{"id":27752,"date":"2024-09-05T16:23:41","date_gmt":"2024-09-05T14:23:41","guid":{"rendered":"https:\/\/accessormix.com\/?p=27752"},"modified":"2024-09-05T20:37:42","modified_gmt":"2024-09-05T18:37:42","slug":"how-to-make-quiche-lorraine-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-quiche-lorraine-with-a-thermomix__trashed\/","title":{"rendered":"How to make quiche lorraine with a Thermomix?"},"content":{"rendered":"\n

Would you like to prepare a delicious quiche lorraine using your Thermomix?\nDiscover a simplified recipe that’s easy for anyone to prepare, and you’ll be able to treat your family and friends in no time at all.\nFollow these step-by-step instructions for a delicious, easy-to-make quiche lorraine. <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To prepare a quiche lorraine with a Thermomix, you’ll need 200 g shortcrust pastry, 200 g smoked bacon, 3 eggs, 200 ml heavy cream, 200 ml milk, salt, pepper, nutmeg and grated Emmental cheese (optional). Start by preheating your oven to 180\u00b0C. Roll out the shortcrust pastry in a pre-pitted tart tin and set aside.\nBrown the bacon in a frying pan, drain and set aside. In the Thermomix bowl, mix the eggs, cream, milk, salt, pepper and nutmeg.\nPour this mixture over the dough, then sprinkle with the bacon and grated Emmental cheese, if desired. Place the quiche in the oven for approx. 30-35 minutes, until golden brown.\nLeave to cool slightly before serving and enjoying this delicious homemade quiche lorraine. <\/p>\n\n

\n\n\n\n\n\n\n\n\n
\ud83e\udd5a<\/td>\nBreak the eggs into the Thermomix bowl.<\/td>\n<\/tr>\n
\ud83e\udd53<\/td>\nAdd the bacon and brown<\/td>\n<\/tr>\n
\ud83e\uddc0<\/td>\nStir in grated cheese and cr\u00e8me fra\u00eeche<\/td>\n<\/tr>\n
\ud83e\udd44<\/td>\nSeason with salt, pepper and nutmeg<\/td>\n<\/tr>\n
\ud83e\udd67<\/td>\nRoll out the shortcrust pastry in a tart tin<\/td>\n<\/tr>\n
\ud83c\udf72<\/td>\nPour the mixture over the dough and place in the oven.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
\n\n\n\n\n\n\n\n\n\n
Steps<\/td>\n\ud83e\udd58<\/td>\n<\/tr>\n
Prepare the shortcrust pastry<\/td>\n\ud83c\udf5e<\/td>\n<\/tr>\n
Brown the bacon and onion<\/td>\n\ud83e\udd53\ud83e\uddc5<\/td>\n<\/tr>\n
Mix eggs, cream and cheese.<\/td>\n\ud83e\udd5a\ud83e\udd5b\ud83e\uddc0<\/td>\n<\/tr>\n
Pour the mixture over the pastry and add the bacon.<\/td>\n\ud83e\udd44<\/td>\n<\/tr>\n
Bake in the oven<\/td>\n\ud83d\udd25<\/td>\n<\/tr>\n
Serve hot or cold<\/td>\n\ud83c\udf7d\ufe0f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n
\n\"discover\n<\/figure>\n\n

Preparing a quiche lorraine<\/strong> with a Thermomix<\/strong> is child’s play, thanks to this practical and versatile appliance.\nHere’s what<\/strong> you need and how to make this delicious recipe. <\/p>\n\n

    \n\n
  • 200 g shortcrust pastry(homemade or purchased<\/em>)<\/li>\n\n\n
  • 200 g smoked bacon<\/li>\n\n\n
  • 3 eggs<\/li>\n\n\n
  • 200 ml heavy cream<\/li>\n\n\n
  • 200 ml milk<\/li>\n\n\n
  • Salt and pepper<\/li>\n\n\n
  • Grated nutmeg<\/li>\n\n\n
  • Grated Emmental cheese(optional<\/em>)<\/li>\n\n<\/ul>\n\n

    Start by preheating your oven to 180\u00b0C. Roll out the shortcrust pastry and place in a tart tin.\nPrick the bottom with a fork and set aside. <\/p>\n\n

    For the garnish<\/strong>, start by frying the lardons in a frying pan without adding any fat, until golden brown.\nDrain on paper towels to remove excess fat. <\/p>\n\n

    In the Thermomix<\/strong> bowl, add the eggs, cr\u00e8me fra\u00eeche, milk, a pinch of salt, pepper and a touch of grated nutmeg.\nBlend for 30 seconds at speed 4. <\/p>\n\n

    Spread the bacon over the shortcrust pastry.\nPour the egg and cream mixture over the top.\nIf you like, you can also add a handful of grated Emmental cheese for an extra gourmet touch. <\/p>\n\n

    Place the quiche in the oven for around 30-35 minutes, until golden brown and the filling is set.\nAllow to cool slightly before serving. <\/p>\n\n

    And voil\u00e0, your homemade quiche lorraine<\/strong> is ready to enjoy.\nSimple, quick and above all delicious, it’s sure to impress your guests and loved ones. <\/p>\n\n

    Shortcrust pastry<\/h3>\n\n

    To prepare a quiche lorraine with a Thermomix<\/strong>, start by gathering all the necessary ingredients<\/strong>. Here’s what you’ll need:<\/p>\n\n

      \n\n
    • 200 g flour<\/li>\n\n\n
    • 90 g cold butter<\/li>\n\n\n
    • 1 pinch salt<\/li>\n\n\n
    • 50 g water<\/li>\n\n\n
    • 150 g bacon<\/li>\n\n\n
    • 3 eggs<\/li>\n\n\n
    • 200 g fresh cream<\/li>\n\n\n
    • 100 g milk<\/li>\n\n\n
    • Salt and pepper<\/li>\n\n\n
    • 100 g grated Gruy\u00e8re cheese<\/li>\n\n<\/ul>\n\n

      To prepare the shortcrust pastry<\/strong>:<\/p>\n\n

        \n\n
      1. Place 200 g flour, 90 g cold butter cut into pieces and a pinch of salt in the Thermomix bowl.<\/li>\n\n\n
      2. Blend for 10 seconds at speed 6.<\/li>\n\n\n
      3. Add 50 g water and blend for a further 30 seconds on speed 4.<\/li>\n\n\n
      4. Remove the dough from the bowl and shape into a ball.\nWrap in cling film and refrigerate for at least 30 minutes. <\/li>\n\n\n
      5. Roll out the pastry on a lightly floured surface and line a tart tin.\nPrick the bottom with a fork. <\/li>\n\n<\/ol>\n\n

        For the garnish :<\/p>\n\n

          \n\n
        1. Preheat oven to 180\u00b0C.<\/li>\n\n\n
        2. Brown 150g of lardons in a frying pan for a few minutes, then arrange them on the dough.<\/li>\n\n\n
        3. Place 3 eggs, 200 g cr\u00e8me fra\u00eeche and 100 g milk in the Thermomix bowl.\nAdd a pinch of salt and pepper. <\/li>\n\n\n
        4. Blend for 30 seconds on speed 4.<\/li>\n\n\n
        5. Pour the mixture over the bacon in the mould.<\/li>\n\n\n
        6. Sprinkle 100 g grated Gruy\u00e8re over the top.<\/li>\n\n\n
        7. Bake for 30 to 35 minutes, until the quiche is golden brown.<\/li>\n\n<\/ol>\n\n

          Trim<\/h3>\n\n

          To make a quiche lorraine<\/strong> with your Thermomix, you will need the following ingredients:<\/p>\n\n

            \n\n
          • Shortcrust pastry<\/strong>: 200g flour, 100g butter in pieces, 1 pinch salt, 50g water.<\/li>\n\n\n
          • Topping<\/strong>: 200g smoked bacon, 200g cr\u00e8me fra\u00eeche, 3 eggs, 100g milk, 1 pinch nutmeg, salt and pepper to taste.<\/li>\n\n<\/ul>\n\n

            To prepare the filling for your quiche Lorraine :<\/p>\n\n

              \n\n
            1. Brown the lardons<\/strong> in a frying pan without adding any fat and set aside.<\/li>\n\n\n
            2. Place the eggs, cream, milk, nutmeg, salt and pepper in the Thermomix bowl.\nBlend for 30 seconds at speed 4 until smooth<\/strong>. <\/li>\n\n\n
            3. Place the shortcrust pastry in a tart tin.\nSpread the bacon over the pastry, then pour the creamy mixture over it. <\/li>\n\n\n
            4. Bake in the oven for 30-35 minutes at 180\u00b0C until the quiche is golden and fluffy.<\/li>\n\n<\/ol>\n\n

              Quiche maker<\/h3>\n\n
                \n\n
              • 200 g smoked bacon<\/li>\n\n\n
              • 200 g heavy cream<\/li>\n\n\n
              • 100 g milk<\/li>\n\n\n
              • 3 eggs<\/li>\n\n\n
              • 1 shortcrust pastry<\/li>\n\n\n
              • Salt and pepper<\/li>\n\n\n
              • A pinch of nutmeg<\/li>\n\n\n
              • 100 g grated Gruy\u00e8re (optional)<\/li>\n\n<\/ul>\n\n

                Next, start by frying the smoked bacon<\/strong> in a frying pan, without adding any fat.\nThey should be well browned.\nDrain on paper towels to remove excess fat. <\/p>\n\n

                Preheat your oven to 180\u00b0C.<\/p>\n\n

                Place the heavy cream<\/strong>, milk<\/strong> and 3 eggs<\/strong> in the Thermomix bowl<\/strong>.\nSeason with salt, pepper<\/strong> and a pinch of nutmeg<\/strong>.\nBlend for 30 seconds at speed 4<\/strong>. <\/p>\n\n

                Unroll the shortcrust pastry<\/strong> in a tart tin and prick the base with a fork.\nSpread the golden bacon<\/strong> over the pastry.\nIf you prefer a cheesier taste, you can add grated Gruy\u00e8re cheese<\/strong> at this stage. <\/p>\n\n

                Pour thequiche mixture prepared<\/strong> in the Thermomix over the bacon and cheese.<\/p>\n\n

                Place the quiche in the oven for about 30 minutes, until golden brown and the filling has set.<\/p>\n\n

                Preparing the quiche lorraine<\/h2>\n\n
                \n\"discover\n<\/figure>\n\n

                To begin, preheat your oven to 180\u00b0C (gas mark 6).\nMeanwhile, bring out the necessary ingredients: 200 g smoked bacon, 1 onion, 3 eggs, 200 g heavy cream, 200 g milk, 1 pinch nutmeg, 1 shortcrust pastry, salt and pepper. <\/p>\n\n

                Peel and chop the onion.\nPlace it in the Thermomix<\/strong> bowl and blend for 5 seconds at speed 5 to obtain small pieces.\nAdd the bacon and fry for 5 minutes, Varoma, simmering speed. <\/p>\n\n

                Roll out the shortcrust pastry in a tart tin, then prick the base with a fork.\nDivide the bacon and onions evenly over the pastry. <\/p>\n\n

                In the Thermomix bowl, without cleaning, break the eggs, add the cr\u00e8me fra\u00eeche, milk, nutmeg, salt and pepper.\nBlend for 30 seconds at speed 4 to obtain a smooth mixture.\nPour the mixture over the pastry, garnished with bacon and onions. <\/p>\n\n

                Place the quiche lorraine in the oven for around 35 minutes, or until golden brown and the center is set.\nAllow to cool slightly before serving. <\/p>\n\n

                Enjoy this delicious homemade quiche lorraine<\/strong>, easily made with your Thermomix<\/strong>, and savor every bite with your loved ones.<\/p>\n\n

                Step 1<\/h3>\n\n

                Making quiche lorraine with a Thermomix is both quick and easy.\nHere’s how to make this delicious recipe. <\/p>\n\n

                Ingredients:<\/strong><\/p>\n\n

                  \n\n
                • 200 g flour<\/li>\n\n\n
                • 90 g butter<\/li>\n\n\n
                • 1 egg<\/li>\n\n\n
                • 5 g salt<\/li>\n\n\n
                • 150 g bacon<\/li>\n\n\n
                • 200 g fresh cream<\/li>\n\n\n
                • 3 eggs<\/li>\n\n\n
                • 50 g milk<\/li>\n\n\n
                • Nutmeg<\/li>\n\n\n
                • Salt and pepper<\/li>\n\n<\/ul>\n\n

                  Step 1:<\/strong> Prepare the shortcrust pastry<\/p>\n\n

                  Place the flour, chopped butter, egg and salt in the Thermomix bowl.\nBlend for 20 seconds at speed 4 to obtain a smooth dough.\nShape into a ball, wrap in cling film and chill in the fridge for 30 minutes. <\/p>\n\n

                  Step 2:<\/strong> Cook the bacon<\/p>\n\n

                  Place the lardons in the Thermomix bowl.\nHeat for 5 minutes at 100\u00b0C, speed 1.\nDrain and set aside. <\/p>\n\n

                  Step 3:<\/strong> Prepare the quiche maker<\/p>\n\n

                  In the Thermomix bowl, add the cr\u00e8me fra\u00eeche, 3 eggs, milk, pinch of nutmeg, salt and pepper.\nBlend for 30 seconds at speed 4. <\/p>\n\n

                  Step 4:<\/strong> Assemble the quiche<\/p>\n\n

                  Preheat oven to 180\u00b0C. Roll out the shortcrust pastry and place in a tart tin.\nPrick the pastry with a fork.\nSpread the bacon over the pastry.\nPour the quiche mixture on top. <\/p>\n\n

                  Step 5:<\/strong> Bake the quiche<\/p>\n\n

                  Place the quiche in the oven for 35-40 minutes.\nThe surface should be golden brown.\nLet cool before serving. <\/p>\n\n

                  Step 2<\/h3>\n\n

                  To make a delicious quiche lorraine<\/strong> with your Thermomix<\/strong>, follow these simple, practical steps.\nThis appliance will save you time and ensure impeccable preparation of this traditional recipe. <\/p>\n\n

                  First, prepare the shortcrust pastry.\nPlace 150g flour, 75g butter in pieces, 1\/2 teaspoon salt and 50g water in the Thermomix bowl.\nBlend for 20 seconds on speed 4 until smooth.\nRemove the dough from the bowl, form into a ball and chill for 30 minutes. <\/p>\n\n

                  STEP 2: While the dough is resting, prepare the filling.\nPlace 200g of lardons in the Thermomix bowl and fry for 5 minutes at 100\u00b0C, in reverse mode, speed 1.\nDrain the lardons and set aside. <\/p>\n\n

                  Next, mix 3 eggs, 200ml cr\u00e8me fra\u00eeche, 100ml milk, a pinch of salt, pepper and nutmeg.\nBlend for 30 seconds at speed 4. <\/p>\n\n

                  Preheat your oven to 180\u00b0C. Roll out the shortcrust pastry in a tart tin and prick the base with a fork.\nSpread the bacon over the pastry, then pour the cream mixture over it. <\/p>\n\n

                  Place the quiche lorraine in the oven for around 30 minutes, until golden brown and the filling is firm.\nServe your quiche piping hot, with a green salad for a well-balanced meal. <\/p>\n\n

                  Step 3<\/h3>\n\n

                  To make a delicious quiche lorraine<\/strong> with your Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n

                    \n\n
                  • 200 g bacon<\/li>\n\n\n
                  • 30 g butter<\/li>\n\n\n
                  • 3 eggs<\/li>\n\n\n
                  • 200 g fresh cream<\/li>\n\n\n
                  • 200 g milk<\/li>\n\n\n
                  • A pinch of salt<\/li>\n\n\n
                  • A pinch of pepper<\/li>\n\n\n
                  • A pinch of nutmeg<\/li>\n\n\n
                  • 1 shortcrust pastry<\/li>\n\n<\/ul>\n\n

                    Preheat oven to 180\u00b0C<\/strong>.<\/p>\n\n

                    Step 3:<\/p>\n\n

                    In the Thermomix bowl, melt the butter with the bacon at 90\u00b0C<\/strong> for 5 minutes<\/strong> on speed 1<\/strong>.<\/p>\n\n

                    Then add the eggs, cr\u00e8me fra\u00eeche, milk, salt, pepper and nutmeg.\nBlend for 30 seconds<\/strong> at speed 4<\/strong> until smooth. <\/p>\n\n

                    Roll out the shortcrust pastry in a tart tin and pour in the mixture.\nDistribute the bacon evenly. <\/p>\n\n

                    Place the quiche in the oven for 35 to 40 minutes<\/strong>, until golden brown.<\/p>\n\n

                    Leave to cool for a few minutes before serving.<\/p>\n\n

                    \n
                    \n