{"id":32013,"date":"2024-09-02T22:14:35","date_gmt":"2024-09-02T20:14:35","guid":{"rendered":"https:\/\/accessormix.com\/how-to-prepare-a-tasty-brookie-with-the-thermomix\/"},"modified":"2024-09-06T10:08:46","modified_gmt":"2024-09-06T08:08:46","slug":"how-to-prepare-a-tasty-brookie-with-the-thermomix","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-prepare-a-tasty-brookie-with-the-thermomix\/","title":{"rendered":"How to prepare a tasty brookie with the thermomix"},"content":{"rendered":" \n

Preparing a tasty brookie<\/strong> with the Thermomix<\/strong> is child’s play!\nThis delicious treat combines the softness of a chocolate brownie<\/strong> with the crunch of a cookie<\/strong>, for a unique taste experience.\nThanks to the simplicity of the appliance, you only need a few steps to make this irresistible dessert, which will delight the taste buds of young and old alike.\nFollow the guide to concoct your own chocolate masterpiece! <\/p> \n \n

Brookie is a real treat, combining the melt-in-your-mouth texture of a brownie with the crunch of a cookie.\nWith the thermomix<\/strong>, you’ll discover just how easy it is to prepare this delicious dessert.\nFollow this guide to make a brookie worthy of the greatest pastry chefs, in no time at all! <\/p> \n \n

Necessary ingredients<\/h2> \n \n

Before you start, make sure you have all the ingredients on hand. For a tasty brookie, you’ll need :<\/p> \n\r\n

    \n
  • 110 grams semi-salted butter<\/strong>, cut into pieces<\/li> \n\r\n\r\n \n
  • 170 grams flour<\/strong><\/li> \n\r\n\r\n \n
  • \u00bd sachet baking powder<\/strong><\/li> \n\r\n\r\n \n
  • 125 grams dark chocolate<\/strong> (ideally 52% cocoa)<\/li> \n\r\n\r\n \n
  • 75 grams brown sugar<\/strong><\/li> \n\r\n\r\n \n
  • 2 eggs<\/strong><\/li> \n\r\n\r\n \n
  • 60 grams pecans<\/strong>, chopped<\/li> \n<\/ul>\r\n \n

    Preparing the brownie batter<\/h2> \n \n

    To begin, preheat your oven to 180\u00b0C<\/strong>.\nThen place the chocolate in the thermomix bowl and blend at turbo speed<\/strong> for 15 seconds.\nThis will break it down into small pieces for optimum incorporation with the rest of the ingredients. <\/p> \n \n

    Merging butter and chocolate<\/h2> \n \n

    Now add the butter<\/strong> and program your machine at 100\u00b0C, simmering speed for 2 minutes<\/strong>.\nThe result is a smooth, homogeneous mixture, perfect for the rest of the recipe. <\/p> \n \n

    Incorporation of other ingredients<\/h2> \n \n

    In the same bowl, add the sugar<\/strong>, eggs<\/strong> and flour<\/strong> sifted with the baking powder<\/strong>.\nMix on speed 3 for 20 seconds<\/strong>.\nYour brownie batter is now ready to pour into the tin! <\/p> \n \n

    Preparing the cookie dough<\/h2> \n \n

    To make the cookie dough, rinse the thermomix bowl and add the chopped butter<\/strong>, remaining flour<\/strong> and a little sugar<\/strong>.\nMix at speed 3 for 20 seconds<\/strong> to combine everything.\nFinally, add the pecans<\/strong> and mix at the same speed to incorporate them without crumbling them. <\/p> \n \n

    Brookie assembly<\/h2> \n \n

    To assemble, start by pouring the brownie batter into the bottom of your mould.\nGently spread the cookie dough on top.\nThis creates the overlapping pattern so characteristic of brookie. <\/p> \n \n

    Cooking and tasting<\/h2> \n \n

    Bake for approximately 25-30 minutes<\/strong>.\nKeep an eye on the baking time, as the surface should be golden brown.\nOnce out of the oven, leave to cool for a few minutes before cutting into slices and enjoying this irresistible blend of textures and flavors. <\/p> \n \n

    Brookie is a pure delight, combining the melt-in-your-mouth texture of a brownie with the crunch of a cookie.\nThe Thermomix makes this recipe child’s play.\nDiscover step-by-step how to make an irresistible brookie that will delight all the gourmands in your circle. <\/p> \n \n

    Preparing the ingredients<\/h2> \n \n

    To get started, it’s essential to gather all the necessary ingredients.\nYou’ll need semi-salted butter<\/strong>, dark chocolate<\/strong>, brown sugar<\/strong>, flour<\/strong>,eggs<\/strong> and pecans<\/strong>.\nDon’t forget to preheat your oven to 180\u00b0C<\/strong> for optimal baking. <\/p> \n \n

    Making the brownie batter<\/h2> \n \n

    Start by making the brownie batter.\nPlace the chocolate<\/strong> and chopped butter<\/strong> in the bowl of your Thermomix.\nProgram at 100\u00b0C<\/strong> for 2 minutes<\/strong> on simmer speed.\nThis will melt the chocolate and butter, creating a tasty base for your brookie. <\/p> \n \n

    Creating cookie dough<\/h2> \n \n

    Next, prepare the cookie dough.\nIn the same bowl – after rinsing – add the diced butter<\/strong>, flour<\/strong> and baking powder<\/strong>.\nBlend for 20 seconds<\/strong> on speed 3<\/strong>.\nThis step will ensure a light, even texture for your cookies. <\/p> \n \n

    Brookie assembly<\/h2> \n \n

    Once your two preparations are ready, it’s time to assemble them.\nFirst pour the brownie batter into a mould, then carefully add the cookie dough on top.\nFor an even more gourmet touch, don’t hesitate to sprinkle chopped pecans<\/strong> over the top before placing the tin in the oven. <\/p> \n \n

    Cooking and tasting<\/h2> \n \n

    Place your brookie in the oven for approximately 25 to 30 minutes<\/strong>.\nKeep an eye on it, as the top should be golden-brown and slightly crisp.\nOnce cooked, leave to cool for a few minutes before cutting into slices.\nServe warm to fully appreciate the melt-in-your-mouth texture of the brownie and the crispness of the cookie. <\/p> \n \n

    Preparing brookie in the Thermomix<\/h2> \n \n
    \n \n \n \n \n \n \n \n \n \n \n
    Steps<\/td> \nInstructions<\/td> \n<\/tr> \n
    1. Preheating<\/td> \nPreheat oven to 180\u00b0C<\/strong>.<\/td> \n<\/tr> \n
    2. Preparing the brownie batter<\/td> \nIn the Thermomix bowl, blend 125 g of dark chocolate<\/strong> at turbo speed for 15 seconds<\/strong>.<\/td> \n<\/tr> \n
    3. Adding ingredients<\/td> \nAdd 75 g butter<\/strong>, 125 g brown sugar<\/strong> and 2 eggs<\/strong>.\nBlend for 30 seconds<\/strong> at speed 3. <\/td> \n<\/tr> \n
    4. Cookie dough<\/td> \nMix 110 g semi-salted butter<\/strong>, 170 g flour<\/strong> and \u00bd sachet baking powder<\/strong> for 20 seconds<\/strong> on speed 3.<\/td> \n<\/tr> \n
    5. Assembly<\/td> \nPour the brownie batter into a mould, then fold the cookie dough over it.<\/td> \n<\/tr> \n
    6. Cooking<\/td> \nBake for 25-30 minutes<\/strong> until golden brown on top.<\/td> \n<\/tr> \n
    7. Rest time<\/td> \nLeave to cool before cutting into slices.<\/td> \n<\/tr> \n<\/tbody> \n<\/table> \n<\/figure> \n \n

    The brookie, a delicious fusion of melt-in-your-mouth brownie and crunchy cookie, is a real treat for all sweet tooths.\nThanks to your Thermomix<\/strong>, preparing this gourmet cake is child’s play.\nIn this article, we’ll explore the easy steps involved in making a tasty brookie that’s sure to be a hit at any tea party or dinner party.\nFollow our guide and let yourself be carried away by irresistible flavors! <\/p> \n \n

    Essential ingredients<\/h2> \n \n

    Before you embark on your brookie culinary adventure, gather all the necessary ingredients. Here’s what you’ll need:<\/p> \n\r\n

      \n
    • 125 grams<\/strong> dark chocolate (ideally 52% cocoa)<\/li> \n\r\n\r\n \n
    • 75 grams<\/strong> semi-salted butter<\/li> \n\r\n\r\n \n
    • 125 grams<\/strong> brown sugar<\/li> \n\r\n\r\n \n
    • 2 eggs<\/strong><\/li> \n\r\n\r\n \n
    • 170 grams<\/strong> flour<\/li> \n\r\n\r\n \n
    • \u00bd sachet<\/strong> baking powder<\/li> \n\r\n\r\n \n
    • 60 grams<\/strong> pecans (optional, but recommended for crunch)<\/li> \n<\/ul>\r\n \n

      Once you’ve carefully assembled all your ingredients, you’re ready to get started.<\/p> \n \n

      Preparing the brownie batter<\/h2> \n \n

      Start by preheating your oven to 180\u00b0C<\/strong> to ensure optimal baking.\nPlace the dark chocolate<\/strong> and chopped butter<\/strong> in the bowl of your Thermomix<\/strong>.\nProgram and heat at 100\u00b0C<\/strong> for 2 minutes<\/strong> on simmering speed to melt the chocolate. <\/p> \n \n

      Then add the brown sugar<\/strong> and eggs<\/strong> to the mixture.\nBlend for 15 seconds<\/strong> on speed 3<\/strong>.\nThen add the flour<\/strong> and baking powder<\/strong> to perfect the texture of the dough.\nMix again for 20 seconds<\/strong> on speed 3<\/strong>.\nYour brownie batter is now ready. <\/p> \n \n

      Preparing the cookie dough<\/h2> \n \n

      Let’s continue with the preparation of the cookie dough.\nRinse and dry the Thermomix<\/strong> bowl, then add the diced butter<\/strong> and flour<\/strong>.\nAdd a pinch of salt<\/strong> for flavor and the baking powder<\/strong>.\nBlend for 20 seconds<\/strong> on speed 3<\/strong>. <\/p> \n \n

      Then add the brown sugar<\/strong> and eggs<\/strong>, and blend again for 15 seconds<\/strong> on speed 3<\/strong>.\nIf you opt for pecans<\/strong>, chop them in an instant at turbo<\/strong> speed for 0.5 seconds<\/strong>, then add them to the mixture.\nMix gently. <\/p> \n \n

      Assembling and baking the brookie<\/h2> \n \n

      Once your two doughs are ready, it’s time to assemble them.\nStart by pouring the brownie batter into a buttered baking tin to form the first layer.\nSpread evenly with a spatula. <\/p> \n \n

      Next, gently add the cookie dough to the brownie dough, smoothing the surface well.\nThis will create a wonderful harmony between the two textures.\nBake your brookie for 25 to 30 minutes<\/strong>, until golden on top. <\/p> \n \n

      Tasting and advice<\/h2> \n \n

      After baking, leave the brookie to cool for a few minutes before cutting into squares.\nIt’s at its best when still warm, offering a perfect blend of brownie fondant and cookie crunch.\nFor an even more gourmet touch, serve with a scoop of vanilla ice cream<\/strong> or a drizzle of caramel<\/strong>. <\/p> \n \n

      Enjoy and share this recipe with your friends for a convivial moment over coffee or tea. Enjoy your meal!<\/p> \n \n

      Preparing a tasty brookie with the Thermomix<\/h2> \n \n

      Imagine a dessert that combines the softness<\/strong> of a brownie with the crunch<\/strong> of a cookie – that’s exactly what brookie<\/strong> is! With the Thermomix, preparing this sweet delight is child’s play.\nIt all starts with preheating<\/strong> your oven to 180\u00b0C, an essential step to ensure that your brookie cooks evenly. <\/p> \n \n

      To make the brownie batter, simply melt your dark chocolate<\/strong> with the semi-salted butter<\/strong> in a bain-marie in the Thermomix bowl.\nLet it run for a few minutes on low speed until smooth.\nThen add the eggs<\/strong> and sugar<\/strong>, and blend until smooth and creamy. <\/p> \n \n

      Move on to the preparation of the cookie dough: mix the butter<\/strong>, flour<\/strong> and baking powder<\/strong> in the Thermomix to obtain a shortbread texture.\nDon’t forget to add gourmet ingredients, such as pecans<\/strong> or chocolate chips, to enhance the flavor of your dessert. <\/p> \n \n

      Then all that’s left to do is layer<\/strong> the two preparations in a baking tin.\nStart with the brownie layer, followed by the cookie layer.\nPlace in the oven for around 20 minutes, until the surface is golden-brown but the center is still melting.\nLeave to cool a little before cutting into squares.\nNow you’ve created a culinary masterpiece to share with friends and family! <\/p> \n \n

      FAQ on how to make a tasty brookie with Thermomix<\/h2> \n \n

      What’s the main ingredient in brookie?<\/strong> The brookie combines the melt-in-your-mouth texture of a brownie with the crunch of a cookie, making it an irresistible dessert.How to prepare brownie batter<\/strong> To make the brownie batter, simply place the chocolate in the Thermomix bowl and blend for 15 seconds on turbo speed.What is the ideal temperature for baking a brookie?<\/strong> Preheat your oven to 180\u00b0C for perfect baking.How long does total preparation take?<\/strong> Using the Thermomix, you can prepare a brookie in less than 30 minutes.What type of chocolate should I use?<\/strong> We recommend using dark chocolate, ideally with a cocoa percentage of 52% for the best taste.Can pecans be substituted?<\/strong> Yes, you can use other nuts such as cashews or almonds according to your preferences.Can brookie be preserved?<\/strong> Yes, you can store brookie in an airtight tin for a few days at room temperature.<\/p> \n","protected":false},"excerpt":{"rendered":"

      Preparing a tasty brookie with the Thermomix is child’s play! This delicious treat combines the softness of a chocolate<\/p>\n","protected":false},"author":1,"featured_media":30325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[437],"tags":[795,796,695,748,692],"class_list":["post-32013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en","tag-brookie-en","tag-delicious-recipe","tag-dessert-en","tag-easy-cooking","tag-thermomix-en"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/32013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=32013"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/32013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/30325"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=32013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=32013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=32013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}