Easy banana bread recipe with thermomix
Who hasn’t dreamed of tasting soft, fragrant, delectable banana bread? Thanks to the magic of the Thermomix, this quick and easy recipe will transform simple ripe bananas into a delicious, light cake. Whether you’re making it for breakfast or a snack, this culinary adventure is sure to delight the taste buds of the whole family. With its subtle blend of sweet flavors and irresistible texture, banana bread has never been so easy to make!
Banana bread is a delicious, moist and comforting pastry, perfect for topping your snacks or breakfasts. Thanks to the thermomix, you’ll be able to prepare this recipe quickly and easily, while making the most of your ripe bananas. Follow the simple steps to make a tasty banana bread that will delight the whole family!
Ingredients required
To concoct this succulent banana bread in the thermomix, you will need :
- 100 g soft butter
- 150 g powdered sugar
- 180 g wheat flour
- 2 large eggs
- 3 ripe bananas
- 1 sachet baking powder
- 1 pinch salt
- 50 g milk
- 1 c. vanilla extract (optional)
Step-by-step preparation
Preheat oven
Start by preheating your oven to 180°C (Th.6). This is ideal for your bread to bake evenly and soak up the heat as soon as it goes into the oven.
Prepare the mixture
Place the chopped butter and sugar in the thermomix bowl. Program for 3 minutes at 50°C on speed 2 to melt the butter while incorporating the sugar.
Add the other ingredients
Then add the mashed bananas, eggs, flour, baking powder, salt, baking soda and milk to the bowl. If you want an even more gourmet flavor, feel free to addvanilla essence. Blend for 30 seconds at speed 5, until smooth and homogeneous.
Arrange and bake
Butter a cake tin with a little butter and pour in the mixture. Even out the surface with a spatula to ensure even baking. Place in the oven and bake for around 45 minutes.
Check cooking
To make sure your banana bread is cooked through, stick a knife in the center: if it comes out clean, it’s ready! If not, leave it in the oven for a few more minutes.
Tasting time
Once baked, remove from the oven and allow to cool slightly before unmolding. You can enjoy your banana bread warm, hot or at room temperature. Accompanied by a cup of coffee or tea, it’s ideal for your gourmet breaks!
If you’re looking for a delicious, easy-to-make recipe, look no further! Thermomix banana bread is the perfect way to cook with ripe bananas and still satisfy your taste buds. This recipe is quick and easy to prepare, perfect for beginners and more seasoned cooks alike. Let yourself be tempted by this moist and tasty cake
Essential ingredients
To concoct a tasty banana bread with the thermomix, you’ll need a few basic ingredients. Gather 100 g soft butter, 150 g sugar, 180 g wheat flour, 2 eggs, 3 ripe bananas, as well as a sachet of baking powder and a pinch of salt. These ingredients blend perfectly to create a melt-in-your-mouth bread.
Preparation with the Thermomix
Start by preheating your oven to 180°C. In the bowl of your thermomix, add the butter and sugar, then program for 3 minutes at 50°C on speed 2 to mix well. Then add the mashed bananas, eggs, flour, baking powder, salt and, if necessary, a little baking soda for an even fluffier texture. Blend on speed 3 for 30 seconds.
Choosing bananas
It’s crucial to use really ripe bananas for this recipe. The riper they are, the more flavor and moisture they will bring to your bread. If they start to get a little too dark, that’s the ideal time to use them. This also avoids waste!
For a gourmet touch
To spice up your banana bread, don’t hesitate to add chocolate chips, chopped nuts or even a littlevanilla essence to enhance the taste. These little personal touches add a unique charm to your recipe and will delight everyone at the table.
Cooking tips
Remember to butter your baking tin before pouring in the dough, as this will make it easier to unmould. Keep a close eye on the baking time: around 50 to 60 minutes will give you a loaf that’s golden on the outside and soft on the inside. To check doneness, stick a knife into the center of the loaf: if it comes out clean, it’s ready!
Presentation ideas
Serve your banana bread warm or at room temperature, sprinkled with powdered sugar or accompanied by a scoop of vanilla ice cream for extra sweetness. You can also cut it into slices for a gourmet snack or breakfast.
Comparison of Banana Bread Recipes with Thermomix
| Ingredients | Variants |
| 3 Ripe bananas | Add walnuts for a crunch |
| 100 g butter | Substitute with compote for a lighter version |
| 150 g sugar | Use half sugar, half sweetener |
| 2 Eggs | Replace with flax eggs for a vegan option |
| 180 g flour | Add buckwheat flour for a gluten-free touch |
| 1 sachet baking powder | Add almond powder for a richer taste |
| Bicarbonate of soda | Adjust according to the acidity of the banana |
| 1 c. vanilla extract | Test with a little cocoa powder for a chocolate version. |
| Milk (as needed) | Use plant milk for a lactose-free option |
Introduction to banana bread in Thermomix
Banana bread is a delicious treat for young and old alike. With the help of the Thermomix, it’s child’s play to prepare this moist recipe. In just a few simple steps, you’ll have a tasty, comforting cake, perfect for breakfast or an afternoon snack. Let’s find out how to make this revisited classic with ease and pleasure.
Ingredients required
To make this banana bread in the Thermomix, here are the essential ingredients:
- 100 g soft butter
- 150 g powdered sugar
- 2 large eggs
- 180 g wheat flour
- 3 ripe bananas
- 1 sachet baking powder
- 1/2 c. teaspoon baking soda
- 1/2 c. teaspoon salt
These simple, accessible ingredients will enable you to make deliciously indulgent banana bread, while reusing your over-ripe bananas.
Thermomix preparation steps
Here are the steps to make delicious banana bread:
1. Oven and mould preparation
Start by preheating your oven to 180°C. This will ensure even baking of your bread. In the meantime, butter a cake tin to make it easier to unmold the baked loaf.
2. Mix ingredients
In the Thermomix bowl, add the butter and sugar, then program for 3 minutes at 50°C speed 2 to obtain a creamy preparation. Then add the eggs and chopped bananas, and mix at speed 5 for a few seconds.
Add the flour, baking powder, baking soda and salt, then mix on speed 3 for 30 seconds, until smooth.
3. Pour into mould and place in oven
Once the mixture is smooth, pour it into the prepared tin and smooth the top. Bake for around 50 minutes, or until a knife inserted in the center comes out clean. Baking time may vary slightly depending on your oven, so be sure to keep a close eye on it.
Personalize your banana bread
Banana bread is a flexible recipe, and there are plenty of ways to personalize it to suit your tastes. You could, for example, add chocolate chips, nuts, or even spices like cinnamon for extra flavor. A variety of flours, such as buckwheat or almond, can also add a unique touch to your preparation.
Tasting and storage
Serve your banana bread warm or at room temperature. It goes perfectly with a little butter or a spread of your choice. For optimum preservation, wrap in cling film and store at room temperature. It keeps well for about a week, but I bet it won’t last that long!
With this easy Thermomix banana bread recipe, you’ve got the keys to making a tasty, comforting dessert in no time. Don’t hesitate to get started, and share your creations with friends and family!
If you’re looking for a simple, delicious recipe, Thermomix banana bread is for you! Thanks to this practical appliance, making this classic pastry is child’s play. It all starts with preheating your oven to 180°C. This step ensures even, perfect baking for your gourmet creation.
Preparation is both quick and efficient. Simply place butter and sugar in the thermomix bowl and heat for a few minutes. Next, add the ripe bananas – their sweetness and softness are the key elements that will add flavor to your bread. The eggs, flour and baking powder complete the mixture, giving the perfect texture. A little salt and bicarbonate of soda will add a nice lightness to your dough.
Once the mixture is pleasantly homogeneous, simply pour it into a buttered baking tin. After baking for 45 minutes, open the oven door and let the delicious aroma waft through. The result will be a wonderful banana bread, golden brown to perfection and with a melt-in-the-mouth texture, ideal for dessert or a snack.
You can also personalize your recipe by adding ingredients such as chocolate chips or nuts for extra crunch. This flexibility makes it an even more popular recipe. Don’t hesitate to share this moment of conviviality with your loved ones, because making banana bread with the thermomix is a real culinary experience that will delight your taste buds.
FAQ about the easy banana bread recipe in Thermomix
How long does it take to prepare this recipe? Preparation of this delicious banana bread takes about 15 minutes, but you should allow 45 minutes to 1 hour for baking.
What are the main steps in making banana bread? Simply preheat the oven to 180°C, then mix all the ingredients in the Thermomix bowl before pouring into a mold and placing in the oven.
Can I use less ripe bananas? For optimum texture and taste, we recommend using ripe bananas, as they add more softness and sweetness to the bread.
Is it possible to replace the butter? Yes, you can substitute applesauce or plain yoghurt for the butter for a lighter, healthier version.
How to store banana bread? The bread can be stored in airtight Tupperware at room temperature for 3 to 4 days, or you can freeze it for longer storage.
Can I add extra ingredients? Absolutely, you can personalize your bread by adding chocolate chips, nuts, or even spices like cinnamon for an even tastier touch.
Can this recipe be adapted for special diets? The recipe can be adjusted to suit different diets, for example by using gluten-free flour or reducing the amount of sugar to suit your preferences.
