{"id":32000,"date":"2024-09-05T22:00:09","date_gmt":"2024-09-05T20:00:09","guid":{"rendered":"https:\/\/accessormix.com\/easy-chocolate-cake-recipe-with-the-thermomix\/"},"modified":"2024-09-06T10:07:12","modified_gmt":"2024-09-06T08:07:12","slug":"easy-chocolate-cake-recipe-with-the-thermomix","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/easy-chocolate-cake-recipe-with-the-thermomix\/","title":{"rendered":"Easy chocolate cake recipe with the thermomix"},"content":{"rendered":"\n<p>If you&#8217;re looking for a <strong>chocolate cake<\/strong> recipe that combines simplicity and deliciousness, you&#8217;ll love the following!\nThanks to our friend the <strong>Thermomix<\/strong>, preparing a moist and delicious cake has never been so easy.\nIn just a few steps, you&#8217;ll have a delicious treat to share, perfect for any occasion.\nLet yourself be seduced by the enchanting fragrance of chocolate and the melt-in-your-mouth texture of this cake that will delight young and old alike.\nReady to get started?\nLet&#8217;s go for a delicious culinary experience!     <\/p>\n\n<p>If you&#8217;re looking for an easy-to-make, deliciously moist <strong>chocolate cake recipe<\/strong>, you&#8217;ve come to the right place!\nThanks to your <strong>Thermomix<\/strong>, making chocolate cake is child&#8217;s play.\nFollow this step-by-step guide and admire the result, which will delight young and old alike.  <\/p>\n\n<h2 class=\"wp-block-heading\">Necessary ingredients<\/h2>\n\n<p>To make this tasty chocolate cake, you&#8217;ll need these simple ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g <strong>dark chocolate<\/strong><\/li>\n\n\n<li>180 g <strong>butter<\/strong><\/li>\n\n\n<li>100 g <strong>flour<\/strong><\/li>\n\n\n<li>150 g <strong>sugar<\/strong><\/li>\n\n\n<li>4 <strong>eggs<\/strong><\/li>\n\n\n<li>1\/2 c.\n <strong>baking powder<\/strong> <\/li>\n\n\n<li>40 g <strong>almond powder<\/strong><\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Preparing the chocolate cake<\/h2>\n\n<p>To begin preparation, <strong>preheat your oven<\/strong> to 180\u00b0C.\nThis will allow your cake to bake evenly and achieve a beautiful golden color. <\/p>\n\n<p>Next, <strong>chop<\/strong> the chocolate <strong>into pieces<\/strong> and place in the <strong>Thermomix<\/strong> bowl.\nBlend for a few seconds at speed 7 until a fine powder is obtained. <\/p>\n\n<p>To give your cake a fluffy texture, add the <strong>butter<\/strong>, <strong>sugar<\/strong> and <strong>eggs<\/strong> to the bowl.\nBlend at speed 5 for 30 seconds.\nYou&#8217;ll get a smooth, creamy mixture.  <\/p>\n\n<h3 class=\"wp-block-heading\">Adding dry ingredients<\/h3>\n\n<p>Now it&#8217;s time to add the dry ingredients.\nAdd the <strong>flour<\/strong>, <strong>baking powder<\/strong> and <strong>almond powder<\/strong> to the bowl.\nMix on speed 3 for 20 seconds, until well blended.  <\/p>\n\n<h2 class=\"wp-block-heading\">Baking the chocolate cake<\/h2>\n\n<p>Once the mixture is smooth, carefully pour into a buttered baking tin.\nSlide the tin into the hot oven and bake for around 30-35 minutes.\nTo check doneness, push a knife into the center of the cake; if it comes out clean, it&#8217;s ready!  <\/p>\n\n<h2 class=\"wp-block-heading\">Tasting<\/h2>\n\n<p>Once the cake has cooled, you can unmold it and cut it into generous slices.\nServe as is, or with a scoop of vanilla ice cream for a gourmet touch.\nThe softness and intense taste of chocolate will delight all your guests!  <\/p>\n\n<p>For more tasty <strong>Thermomix<\/strong> recipes, check out this link: <a href=\"https:\/\/accessormix.com\/en\/le-meilleur-gateau-a-realiser-avec-le-thermomix-2\/\">the best Thermomix cakes<\/a>.<\/p>\n\n<figure class=\"wp-block-image size-full\">\n<img fetchpriority=\"high\" width=\"1200\" height=\"627\" src=\"https:\/\/accessormix.com\/wp-content\/uploads\/2024\/09\/chocolate-cake.jpg\" class=\"attachment-full size-full\" alt=\"discover our delicious chocolate cake recipe, a moist, gourmet dessert that will delight all chocolate lovers.&#10;Perfect for all occasions, this cake is easy to prepare and will transform your meals into unforgettable moments. \" decoding=\"async\" srcset=\"https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake.jpg?lossy=1&amp;strip=1&amp;webp=1 1200w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-400x209.jpg?lossy=1&amp;strip=1&amp;webp=1 400w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-768x401.jpg?lossy=1&amp;strip=1&amp;webp=1 768w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-430x225.jpg?lossy=1&amp;strip=1&amp;webp=1 430w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-700x366.jpg?lossy=1&amp;strip=1&amp;webp=1 700w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-150x78.jpg?lossy=1&amp;strip=1&amp;webp=1 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/>\n<\/figure>\n\n<p><strong>Chocolate cake<\/strong> is a must in the kitchen, and thanks to the Thermomix, it&#8217;s child&#8217;s play to prepare!\nThis moist, melting dessert will appeal to young and old alike.\nIn this recipe, you&#8217;ll discover practical tips for making irresistible chocolate cake, all in record time.  <\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To make a delicious chocolate cake with the Thermomix, here are the ingredients you&#8217;ll need:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g <strong>dark chocolate<\/strong> <\/li>\n\n\n<li>180 g <strong>butter<\/strong><\/li>\n\n\n<li>100 g <strong>flour<\/strong><\/li>\n\n\n<li>1\/2 sachet <strong>baking powder<\/strong><\/li>\n\n\n<li>150 g <strong>sugar<\/strong><\/li>\n\n\n<li>4 <strong>eggs<\/strong><\/li>\n\n\n<li>40 g <strong>almond powder<\/strong><\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Quick and easy to prepare<\/h2>\n\n<p>Start by preheating your oven to 180\u00b0C. Next, simply pour the chopped <strong>chocolate<\/strong> into the Thermomix bowl.\nAdd the <strong>butter<\/strong>, <strong>sugar<\/strong> and <strong>eggs<\/strong>.\nBlend for a few seconds at speed 5, until smooth.  <\/p>\n\n<h2 class=\"wp-block-heading\">Tips for an even fluffier cake<\/h2>\n\n<p>For an even more pleasing texture, you can incorporate <strong>almond powder<\/strong> into the preparation.\nThis will add a slight flavor and tenderness to the cake.\nBe careful not to over-mix when adding <strong>flour<\/strong> and <strong>yeast<\/strong>, to preserve the cake&#8217;s softness.  <\/p>\n\n<h2 class=\"wp-block-heading\">Cooking tips<\/h2>\n\n<p>Pour the mixture into a buttered and floured baking tin.\nBake for approximately 30-35 minutes, but remember to keep an eye on the baking time.\nA good indicator is to prick the cake with a knife: if the blade comes out clean, your cake is ready to come out of the oven.  <\/p>\n\n<h2 class=\"wp-block-heading\">How to make chocolate chips<\/h2>\n\n<p>To personalize your cake, why not add chocolate chips?\nGo to <a href=\"https:\/\/accessormix.com\/comment-utiliser-un-thermomix-pour-casser-une-tablette-de-chocolat-en-pepites\/\" target=\"_blank\" rel=\"noopener\"><strong>this page<\/strong><\/a> to find out how to transform a chocolate bar into delicious chips to add to your recipe. <\/p>\n\n<h2 class=\"wp-block-heading\">The secret of a successful chocolate cake<\/h2>\n\n<p>The secret of a tasty chocolate cake also lies in the choice of ingredients.\nAlways choose quality products to get the result you&#8217;re looking for.\nAnd don&#8217;t hesitate to serve it warm, with a scoop of vanilla ice cream for an even more delicious dessert!  <\/p>\n\n<h2 class=\"wp-block-heading\">Comparison of chocolate cake recipes with Thermomix<\/h2>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Recipe<\/td>\n<td>Features<\/td>\n<\/tr>\n<tr>\n<td>Classic Cake<\/td>\n<td>Soft texture, quick to prepare in 35 min, serves 8.<\/td>\n<\/tr>\n<tr>\n<td>Schoolchildren&#8217;s chocolate cake<\/td>\n<td>Soft and melting, with a slightly sweet taste, ideal for children.<\/td>\n<\/tr>\n<tr>\n<td>Chocolate fondant<\/td>\n<td>Extremely rich in chocolate, baked at 200\u00b0C, perfect for chocolate lovers.<\/td>\n<\/tr>\n<tr>\n<td>Light chocolate cake<\/td>\n<td>Low in calories, airy consistency, good compromise between pleasure and lightness.<\/td>\n<\/tr>\n<tr>\n<td>Soft cake without butter<\/td>\n<td>Uses compote as a replacement, pleasant texture, healthy recipe.<\/td>\n<\/tr>\n<tr>\n<td>XXL chocolate cake<\/td>\n<td>For special occasions, rich and generous, to be shared without moderation.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<figure class=\"wp-block-image size-full\">\n<img width=\"1200\" height=\"627\" src=\"https:\/\/accessormix.com\/wp-content\/uploads\/2024\/09\/chocolate-cake-1.jpg\" class=\"attachment-full size-full\" alt=\"discover our delicious chocolate cake recipe, a real treat for chocolate lovers! moist, melting and irresistible, this dessert will delight your taste buds and those of your guests.&#10;perfect for any occasion! \" decoding=\"async\" srcset=\"https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-1.jpg?lossy=1&amp;strip=1&amp;webp=1 1200w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-1-400x209.jpg?lossy=1&amp;strip=1&amp;webp=1 400w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-1-768x401.jpg?lossy=1&amp;strip=1&amp;webp=1 768w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-1-430x225.jpg?lossy=1&amp;strip=1&amp;webp=1 430w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-1-700x366.jpg?lossy=1&amp;strip=1&amp;webp=1 700w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-1-150x78.jpg?lossy=1&amp;strip=1&amp;webp=1 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Introduction to Chocolate Cake with Thermomix<\/h2>\n\n<p>If you&#8217;re looking for a simple, delicious <strong>chocolate cake recipe<\/strong>, you&#8217;ve come to the right place!\nThanks to your <strong>Thermomix<\/strong>, making a moist chocolate cake has never been so easy.\nEnjoy a tasty dessert that&#8217;s sure to delight your family and friends.\nIn this article, we give you an easy-to-make recipe, along with practical tips for optimizing your preparation.   <\/p>\n\n<h2 class=\"wp-block-heading\">Essential Ingredients<\/h2>\n\n<p>Before you set about making your cake, make sure you have all the ingredients you need.\nHere&#8217;s a list of essential ingredients: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li><strong>200 g dark chocolate<\/strong> (ideally for a rich texture)<\/li>\n\n\n<li><strong>180 g butter<\/strong> (at room temperature for a smooth mixture)<\/li>\n\n\n<li><strong>150 g sugar<\/strong> (adjustable according to your preferences)<\/li>\n\n\n<li><strong>4 eggs<\/strong> (for softness)<\/li>\n\n\n<li><strong>100 g flour<\/strong> (or add 40 g almond powder for an even richer taste)<\/li>\n\n\n<li><strong>1\/2 sachet baking powder<\/strong> (for a slight rise)<\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Preparation steps<\/h2>\n\n<p>Here&#8217;s a step-by-step guide to making chocolate cake with the Thermomix:<\/p>\n\n<h3 class=\"wp-block-heading\">1. Preheat your oven<\/h3>\n\n<p>Start by <strong>preheating your oven to 180\u00b0C<\/strong>. This allows your cake to bake evenly, resulting in a beautiful golden crust.<\/p>\n\n<h3 class=\"wp-block-heading\">2. Prepare the chocolate<\/h3>\n\n<p>Place the chopped chocolate in the <strong>Thermomix<\/strong> bowl.\nBlend it for a few seconds at speed 8 until it is well reduced to chips.\nThis will make the melting easier when you add the other ingredients.  <\/p>\n\n<h3 class=\"wp-block-heading\">3. Add butter and sugar<\/h3>\n\n<p>Add the chopped <strong>butter<\/strong> and <strong>sugar<\/strong> to the bowl with the chocolate.\nProgram your Thermomix for 3 minutes at 60\u00b0C, speed 2.\nThis will ensure a smooth, homogeneous mixture.  <\/p>\n\n<h3 class=\"wp-block-heading\">4. Add eggs<\/h3>\n\n<p>Add the <strong>eggs one at a time<\/strong>, mixing on speed 3 until well blended.\nThis is a crucial step in emulsifying the mixture. <\/p>\n\n<h3 class=\"wp-block-heading\">5. Incorporation of dry ingredients<\/h3>\n\n<p>Then add the <strong>flour<\/strong>, <strong>baking powder<\/strong> and, if desired, <strong>almond powder<\/strong> to the bowl.\nMix for 20 seconds on speed 4 to obtain a smooth dough.\nAvoid over-mixing to keep your cake light.  <\/p>\n\n<h3 class=\"wp-block-heading\">6. Baking the cake<\/h3>\n\n<p>Pour the mixture into a buttered baking tin.\nBake for <strong>35 to 40 minutes<\/strong>.\nTo check doneness, insert a knife into the center: it should come out clean.  <\/p>\n\n<h2 class=\"wp-block-heading\">Tips for a successful cake<\/h2>\n\n<p>For the perfect chocolate cake, here are a few tips to keep in mind:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Remember to remove your ingredients from the fridge well before preparation, so that they are at room temperature.<\/li>\n\n\n<li>For an even more intense taste, you can add <a href=\"https:\/\/accessormix.com\/en\/comment-reussir-des-pepites-de-chocolat-au-thermomix-2\/\">chocolate chips<\/a> to your dough.<\/li>\n\n\n<li>For smooth unmolding, leave your cake to cool for a few minutes in the tin before transferring it to a wire rack.<\/li>\n\n<\/ul>\n\n<figure class=\"wp-block-image size-full\">\n<img width=\"1200\" height=\"627\" src=\"https:\/\/accessormix.com\/wp-content\/uploads\/2024\/09\/chocolate-cake-2.jpg\" class=\"attachment-full size-full\" alt=\"discover our irresistible chocolate cake recipe, moist and delicious.&#10;Perfect for special occasions or as a delicious dessert to share. \" decoding=\"async\" srcset=\"https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-2.jpg?lossy=1&amp;strip=1&amp;webp=1 1200w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-2-400x209.jpg?lossy=1&amp;strip=1&amp;webp=1 400w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-2-768x401.jpg?lossy=1&amp;strip=1&amp;webp=1 768w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-2-430x225.jpg?lossy=1&amp;strip=1&amp;webp=1 430w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-2-700x366.jpg?lossy=1&amp;strip=1&amp;webp=1 700w, https:\/\/b3734667.smushcdn.com\/3734667\/wp-content\/uploads\/2024\/09\/chocolate-cake-2-150x78.jpg?lossy=1&amp;strip=1&amp;webp=1 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/>\n<\/figure>\n\n<p><strong>Chocolate cake<\/strong> is a true baking classic, and thanks to your <strong>Thermomix<\/strong>, preparing it is child&#8217;s play.\nIn no time at all, you can whip up a delicious cake that will delight young and old alike.\nThis easy-to-follow recipe lets you enjoy a moist, melting, chocolate-rich dessert, without having to spend hours in the kitchen.  <\/p>\n\n<p>All you need to get started are a few basic ingredients: <strong>dark chocolate<\/strong>, <strong>butter<\/strong>, <strong>eggs<\/strong>, <strong>sugar<\/strong>, <strong>flour<\/strong> and a touch of <strong>baking powder<\/strong>.\nThese elements mix harmoniously in the <strong>Thermomix<\/strong> bowl, giving you a smooth, creamy dough.\nA few pulses and you&#8217;re ready to go!  <\/p>\n\n<p>Once you&#8217;ve poured the mixture into a mold, all you have to do is put it in the oven and wait for an hour.\nThe scent of chocolate in your kitchen will whet your appetite, and added to the airy texture, every bite of this cake is an invitation to indulge. <\/p>\n\n<p>Whether for a convivial snack, an impromptu dessert or a celebration, this <strong>chocolate cake<\/strong> lends itself to all occasions.\nBy opting for this recipe, you&#8217;ll also discover that it&#8217;s possible to vary the pleasures: add walnuts, chocolate chips or why not a touch of orange for a zest of freshness.\nGive free rein to your creativity and transform this classic dessert into a truly personalized specialty.  <\/p>\n\n<h2 class=\"wp-block-heading\">Frequently asked questions about the easy chocolate cake recipe with Thermomix<\/h2>\n\n<p><strong>What&#8217;s the ideal temperature for baking chocolate cake?<\/strong> Preheat your oven to <strong>180\u00b0C<\/strong> for perfect baking.<br\/><strong>What ingredients are needed for this recipe?<\/strong> You&#8217;ll need <strong>200 g dark chocolate<\/strong>, <strong>180 g butter<\/strong>, <strong>150 g sugar<\/strong>, <strong>100 g flour<\/strong>, <strong>4 eggs<\/strong>,  <strong>1\/2 c.\nbaking powder <\/strong>and <strong>40 g almond powder<\/strong>.<br\/><strong>Do I need to melt the chocolate before using it?<\/strong> No, you can simply cut it into pieces and put it directly into the <strong>Thermomix bowl<\/strong>.<br\/><strong>How long does it take to prepare this cake?<\/strong> Preparation takes about <strong>5 minutes<\/strong>, which makes this recipe very easy to prepare.<br\/><strong>How many people can this cake serve?<\/strong> This recipe makes about <strong>8<\/strong> generous <strong>servings<\/strong>.<br\/><strong>How can I make my cake even softer?<\/strong> You can add a small amount of <strong>fresh cream<\/strong> or <strong>yoghurt<\/strong> to the mixture to moisten it.<br\/><strong>Can I use another type of chocolate instead of dark chocolate?<\/strong> Yes, you can use <strong>milk chocolate<\/strong>, but this will affect the sweetness of the cake.<br\/><strong>What if my dough is too thick?<\/strong> Add a little <strong>milk<\/strong> or water to obtain a thinner consistency.<br\/><strong>What&#8217;s the recommended baking time?<\/strong> In general, the cake should cook for between <strong>30 and 35 minutes<\/strong>, checking with a knife.<br\/><strong>How to store chocolate cake?<\/strong> Store in a <strong>cool<\/strong>, <strong>dry<\/strong> <strong>place<\/strong> in an airtight tin; it will keep well for several days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a chocolate cake recipe that combines simplicity and deliciousness, you&#8217;ll love the following! Thanks to our<\/p>\n","protected":false},"author":1,"featured_media":29836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[437],"tags":[785,786,787,784,692],"class_list":["post-32000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en","tag-cake-en-2","tag-chocolate-en","tag-easy","tag-recipe","tag-thermomix-en"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/32000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=32000"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/32000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/29836"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=32000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=32000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=32000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}