{"id":27794,"date":"2024-09-05T16:23:13","date_gmt":"2024-09-05T14:23:13","guid":{"rendered":"https:\/\/accessormix.com\/?p=27794"},"modified":"2024-09-05T20:37:57","modified_gmt":"2024-09-05T18:37:57","slug":"how-to-make-a-sugar-tart-with-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-sugar-tart-with-thermomix__trashed\/","title":{"rendered":"How to make a sugar tart with Thermomix?"},"content":{"rendered":"\n

Would you like to surprise your loved ones with a delicious sugar tart prepared with your Thermomix?\nIn this article, I’ll share all the tips and steps you need to follow to make a perfectly caramelized, melt-in-your-mouth sugar tart.\nFollow me on a sweet and savory adventure! <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To make a delicious sugar tart with the Thermomix, follow these simple steps.\nStart by preparing the dough by mixing flour, salt, one egg, yeast and milk in the Thermomix bowl.\nKnead, add the butter, knead again and leave to rise.\nSpread the dough in a buttered tart tin, leave to rest, then pour in the sugar and cream.\nBeat the eggs in the Thermomix, pour over the tart and place in the oven.For the filling, mix flour, milk, butter, baking powder, egg and salt in the Thermomix.\nLeave the dough to rise, then roll it out and sprinkle over the brown sugar and cr\u00e8me fra\u00eeche.\nPreheat the oven, bake the tart and leave to cool before serving. Finally, for the dough, pour milk and yeast into the Thermomix bowl, add flour, sugar, butter, egg and salt.\nMix and knead, then leave to rise.\nSpread into a tart tin, add heavy cream and sugar, place in the oven and enjoy. <\/p>\n\n

\n\n\n\n\n\n\n\n\n
\ud83e\udd44<\/td>\nPrepare the dough by mixing the flour, butter and sugar in the Thermomix.<\/td>\n<\/tr>\n
\ud83d\udd52<\/td>\nLeave the dough to rest in a cool place for at least 30 minutes.<\/td>\n<\/tr>\n
\ud83c\udf5e<\/td>\nRoll out the pastry in a tart tin and prick the base with a fork.<\/td>\n<\/tr>\n
\ud83c\udf76<\/td>\nPrepare the filling by mixing the sugar, cream and eggs in the Thermomix.<\/td>\n<\/tr>\n
\ud83c\udf4b<\/td>\nAdd vanilla or lemon zest to flavour the sugar pie.<\/td>\n<\/tr>\n
\ud83d\udd25<\/td>\nBake the sugar tart at 180\u00b0C for about 30 minutes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
    \n\n
  • Mix 250g flour, 125g butter and 70g sugar for the dough \ud83e\udd67<\/li>\n\n\n
  • Spread the dough in a mould and leave to rest in a cool place for 30 minutes \u23f1\ufe0f<\/li>\n\n\n
  • Mix 150g cr\u00e8me fra\u00eeche, 100g sugar and 2 eggs for the topping \ud83c\udf73<\/li>\n\n\n
  • Pour the filling over the pastry and bake at 180\u00b0C for 35 minutes \ud83d\udd25<\/li>\n\n\n
  • Enjoy your delicious sugar pie after cooling \ud83c\udf70<\/li>\n\n<\/ul>\n\n

    Ingredients required<\/h2>\n\n
    \n\"discover\n<\/figure>\n\n

    To make a delicious sugar tart with the Thermomix<\/strong>, follow these simple steps and rediscover the authentic taste of this traditional dessert.\nThe tart’s melt-in-the-mouth sweetness contrasts with its slightly crisp crust, making it a real treat. <\/p>\n\n

    Here are the necessary ingredients<\/strong>:<\/p>\n\n

      \n\n
    • 200 g flour<\/li>\n\n\n
    • 100 g butter<\/li>\n\n\n
    • 3 eggs<\/li>\n\n\n
    • 1 sachet baker’s yeast<\/li>\n\n\n
    • 100 ml milk<\/li>\n\n\n
    • 150 g sugar<\/li>\n\n\n
    • 1 pinch salt<\/li>\n\n\n
    • 100 ml liquid cream<\/li>\n\n<\/ul>\n\n

      Start by preparing the dough.\nPlace the flour, salt, 1 egg, yeast and milk in the Thermomix bowl.\nKnead for 5 minutes in Epi mode. <\/p>\n\n

      Add the chopped butter and knead again for 5 minutes.\nLeave the dough to rise in the switched-off but slightly warm oven for about 1 hour, or until doubled in size. <\/p>\n\n

      Spread the pastry in a buttered tart tin and leave to rest for a further 30 minutes.<\/p>\n\n

      Preheat oven to 180\u00b0C.\nSpread the sugar over the pastry, then pour the liquid cream over it. <\/p>\n\n

      Beat the remaining 2 eggs and pour evenly over the sugar and cream. <\/p>\n\n

      Place the tart in the oven for 25 to 30 minutes, until golden and the sugar has caramelized.<\/p>\n\n

      Allow to cool before serving. <\/p>\n\n

      Trim<\/h3>\n\n

      To make this delicious sugar tart<\/strong> with your Thermomix, you’ll need the following ingredients:<\/p>\n\n

        \n\n
      • 250 g flour<\/li>\n\n\n
      • 125 ml milk<\/li>\n\n\n
      • 50 g butter<\/li>\n\n\n
      • 1 sachet baker’s yeast<\/li>\n\n\n
      • 1 egg<\/li>\n\n\n
      • 3 pinches salt<\/li>\n\n<\/ul>\n\n
          \n\n
        • 100 g brown sugar<\/li>\n\n\n
        • 100 ml fresh cream<\/li>\n\n\n
        • 50 g butter<\/li>\n\n<\/ul>\n\n

          In the Thermomix<\/strong> bowl, add the milk and heat at 37\u00b0C for 2 minutes on speed 2.\nAdd the yeast and mix for 10 seconds on speed 2.\nLeave for 5 minutes to activate the yeast. <\/p>\n\n

          Then add the flour, egg, salt and butter.\nMix for 3 minutes on the mixer function. <\/p>\n\n

          Transfer the dough to a bowl and leave to rise for about 1 hour, or until doubled in size.<\/p>\n\n

          Spread the pastry on a buttered tart tin.\nPrick the bottom with a fork.\nSpread the brown sugar over the pastry and pour the cr\u00e8me fra\u00eeche over it.\nAdd a few knobs of butter. <\/p>\n\n

          Preheat your oven to 180\u00b0C. Bake the tart for about 25 minutes, until golden brown and the sugar has caramelized.<\/p>\n\n

          Take the tart out of the oven and leave to cool slightly before serving.\nThis sugar tart is perfect for a snack or dessert, and will delight young and old alike. <\/p>\n\n

          Paste<\/h3>\n\n

          To make a sugar tart<\/strong> with your Thermomix, you’ll need a few key ingredients and a little patience.\nLet’s start with the ingredients. <\/p>\n\n

          Here is the list of ingredients for the pastry and filling:<\/p>\n\n

            \n\n
          • 250 g flour<\/li>\n\n\n
          • 100 g butter<\/li>\n\n\n
          • 1 egg<\/li>\n\n\n
          • 10 cl milk<\/li>\n\n\n
          • 20 g fresh baker’s yeast<\/li>\n\n\n
          • 80 g powdered sugar<\/li>\n\n\n
          • 1 pinch salt<\/li>\n\n\n
          • Thick cream<\/li>\n\n<\/ul>\n\n

            To prepare the dough, first pour the milk into the Thermomix bowl and add the baker’s yeast.\nHeat to 37\u00b0C for 2 minutes<\/strong> on speed 2.\nThis step is crucial to activate the yeast. <\/p>\n\n

            Then add the flour, egg, powdered sugar and salt to the bowl.\nMix all ingredients at speed 6 for 15 seconds<\/strong>.\nThen knead the mixture for 2 minutes<\/strong> using the Thermomix “kneader” function. <\/p>\n\n

            Add the chopped butter and knead for a further 2 minutes<\/strong>.\nThe dough will be smooth and slightly sticky.\nTransfer the dough to a bowl, cover with a tea towel and leave to rise at room temperature for 1 hour<\/strong>, or until doubled in size. <\/p>\n\n

            Once the pastry is ready, roll it out in a buttered tart tin.\nForm a small rim around the dough to contain the filling.\nPrick the bottom of the pastry with a fork to prevent it from puffing up too much during baking. <\/p>\n\n

            Spread a generous layer of heavy cream<\/strong> over the bottom of the tart, then sprinkle with powdered sugar.\nBake in a preheated oven at 180\u00b0C (gas mark 6)<\/strong> for around 20-25 minutes<\/strong>, until the filling is golden and lightly caramelized. <\/p>\n\n

            Leave to cool before serving your delicious sugar tart<\/strong>.<\/p>\n\n

            Decoration<\/h3>\n\n

            Here is the list of ingredients needed to make a sugar tart with the Thermomix :<\/p>\n\n

              \n\n
            • 250 g flour<\/li>\n\n\n
            • 10 g fresh baker’s yeast<\/li>\n\n\n
            • 110 g milk<\/li>\n\n\n
            • 30 g sugar<\/li>\n\n\n
            • 50 g butter<\/li>\n\n\n
            • 1 egg<\/li>\n\n\n
            • 1 pinch salt<\/li>\n\n\n
            • 60 g brown sugar for garnish<\/li>\n\n\n
            • 100 ml fresh cream<\/li>\n\n<\/ul>\n\n

              Preparing the dough<\/strong><\/p>\n\n

              Place the crumbled yeast and milk in the Thermomix bowl.\nHeat for 2 minutes<\/strong> at 37\u00b0C<\/strong> on speed 2<\/strong>. <\/p>\n\n

              Then add the flour, sugar, butter, egg and a pinch of salt.\nKnead for 3 minutes<\/strong> on the cob mode. <\/p>\n\n

              Let the dough rest in the bowl for 1 hour<\/strong>, until it doubles in volume.<\/p>\n\n

              Next, roll out the dough on a floured work surface and place in a tart tin.\nLeave to rest for a further 30 minutes<\/strong>. <\/p>\n\n

              Trim<\/strong><\/p>\n\n

              Preheat oven to 180\u00b0C<\/strong>.<\/p>\n\n

              Sprinkle the brown sugar evenly over the p\u00e2te mont\u00e9e.\nThen pour the cr\u00e8me fra\u00eeche over it.\nBake for 25 to 30 minutes<\/strong>, until golden brown. <\/p>\n\n

              For a finishing touch, sprinkle the warm tart with powdered sugar or add a few slivered almonds before baking for a crunchy finish.<\/p>\n\n

              Preparation steps<\/h2>\n\n
              \n\"discover\n<\/figure>\n\n

              To make a delicious sugar pie<\/strong> with your Thermomix<\/strong>, start by gathering the necessary ingredients<\/strong>:<\/p>\n\n

                \n\n
              • 200g flour<\/li>\n\n\n
              • 1 pinch salt<\/li>\n\n\n
              • 20g sugar<\/li>\n\n\n
              • 70g butter<\/li>\n\n\n
              • 100g milk<\/li>\n\n\n
              • 1 sachet baker’s yeast<\/li>\n\n\n
              • 2 eggs<\/li>\n\n\n
              • 150g brown sugar<\/li>\n\n\n
              • 100g liquid fresh cream<\/li>\n\n<\/ul>\n\n

                Start by preparing the dough<\/strong>:<\/p>\n\n

                  \n\n
                1. Add the 200g flour, salt, sugar, butter, milk and yeast.\nProgram on mixer mode for 2 minutes. <\/li>\n\n\n
                2. Cover the dough with a tea towel and leave to rise for about 1 hour, until doubled in size.<\/li>\n\n<\/ol>\n\n

                  Once the dough has risen :<\/p>\n\n

                    \n\n
                  1. Roll out the pastry in a lightly buttered and floured tart tin.<\/li>\n\n\n
                  2. Prick the dough with a fork to prevent it from puffing up too much during baking.<\/li>\n\n<\/ol>\n\n

                    Prepare the garnish<\/strong>:<\/p>\n\n

                      \n\n
                    1. Preheat oven to 180\u00b0C (gas mark 6).<\/li>\n\n\n
                    2. Place the brown sugar, eggs and cr\u00e8me fra\u00eeche liquide in the Thermomix bowl. Blend for 1 minute at speed 4.<\/li>\n\n\n
                    3. Pour the mixture over the rolled-out dough.<\/li>\n\n<\/ol>\n\n

                      Bake the tart for 25 to 30 minutes, until the top is golden brown.<\/p>\n\n

                      Leave to cool before enjoying your delicious sugar tart<\/strong>. Enjoy your meal!<\/p>\n\n

                      Preparing the garnish<\/h3>\n\n

                      To make a delicious sugar tart<\/strong> with Thermomix, start by preparing the dough.\nIn the Thermomix bowl, mix 300 g flour, 100 g butter cut into pieces, 10 g sugar, a pinch of salt and 1 egg.\nAdd 70 g cold water, then blend for 1 minute at speed 6 until smooth. <\/p>\n\n

                      Form the dough into a ball, wrap in cling film and chill in the fridge for 30 minutes.\nMeanwhile, preheat your oven to 180\u00b0C. <\/p>\n\n

                      Roll out the pastry on a floured work surface and line a buttered tart tin.\nPrick the bottom with a fork. <\/p>\n\n

                      For the topping<\/strong>, place 200g heavy cream, 200g brown sugar and 2 eggs in the Thermomix bowl.\nAdd a pinch of salt and a tablespoon of liquid vanilla. Blend for 1 minute at speed 4.<\/p>\n\n

                      Pour the mixture over the dough and sprinkle with a few knobs of butter for an even more delicious result.<\/p>\n\n

                      Place the tart in the oven for around 30 minutes, until the surface is golden brown.<\/p>\n\n

                      Leave to cool before enjoying your sugar tart, which will delight the taste buds of your friends and family with its authentic flavour and melt-in-the-mouth texture.<\/p>\n\n

                      Preparing the dough<\/h3>\n\n

                      Before you start, make sure you have all the following ingredients to hand:<\/p>\n\n

                        \n\n
                      • 300 g flour<\/li>\n\n\n
                      • 2 eggs<\/li>\n\n\n
                      • 150 g butter<\/li>\n\n\n
                      • 100 g sugar<\/li>\n\n\n
                      • 1 pinch salt<\/li>\n\n\n
                      • 180 mL milk<\/li>\n\n\n
                      • 1 sachet baker’s yeast<\/li>\n\n\n
                      • A little pearl sugar for decoration<\/li>\n\n<\/ul>\n\n

                        Place the flour, butter, sugar and salt in the Thermomix<\/strong> bowl.\nBlend for 30 seconds at speed 4 until you obtain a sandy dough.\nAdd the baker’s yeast dissolved in a little warm milk, and the eggs.\nMix at speed 4 for 2 minutes until smooth. <\/p>\n\n

                        Then knead the dough in the “\u00e9pi” (kneading) mode for 5 minutes.\nOnce the dough is well kneaded, leave it to rest in the Thermomix bowl for 1 hour at room temperature, covered with a clean tea towel. <\/p>\n\n

                        After the resting time, roll out the dough in a buttered and floured tart tin.\nLeave the pastry to rest in the tin for a further 30 minutes. <\/p>\n\n

                        Preheat your oven to 180\u00b0C. Meanwhile, prepare the filling by mixing 100 g sugar and 180 mL milk in a bowl.\nPour this mixture over the pastry.\nSpread the pearl sugar evenly over the tart. <\/p>\n\n

                        Place the sugar tart in the oven and bake for around 25-30 minutes, until golden brown.\nLeave to cool before serving for optimum texture. <\/p>\n\n

                        Assembly and cooking<\/h3>\n\n

                        Start by preparing the dough.\nPour 250 g flour, 50 g sugar, 1 pinch salt, 125 g butter cut into pieces and 1 egg into your Thermomix<\/strong>.\nMix on speed 6 for 20 seconds.\nThe dough should be smooth and not sticky.\nForm into a ball, wrap in cling film and leave to rest in the fridge for 30 minutes. <\/p>\n\n

                        Meanwhile, prepare the filling.\nPlace 100 g cr\u00e8me fra\u00eeche, 100 g brown sugar and 2 eggs in the Thermomix bowl.\nBlend on speed 4 for 20 seconds until smooth.\nSet aside. <\/p>\n\n

                        Preheat your oven to 180\u00b0C (gas mark 6). Remove the dough from the fridge and roll out on a lightly floured work surface.\nLine a tart tin with the dough, making sure the edges are well covered.\nPrick the bottom with a fork to prevent the pastry from puffing up during baking. <\/p>\n\n

                        Pour the filling over the pastry and spread evenly.\nLightly dust the top of the tart with a little brown sugar to obtain a beautiful caramelization<\/strong> during baking. <\/p>\n\n

                        Place your sugar tart in the oven, halfway up, and bake for around 30-35 minutes.\nThe surface should be golden and slightly caramelized.\nLeave to cool on a wire rack before unmolding. <\/p>\n\n

                        Your Thermomix<\/strong> sugar tart is ready to enjoy!\nEnjoy this gourmet dessert at snack time or at the end of a meal, with a cup of coffee or tea. <\/p>\n\n

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