{"id":27771,"date":"2024-09-05T16:23:20","date_gmt":"2024-09-05T14:23:20","guid":{"rendered":"https:\/\/accessormix.com\/?p=27771"},"modified":"2024-09-05T20:37:55","modified_gmt":"2024-09-05T18:37:55","slug":"how-to-make-sandwich-bread-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-sandwich-bread-with-a-thermomix__trashed\/","title":{"rendered":"How to make sandwich bread with a Thermomix?"},"content":{"rendered":"\n

Would you like to use your Thermomix to make soft, flavorful sandwich bread?\nFind out how to make the most of this appliance to concoct delicious homemade sandwich bread.\nFollow this bread recipe expert’s tips and tricks for perfect results every time. <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To make a delicious sandwich loaf with a Thermomix, start by assembling the following ingredients: 500g T55 flour, 20g sugar, 10g salt, 25g fresh baker’s yeast, 300ml milk and 50g soft butter.In the Thermomix bowl, add the milk and yeast.\nSet to 37\u00b0C for 2 minutes on speed 2 to dissolve the yeast.\nThen add the flour, sugar and salt.\nMix for 3 minutes at speed 6.\nGradually add the soft butter in pieces, then knead for 5 minutes on Epi mode.Transfer the dough to a lightly floured bowl, cover with a damp cloth and leave to rise for 1 hour in a warm place, until doubled in volume.\nShape into a rectangle and place in a buttered cake tin.\nLeave to rest for a further 30 minutes under a damp cloth.Preheat your oven to 180\u00b0C.\nBake for approximately 30 minutes, until golden brown.\nLeave to cool slightly before unmolding.\nYour homemade sandwich bread is now ready to enjoy, whether plain, toasted or in a sandwich, it will be perfect for all your tastes. <\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
\ud83c\udf5e<\/td>\nBuy the necessary ingredients: flour, yeast, sugar, salt, eggs, milk, butter.<\/td>\n<\/tr>\n
\ud83e\udd44<\/td>\nPlace all ingredients in the Thermomix bowl.<\/td>\n<\/tr>\n
\u23f2\ufe0f<\/td>\nSet the Thermomix to the “Kneading” program for 5 minutes.<\/td>\n<\/tr>\n
\ud83d\udd25<\/td>\nLeave the dough to rest for 1 hour in a warm place.<\/td>\n<\/tr>\n
\ud83c\udf5e<\/td>\nPreheat oven to 180\u00b0C.<\/td>\n<\/tr>\n
\ud83d\udd2a<\/td>\nDivide the dough into equal parts and place in a cake tin.<\/td>\n<\/tr>\n
\ud83d\udd25<\/td>\nBake for 25 minutes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
    \n\n
  • \ud83d\udd0d Ingredients:
      \n
    • 500g flour<\/li>\n
    • 20g fresh yeast<\/li>\n
    • 250ml warm water<\/li>\n
    • 50g soft butter<\/li>\n
    • 1 tablespoon sugar<\/li>\n
    • 1 teaspoon salt<\/li>\n <\/ul>

      \n <\/p><\/li>\n\n\n

    • 500g flour<\/li>\n\n\n
    • 20g fresh yeast<\/li>\n\n\n
    • 250ml warm water<\/li>\n\n\n
    • 50g soft butter<\/li>\n\n\n
    • 1 tablespoon sugar<\/li>\n\n\n
    • 1 teaspoon salt<\/li>\n\n\n
    • \ud83e\udd63 Steps :
        \n
      1. Place the water and yeast in the Thermomix bowl and mix for 10 sec \/ speed 2.<\/li>\n
      2. Add the flour, butter, sugar and salt, then knead for 5 minutes using the “\u00e9pi” function.<\/li>\n
      3. Leave the dough to rest in the bowl for 1 hour.<\/li>\n
      4. Preheat oven to 180\u00b0C.<\/li>\n
      5. Place the dough in a cake tin and leave to rise for 30 minutes.<\/li>\n
      6. Place the bread in the oven for 45 minutes.<\/li>\n
      7. Leave to cool before unmoulding and enjoy!<\/li>\n <\/ol>

        \n <\/p><\/li>\n\n\n

      8. Place the water and yeast in the Thermomix bowl and mix for 10 sec \/ speed 2.<\/li>\n\n\n
      9. Add the flour, butter, sugar and salt, then knead for 5 minutes using the “\u00e9pi” function.<\/li>\n\n\n
      10. Leave the dough to rest in the bowl for 1 hour.<\/li>\n\n\n
      11. Preheat oven to 180\u00b0C.<\/li>\n\n\n
      12. Place the dough in a cake tin and leave to rise for 30 minutes.<\/li>\n\n\n
      13. Place the bread in the oven for 45 minutes.<\/li>\n\n\n
      14. Leave to cool before unmoulding and enjoy!<\/li>\n\n<\/ul>\n\n
          \n\n
        • 500g flour<\/li>\n\n\n
        • 20g fresh yeast<\/li>\n\n\n
        • 250ml warm water<\/li>\n\n\n
        • 50g soft butter<\/li>\n\n\n
        • 1 tablespoon sugar<\/li>\n\n\n
        • 1 teaspoon salt<\/li>\n\n<\/ul>\n\n
            \n\n
          1. Place the water and yeast in the Thermomix bowl and mix for 10 sec \/ speed 2.<\/li>\n\n\n
          2. Add the flour, butter, sugar and salt, then knead for 5 minutes using the “\u00e9pi” function.<\/li>\n\n\n
          3. Leave the dough to rest in the bowl for 1 hour.<\/li>\n\n\n
          4. Preheat oven to 180\u00b0C.<\/li>\n\n\n
          5. Place the dough in a cake tin and leave to rise for 30 minutes.<\/li>\n\n\n
          6. Place the bread in the oven for 45 minutes.<\/li>\n\n\n
          7. Leave to cool before unmoulding and enjoy!<\/li>\n\n<\/ol>\n\n

            Ingredients<\/h2>\n\n
            \n\"discover\n<\/figure>\n\n

            To make delicious sandwich bread<\/strong> with your Thermomix<\/strong>, start by gathering the necessary ingredients<\/strong>.<\/p>\n\n

            Here’s what you’ll need to make soft, tasty bread:<\/p>\n\n

              \n\n
            • 500g T55 flour<\/li>\n\n\n
            • 20g sugar<\/li>\n\n\n
            • 10g salt<\/li>\n\n\n
            • 25g fresh baker’s yeast<\/li>\n\n\n
            • 300ml milk<\/li>\n\n\n
            • 50g soft butter<\/li>\n\n<\/ul>\n\n

              In the Thermomix bowl<\/strong>, add the milk and yeast.\nSet to 37\u00b0C for 2 minutes on speed 2 to dissolve the yeast. <\/p>\n\n

              Then add the flour, sugar and salt.\nMix for 3 minutes on speed 6.\nGradually add the soft butter in pieces, then knead for 5 minutes on Epi mode. <\/p>\n\n

              Transfer the dough to a lightly floured bowl, cover with a damp cloth and leave to rise for 1 hour in a warm place until doubled in size.<\/p>\n\n

              After the rising time, degas the dough by kneading lightly.\nShape into a rectangle, then fold the dough into thirds before placing in a buttered cake tin. <\/p>\n\n

              Let stand again for 30 minutes under a damp cloth.<\/p>\n\n

              Meanwhile, preheat your oven to 180\u00b0C.<\/p>\n\n

              Once the dough has risen, place in the oven for around 30 minutes, until the bread is golden brown.<\/p>\n\n

              Leave to cool slightly before unmolding.<\/p>\n\n

              Your homemade sandwich bread<\/strong> is ready to enjoy, whether plain, toasted or in a sandwich, it’s perfect for all your tastes.<\/p>\n\n

              Crumb bread<\/h3>\n\n

              To make perfect sandwich bread<\/strong> with your Thermomix<\/strong>, start by preparing all the necessary ingredients<\/strong>:<\/p>\n\n

                \n\n
              • 500 g wheat flour<\/li>\n\n\n
              • 300 g warm water<\/li>\n\n\n
              • 25 g sugar<\/li>\n\n\n
              • 10 g salt<\/li>\n\n\n
              • 10 g fresh baker’s yeast<\/strong> <\/li>\n\n\n
              • 30 g butter<\/li>\n\n<\/ul>\n\n

                Start by pouring the warm water into the Thermomix bowl.\nAdd the baker’s yeast and heat for 2 minutes at 37\u00b0C, on speed 2, to activate the yeast. <\/p>\n\n

                Then add the flour, sugar and salt.\nMix for 4 minutes in mixer<\/strong> mode. <\/p>\n\n

                Add the butter, cut into small pieces, and knead for a further 2 minutes on the kneading machine, until the dough is smooth.<\/p>\n\n

                Leave the dough to rest in the Thermomix bowl for about 1 hour, or until doubled in volume.<\/p>\n\n

                Place the dough on a floured work surface, degas it by kneading lightly and shape it into an elongated loaf.\nPlace the dough in a lightly greased cake tin. <\/p>\n\n

                Leave the dough to rise again, this time for 45 minutes, away from draughts.<\/p>\n\n

                Preheat your oven to 180\u00b0C. Bake the bread for about 30 minutes, or until golden brown and the crust is crisp.<\/p>\n\n

                Remove the bread from the oven and leave to cool on a wire rack before cutting into soft, tasty slices.<\/p>\n\n

                Yeast<\/h3>\n\n

                Bread is a staple of our breakfasts and snacks, and thanks to the Thermomix, it’s child’s play to make at home.\nHere’s a simple recipe for making homemade sandwich bread and impressing your friends and family with delicious, soft slices. <\/p>\n\n

                  \n\n
                • 500g T45 flour<\/li>\n\n\n
                • 300ml milk<\/li>\n\n\n
                • 30g butter<\/li>\n\n\n
                • 20g sugar<\/li>\n\n\n
                • 10g salt<\/li>\n\n\n
                • 10g dry<\/strong> baker’s yeast<\/strong> <\/li>\n\n<\/ul>\n\n

                  To activate the yeast, lightly heat the 300ml milk in the Thermomix bowl at 37\u00b0C for 2 minutes.\nThen add the 10g of dry baker’s yeast and mix on speed 2 for 1 minute.\nThe heat helps to wake up the yeast and prepare it for fermentation. <\/p>\n\n

                  Once the yeast has been activated, add the flour, sugar and salt to the bowl.\nMix at speed 6 for 2 minutes to obtain a homogeneous dough.\nThen add the butter, cut into small pieces, and knead for 5 minutes.\nThe dough becomes smooth and elastic. <\/p>\n\n

                  Leave the dough to rest in the bowl, with the lid closed, for about 1 hour.\nIt should double in volume.\nIf your kitchen is cool, you can extend the resting time to 1h30.\nOnce the dough has risen well, degas it by pressing gently on it to expel the air. <\/p>\n\n

                  Form the dough into a rectangular shape and place in a buttered and floured cake tin.\nLeave to rise for a further 30 minutes. Preheat your oven to 180\u00b0C. Place in the oven for 25 to 30 minutes.\nThe bread should be golden brown. <\/p>\n\n

                  Once out of the oven, turn the bread out of the tin and leave to cool on a wire rack.\nYou can then slice it as you wish and enjoy it fresh or toasted.\nBon app\u00e9tit! <\/p>\n\n

                  Sugar<\/h3>\n\n

                  Making sandwich bread<\/strong> with a Thermomix<\/strong> is child’s play.\nThis exceptional food processor lets you create soft, flavorful bread in just a few simple steps. <\/p>\n\n

                    \n\n
                  • 500 g wheat flour<\/li>\n\n\n
                  • 10 g salt<\/li>\n\n\n
                  • 60 g soft butter<\/li>\n\n\n
                  • 300 g milk<\/li>\n\n\n
                  • 20 g sugar<\/li>\n\n\n
                  • 20 g fresh baker’s yeast<\/li>\n\n<\/ul>\n\n

                    Sugar<\/strong> is a key ingredient in the making of sandwich bread.\nNot only does it impart a slight sweetness to the bread, it also feeds the yeast<\/strong> for efficient fermentation.\nBe careful not to add too much sugar, however, as this could mask the bread’s other aromas. <\/p>\n\n

                    Start by placing the fresh baker’s yeast<\/strong>, sugar and milk<\/strong> in the Thermomix bowl.\nSet to 37\u00b0C to dissolve the yeast properly and activate fermentation.\nThen add the flour<\/strong>, salt<\/strong> and chopped butter<\/strong>.\nBlend until smooth. <\/p>\n\n

                    Once your dough is ready, let it rest in a warm place, covered with a clean tea towel, to double in volume.\nThis can take from one to two hours, depending on the ambient temperature. <\/p>\n\n

                    After rising, degas the dough on a floured work surface, then shape it into a rectangle which you roll into a loaf shape.\nPlace the rolled dough in a parchment-lined cake tin and leave to rise for a further hour. <\/p>\n\n

                    Preheat your oven to 180\u00b0C. Bake for around 25-30 minutes, until golden and cooked through.\nLeave to cool on a wire rack before slicing and serving. <\/p>\n\n

                    Preparation<\/h2>\n\n
                    \n\"discover\n<\/figure>\n\n

                    Start by assembling all the necessary ingredients<\/strong>: 500 g flour, 250 ml milk, 10 g fresh yeast, 50 g butter, 30 g sugar and 10 g salt.\nHaving all the ingredients at hand makes preparation much easier. <\/p>\n\n

                    Crumble the yeast<\/strong> into the Thermomix bowl and add the milk and sugar.\nProgram for 2 minutes at 37\u00b0C on speed 2.\nThis step activates the yeast, which is essential for obtaining an airy crumb. <\/p>\n\n

                    Add the flour and salt to the bowl.\nKnead for 5 minutes on kneading mode.\nA well kneaded dough is the secret of a successful sandwich loaf. <\/p>\n\n

                    Add the butter<\/strong>, cut into small pieces, and knead for a further 3 minutes.\nThe butter will give your bread a soft, melting texture. <\/p>\n\n

                    Remove the dough from the bowl and place in a lightly floured salad bowl.\nCover with a clean tea towel and leave to rise for about 1 hour, or until the dough has doubled in volume.\nThis rising stage is crucial. <\/p>\n\n

                    Once the dough has risen, lightly press it down to remove any air.\nShape into a rectangle and place in a greased cake tin.\nCover again and leave to rise for 30 minutes. <\/p>\n\n

                    Meanwhile, preheat the oven to 180\u00b0C.\nOnce the dough has risen and taken up all the space in the tin, place in the oven for 25 to 30 minutes.\nThe bread should be golden brown on top. <\/p>\n\n

                    Allow the bread to cool on a wire rack before slicing.\nBaking finishes as long as the bread remains warm, so it’s essential not to slice the bread too soon. <\/p>\n\n

                    With these simple steps, you’ll have a soft, delicious loaf of bread<\/strong>, perfect for accompanying your meals or making homemade sandwiches.<\/p>\n\n

                    Kneading<\/h3>\n\n

                    To make delicious homemade sandwich bread<\/strong> with your Thermomix<\/strong>, start by gathering all the necessary ingredients:<\/p>\n\n

                      \n\n
                    • 500g T55 flour<\/li>\n\n\n
                    • 300g milk<\/li>\n\n\n
                    • 10g fresh baker’s yeast<\/li>\n\n\n
                    • 50g butter<\/li>\n\n\n
                    • 10g salt<\/li>\n\n\n
                    • 20g sugar<\/li>\n\n<\/ul>\n\n

                      Pour the milk and baking powder<\/strong> into the Thermomix bowl.\nHeat to 37\u00b0C for 2 minutes on speed 2 to activate the yeast.\nThen add the flour, salt and sugar.\nClose the bowl and prepare to knead. <\/p>\n\n

                      Activate the kneading mode on your Thermomix and let the machine work for 5 minutes.\nThis step is crucial for obtaining a smooth<\/strong>, elastic<\/strong> dough.\nAfter 3 minutes, add the chopped butter without stopping the kneading.\nThis will allow the butter to be incorporated gradually for a perfect dough. <\/p>\n\n

                      Once kneaded, transfer the dough to a bowl covered with a clean tea towel.\nLeave to rest in a warm place for about 1h30.\nThe dough should double in volume. <\/p>\n\n

                      After resting, degas the dough and shape it into a cake tin.\nLeave to rest for a further 30 minutes. <\/p>\n\n

                      Preheat your oven to 180\u00b0C. Bake for 25 to 30 minutes, until the bread is golden brown.<\/p>\n\n

                      Leave to cool on a wire rack before enjoying this delicious homemade sandwich bread, perfect for sandwiches or breakfast.<\/p>\n\n

                      Dough rising<\/h3>\n\n

                      To make a delicious sandwich loaf<\/strong> with your Thermomix, start by assembling the following ingredients: 500 g flour, 300 g milk, 30 g butter, 20 g sugar, 10 g salt and 10 g fresh yeast.<\/p>\n\n

                      Place the milk and yeast in the Thermomix bowl, then set to 37\u00b0C for 2 minutes on speed 2.\nAdd the flour, sugar and salt.\nKnead for 5 minutes in kneading mode. <\/p>\n\n

                      Add the butter, cut into small pieces, and knead again for 3 minutes.\nThe dough should be smooth and pull away from the sides of the bowl. <\/p>\n\n

                      Transfer the dough to a large oiled bowl and cover with a clean tea towel.\nLeave to rise for about 1 hour, until doubled in size. <\/p>\n\n

                      Once the dough has risen<\/strong>, degas it by pressing lightly with the palm of your hand.\nShape into a rectangle, then fold the edges inwards to form a loaf. <\/p>\n\n

                      Place the bread in a buttered cake tin and leave to rise again for 45 minutes. Preheat your oven to 180\u00b0C.<\/p>\n\n

                      Put the bread<\/strong> in the oven for about 30 minutes, until golden brown.\nUnmould and cool on a wire rack before slicing. <\/p>\n\n

                      Cooking<\/h3>\n\n

                      Making homemade sandwich bread<\/strong> with a Thermomix<\/strong> is child’s play.\nHere’s how to get a soft crumb and a golden crust. <\/p>\n\n

                      Start by gathering the following ingredients:<\/p>\n\n

                        \n\n
                      • 500 g flour<\/li>\n\n\n
                      • 300 g milk<\/li>\n\n\n
                      • 20 g sugar<\/li>\n\n\n
                      • 10 g salt<\/li>\n\n\n
                      • 40 g butter<\/li>\n\n\n
                      • 15 g fresh baker’s yeast<\/li>\n\n<\/ul>\n\n

                        In the Thermomix bowl, add the milk and yeast.\nProgram for 2 minutes at 37\u00b0C, speed 2, to activate the yeast.\nNext, add the flour, sugar and salt.\nProgram for 3 minutes in kneading mode. <\/p>\n\n

                        Add the chopped butter and knead for a further 2 minutes in mixer mode.\nWhen the dough is smooth, leave to rise in the closed Thermomix bowl for about 1 hour. <\/p>\n\n

                        Preheat your oven to 180\u00b0C. Once the dough has doubled in volume, place in a buttered or parchment-lined cake tin.\nSmooth the surface with a spatula. <\/p>\n\n

                        Let rise again for 30 minutes at room temperature.\nThen bake for 25 to 30 minutes, until golden brown.\nTo check doneness, tap the top of the loaf: it should sound hollow. <\/p>\n\n

                        Once cooked, remove the bread from the moulds and leave to cool on a wire rack before slicing.<\/p>\n\n

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