Easy chocolate cake with Thermomix: recipes and tips

Chocolate cake is a real must in the world of pastry-making, and with the Thermomix, its preparation becomes child’s play. Whether you’re a novice or an expert, this simplified method will have you making a moist, melt-in-your-mouth cake in no time. Ready to share practical tips and delicious recipes with your friends and family? Let yourself be guided by the magic of this appliance, which melts chocolate to perfection and mixes ingredients with ease.

Making a delicious and quick chocolate cake has never been easier, thanks to the Thermomix! In this article, we’ll guide you through an easy and effective recipe to create a chocolate fondant that will delight the taste buds of young and old alike. Whether you’re a novice or an expert in the kitchen, follow our tips to make this chocolate masterpiece a success.

Essential ingredients

To make a chocolate cake in the Thermomix, you need quality ingredients. Here’s the essential list:

• 200 g dark chocolate
• 120 g butter, cut into pieces
• 110 g powdered sugar
• 4 eggs at room temperature
• 100 g flour
• ½ sachet baking powder

Preparing the chocolate cake

Preparing your chocolate cake is child’s play with the Thermomix. Here are the steps to follow:

Step 1: Melt the chocolate

Start by placing the chocolate and butter in the Thermomix bowl. Program for 9 minutes at 40°C, speed 2. The result is a smooth, creamy mixture!

Step 2: Incorporate the other ingredients

Then add the sugar, eggs, flour and baking powder. Mix for 30 seconds at speed 4. Your dough should be smooth and lump-free.

Step 3: Bake

Preheat oven to 180°C (gas mark 6). Pour the mixture into a buttered cake tin and bake for around 20-25 minutes. The heart of the cake should remain melting.

Tips for a perfect cake

Here are a few tips that will make all the difference:

• For an even more intense taste, don’t hesitate to add a pinch of salt.
• You can personalize the recipe by adding chocolate chips or dried fruit to the dough.
• For a delicious glaze, melt a little extra chocolate and drizzle over the cooled cake.

Variants to explore

There are many ways to vary this basic recipe. For example, try making a chocolate roll cake or a chocolate moelleux. For inspiration, check out our tutorial on how to make a Thermomix roll cake. If you’ve got extra egg yolks, find out what to do with them on our dedicated page here.

And for a little tropical flavour, why not try our recipe for coconut rocher, which goes wonderfully well with chocolate?

Making chocolate cake with the Thermomix has never been so quick and easy! Thanks to this multifunctional tool, you can obtain a melting cake that will delight the taste buds of young and old alike. Follow our recipes and practical tips to master this chocolate delight!

Essential ingredients for a successful chocolate cake

For a delicious chocolate cake, it’s crucial to choose your ingredients carefully. Make sure you use :

• 200 g dark chocolate for pastry: this will add depth of flavour.
• 120 g butter: for unrivalled softness.
• 4 eggs: they will act as a binder and add volume.
• 110 g sugar and 100 g flour: the perfect quantities for an ideal balance.
• 1/2 sachet baking powder: for an airy cake.

Step-by-step preparation

Preparing your chocolate cake with the Thermomix is child’s play. Here are the steps to follow:

Start by breaking the dark chocolate and butter into pieces. Add them to the Thermomix bowl and melt at 40°C on speed 2 for 9 minutes. This creamy mixture serves as the base for the cake.

Once the chocolate and butter have melted, add the sugar, eggs, flour and baking powder. Blend for 20 seconds at speed 4. Your dough is now ready!

A few tips to enhance your cake

To make your cake even more delicious, don’t hesitate to :

• Add chocolate chips to the dough for an even more intense “chocolaty” effect. Find out how to make chocolate chips with your machine.
• Add a touch of vanilla or a hint of coffee to enhance the chocolate flavours.
• Glaze cake with melted chocolate mixture for a chic finish.

Ideas for customizing your recipes

Chocolate cake is a classic that lends itself to many variations. Just think :

• Make a fluffy brownie, following the method above, but adapting the baking. To find out more, read our article on how to make a fluffy brownie.
• Opt for fruits such as pears or raspberries to add a fruity note.
• Try a gluten-free version of the recipe, replacing the traditional flour with a flour of your choice.

Perfect cooking

For optimal baking, don’t forget to preheat your oven to 180°C. Pour the batter into a buttered baking tin and bake for 25 to 30 minutes, depending on your oven. Make sure the center of the cake remains slightly melting – it’s the key to an irresistible chocolate cake!

Comparison of Chocolate Cake Recipes with Thermomix

If you’re looking for a simple recipe for a delicious chocolate cake, look no further! The Thermomix is the ideal tool for concocting a melt-in-your-mouth cake that will delight the taste buds of the whole family. In this article, you’ll discover the essential ingredients, the steps to follow and some practical tips for making your perfect chocolate cake.

Basic ingredients

To make a chocolate cake in the Thermomix, you’ll need a few essential ingredients. Here’s the list:

• 200 g dark chocolate
• 120 g butter
• 100 g sugar
• 4 eggs
• 100 g flour
• 1/2 sachet baking powder

These quantities make a cake for about 6 people. You can, of course, adjust the portions to suit your needs.

Quick preparation steps

Using the Thermomix to prepare a chocolate cake is child’s play. Here are the steps to follow:

1. Melt chocolate and butter

Start by melting the chopped chocolate and butter in the Thermomix bowl. Set the machine to 9 minutes, 40°C, speed 2. This step will save you time, as you won’t need a bain-marie.

2. Stir in remaining ingredients

Once the chocolate and butter have melted, add the sugar, eggs, flour and baking powder to the bowl. Blend for 30 seconds at speed 4. The result is a smooth, creamy batter.

3. Preheating and cooking

Before pouring in the dough, preheat your oven to 180°C. Grease a baking tin with a little butter and pour in the mixture. Bake for approximately 20-25 minutes. Don’t hesitate to do the knife test: it should come out slightly moist to guarantee a moist cake.

Tips for an even better cake

Here are a few tips to personalize your chocolate cake and make it even tastier:

• Add dried fruit or chocolate chips to the dough before baking for a crunchy touch.
• For an even richer taste, add a tablespoon of instant coffee to your preparation.
• Remember to let the cake cool to room temperature before unmolding, to prevent it from breaking.

Recipe variations

There are many ways to make your chocolate cake with the Thermomix. For example, you can make a gluten-free chocolate cake by replacing the flour with rice flour or almond powder. For a lighter cake, don’t hesitate to add stiffly beaten egg whites for an airy texture.

For more recipes and tips, check out these links: the best cake to make with the thermomix and easy chocolate cake with the thermomix.

Enjoy your meal!

With these tips and this recipe, you’ll be able to whip up a quick and easy chocolate cake that’s sure to delight everyone. So get your Thermomix and enjoy!

Making a chocolate cake in your Thermomix is child’s play. Thanks to the power and efficiency of this appliance, you can prepare a moist, melting cake that will delight gourmets of all ages. The magic of cooking with the Thermomix lies in its ease of use, allowing you to mix, heat and bake in no time at all.

To start with, it’s important to select the right ingredients. Opt for quality dark chocolate, which will make all the difference to the taste of your cake. Basic ingredients include chocolate, butter, eggs, sugar, flour and a little baking powder to ensure a nice lightness. Don’t forget to weigh your ingredients accurately to ensure the success of your recipe.

The first step is to melt the chocolate and butter in the bowl of your Thermomix. In just a few minutes at 40°C, you’ll have a smooth, homogeneous mixture. Then simply add the eggs, sugar and remaining ingredients. Let the Thermomix do all the work, blending until you obtain a creamy texture. All that’s left to do is pour the mixture into a baking tin and place in the oven at 180°C for around 30 minutes.

For an extra touch, consider making a chocolate icing or dusting your cake with powdered sugar before serving. The possibilities are endless, and you can even personalize the recipe by adding fruit or nuts. With these tips and this easy recipe, you’re now ready to treat your guests to a delicious chocolate cake made in the blink of an eye with your Thermomix!

Frequently Asked Questions – Easy Chocolate Cake with Thermomix

Q: What ingredients are needed to make a chocolate cake with the Thermomix?
A: To make a chocolate cake with the Thermomix, you’ll need 200 g dark chocolate, 120 g butter, 110 g sugar, 4 eggs, 100 g flour and 1/2 sachet baking powder.
Q: Can I use other types of chocolate?
A: Yes, you can replace dark chocolate with milk or white chocolate, but be aware that this will slightly alter the flavor and texture of your cake.
Q: How do I make sure the cake doesn’t stick to the pan?
A: To prevent the cake from sticking, remember to butter your pan generously and flour it if necessary, or use parchment paper.
Q: How long does it take to bake chocolate cake?
A: Chocolate cake is usually baked in the oven at 180°C for around 25 to 30 minutes, but it’s important to check the baking time for your particular oven.
Q: Can I prepare the dough in advance?
A: Yes, you can prepare the dough in advance and store it in the refrigerator. Just remember to take the dough out 30 minutes before baking so that it comes back to room temperature.
Q: Can you make a glaze for chocolate cake?
A: Absolutely! A chocolate icing is a delicious option for adding a gourmet touch to your cake.
Q: What is the texture of this cake?
A: This chocolate cake has a soft, melt-in-the-mouth texture, ideal for delighting the taste buds of young and old alike!
Q: Is it possible to adapt this recipe for people with allergies?
A: Yes, you can adapt the recipe by substituting ingredients to suit your allergies. For example, use butter substitutes and vegetable eggs.
Q: How many people can this cake serve?
A: This chocolate cake recipe is normally designed to serve about 6 people.