{"id":32475,"date":"2024-09-05T22:07:54","date_gmt":"2024-09-05T20:07:54","guid":{"rendered":"https:\/\/accessormix.com\/easy-banana-bread-recipe-with-thermomix\/"},"modified":"2024-09-06T10:21:13","modified_gmt":"2024-09-06T08:21:13","slug":"easy-banana-bread-recipe-with-thermomix","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/easy-banana-bread-recipe-with-thermomix\/","title":{"rendered":"Easy banana bread recipe with thermomix"},"content":{"rendered":"\n

Who hasn’t dreamed of tasting soft, fragrant, delectable banana bread<\/strong>?\nThanks to the magic of the Thermomix<\/strong>, this quick and easy recipe will transform simple ripe bananas into a delicious, light cake.\nWhether you’re making it for breakfast or a snack, this culinary adventure is sure to delight the taste buds of the whole family.\nWith its subtle blend of sweet flavors and irresistible texture, banana bread<\/strong> has never been so easy to make! <\/p>\n\n

Banana bread is a delicious, moist and comforting pastry, perfect for topping your snacks or breakfasts.\nThanks to the thermomix<\/strong>, you’ll be able to prepare this recipe quickly and easily, while making the most of your ripe bananas.\nFollow the simple steps to make a tasty banana bread that will delight the whole family! <\/p>\n\n

Ingredients required<\/h2>\n\n

To concoct this succulent banana bread in the thermomix, you will need :<\/p>\n\n

    \n\n
  • 100 g soft butter<\/strong><\/li>\n\n\n
  • 150 g powdered sugar<\/strong><\/li>\n\n\n
  • 180 g wheat flour<\/strong><\/li>\n\n\n
  • 2 large eggs<\/strong><\/li>\n\n\n
  • 3 ripe bananas<\/strong><\/li>\n\n\n
  • 1 sachet baking powder<\/strong><\/li>\n\n\n
  • 1 pinch salt<\/strong><\/li>\n\n\n
  • 50 g milk<\/strong><\/li>\n\n\n
  • 1 c.\nvanilla extract<\/strong> (optional) <\/li>\n\n<\/ul>\n\n

    Step-by-step preparation<\/h2>\n\n

    Preheat oven<\/h3>\n\n

    Start by preheating your oven<\/strong> to 180\u00b0C (Th.6).\nThis is ideal for your bread to bake evenly and soak up the heat as soon as it goes into the oven. <\/p>\n\n

    Prepare the mixture<\/h3>\n\n

    Place the chopped butter<\/strong> and sugar<\/strong> in the thermomix<\/strong> bowl.\nProgram for 3 minutes at 50\u00b0C on speed 2 to melt the butter while incorporating the sugar. <\/p>\n\n

    Add the other ingredients<\/h3>\n\n

    Then add the mashed bananas<\/strong>, eggs<\/strong>, flour<\/strong>, baking powder<\/strong>, salt<\/strong>, baking soda<\/strong> and milk<\/strong> to the bowl.\nIf you want an even more gourmet flavor, feel free to addvanilla essence<\/strong>.\nBlend for 30 seconds at speed 5, until smooth and homogeneous. <\/p>\n\n

    Arrange and bake<\/h3>\n\n

    Butter a cake tin with a little butter and pour in the mixture.\nEven out the surface with a spatula to ensure even baking.\nPlace in the oven and bake for around 45 minutes. <\/p>\n\n

    Check cooking<\/h2>\n\n

    To make sure your banana bread is cooked through, stick a knife in the center: if it comes out clean, it’s ready!\nIf not, leave it in the oven for a few more minutes. <\/p>\n\n

    Tasting time<\/h2>\n\n

    Once baked, remove from the oven and allow to cool slightly before unmolding.\nYou can enjoy your banana bread warm, hot or at room temperature.\nAccompanied by a cup of coffee or tea, it’s ideal for your gourmet breaks! <\/p>\n\n

    \n\"discover\n<\/figure>\n\n

    If you’re looking for a delicious, easy-to-make recipe, look no further!\n Thermomix<\/strong> banana bread<\/strong> is the perfect way to cook with ripe bananas and still satisfy your taste buds.\nThis recipe is quick and easy to prepare, perfect for beginners and more seasoned cooks alike.\nLet yourself be tempted by this moist and tasty cake <\/p>\n\n

    Essential ingredients<\/h2>\n\n

    To concoct a tasty banana bread with the thermomix, you’ll need a few basic ingredients.\nGather 100 g soft butter<\/strong>, 150 g sugar<\/strong>, 180 g wheat flour<\/strong>, 2 eggs<\/strong>, 3 ripe bananas<\/strong>, as well as a sachet of baking powder<\/strong> and a pinch of salt<\/strong>.\nThese ingredients blend perfectly to create a melt-in-your-mouth bread. <\/p>\n\n

    Preparation with the Thermomix<\/h2>\n\n

    Start by preheating your oven to 180\u00b0C<\/strong>. In the bowl of your thermomix<\/strong>, add the butter<\/strong> and sugar<\/strong>, then program for 3 minutes at 50\u00b0C<\/strong> on speed 2 to mix well.\nThen add the mashed bananas<\/strong>, eggs<\/strong>, flour<\/strong>, baking powder<\/strong>, salt<\/strong> and, if necessary, a little baking soda<\/strong> for an even fluffier texture.\nBlend on speed 3 for 30 seconds. <\/p>\n\n

    Choosing bananas<\/h2>\n\n

    It’s crucial to use really ripe bananas for this recipe.\nThe riper they are, the more flavor<\/strong> and moisture<\/strong> they will bring to your bread.\nIf they start to get a little too dark, that’s the ideal time to use them.\nThis also avoids waste! <\/p>\n\n

    For a gourmet touch<\/h2>\n\n

    To spice up your banana bread, don’t hesitate to add chocolate chips<\/strong>, chopped nuts or even a littlevanilla essence<\/strong> to enhance the taste.\nThese little personal touches add a unique charm to your recipe and will delight everyone at the table. <\/p>\n\n

    Cooking tips<\/h2>\n\n

    Remember to butter your baking tin before pouring in the dough, as this will make it easier to unmould.\nKeep a close eye on the baking time: around 50 to 60 minutes will give you a loaf that’s golden on the outside and soft on the inside.\nTo check doneness, stick a knife into the center of the loaf: if it comes out clean, it’s ready! <\/p>\n\n

    Presentation ideas<\/h2>\n\n

    Serve your banana bread warm or at room temperature, sprinkled with powdered sugar or accompanied by a scoop of vanilla ice cream<\/strong> for extra sweetness.\nYou can also cut it into slices for a gourmet snack or breakfast. <\/p>\n\n

    Comparison of Banana Bread Recipes with Thermomix<\/h2>\n\n
    \n\n\n\n\n\n\n\n\n\n\n\n\n
    Ingredients<\/td>\nVariants<\/td>\n<\/tr>\n
    3 Ripe bananas<\/td>\nAdd walnuts for a crunch<\/td>\n<\/tr>\n
    100 g butter<\/td>\nSubstitute with compote for a lighter version<\/td>\n<\/tr>\n
    150 g sugar<\/td>\nUse half sugar, half sweetener<\/td>\n<\/tr>\n
    2 Eggs<\/td>\nReplace with flax eggs for a vegan option<\/td>\n<\/tr>\n
    180 g flour<\/td>\nAdd buckwheat flour for a gluten-free touch<\/td>\n<\/tr>\n
    1 sachet baking powder<\/td>\nAdd almond powder for a richer taste<\/td>\n<\/tr>\n
    Bicarbonate of soda<\/td>\nAdjust according to the acidity of the banana<\/td>\n<\/tr>\n
    1 c.\nvanilla extract <\/td>\nTest with a little cocoa powder for a chocolate version.<\/td>\n<\/tr>\n
    Milk (as needed)<\/td>\nUse plant milk for a lactose-free option<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
    \n\"discover\n<\/figure>\n\n

    Introduction to banana bread in Thermomix<\/h2>\n\n

    Banana bread<\/strong> is a delicious treat for young and old alike.\nWith the help of the Thermomix<\/strong>, it’s child’s play to prepare this moist recipe.\nIn just a few simple steps, you’ll have a tasty, comforting cake, perfect for breakfast or an afternoon snack.\nLet’s find out how to make this revisited classic with ease and pleasure. <\/p>\n\n

    Ingredients required<\/h2>\n\n

    To make this banana bread in the Thermomix, here are the essential ingredients<\/strong>:<\/p>\n\n

      \n\n
    • 100 g<\/strong> soft butter<\/li>\n\n\n
    • 150 g<\/strong> powdered sugar<\/li>\n\n\n
    • 2<\/strong> large eggs<\/li>\n\n\n
    • 180 g<\/strong> wheat flour<\/li>\n\n\n
    • 3<\/strong> ripe bananas<\/li>\n\n\n
    • 1 sachet baking powder<\/li>\n\n\n
    • 1\/2 c.\nteaspoon <\/strong> baking soda<\/li>\n\n\n
    • 1\/2 c.\nteaspoon <\/strong> salt<\/li>\n\n<\/ul>\n\n

      These simple, accessible ingredients will enable you to make deliciously indulgent banana bread, while reusing your over-ripe bananas.<\/p>\n\n

      Thermomix preparation steps<\/h2>\n\n

      Here are the steps to make delicious banana bread:<\/p>\n\n

      1. Oven and mould preparation<\/h3>\n\n

      Start by preheating your oven<\/strong> to 180\u00b0C.\nThis will ensure even baking of your bread.\nIn the meantime, butter a cake tin to make it easier to unmold the baked loaf. <\/p>\n\n

      2. Mix ingredients<\/h3>\n\n

      In the Thermomix bowl, add the butter<\/strong> and sugar<\/strong>, then program for 3 minutes at 50\u00b0C speed 2 to obtain a creamy preparation.\nThen add the eggs<\/strong> and chopped bananas<\/strong>, and mix at speed 5 for a few seconds. <\/p>\n\n

      Add the flour<\/strong>, baking powder<\/strong>, baking soda<\/strong> and salt<\/strong>, then mix on speed 3 for 30 seconds, until smooth.<\/p>\n\n

      3. Pour into mould and place in oven<\/h3>\n\n

      Once the mixture is smooth, pour it into the prepared tin and smooth the top.\nBake for around 50 minutes<\/strong>, or until a knife inserted in the center comes out clean.\nBaking time may vary slightly depending on your oven, so be sure to keep a close eye on it. <\/p>\n\n

      Personalize your banana bread<\/h2>\n\n

      Banana bread is a flexible<\/strong> recipe, and there are plenty of ways to personalize it to suit your tastes.\nYou could, for example, add chocolate chips<\/strong>, nuts, or even spices like cinnamon for extra flavor.\nA variety of flours, such as buckwheat or almond, can also add a unique touch to your preparation. <\/p>\n\n

      Tasting and storage<\/h2>\n\n

      Serve your banana bread warm<\/strong> or at room temperature.\nIt goes perfectly with a little butter or a spread of your choice.\nFor optimum preservation, wrap in cling film and store at room temperature.\nIt keeps well for about a week, but I bet it won’t last that long! <\/p>\n\n

      With this easy Thermomix banana bread recipe, you’ve got the keys to making a tasty, comforting dessert in no time.\nDon’t hesitate to get started, and share your creations with friends and family! <\/p>\n\n

      \n\"discover\n<\/figure>\n\n

      If you’re looking for a simple, delicious recipe, Thermomix<\/strong> banana bread<\/strong> is for you!\nThanks to this practical appliance, making this classic pastry is child’s play.\nIt all starts with preheating your oven to 180\u00b0C<\/strong>.\nThis step ensures even, perfect baking for your gourmet creation. <\/p>\n\n

      Preparation is both quick and efficient.\nSimply place butter<\/strong> and sugar<\/strong> in the thermomix<\/strong> bowl and heat for a few minutes.\nNext, add the ripe bananas<\/strong> – their sweetness and softness are the key elements that will add flavor to your bread.\nThe eggs<\/strong>, flour<\/strong> and baking powder complete the mixture, giving the perfect texture.\nA little salt<\/strong> and bicarbonate of soda<\/strong> will add a nice lightness to your dough. <\/p>\n\n

      Once the mixture is pleasantly homogeneous, simply pour it into a buttered baking tin.\nAfter baking for 45 minutes, open the oven door and let the delicious aroma waft through.\nThe result will be a wonderful banana bread, golden brown to perfection and with a melt-in-the-mouth texture, ideal for dessert or a snack. <\/p>\n\n

      You can also personalize your recipe by adding ingredients such as chocolate chips<\/strong> or nuts for extra crunch.\nThis flexibility makes it an even more popular recipe.\nDon’t hesitate to share this moment of conviviality with your loved ones, because making banana bread with the thermomix<\/strong> is a real culinary experience that will delight your taste buds. <\/p>\n\n

      FAQ about the easy banana bread recipe in Thermomix<\/h2>\n\n

      How long does it take to prepare this recipe?<\/strong> Preparation of this delicious banana bread<\/strong> takes about 15 minutes, but you should allow 45 minutes to 1 hour for baking.What are the main steps in making banana bread?<\/strong> Simply preheat the oven<\/strong> to 180\u00b0C, then mix all the ingredients in the Thermomix bowl before pouring into a mold and placing in the oven.Can I use less ripe bananas?<\/strong> For optimum texture and taste, we recommend using ripe bananas<\/strong>, as they add more softness and sweetness to the bread.Is it possible to replace the butter?<\/strong> Yes, you can substitute applesauce or plain yoghurt for the butter<\/strong> for a lighter, healthier version.How to store banana bread?<\/strong> The bread can be stored in airtight Tupperware<\/strong> at room temperature for 3 to 4 days, or you can freeze it for longer storage.Can I add extra ingredients?<\/strong> Absolutely, you can personalize your bread by adding chocolate chips<\/strong>, nuts, or even spices like cinnamon for an even tastier touch.Can this recipe be adapted for special diets?<\/strong> The recipe can be adjusted to suit different diets, for example by using gluten-free flour or reducing the amount of sugar to suit your preferences.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Who hasn’t dreamed of tasting soft, fragrant, delectable banana bread? Thanks to the magic of the Thermomix, this quick and<\/p>\n","protected":false},"author":1,"featured_media":29962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[437],"tags":[918,917,694,919,692],"class_list":["post-32475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en","tag-banana-bread","tag-banana-bread-recipe","tag-easy-recipe","tag-fast-food-en","tag-thermomix-en"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/32475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=32475"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/32475\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/29962"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=32475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=32475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=32475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}