How to make a delicious marble cake with the thermomix
Preparing a delicious marble cake with the Thermomix is child’s play! With its rich chocolate and vanilla flavors, this dessert is perfect for entertaining family and friends. Thanks to the efficiency of this multifunction food processor, you’ll get a fluffy texture that melts in your mouth, all in record time. Follow this simple and accessible recipe to amaze your taste buds and those of your guests!
Chocolate marble is a moist and tasty cake, perfect for any occasion. With the help of your Thermomix, this delight becomes child’s play to prepare. In this article, we’ll take you step-by-step through how to make this marble cake in no time, while offering a few tips to make it even more irresistible.
Necessary ingredients
Before you get started, make sure you have all the ingredients on hand:
- 120 g semi-salted butter
- 120 g full-cream liquid
- 3 eggs
- 70 g sugar and 30 g vanilla sugar
- 50 g milk
- 110 goil
- 200 g flour
- 1 sachet baking powder
- Chocolate powder for the second paste
Preparation stage in the Thermomix
Start by preheating your oven to 180°C, so that it cooks perfectly as soon as your preparation is ready. Place the butter in the bowl of your Thermomix and heat for 4 minutes at 80°C.
Add the crème fraîche and blend at speed 5 until smooth. Then add the eggs, sugars, milk and oil. Mix again for 20 seconds to blend all the ingredients.
Preparing the marble dough
Once the mixture is smooth, add the flour and baking powder. Mix for 30 seconds at speed 5. Divide the dough in two, then add the chocolate powder to one half to create the famous marble effect.
Cooking and tasting
Alternate layers of plain and chocolate dough in a buttered mold. Use a knife to create marbling patterns for an attractive visual effect. Bake for 35 to 40 minutes, or until an inserted blade comes out clean.
Leave to cool before unmolding, and get ready to enjoy this delicious chocolate marble that will delight your taste buds and those of your guests! For more tips and advice on Thermomix recipes, visit this link.
Chocolate marble is a culinary marvel that will delight the taste buds of young and old alike. Thanks to Thermomix, making this moist, flavorful cake is child’s play. Follow our practical tips to concoct a marbré worthy of the greatest pastries, while remaining accessible and quick to prepare.
Must-have ingredients
For a successful marbré, it’s essential to have the right ingredients. Here’s what you’ll need: semi-salted butter, whole cream, eggs, sugar, vanilla sugar, flour, baking powder and a little milk. Don’t hesitate to choose quality ingredients for optimal taste!
Step-by-step preparation
Start by preheating your oven to 180°C. Place the chopped butter in the bowl of your Thermomix and melt for 4 minutes at 80°C. Add the crème fraîche and mix well. Beat the eggs with the sugar and vanilla sugar for a few seconds before adding them to the mixture. Finally, add the flour and baking powder to obtain a smooth dough.
The art of marbling
To create the marbled effect, divide the dough into two equal parts. In one, fold in the melted or powdered chocolate directly. In the other, leave it plain to enhance the softness of the vanilla. Then, in your buttered mold, alternate layers of plain and chocolate dough, layering them for an artistic finish. Use a spatula to create marbling if you feel like it!
Perfect cooking
Place the marble in the oven and bake for around 40-50 minutes. To check doneness, press a knife into the center: it should come out clean. Once baked, leave to cool for a few minutes before carefully unmolding. This waiting time allows the cake to firm up and retain its softness.
Time to taste
Your marbré is ready to enjoy! Serve sliced, with hot chocolate or tea for a sweet moment. This cake is perfect for a snack or dessert after a good meal. Don’t hesitate to decorate it with a little powdered sugar or a fruit coulis to enhance the flavours!
Comparison of different Thermomix marble-making steps
| Step | Instructions |
| Preheating the oven | Preheat to 180°C. |
| Preparing the base mix | Add the semi-salted butter to the bowl and mix until smooth. |
| Incorporating eggs | Add 3 eggs and mix well to aerate the mixture. |
| Adding dry ingredients | Stir in flour, sugar and baking powder in batches. |
| Mixing flavors | Divide the dough in two and add cocoa to one of the portions. |
| Assembling the cake | Alternate layers of cocoa and vanilla paste in the mould. |
| Cooking time | Bake for 45 minutes or until golden. |
| Cooking control | Prick the cake with a knife to check if it’s cooked through. |
| Cooling | Leave the cake to cool before unmolding. |
| Service | Cut into slices and enjoy your chocolate marble! |
Making marbré with the Thermomix: simplicity at your fingertips
Fancy a cake that combines tenderness and flavor? Chocolate marble is the perfect choice. With the Thermomix, making this delicious treat is child’s play. Follow these simple steps to concoct a moist marble cake that’s sure to delight your loved ones. Learn how to mix classic ingredients in the blink of an eye to create this pastry classic, while enjoying the efficiency of your appliance.
Essential ingredients
For a successful chocolate marble, start by gathering the following ingredients:
- 120 g semi-salted butter
- 120 g full-cream liquid
- 3 eggs
- 70 g sugar
- 30 g vanilla sugar
- 50 g milk
- 110 goil
- 200 g flour with 1 sachet baking powder
- 100 g chocolate powder
With these ingredients at hand, you’re ready to begin preparing your marbré.
Preparation stages
1. Start with butter
In the Thermomix bowl, start by adding the chopped butter. Set your machine to 80°C for 4 minutes 30 seconds. The butter will melt and blend nicely with the crème fraîche, which you will then add.
2. Mix liquid ingredients
Once the butter has melted, stir in the 120g crème fraîche. Follow with the eggs, milk andoil. Blend at speed 5 for 20 seconds until smooth. You can adjust the sugar level here to suit your preferences.
3. Add dry ingredients
Now it’s time to add the dry ingredients! Add the flour, baking powder and sugar to the liquid ingredients. Blend on speed 4 for around 30 seconds until smooth. Remember to scrape down the sides of the bowl to integrate all the ingredients.
4. Chocolate marbling
To add that chocolaty touch, divide your dough in half. Stir the chocolate powder into one half. In a buttered mold, alternate layers of plain and chocolate dough to create the marbled effect you so love. Using a knife, gently blend to create a lovely marbling effect.
Perfect cooking
Preheat oven to 180°C. Bake for 40 minutes, or until a knife inserted in the center comes out clean. A delicious aroma will fill your kitchen, and your guests will want nothing more than to savor your marbré!
Tasting time
Leave your marble cake to cool slightly before unmolding. Serve with a scoop of vanilla ice cream or a small custard for an even more delicious treat. Your guests will be delighted by this moist and tasty treat, and you by the ease with which it can be prepared with the Thermomix.
It’s easy to make delicious marbré with the Thermomix
There’s nothing like a marble cake to delight the taste buds and bring a touch of elegance to your table. With the Thermomix, this recipe becomes child’s play, allowing even novices in the kitchen to get started without fear. In just a few simple steps, you can concoct an irresistible cake that will appeal to all generations.
To get started, all you need to do is gather a few essential ingredients such as semi-salted butter, eggs, sugar, crème fraîche, and of course, chocolate for the gourmet touch. By using the Thermomix, you’ll not only save time, but also ensure that each element is perfectly integrated for a harmonious taste.
Preparation begins by mixing butter and sugar, which, once creamy, will be joined by other ingredients such as milk and flour. In just a few minutes of mixing, your dough is ready to be divided to create the pretty marbled pastry that will brighten up your dishes. Don’t forget to prepare the chocolate dough in the same way, and gently fold it into the basic preparation. This is a crucial step, as it’s what gives the marbled look that’s so much appreciated.
Finally, bake for approximately 30 to 40 minutes at 180°C. Patience is required, but the result is well worth the effort: a soft, airy texture, with flavors that marry perfectly. In no time at all, you’ll have a breathtaking marble cake, perfect for snacks and special occasions.
Frequently Asked Questions : Preparing Marbré with the Thermomix
Q: What ingredients are needed to make a Thermomix marbré?
A: To make a delicious marbré, you’ll need semi-salted butter, eggs, sugar, crème fraîche liquide, flour, baking powder, milk and cocoa powder for the chocolate part.
Q: How long does it take to prepare the marbré in the Thermomix?
A: The preparation time is around 10 minutes, while the cooking time is around 40 minutes, giving a total time of around 50 minutes.
Q: What temperature should the oven reach to bake the marble cake?
A: You need to preheat your oven to 180°C before baking your cake.
Q: How do I achieve a beautiful marbling in the cake?
A: To achieve a beautiful marbling, simply alternate layers of plain and chocolate batter in the mold before gently mixing them with a fork.
Q: Can I substitute another fat for the butter?
A: Yes, you can replace the butter withoil if you wish, but this will not affect the texture of the cake.
Q: Is it possible to prepare marbré without a Thermomix?
A: Absolutely, you can mix all the ingredients with a mixer or whisk to obtain a homogeneous paste.
Q: How do I store marbré after baking?
A: We recommend storing your marbré in a cool, dry place, in an airtight tin, to keep it soft for several days.
