{"id":32064,"date":"2024-09-05T21:04:56","date_gmt":"2024-09-05T19:04:56","guid":{"rendered":"https:\/\/accessormix.com\/what-to-do-with-6-egg-whites-using-the-thermomix-recipes-and-tips\/"},"modified":"2024-09-06T10:09:35","modified_gmt":"2024-09-06T08:09:35","slug":"what-to-do-with-6-egg-whites-using-the-thermomix-recipes-and-tips","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/what-to-do-with-6-egg-whites-using-the-thermomix-recipes-and-tips\/","title":{"rendered":"What to do with 6 egg whites using the thermomix: recipes and tips"},"content":{"rendered":"\n

When you find yourself with 6 egg whites<\/strong> on your hands, it’s time to exploit their culinary potential with the help of your Thermomix<\/strong>.\nThese little treasures can be transformed into sweet or savory delights that will amaze your taste buds.\nHow about a light cake<\/strong>, airy meringues<\/strong> or even a savory financier<\/strong>?\nDiscover a variety of recipes and tips to help you make the most of your egg whites, while having fun in the kitchen. <\/p>\n\n

Using egg whites<\/strong> often remains a challenge for home cooks.\nIn this article, discover several tasty recipes<\/strong> and tips<\/strong> on how to make the most of these often overlooked treasures.\nWhether you want to make a delicious cake or a refreshing sorbet, your Thermomix<\/strong> will be your best ally. <\/p>\n\n

Sweet recipes with 6 egg whites<\/h2>\n\n

Egg whites<\/strong> are perfect for airy, delicate desserts.\nWith 6 egg whites, you can make a light, fluffy snow cake<\/strong>. Start by preheating your oven to 180\u00b0C. Insert the whisk attachment into the bowl of your Thermomix<\/strong>, add the 6 egg whites and a pinch of salt, and whisk until stiff peaks form.\nGradually whisk in 120g of sugar.\nPour the mixture into your buttered and floured tin, and bake for around 25 minutes. <\/p>\n\n

Another gourmet option is the classic financier<\/strong>.\nFor this, you’ll need 4 egg whites, 100 g powdered sugar, 100 g melted butter and 120 g flour.\nFollow the same preparation steps, mixing everything together in your Thermomix<\/strong> before filling molds and baking at 200\u00b0C for 15 minutes. <\/p>\n\n

Frozen egg white recipes<\/h2>\n\n

For fans of frozen desserts, a blackberry sorbet<\/strong> is an excellent alternative.\nMix 500 g blackberries, 100 g sugar and 2 egg whites in your Thermomix<\/strong>.\nBlend until smooth and creamy.\nPlace the mixture in the freezer for a few hours before serving, for a particularly refreshing dessert on hot days. <\/p>\n\n

Savoury uses for egg whites<\/h2>\n\n

Egg whites<\/strong> aren’t just for sweets.\nThey can also be used in savory<\/strong> preparations.\nFor example, add them to an omelette or souffl\u00e9 to bring lightness and volume.\nFor a more elaborate dish, consider making quenelles<\/strong> by mixing egg whites with ingredients such as fish or chopped spinach. <\/p>\n\n

Tips for preserving egg whites<\/h2>\n\n

If you don’t plan to use all your egg whites<\/strong> immediately, store them in an airtight container in the fridge for up to 1 week.\nThey can also be frozen for future use.\nTo do so, place them in ice cube trays and store them in a plastic bag once frozen. <\/p>\n\n

\n\"discover\n<\/figure>\n\n

Egg whites can often find themselves forgotten in the fridge, but with your Thermomix, they can be transformed into delicious creations.\nDiscover how to use these precious ingredients in a variety of recipes and practical tips to stimulate your culinary creativity. <\/p>\n\n

Sweet recipes using 6 egg whites<\/h2>\n\n

There are many sweet recipes that feature egg whites.\nFor example, you could make a snow cake<\/strong>, a light, airy treat.\nSimply preheat your oven to 180\u00b0C, beat the 6 egg whites<\/strong> with a pinch of salt, then fold in 120g of sugar.\nThe mixture should be beaten until stiff. <\/p>\n\n

Floating islands<\/strong> are also a perfect option for using up your egg whites.\nBy gently cooking them on a bed of custard, you’ll obtain a refined dessert, ideal for impressing your guests. <\/p>\n\n

Savoury recipes using egg whites<\/h2>\n\n

Don’t forget that egg whites can also be used in savoury dishes.\nFor example, try preparing an omelette<\/strong> <\/p>\n\n

You can also incorporate egg whites into quiche<\/strong> or souffl\u00e9<\/strong> recipes to lighten their texture while retaining a source of protein.\nThis will add a delicacy to your dishes that will delight your taste buds. <\/p>\n\n

Tips for preserving egg whites<\/h2>\n\n

Sometimes it’s hard to know how to store leftover egg whites.\nOne effective method is to place them in an airtight container and store them in the refrigerator, where they can be kept for up to four days.\nFor longer storage, consider freezing<\/strong> them.\nPlace them in ice cube trays and freeze them individually.\nYou’ll be able to use them whenever you need them. <\/p>\n\n

Finally, it’s important to ensure that your bowl and accessories are completely clean and dry, to help the egg whites rise.\nAny trace of grease or moisture could prevent them from rising properly. <\/p>\n\n

Inspiration to copy your recipes<\/h2>\n\n

To stimulate your imagination, here are a few more ideas: make crunchy meringues<\/strong>, hazelnut amaretti<\/strong> or soft financiers<\/strong>.\nWith a little creativity, you can turn those egg whites into delicious little treats that are sure to delight your guests. <\/p>\n\n

\n\n\n\n\n\n\n\n\n\n\n\n\n
Recipe<\/td>\nDescription<\/td>\n<\/tr>\n
Snow cake<\/td>\nA light, airy dessert, ideal for lovers of delicate textures.<\/td>\n<\/tr>\n
Floating Islands<\/td>\nA classic French pastry, combining sweetness and lightness.<\/td>\n<\/tr>\n
Amaretti<\/td>\nSoft, almond-flavored cookies, perfect with coffee.<\/td>\n<\/tr>\n
Financial<\/td>\nDelicious, fluffy pastries, ideal for using egg whites.<\/td>\n<\/tr>\n
Cannel\u00e9s Bordelais<\/td>\nCrunchy on the outside, soft on the inside.<\/td>\n<\/tr>\n
Blackberry Sorbet<\/td>\nA refreshing dessert for hot summer days, easy to prepare.<\/td>\n<\/tr>\n
Nougat<\/td>\nA sweet confection, both crunchy and melt-in-the-mouth, perfect for the holidays.<\/td>\n<\/tr>\n
Lemon Curd<\/td>\nA tangy lemon cream, delicious spread on cakes.<\/td>\n<\/tr>\n
Storage tips<\/td>\nStore egg whites in an airtight container in the freezer.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
\n\"discover\n<\/figure>\n\n

Using egg whites<\/strong> in the Thermomix is a great way to reduce food waste while creating tasty dishes.\nWhether you’re making a light dessert like snow cake<\/strong>, or sweet treats like amaretti<\/strong>, egg whites are versatile and easy to incorporate into your recipes.\nIn this article, we’ll explore different ways of using 6 egg whites in the Thermomix, as well as some storage tips. <\/p>\n\n

Thermomix snow cake<\/h2>\n\n

Snow cake<\/strong>, also known as mousse a\u00e9r\u00e9e<\/strong>, is a classic dessert featuring egg whites.\nTo prepare it, start by preheating your oven to 180\u00b0C.\nNext, insert the whisk attachment into the Thermomix bowl and add 6 egg whites (approx. 210 g) with a pinch of salt.\nStart whisking at speed 4 until the whites form stiff peaks.\nGradually add 120 g sugar while continuing to whisk until you obtain a glossy meringue. <\/p>\n\n

Pour the mixture into a buttered and floured tin, then bake for around 25 minutes.\nThis airy cake is perfect for a coffee break or a festive meal. <\/p>\n\n

Gourmet floating islands<\/h2>\n\n

With 6 egg whites, you can also prepare floating islands<\/strong>, a delicate and refined dessert.\nIn the Thermomix bowl, create egg whites in the same way as for the snow cake.\nMeanwhile, prepare a custard with egg yolks, milk and vanilla.\nAfter poaching the egg whites in boiling water, arrange them on a bed of custard.\nThis dessert is sure to delight your guests! <\/p>\n\n

Crispy amaretti<\/h2>\n\n

Amaretti<\/strong> are Italian cookies made from egg whites and almonds.\nFor about 20 cookies, mix 200 g sugar, 200 g almond powder and 6 egg whites in the Thermomix.\nForm small balls and place on a baking sheet lined with parchment paper.\nBake at 180\u00b0C for 15 minutes.\nThese cookies are crunchy on the outside and soft on the inside, and make a delicious accompaniment to a cup of coffee. <\/p>\n\n

Financiers recipe<\/h2>\n\n

Financiers<\/strong> are moist little cakes that also use egg whites.\nTo make a dozen financiers, start by melting 120 g butter in the Thermomix.\nIn a separate bowl, mix 100 g flour, 100 g sugar and a pinch of salt.\nFold the beaten egg whites and melted butter into the dry mixture.\nPour the mixture into individual molds and bake at 200\u00b0C for 15 minutes.\nThese cakes are ideal for a light snack or dessert. <\/p>\n\n

Storage tips<\/h2>\n\n

To preserve your egg whites, it’s important to refrigerate them quickly if they’re not to be used immediately.\nPlace them in an airtight container and store them in the refrigerator, where they can last up to 4 days.\nIf you wish to prepare your egg whites in advance, freeze them in ice cube trays.\nThey’ll keep for up to 3 months.\nTo defrost, simply leave them in the fridge for a few hours before use. <\/p>\n\n

\n\"discover\n<\/figure>\n\n

Recipes and tips to make the most of your 6 egg whites with Thermomix<\/h2>\n\n

Egg whites<\/strong> are often overlooked in the kitchen, but they can become real allies with your Thermomix<\/strong>.\nWith just 6 egg whites, you can make a wide range of delicious preparations.\nFrom light and airy snow cakes<\/strong> to floating islands<\/strong>, these recipes will amaze your guests and add a touch of sweetness to your meals. <\/p>\n\n

To prepare a snow cake<\/strong>, start by preheating your oven to 180\u00b0C.\nPlace your 6 egg whites and a pinch of salt in the bowl of your Thermomix.\nBeat the egg whites until stiff, then gently fold in the sugar to obtain a glossy, fluffy texture.\nOnce baked, this light, fluffy cake will seduce you with its simplicity. <\/p>\n\n

In addition to desserts, egg whites can be used to make mignardises<\/strong> such as amaretti<\/strong> or cannel\u00e9s bordelais<\/strong>.\nThese sweet treats are perfect for sharing over coffee with friends.\nAnother advantage of the Thermomix is its ability to simplify the preparation of these recipes, making you a chef in no time. <\/p>\n\n

As far as storage is concerned, you can either keep your egg whites in the fridge or freeze them.\nIf placed in an airtight container, they can be kept for up to 10 days.\nIf you choose to freeze them, remember to portion them to avoid thawing more than necessary.\nThat way, you’ll always be ready to use them in your next culinary creations.\nSo don’t wait any longer, and give free rein to your creativity with these Thermomix<\/strong> egg white recipes<\/strong>! <\/p>\n\n

FAQ : What to do with 6 egg whites in the Thermomix?<\/h2>\n\n

What can I do with 6 egg whites in the Thermomix?<\/strong> You have a number of delicious options, such as making a snow cake<\/strong>, floating islands<\/strong> or amaretti<\/strong>.How to make a snow cake with the Thermomix?<\/strong> Start by preheating the oven to 180\u00b0C.\nWhisk 6 egg whites and a pinch of salt in the bowl, then add 120g sugar and whisk until stiff. What recipes can I make with 4 egg whites?<\/strong> You can make financiers<\/strong> or a fluffy cake<\/strong>.\nThe Thermomix makes these preparations quick and easy. Is it possible to preserve egg whites?<\/strong> Yes, you can store them in the fridge for a few days or freeze them for future use.\nJust be sure to place them in an airtight container. How can I use leftover egg whites in savoury recipes?<\/strong> They can be incorporated into preparations such as quiches or omelettes to add lightness.Why won’t my egg whites rise in the Thermomix?<\/strong> Make sure the bowl is perfectly clean and dry, and that the egg whites contain no traces of yolk.What are the cooking techniques for recipes using egg whites?<\/strong> Egg whites are ideal for baking or steaming, depending on the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"

When you find yourself with 6 egg whites on your hands, it’s time to exploit their culinary potential with the<\/p>\n","protected":false},"author":1,"featured_media":29229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[848,748,849,847,811],"class_list":["post-32064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-cooking-tips","tag-easy-cooking","tag-egg-white-cake","tag-egg-whites","tag-thermomix-recipes"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/32064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=32064"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/32064\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/29229"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=32064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=32064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=32064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}