How to make an easy thermomix roll cake

Making a Thermomix roll cake is a real boon for those who want to treat themselves without spending hours in the kitchen. Thanks to the ingenuity of this appliance, this moist, delicious dessert can be prepared in the blink of an eye. Whether you opt for a Nutella or jam cake roll, each bite promises an unforgettable journey of flavors. Follow these simple, precise steps to impress your guests with a sweet masterpiece just waiting to be savored!

Rolled cakes are a pastry classic, both moist and delicious. With the Thermomix, it’s child’s play to prepare! In this tutorial, you’ll discover the simple steps for making a Nutella or jam roll cake, in no time at all and without worrying about traditional equipment like a bain-marie.

Necessary ingredients

Before you set to work, make sure you have all the ingredients on hand. To make a roll cake for around 10 people, here’s what you’ll need:

• 4 whole eggs
• 100 g powdered sugar
• 15 g vanilla sugar
• 125 g flour
• ½ packet baking powder
• Your choice of topping: Nutella, jam or even custard.

Preparing the cake batter

Start by placing the eggs, powdered sugar and vanilla sugar in the bowl of your Thermomix. Program your machine for 30 seconds at speed 3 to mix everything well and incorporate air for a light texture.

Then add the 125 g flour and ½ baking powder to your mixture. Mix again for 20 seconds on speed 4, until you have a smooth, lump-free dough.

Baking the cake

To bake, preheat your oven to 180°C. Spread the dough on a baking sheet lined with parchment paper. Make sure to even out the surface for even baking.

Bake for about 10-12 minutes, or until the cake is golden and a knife blade comes out clean. Once cooked, remove quickly from the oven.

Rolling and trimming

Once out of the oven, leave the cake to cool for a few minutes before carefully turning it out onto a clean, slightly damp tea towel. Remove the parchment paper, then spread your Nutella or jam generously over the still-warm surface.

Carefully, using the tea towel, start to roll the cake onto itself. This will give you an attractive rolled cake. Wrap in cling film to allow it to cool completely and take shape.

Tasting

Once cooled, remove the cling film and cut into slices about 2-3 cm thick. Your rolled cake is now ready to enjoy, and is sure to delight your guests’ taste buds!

With this easy recipe, you can vary the pleasures by playing with the garnish with each preparation. So get your Thermomix and enjoy!

Rolled cakes are a sweet and light specialty that everyone loves, whether for a snack or a dessert. Thanks to your Thermomix, making one is child’s play! Follow this step-by-step guide to learn how to make a delicious, fluffy roll cake, topped with your choice of jam, Nutella or other delicacies.

Essential ingredients

To get started, it’s crucial to gather the right ingredients for your chosen recipe. Typically, you’ll need 4 eggs, around 100 to 150 grams of caster sugar, 125 grams of flour, baking powder and, of course, your favorite topping, whether it’s a jar of jam or Nutella.

Preparing the dough

To make the dough, start by placing the eggs and sugar in the Thermomix bowl. Program on speed 3 for 30 seconds until the mixture is smooth. Next, add the flour and baking powder. Mix at speed 4 to obtain a smooth, airy dough.

Oven cooking

Preheat your oven to 180°C (gas mark 6). Spread the dough evenly on a baking sheet lined with parchment paper, making sure it’s flat. Bake for around 10-12 minutes, until the cake is lightly golden. Keep an eye on it, as overbaking could dry it out!

The secret of a successful roll

Once baked, remove the cake from the oven and carefully invert it onto a clean tea towel sprinkled with sugar. Remove the parchment paper and start rolling the cake on itself, being careful not to break it. Leave the cake to cool completely in this position for a better hold.

Upholstery and finish

Once the cake has cooled completely, gently roll it out and spread your favorite filling. Whether you choose jam, Nutella or even a light cream, make sure you apply it evenly. Roll the cake up again, pressing lightly, then wrap it in cling film to hold it in place before refrigerating for a few hours.

Presentation and tasting

For the finishing touch, dust the roll with powdered sugar before slicing. Serve chilled and enjoy this sweet treat for young and old, made easy with your Thermomix!

Comparison of ingredients and steps for a Thermomix roll cake

Introduction to Thermomix roll cake

Making a roll cake has never been easier, thanks to the Thermomix. With just a few basic ingredients and a quick method, you can whip up a sweet treat that will delight young and old alike. Whether you choose to top it with Nutella or jam, this recipe will guide you step by step through the making of a moist, irresistible roll cake.

Necessary ingredients

Before you start, make sure you have all the ingredients you need. For a classic roll cake, you’ll need :

• 4 whole eggs
• 100 g powdered sugar
• 2 tablespoons vanilla sugar
• 125 g flour
• ½ sachet baking powder
• Jam or Nutella for the topping

With these simple ingredients, you’re ready to make a Thermomix roll cake that’s both moist and flavorful.

Preparing the dough

Start by placing the eggs, sugar and vanilla sugar in the Thermomix bowl. Blend for 30 seconds on speed 3. This step aerates the mixture, which is essential for a fluffy cake.

Next, add the flour and baking powder to the bowl. Mix on speed 3 for about 20 seconds. Make sure the dough is smooth and lump-free. If necessary, you can use the spatula to bring the ingredients together on the sides of the bowl before mixing again.

Cooking

To bake your roll cake, preheat your oven to 180°C. While the oven is heating, roll out the dough on a baking sheet lined with parchment paper. Make sure you spread the dough evenly to obtain a cake of uniform thickness. Bake for 10-12 minutes, until the top is lightly golden and the surface is elastic to the touch.

Once baked, remove the cake from the oven and leave to cool for a few minutes. Carefully turn out onto a clean, damp cloth, removing the parchment paper.

Upholstery and rolling

Once your cake is lukewarm, you can start topping it. Spread a generous layer of Nutella or jam over the surface of the cake. Make sure you don’t put too much on to avoid the cake becoming difficult to roll.

To roll the cake, start with the longest side. Use the tea towel to gently roll up the cake. Wrap tightly, but loosely, then leave the rolled cake to rest in the fridge for at least an hour. This will allow the filling to set and the cake to retain its beautiful shape.

Tasting and storage

Once the cake has cooled, you can cut it into slices and serve. It goes perfectly with coffee or a hot drink. You can also store it in an airtight tin in the fridge for a few days, although it’s often devoured in no time!

Making a Thermomix roll cake is child’s play, and the filling possibilities are endless. Give free rein to your creativity and enjoy!

Preparing a roll cake has never been easier, thanks to your Thermomix. In just a few steps and with basic ingredients, you can create a tasty dessert that will delight the taste buds of your family and friends. There’s no limit to the number of ways you can make this type of cake: from traditional jam rolls to tasty Nutella rolls!

All you need to get started are a few essential ingredients: eggs, sugar, flour and a little baking powder. Whether you opt for a classic variation or a bolder taste, the principle remains the same. Once your ingredients are in the Thermomix bowl, all you have to do is mix them at the right speed and bake them in record time.

The key to a successful rolled cake lies in the assembly and rolling. Once your sponge cake has cooled, generously spread your chosen filling – whether jam, cream or chocolate – over the surface. Then gently roll the cake, taking care not to break it. A light chill in the fridge before serving can also help to perfect the assembly.

As a bonus, you can personalize your cake by adding fresh fruit, chocolate chips or even nuts for a pleasant crunch. Give free rein to your creativity and don’t hesitate to experiment with flavors to impress all your guests.

FAQ : Making a rolled cake with Thermomix

Q: What ingredients are needed to make a Thermomix roll cake?
A: To make a roll cake, you’ll need 4 eggs, 100g caster sugar, 2 packets vanilla sugar, 125g flour and 1/2 packet baking powder.

Q: How do I prepare the rolled cake batter?
A: Start by placing the eggs, sugar and vanilla sugar in the Thermomix bowl. Mix for 30 seconds on speed 3. Then add the flour and baking powder, and mix again.

Q: How long does it take to bake the rolled cake?
A: Once you’ve prepared the dough, pour it into a baking dish and bake for around 10 to 15 minutes at 180°C, until golden brown.

Q: How do you roll the cake without breaking it?
A: Once the cake is baked, gently turn it out onto a damp cloth. Roll it up immediately, taking care not to force it, to give it its rolled shape.

Q: Can I use toppings other than jam?
A: Absolutely! You can replace the jam with Nutella, crème pâtissière or even chocolate mousse, depending on your preferences.

Q: What’s the best way to store rolled cake?
A: Wrap in cling film and refrigerate. It keeps well for up to 3 days.