{"id":32418,"date":"2024-09-05T22:02:29","date_gmt":"2024-09-05T20:02:29","guid":{"rendered":"https:\/\/accessormix.com\/how-to-make-a-yule-log-with-the-thermomix-step-by-step-guide\/"},"modified":"2024-09-06T10:20:24","modified_gmt":"2024-09-06T08:20:24","slug":"how-to-make-a-yule-log-with-the-thermomix-step-by-step-guide","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-yule-log-with-the-thermomix-step-by-step-guide\/","title":{"rendered":"How to make a Yule log with the Thermomix: step-by-step guide"},"content":{"rendered":"\n

The festive season is the perfect time to indulge in sweet treats, and what better way to delight your guests than with a Yule log<\/strong>?\nThanks to your Thermomix<\/strong>, making this traditional dessert is child’s play.\nThis step-by-step guide will take you through the various preparations required to create a tasty log, combining fluffy g\u00eanoise<\/strong>, cr\u00e8me p\u00e2tissi\u00e8re<\/strong> and a delicate chocolate mousse<\/strong>.\nPut on your apron, and let us guide you to culinary success! <\/p>\n\n

For the festive season, there’s nothing like a chocolate Yule log<\/strong> made with the help of your Thermomix<\/strong>.\nThis elegant dessert combines rich flavors with stunning presentation.\nFollow this step-by-step guide to make this delicious treat in no time! <\/p>\n\n

Ingredients required<\/h2>\n\n

To begin your culinary adventure, let’s gather the essential ingredients. Here’s what you’ll need:<\/p>\n\n

    \n\n
  • 300 g baking chocolate<\/strong><\/li>\n\n\n
  • 125 g cane sugar<\/strong><\/li>\n\n\n
  • 4 eggs<\/strong><\/li>\n\n\n
  • 110 g flour<\/strong> (+ 50 g for the rest)<\/li>\n\n\n
  • 250 ml cream<\/strong> (for whipping)<\/li>\n\n\n
  • Butter<\/strong> and possibly orange zest for flavour.<\/li>\n\n<\/ul>\n\n

    Prepare the sponge cake<\/h2>\n\n

    Start by preheating your oven to 180\u00b0C<\/strong>.\nIn the bowl of your Thermomix, insert the whisk attachment and add the eggs, sugar and butter.\nBlend for 10 minutes at 37\u00b0C, speed 3<\/strong>.\nThis will incorporate the air for a light sponge cake. <\/p>\n\n

    Then add the flour and mix gently.\nIt’s important not to overwork the dough to preserve its airiness.\nSpread the mixture onto a baking tray lined with baking paper.\nPlace in the oven and bake for approx. 10-12 minutes<\/strong>. <\/p>\n\n

    Gathering layers<\/h2>\n\n

    Once the sponge cake is baked, remove from the oven and leave to cool on a wire rack.\nMeanwhile, prepare the chocolate mousse.\nIn a separate bowl, melt the chocolate in a bain-marie, then gently fold in the whipping cream. <\/p>\n\n

    Now gently roll out the sponge cake and spread a generous layer of chocolate mousse.\nFor a gourmet touch, add a frozen white chocolate insert to the center before rolling the sponge.\nWrap in cling film and leave to set in the fridge. <\/p>\n\n

    The final decoration<\/h2>\n\n

    Before serving, decorate your log to taste!\nYou can cover the entire log with the remaining chocolate mousse, then sprinkle with chocolate shavings or coconut.\nA touch of powdered sugar<\/strong> on top is a perfect way to imitate winter snow. <\/p>\n\n

    Presentation tips<\/h2>\n\n

    For a festive presentation, place the log on a pretty serving dish and add a few branches of fir<\/strong> or holly<\/strong>.\nThis will bring a touch of nature to your dessert.\nEnjoy this masterpiece at your festive meals and savor every bite of this delicious chocolate Yule log! <\/p>\n\n

    \n\"discover\n<\/figure>\n\n

    The Yule log<\/strong> is a holiday classic, and thanks to Thermomix<\/strong>, it’s child’s play to prepare.\nBy following this step-by-step guide, you’ll discover how to make a delicious chocolate log, while mastering the different textures and flavors that go into it.\nReady to impress your guests?\nLet’s go ! <\/p>\n\n

    Preparing the sponge cake<\/h2>\n\n

    Start by preheating your oven to 180\u00b0C<\/strong>.\nTo make the sponge cake, place the whisk attachment in the Thermomix bowl.\nAdd 125 g cane sugar<\/strong>, 4 eggs<\/strong> and 110 g flour<\/strong>.\nBlend for 10 minutes<\/strong> at 37\u00b0C<\/strong> and speed 3<\/strong>.\nThen spread the mixture on a baking sheet lined with parchment paper<\/strong> and bake for around 10 to 12 minutes<\/strong>. <\/p>\n\n

    Preparing the chocolate mousse<\/h2>\n\n

    For the mousse, start by melting 300 g of chocolate<\/strong> in a bain-marie or directly in the Thermomix bowl.\nOnce smooth, add 250 ml<\/strong> whipped cream<\/strong>.\nThis step will give your log a light, creamy texture.\nMix gently with a spatula to avoid breaking the mousse. <\/p>\n\n

    Log assembly<\/h2>\n\n

    Once your sponge cake has cooled, gently roll it out.\nSpread the chocolate mousse generously over the entire surface, then roll up the sponge to form the log.\nDon’t be afraid to get creative: add chocolate<\/strong> chips or candied fruit<\/strong> inside for a gourmet surprise. <\/p>\n\n

    Finishing and decoration<\/h2>\n\n

    To finish, cover your log with the remaining chocolate mousse or chocolate icing.\nYou can also play with graphic elements using a fork to give your log a “bark” appearance.\nFor a festive touch, decorate with red berries<\/strong>, chocolate shavings<\/strong> or golden glitter<\/strong>. <\/p>\n\n

    Refrigeration and service<\/h2>\n\n

    Before serving, place your log in the refrigerator for several hours, ideally overnight.\nThis will allow the flavors to blend and the mousse to set.\nWhen ready to serve, cut slices with a sharp knife, and prepare to receive compliments! <\/p>\n\n

    Step-by-step guide to making a Yule log with Thermomix<\/h2>\n\n
    \n\n\n\n\n\n\n\n\n
    Step<\/td>\nDescription<\/td>\n<\/tr>\n
    Cookie preparation<\/td>\nMix eggs and sugar in the Thermomix, add flour and bake for 10 min at 180\u00b0C.<\/td>\n<\/tr>\n
    Preparing the mousse<\/td>\nMelt the chocolate, then fold into the whipped cream for a light mousse.<\/td>\n<\/tr>\n
    Log assembly<\/td>\nSpread the mousse over the cookie, roll up gently and press tightly.<\/td>\n<\/tr>\n
    Insert creation<\/td>\nPrepare a chocolate insert, freeze it and add it to the log.<\/td>\n<\/tr>\n
    Finish<\/td>\nCover with ganache or chocolate, then decorate as desired.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
    \n\"discover\n<\/figure>\n\n

    Preparing a Yule log with the Thermomix: a delicious culinary journey<\/h2>\n\n

    The festive season is fast approaching, and what better way to dazzle your guests than with a chocolate Yule log<\/strong>?\nThanks to your Thermomix<\/strong>, making this festive dessert is child’s play.\nThis step-by-step guide will help you concoct a tasty and original log in no time! <\/p>\n\n

    Essential ingredients<\/h2>\n\n

    Before you get started, make sure you have all the ingredients you need.\nFor a chocolate log, here’s what you’ll need: <\/p>\n\n

      \n\n
    • 300 g baking chocolate<\/strong><\/li>\n\n\n
    • 125 g cane sugar<\/strong><\/li>\n\n\n
    • 4 eggs<\/strong><\/li>\n\n\n
    • 110 g flour<\/strong><\/li>\n\n\n
    • 250 ml liquid cream<\/strong><\/li>\n\n\n
    • Orange<\/strong> zest (for a touch of freshness)<\/li>\n\n\n
    • Red berries<\/strong> (optional, for decoration)<\/li>\n\n<\/ul>\n\n

      Step 1: Preparing the sponge cake<\/h2>\n\n

      Start by preheating your oven to 180\u00b0C<\/strong>.\nPlace the whisk attachment in the bowl of your Thermomix and add the eggs<\/strong> and cane sugar<\/strong>.\nProgram for 10 minutes at 37\u00b0C<\/strong> on speed 3.\nThis step allows the eggs to foam and create an airy base for your sponge cake. <\/p>\n\n

      Then carefully pour in the sifted flour<\/strong> and mix for a few seconds on speed 2.\nThe mixture should be smooth.\nSpread the dough in an even layer on a baking sheet lined with parchment paper, and bake for 10 to 12 minutes, until lightly golden. <\/p>\n\n

      Step 2: Prepare the chocolate mousse<\/h2>\n\n

      For the mousse, start by melting 250 g of chocolate<\/strong> in a bain-marie or at intervals in the microwave.\nIn the clean bowl of your Thermomix, add 250 ml liquid cream<\/strong> and whip on speed 3 until stiff.\nThen fold the melted chocolate into the whipped cream, using a spatula to avoid breaking the airy texture. <\/p>\n\n

      Step 3: Log assembly<\/h2>\n\n

      Once the sponge cake has cooled, place it on a damp tea towel and gently roll it up to form a roll.\nAfter a few minutes, unroll the sponge and spread a generous layer of chocolate mousse over the entire surface.\nYou can add red berries<\/strong> for a touch of freshness. <\/p>\n\n

      Roll up the sponge again, pressing lightly, then place the log in the fridge to firm up for at least 2 hours.\nThis allows the flavors to blend well. <\/p>\n\n

      Step 4: Finishing and decorating<\/h2>\n\n

      Once the log is closed, it’s time to decorate it.\nYou can use the remaining chocolate mousse to coat the outside of the log.\nFor a festive presentation, add chocolate shavings<\/strong>, a few red fruits and even a light touch of powdered sugar<\/strong>. <\/p>\n\n

      Serve and Enjoy!<\/h2>\n\n

      Before serving, leave your log to stand at room temperature for around 15 minutes.\nOnce ready, cut with a hot knife into perfect slices.\nThis Thermomix chocolate Yule log<\/strong> is not only a treat for the taste buds, but also a pretty sight for the eyes.\nBon app\u00e9tit and happy holidays! <\/p>\n\n

      \n\"discover\n<\/figure>\n\n

      Preparing a Yule Log with the Thermomix: Step-by-step guide<\/h2>\n\n

      Making a Yule log<\/strong> with Thermomix<\/strong> is child’s play, thanks to its many functions that simplify every stage of preparation.\nStart by preparing a creamy chocolate mousse, which will serve as a delicate insert in the heart of your log.\nUsing your appliance’s bowl, add the necessary ingredients<\/strong> and program the Thermomix to obtain a smooth, airy texture. <\/p>\n\n

      Next, it’s time to prepare the sponge cake<\/strong>.\nPreheat the oven to 220\u00b0C and make sure you have your whisk in place in the bowl.\nCombine the eggs<\/strong> with the brown sugar<\/strong> and whisk until the mixture thickens and whitens.\nAdding flour at this stage guarantees a fluffy sponge cake that will roll out easily afterwards. <\/p>\n\n

      Once the sponge cake is baked and cooled, gently roll it out and spread your creamy custard before rolling.\nAssembling your log<\/strong> then becomes a pleasure, as each step follows the other harmoniously.\nDon’t hesitate to spread chocolate mousse on the outside for a beautiful finish.\nDecorating with fruit<\/strong> or chocolate shavings<\/strong> adds the final festive touch to your masterpiece. <\/p>\n\n

      Finally, it’s advisable to let your log rest in the fridge for a few hours, or even overnight, to allow all the flavors to marry and the mousse to set properly.\nWith this simple method, your Yule log is sure to impress your guests, while adding a modern touch to your festive table. <\/p>\n\n

      FAQ – Preparing a Yule log with Thermomix<\/h2>\n\n

      What’s the best temperature for baking sponge cake?<\/strong> The sponge cake should be baked at 180\u00b0C<\/strong> to obtain a lovely light, airy texture.<\/p>\n\n

      How long does it take to whisk eggs and sugar?<\/strong> We recommend whipping the eggs and sugar for 6 minutes<\/strong> at 37\u00b0C<\/strong>, then repeating the operation once more.<\/p>\n\n

      What are the main ingredients for my chocolate Yule log?<\/strong> For a delicious log, you’ll need 300 g pastry chocolate<\/strong>, 125 g cane sugar<\/strong>, 4 eggs<\/strong>, 50 g flour<\/strong> and 250 ml cream<\/strong>.<\/p>\n\n

      Do I need to oil my log mould?<\/strong> No, just line it with baking paper<\/strong> to make it easier to remove the log from the mold.<\/p>\n\n

      Can the log be prepared the day before?<\/strong> Yes, it is advisable to prepare your log the day before so that it has time to set properly in the fridge.<\/p>\n\n

      How do you make a chocolate mousse for the log?<\/strong> To make the chocolate mousse, melt the chocolate, then gently fold in the whipping cream<\/strong> to obtain a light, airy texture.<\/p>\n\n

      Can flavourings be added to sponge cake?<\/strong> Yes, you can add citrus zest or vanilla to give your sponge cake an aromatic touch.<\/p>\n\n

      How long should the sponge cake be left to cool before topping?<\/strong> It’s best to let the sponge cool completely, about 30 minutes<\/strong>, before spreading the cream or mousse.<\/p>\n\n

      Is it possible to freeze the Yule log?<\/strong> Absolutely, you can freeze your log once it has set, but remember to let it defrost in the fridge before serving.<\/p>\n\n

      How do I decorate my Yule log?<\/strong> You can decorate it with grated chocolate<\/strong>, berries<\/strong> or nuts<\/strong> for an extra festive touch.<\/p>\n","protected":false},"excerpt":{"rendered":"

      The festive season is the perfect time to indulge in sweet treats, and what better way to delight your guests<\/p>\n","protected":false},"author":1,"featured_media":29878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[437],"tags":[886,784,885,692,884],"class_list":["post-32418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en","tag-festive-dessert","tag-recipe","tag-step-by-step-guide","tag-thermomix-en","tag-yule-log"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/32418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=32418"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/32418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/29878"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=32418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=32418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=32418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}