{"id":31975,"date":"2024-09-05T21:59:01","date_gmt":"2024-09-05T19:59:01","guid":{"rendered":"https:\/\/accessormix.com\/how-to-make-a-fluffy-brownie-with-the-thermomix\/"},"modified":"2024-09-06T10:07:11","modified_gmt":"2024-09-06T08:07:11","slug":"how-to-make-a-fluffy-brownie-with-the-thermomix","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-fluffy-brownie-with-the-thermomix\/","title":{"rendered":"How to make a fluffy brownie with the thermomix"},"content":{"rendered":"\n<p>Preparing a <strong>moist brownie<\/strong> with the <strong>Thermomix<\/strong> is child&#8217;s play, and will delight fans of chocolatey treats.\nWith its melt-in-the-mouth texture and intense flavor, this dessert is a must-have for every occasion.\nThanks to the Thermomix&#8217;s multiple functions, you&#8217;ll be able to make this delicacy in no time, without sacrificing the pleasure.\nLet&#8217;s take a look at the steps involved in concocting this irresistible delight, ideal for satisfying all your chocolate cravings!   <\/p>\n\n<p><strong>Brownies<\/strong> are irresistible treats, combining tenderness and rich flavors thanks to their chocolate composition.\nIn this article, find out how to make a moist brownie with the <strong>Thermomix<\/strong>, a real treat that will delight the taste buds of young and old alike, while being quick and easy to prepare. <\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To concoct this delicious brownie, here is the list of essential ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g <strong>dark chocolate<\/strong><\/li>\n\n\n<li>125 g <strong>butter<\/strong><\/li>\n\n\n<li>120 g <strong>sugar<\/strong><\/li>\n\n\n<li>3 <strong>eggs<\/strong><\/li>\n\n\n<li>50 g <strong>flour<\/strong><\/li>\n\n\n<li>A pinch of <strong>salt<\/strong><\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Step-by-step preparation<\/h2>\n\n<h3 class=\"wp-block-heading\">Oven and mould preparation<\/h3>\n\n<p>Before you begin, <strong>preheat your oven<\/strong> to 180\u00b0C.\nPrepare a square or rectangular baking tin, lightly greasing it with butter or lining it with baking paper to facilitate unmolding. <\/p>\n\n<h3 class=\"wp-block-heading\">Merging chocolate and butter<\/h3>\n\n<p>Place the chopped dark chocolate and butter in the bowl of your <strong>Thermomix<\/strong>.\nProgram the machine to melt this mixture, using 4 minutes at 70\u00b0C, speed 2.\nThe result will be a smooth, glossy preparation.  <\/p>\n\n<h3 class=\"wp-block-heading\">Incorporating eggs and sugar<\/h3>\n\n<p>Add the sugar to the bowl and mix for 15 seconds on speed 4.\nThen add the <strong>eggs<\/strong> one by one, mixing with each addition.\nDon&#8217;t hesitate to scrape down the sides of the bowl with a spatula to ensure a perfectly smooth batter.  <\/p>\n\n<h3 class=\"wp-block-heading\">Adding dry ingredients<\/h3>\n\n<p>Add the flour and pinch of salt.\nBlend for 10 seconds on speed 3.\nThe mixture should be just homogeneous; avoid overworking the dough to preserve its softness.  <\/p>\n\n<h3 class=\"wp-block-heading\">Place the brownie in the oven<\/h3>\n\n<p>Pour the mixture into the prepared tin and smooth the top with a spatula.\nBake for approximately 20-25 minutes.\nFor a fluffy texture, keep a close eye on the baking time; a test with a knife should show that the center is still slightly melting.  <\/p>\n\n<h3 class=\"wp-block-heading\">Cooling time<\/h3>\n\n<p>Once baked, remove the brownie from the oven and leave to cool in the tin.\nOnce it has cooled, you can carefully remove it from the mold.\nCut into generous squares and get ready to treat your guests.  <\/p>\n\n<p>For extra touches, you can add <strong>nuts<\/strong> or <strong>chocolate chips<\/strong> to your brownie batter.\nIf you&#8217;d now like to perfect your chocolate chip skills, check out this article <a href=\"https:\/\/accessormix.com\/en\/comment-reussir-des-pepites-de-chocolat-au-thermomix-2\/\">here<\/a>. <\/p>\n\n<figure class=\"wp-block-image size-full\">\n<img fetchpriority=\"high\" width=\"1200\" height=\"627\" src=\"https:\/\/accessormix.com\/wp-content\/uploads\/2024\/09\/brownie.jpg\" class=\"attachment-full size-full\" alt=\"discover our delicious brownie recipe, a meltingly irresistible chocolate cake that will delight sweet tooths.&#10;Perfect for a snack or dessert, this brownie promises to seduce your taste buds with its moist texture and intense flavor. \" decoding=\"async\" srcset=\"https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie.jpg?lossy=1&amp;strip=1&amp;webp=1 1200w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-400x209.jpg?lossy=1&amp;strip=1&amp;webp=1 400w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-768x401.jpg?lossy=1&amp;strip=1&amp;webp=1 768w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-430x225.jpg?lossy=1&amp;strip=1&amp;webp=1 430w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-700x366.jpg?lossy=1&amp;strip=1&amp;webp=1 700w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-150x78.jpg?lossy=1&amp;strip=1&amp;webp=1 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/>\n<\/figure>\n\n<p>Brownies are irresistible sweets that melt hearts and delight taste buds.\nThanks to the Thermomix, making a <strong>fluffy brownie<\/strong> is child&#8217;s play.\nFollow our tips and tricks to prepare this delicious treat, sure to delight chocolate lovers.  <\/p>\n\n<h2 class=\"wp-block-heading\">Essential ingredients<\/h2>\n\n<p>To make a Thermomix brownie, start by gathering the essential ingredients.\nYou&#8217;ll need <strong>200 grams of dark chocolate<\/strong>, <strong>125 grams of butter<\/strong>, <strong>120 grams of sugar<\/strong>, <strong>3 eggs<\/strong> and a pinch of <strong>salt<\/strong>.\nYou can also add walnuts or chocolate chips for an extra touch of deliciousness.  <\/p>\n\n<h2 class=\"wp-block-heading\">Chocolate preparation<\/h2>\n\n<p>Start by preheating your oven to <strong>180\u00b0C<\/strong>. Then place the dark chocolate pieces in the bowl of your Thermomix and blend at <strong>speed 10<\/strong> for about <strong>15 seconds<\/strong>.\nThis step will give you a perfect texture that will melt deliciously into your brownie. <\/p>\n\n<h2 class=\"wp-block-heading\">Mixing the ingredients<\/h2>\n\n<p>Add the chopped butter to the bowl and melt at <strong>70\u00b0C for 3 minutes<\/strong> on <strong>speed 2<\/strong>.\nOnce the chocolate and butter are well blended, add the eggs one by one, followed by the sugar and a pinch of salt.\nMix at speed 4 to obtain a smooth, delicious mixture.  <\/p>\n\n<h2 class=\"wp-block-heading\">The crucial moment: cooking<\/h2>\n\n<p>Pour the mixture into a buttered or parchment-lined baking tin.\nFor an even softer brownie, consider using a square or rectangular tin.\nBake at <strong>180\u00b0C<\/strong> for <strong>20 to 25 minutes<\/strong>, checking with a knife: the blade should come out slightly moist to ensure the melt-in-the-mouth texture for which brownies are famous.  <\/p>\n\n<h2 class=\"wp-block-heading\">The final touches<\/h2>\n\n<p>Once your brownie is baked, let it rest for a few minutes before serving.\nYou can serve it plain, or garnish it with a scoop of vanilla ice cream or a light whipped cream.\nFor an even more intense flavor, don&#8217;t hesitate to add caramel chips or a pinch of fleur de sel.\nDo you like sprinkles?\nFind out how to use your Thermomix to break a chocolate bar into chips <a href=\"https:\/\/accessormix.com\/comment-utiliser-un-thermomix-pour-casser-une-tablette-de-chocolat-en-pepites\/\">here<\/a>.    <\/p>\n\n<p>Have fun customizing your own recipe and sharing this delicious treat with friends and family.\nEnjoy every bite of this moist brownie! <\/p>\n\n<h2 class=\"wp-block-heading\">Preparing a Moelleux Brownie with Thermomix<\/h2>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Step<\/td>\n<td>Description<\/td>\n<\/tr>\n<tr>\n<td>Preheating<\/td>\n<td>Preheat oven to <strong>180\u00b0C<\/strong>.<\/td>\n<\/tr>\n<tr>\n<td>Chocolate<\/td>\n<td>Add <strong>200g of dark chocolate<\/strong> pieces to the bowl.<\/td>\n<\/tr>\n<tr>\n<td>Spraying<\/td>\n<td>Blend <strong>for 15 seconds<\/strong> at <strong>speed 10<\/strong>.<\/td>\n<\/tr>\n<tr>\n<td>Butter<\/td>\n<td>Add <strong>125g butter<\/strong> and melt.<\/td>\n<\/tr>\n<tr>\n<td>Dry ingredients<\/td>\n<td>Add <strong>120g sugar<\/strong> and a <strong>pinch of salt<\/strong>.<\/td>\n<\/tr>\n<tr>\n<td>Eggs<\/td>\n<td>Add <strong>3 eggs<\/strong> and mix until smooth.<\/td>\n<\/tr>\n<tr>\n<td>Cooking<\/td>\n<td>Pour into a mould and bake for <strong>20-25 minutes<\/strong>.<\/td>\n<\/tr>\n<tr>\n<td>Cooling<\/td>\n<td>Leave to cool before cutting into squares.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<figure class=\"wp-block-image size-full\">\n<img width=\"1200\" height=\"627\" src=\"https:\/\/accessormix.com\/wp-content\/uploads\/2024\/09\/brownie-1.jpg\" class=\"attachment-full size-full\" alt=\"discover the perfect recipe for brownie, an irresistible chocolate dessert, combining melt-in-your-mouth goodness and crunchiness.&#10;perfect for satisfying all your sweet cravings, this delight is sure to delight young and old alike.&#10;Ideal for sharing or enjoying on its own, let yourself be seduced by its soft texture and intense chocolate taste.  \" decoding=\"async\" srcset=\"https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-1.jpg?lossy=1&amp;strip=1&amp;webp=1 1200w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-1-400x209.jpg?lossy=1&amp;strip=1&amp;webp=1 400w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-1-768x401.jpg?lossy=1&amp;strip=1&amp;webp=1 768w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-1-430x225.jpg?lossy=1&amp;strip=1&amp;webp=1 430w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-1-700x366.jpg?lossy=1&amp;strip=1&amp;webp=1 700w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-1-150x78.jpg?lossy=1&amp;strip=1&amp;webp=1 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Preparing a moist brownie with the Thermomix<\/h2>\n\n<p>The moist brownie is a pastry classic that delights the taste buds of young and old alike.\nThanks to the <strong>Thermomix<\/strong>, preparing it is child&#8217;s play.\nThe result is a texture that melts in the mouth, while preserving the richness of the chocolate.\nIn this article, we&#8217;ll take you step-by-step through the process of making this sweet delight.\nFollow our recommendations for a perfect brownie that&#8217;s both <strong>moist<\/strong> and <strong>tasty<\/strong>.    <\/p>\n\n<h2 class=\"wp-block-heading\">Essential Ingredients<\/h2>\n\n<p>To concoct a fluffy brownie in the Thermomix, you need quality ingredients.\nHere&#8217;s a list of the essentials: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li><strong>200 g dark chocolate<\/strong>, preferably with a high cocoa content for extra richness.<\/li>\n\n\n<li><strong>125 g<\/strong> semi-salted or soft <strong>butter<\/strong>, as you prefer.<\/li>\n\n\n<li><strong>120 g sugar<\/strong> for the characteristic sweetness.<\/li>\n\n\n<li><strong>3 eggs<\/strong> for binding and aerating the dough.<\/li>\n\n\n<li><strong>50 g flour<\/strong> to obtain the ideal consistency.<\/li>\n\n\n<li><strong>A pinch of salt<\/strong> to spice things up.<\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Step-by-step preparation<\/h2>\n\n<h3 class=\"wp-block-heading\">Step 1: Preheat your supplier<\/h3>\n\n<p>Before starting preparation, <strong>preheat your oven to 180\u00b0C<\/strong>.\nThis will ensure that your brownie cooks evenly and to perfection. <\/p>\n\n<h3 class=\"wp-block-heading\">Step 2: Melt the chocolate and butter<\/h3>\n\n<p>In the bowl of your <strong>Thermomix<\/strong>, add the chopped dark chocolate and butter.\nProgram the Thermomix at <strong>70\u00b0C for 4 minutes, speed 2<\/strong>.\nOnce melted, mix lightly to obtain a smooth preparation.  <\/p>\n\n<h3 class=\"wp-block-heading\">Step 3: Incorporate the Dry Ingredients<\/h3>\n\n<p>Add the sugar, eggs, flour and pinch of salt to the bowl.\nBlend <strong>for 5 seconds at speed 5<\/strong>, then check that the mixture is smooth.\nIf necessary, use the spatula to scrape down the sides of the bowl and blend again for a few seconds.  <\/p>\n\n<h3 class=\"wp-block-heading\">Step 4: Pouring and cooking<\/h3>\n\n<p>Line a 20 cm square mold with parchment paper or butter.\nPour the chocolate mixture into the tin and smooth the surface with a spatula.\nBake for <strong>25 to 30 minutes<\/strong>.\nThe brownie is ready when the crust is slightly cracked, but the center remains soft.   <\/p>\n\n<h2 class=\"wp-block-heading\">Tips for a Perfect Brownie<\/h2>\n\n<p>To guarantee a scrumptious brownie, follow these <strong>handy tips<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>For an even more intense taste, don&#8217;t hesitate to add nuts or chocolate chips.<\/li>\n\n\n<li>Remember to measure out the sugar according to your taste to adjust the final sweetness.<\/li>\n\n\n<li>Once cooked, leave the brownie to cool before slicing for a better hold.<\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Le D\u00e9gustation<\/h2>\n\n<p>Your moist brownie is now ready!\nServe it warm with a scoop of <strong>vanilla ice cream<\/strong> or a simple whipped cream for a moment of pure pleasure.\nYou can also enjoy it on its own, as its rich chocolate taste is sure to delight lovers of sweet treats.  <\/p>\n\n<figure class=\"wp-block-image size-full\">\n<img width=\"1200\" height=\"627\" src=\"https:\/\/accessormix.com\/wp-content\/uploads\/2024\/09\/brownie-2.jpg\" class=\"attachment-full size-full\" alt=\"discover the irresistible recipe for brownie, a delicious melting chocolate cake, perfect for satisfying all your sweet cravings.&#10;Easy to make, it's sure to please young and old alike. \" decoding=\"async\" srcset=\"https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-2.jpg?lossy=1&amp;strip=1&amp;webp=1 1200w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-2-400x209.jpg?lossy=1&amp;strip=1&amp;webp=1 400w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-2-768x401.jpg?lossy=1&amp;strip=1&amp;webp=1 768w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-2-430x225.jpg?lossy=1&amp;strip=1&amp;webp=1 430w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-2-700x366.jpg?lossy=1&amp;strip=1&amp;webp=1 700w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/brownie-2-150x78.jpg?lossy=1&amp;strip=1&amp;webp=1 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Preparing a fluffy brownie in the Thermomix<\/h2>\n\n<p>To make a <strong>fluffy brownie<\/strong> with the Thermomix, just follow a few simple steps that will lead you to a tasty result. Start by <strong>preheating your oven to 180\u00b0C<\/strong>. This will ensure that your dessert bakes evenly and achieves that much sought-after fluffy texture.<\/p>\n\n<p>Place <strong>200 grams of dark chocolate<\/strong> pieces in the Thermomix bowl.\nBlend on high speed for a few seconds to obtain a fine consistency.\nNext, add <strong>125 grams of butter<\/strong>, which will melt and mingle with the chocolate, adding an irresistible richness to the preparation.\nThen melt the mixture at a gentle temperature in your Thermomix.   <\/p>\n\n<p>Once the chocolate and butter are well integrated, it&#8217;s time to add the <strong>eggs<\/strong> one by one, followed by a <strong>pinch of salt<\/strong> and <strong>120 grams of sugar<\/strong>.\nThese ingredients will create a light, airy base, enriching the chocolate flavor.\nMix until smooth.  <\/p>\n\n<p>Finally, stir in the flour, taking care not to overwork the dough to preserve its fluffiness.\nOnce combined, pour the mixture into a buttered or lined baking tin.\nPlace in the oven for approximately <strong>20 to 25 minutes<\/strong>, keeping an eye on the baking time to ensure that a melting center is revealed.  <\/p>\n\n<p>The result is a soft brownie that&#8217;s perfect warm or cold, as you prefer.\nThis <strong>easy recipe<\/strong> is ideal for any occasion, whether for a family dessert or to impress your friends at a tea party. <\/p>\n\n<h2 class=\"wp-block-heading\">FAQ : Making a fluffy brownie with the Thermomix<\/h2>\n\n<p><strong>What&#8217;s the first step in making a brownie with Thermomix?<\/strong> Preheat your oven to <strong>180\u00b0C<\/strong> to ensure that your brownie cooks perfectly.<br\/><strong>How to prepare the chocolate?<\/strong> Cut <strong>200 grams of dark chocolate<\/strong> into pieces and place in the Thermomix bowl to pulverize.<br\/><strong>What to do after mixing the chocolate?<\/strong> Add <strong>125 grams of butter<\/strong> to the bowl and melt at a gentle temperature.<br\/><strong>What other ingredients are needed?<\/strong> You&#8217;ll need <strong>3 eggs<\/strong>, a <strong>pinch of salt<\/strong> and <strong>120 grams of sugar<\/strong> to obtain a fluffy texture.<br\/><strong>How do you know if the brownie is properly cooked?<\/strong>  The knife test is ideal; it should come out slightly damp, but not sticky.<br\/><strong>What type of mould should I use?<\/strong> A modestly sized <strong>rectangular or square<\/strong> mold is recommended for even baking.<br\/><strong>Can I add nuts or sprinkles?<\/strong> Yes, you can personalize your brownie with <strong>nuts<\/strong> or <strong>chocolate chips<\/strong> for an extra touch of deliciousness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparing a moist brownie with the Thermomix is child&#8217;s play, and will delight fans of chocolatey treats. With its melt-in-the-mouth<\/p>\n","protected":false},"author":1,"featured_media":29815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[437],"tags":[752,753,695,754,692],"class_list":["post-31975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en","tag-brownie-en","tag-brownie-recipe","tag-dessert-en","tag-soft","tag-thermomix-en"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/31975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=31975"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/31975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/29815"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=31975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=31975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=31975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}