Easy chocolate cake recipe with the thermomix

If you’re looking for a chocolate cake recipe that combines simplicity and deliciousness, you’ll love the following! Thanks to our friend the Thermomix, preparing a moist and delicious cake has never been so easy. In just a few steps, you’ll have a delicious treat to share, perfect for any occasion. Let yourself be seduced by the enchanting fragrance of chocolate and the melt-in-your-mouth texture of this cake that will delight young and old alike. Ready to get started? Let’s go for a delicious culinary experience!

If you’re looking for an easy-to-make, deliciously moist chocolate cake recipe, you’ve come to the right place! Thanks to your Thermomix, making chocolate cake is child’s play. Follow this step-by-step guide and admire the result, which will delight young and old alike.

Necessary ingredients

To make this tasty chocolate cake, you’ll need these simple ingredients:

• 200 g dark chocolate
• 180 g butter
• 100 g flour
• 150 g sugar
• 4 eggs
• 1/2 c. baking powder
• 40 g almond powder

Preparing the chocolate cake

To begin preparation, preheat your oven to 180°C. This will allow your cake to bake evenly and achieve a beautiful golden color.

Next, chop the chocolate into pieces and place in the Thermomix bowl. Blend for a few seconds at speed 7 until a fine powder is obtained.

To give your cake a fluffy texture, add the butter, sugar and eggs to the bowl. Blend at speed 5 for 30 seconds. You’ll get a smooth, creamy mixture.

Adding dry ingredients

Now it’s time to add the dry ingredients. Add the flour, baking powder and almond powder to the bowl. Mix on speed 3 for 20 seconds, until well blended.

Baking the chocolate cake

Once the mixture is smooth, carefully pour into a buttered baking tin. Slide the tin into the hot oven and bake for around 30-35 minutes. To check doneness, push a knife into the center of the cake; if it comes out clean, it’s ready!

Tasting

Once the cake has cooled, you can unmold it and cut it into generous slices. Serve as is, or with a scoop of vanilla ice cream for a gourmet touch. The softness and intense taste of chocolate will delight all your guests!

For more tasty Thermomix recipes, check out this link: the best Thermomix cakes.

Chocolate cake is a must in the kitchen, and thanks to the Thermomix, it’s child’s play to prepare! This moist, melting dessert will appeal to young and old alike. In this recipe, you’ll discover practical tips for making irresistible chocolate cake, all in record time.

Ingredients required

To make a delicious chocolate cake with the Thermomix, here are the ingredients you’ll need:

• 200 g dark chocolate
• 180 g butter
• 100 g flour
• 1/2 sachet baking powder
• 150 g sugar
• 4 eggs
• 40 g almond powder

Quick and easy to prepare

Start by preheating your oven to 180°C. Next, simply pour the chopped chocolate into the Thermomix bowl. Add the butter, sugar and eggs. Blend for a few seconds at speed 5, until smooth.

Tips for an even fluffier cake

For an even more pleasing texture, you can incorporate almond powder into the preparation. This will add a slight flavor and tenderness to the cake. Be careful not to over-mix when adding flour and yeast, to preserve the cake’s softness.

Cooking tips

Pour the mixture into a buttered and floured baking tin. Bake for approximately 30-35 minutes, but remember to keep an eye on the baking time. A good indicator is to prick the cake with a knife: if the blade comes out clean, your cake is ready to come out of the oven.

How to make chocolate chips

To personalize your cake, why not add chocolate chips? Go to this page to find out how to transform a chocolate bar into delicious chips to add to your recipe.

The secret of a successful chocolate cake

The secret of a tasty chocolate cake also lies in the choice of ingredients. Always choose quality products to get the result you’re looking for. And don’t hesitate to serve it warm, with a scoop of vanilla ice cream for an even more delicious dessert!

Comparison of chocolate cake recipes with Thermomix

Introduction to Chocolate Cake with Thermomix

If you’re looking for a simple, delicious chocolate cake recipe, you’ve come to the right place! Thanks to your Thermomix, making a moist chocolate cake has never been so easy. Enjoy a tasty dessert that’s sure to delight your family and friends. In this article, we give you an easy-to-make recipe, along with practical tips for optimizing your preparation.

Essential Ingredients

Before you set about making your cake, make sure you have all the ingredients you need. Here’s a list of essential ingredients:

• 200 g dark chocolate (ideally for a rich texture)
• 180 g butter (at room temperature for a smooth mixture)
• 150 g sugar (adjustable according to your preferences)
• 4 eggs (for softness)
• 100 g flour (or add 40 g almond powder for an even richer taste)
• 1/2 sachet baking powder (for a slight rise)

Preparation steps

Here’s a step-by-step guide to making chocolate cake with the Thermomix:

1. Preheat your oven

Start by preheating your oven to 180°C. This allows your cake to bake evenly, resulting in a beautiful golden crust.

2. Prepare the chocolate

Place the chopped chocolate in the Thermomix bowl. Blend it for a few seconds at speed 8 until it is well reduced to chips. This will make the melting easier when you add the other ingredients.

3. Add butter and sugar

Add the chopped butter and sugar to the bowl with the chocolate. Program your Thermomix for 3 minutes at 60°C, speed 2. This will ensure a smooth, homogeneous mixture.

4. Add eggs

Add the eggs one at a time, mixing on speed 3 until well blended. This is a crucial step in emulsifying the mixture.

5. Incorporation of dry ingredients

Then add the flour, baking powder and, if desired, almond powder to the bowl. Mix for 20 seconds on speed 4 to obtain a smooth dough. Avoid over-mixing to keep your cake light.

6. Baking the cake

Pour the mixture into a buttered baking tin. Bake for 35 to 40 minutes. To check doneness, insert a knife into the center: it should come out clean.

Tips for a successful cake

For the perfect chocolate cake, here are a few tips to keep in mind:

• Remember to remove your ingredients from the fridge well before preparation, so that they are at room temperature.
• For an even more intense taste, you can add chocolate chips to your dough.
• For smooth unmolding, leave your cake to cool for a few minutes in the tin before transferring it to a wire rack.

Chocolate cake is a true baking classic, and thanks to your Thermomix, preparing it is child’s play. In no time at all, you can whip up a delicious cake that will delight young and old alike. This easy-to-follow recipe lets you enjoy a moist, melting, chocolate-rich dessert, without having to spend hours in the kitchen.

All you need to get started are a few basic ingredients: dark chocolate, butter, eggs, sugar, flour and a touch of baking powder. These elements mix harmoniously in the Thermomix bowl, giving you a smooth, creamy dough. A few pulses and you’re ready to go!

Once you’ve poured the mixture into a mold, all you have to do is put it in the oven and wait for an hour. The scent of chocolate in your kitchen will whet your appetite, and added to the airy texture, every bite of this cake is an invitation to indulge.

Whether for a convivial snack, an impromptu dessert or a celebration, this chocolate cake lends itself to all occasions. By opting for this recipe, you’ll also discover that it’s possible to vary the pleasures: add walnuts, chocolate chips or why not a touch of orange for a zest of freshness. Give free rein to your creativity and transform this classic dessert into a truly personalized specialty.

Frequently asked questions about the easy chocolate cake recipe with Thermomix

What’s the ideal temperature for baking chocolate cake? Preheat your oven to 180°C for perfect baking.
What ingredients are needed for this recipe? You’ll need 200 g dark chocolate, 180 g butter, 150 g sugar, 100 g flour, 4 eggs, 1/2 c. baking powder and 40 g almond powder.
Do I need to melt the chocolate before using it? No, you can simply cut it into pieces and put it directly into the Thermomix bowl.
How long does it take to prepare this cake? Preparation takes about 5 minutes, which makes this recipe very easy to prepare.
How many people can this cake serve? This recipe makes about 8 generous servings.
How can I make my cake even softer? You can add a small amount of fresh cream or yoghurt to the mixture to moisten it.
Can I use another type of chocolate instead of dark chocolate? Yes, you can use milk chocolate, but this will affect the sweetness of the cake.
What if my dough is too thick? Add a little milk or water to obtain a thinner consistency.
What’s the recommended baking time? In general, the cake should cook for between 30 and 35 minutes, checking with a knife.
How to store chocolate cake? Store in a cool, dry place in an airtight tin; it will keep well for several days.