How to make a fluffy brownie with the thermomix

Preparing a moist brownie with the Thermomix is child’s play, and will delight fans of chocolatey treats. With its melt-in-the-mouth texture and intense flavor, this dessert is a must-have for every occasion. Thanks to the Thermomix’s multiple functions, you’ll be able to make this delicacy in no time, without sacrificing the pleasure. Let’s take a look at the steps involved in concocting this irresistible delight, ideal for satisfying all your chocolate cravings!

Brownies are irresistible treats, combining tenderness and rich flavors thanks to their chocolate composition. In this article, find out how to make a moist brownie with the Thermomix, a real treat that will delight the taste buds of young and old alike, while being quick and easy to prepare.

Ingredients required

To concoct this delicious brownie, here is the list of essential ingredients:

• 200 g dark chocolate
• 125 g butter
• 120 g sugar
• 3 eggs
• 50 g flour
• A pinch of salt

Step-by-step preparation

Oven and mould preparation

Before you begin, preheat your oven to 180°C. Prepare a square or rectangular baking tin, lightly greasing it with butter or lining it with baking paper to facilitate unmolding.

Merging chocolate and butter

Place the chopped dark chocolate and butter in the bowl of your Thermomix. Program the machine to melt this mixture, using 4 minutes at 70°C, speed 2. The result will be a smooth, glossy preparation.

Incorporating eggs and sugar

Add the sugar to the bowl and mix for 15 seconds on speed 4. Then add the eggs one by one, mixing with each addition. Don’t hesitate to scrape down the sides of the bowl with a spatula to ensure a perfectly smooth batter.

Adding dry ingredients

Add the flour and pinch of salt. Blend for 10 seconds on speed 3. The mixture should be just homogeneous; avoid overworking the dough to preserve its softness.

Place the brownie in the oven

Pour the mixture into the prepared tin and smooth the top with a spatula. Bake for approximately 20-25 minutes. For a fluffy texture, keep a close eye on the baking time; a test with a knife should show that the center is still slightly melting.

Cooling time

Once baked, remove the brownie from the oven and leave to cool in the tin. Once it has cooled, you can carefully remove it from the mold. Cut into generous squares and get ready to treat your guests.

For extra touches, you can add nuts or chocolate chips to your brownie batter. If you’d now like to perfect your chocolate chip skills, check out this article here.

Brownies are irresistible sweets that melt hearts and delight taste buds. Thanks to the Thermomix, making a fluffy brownie is child’s play. Follow our tips and tricks to prepare this delicious treat, sure to delight chocolate lovers.

Essential ingredients

To make a Thermomix brownie, start by gathering the essential ingredients. You’ll need 200 grams of dark chocolate, 125 grams of butter, 120 grams of sugar, 3 eggs and a pinch of salt. You can also add walnuts or chocolate chips for an extra touch of deliciousness.

Chocolate preparation

Start by preheating your oven to 180°C. Then place the dark chocolate pieces in the bowl of your Thermomix and blend at speed 10 for about 15 seconds. This step will give you a perfect texture that will melt deliciously into your brownie.

Mixing the ingredients

Add the chopped butter to the bowl and melt at 70°C for 3 minutes on speed 2. Once the chocolate and butter are well blended, add the eggs one by one, followed by the sugar and a pinch of salt. Mix at speed 4 to obtain a smooth, delicious mixture.

The crucial moment: cooking

Pour the mixture into a buttered or parchment-lined baking tin. For an even softer brownie, consider using a square or rectangular tin. Bake at 180°C for 20 to 25 minutes, checking with a knife: the blade should come out slightly moist to ensure the melt-in-the-mouth texture for which brownies are famous.

The final touches

Once your brownie is baked, let it rest for a few minutes before serving. You can serve it plain, or garnish it with a scoop of vanilla ice cream or a light whipped cream. For an even more intense flavor, don’t hesitate to add caramel chips or a pinch of fleur de sel. Do you like sprinkles? Find out how to use your Thermomix to break a chocolate bar into chips here.

Have fun customizing your own recipe and sharing this delicious treat with friends and family. Enjoy every bite of this moist brownie!

Preparing a Moelleux Brownie with Thermomix

Preparing a moist brownie with the Thermomix

The moist brownie is a pastry classic that delights the taste buds of young and old alike. Thanks to the Thermomix, preparing it is child’s play. The result is a texture that melts in the mouth, while preserving the richness of the chocolate. In this article, we’ll take you step-by-step through the process of making this sweet delight. Follow our recommendations for a perfect brownie that’s both moist and tasty.

Essential Ingredients

To concoct a fluffy brownie in the Thermomix, you need quality ingredients. Here’s a list of the essentials:

• 200 g dark chocolate, preferably with a high cocoa content for extra richness.
• 125 g semi-salted or soft butter, as you prefer.
• 120 g sugar for the characteristic sweetness.
• 3 eggs for binding and aerating the dough.
• 50 g flour to obtain the ideal consistency.
• A pinch of salt to spice things up.

Step-by-step preparation

Step 1: Preheat your supplier

Before starting preparation, preheat your oven to 180°C. This will ensure that your brownie cooks evenly and to perfection.

Step 2: Melt the chocolate and butter

In the bowl of your Thermomix, add the chopped dark chocolate and butter. Program the Thermomix at 70°C for 4 minutes, speed 2. Once melted, mix lightly to obtain a smooth preparation.

Step 3: Incorporate the Dry Ingredients

Add the sugar, eggs, flour and pinch of salt to the bowl. Blend for 5 seconds at speed 5, then check that the mixture is smooth. If necessary, use the spatula to scrape down the sides of the bowl and blend again for a few seconds.

Step 4: Pouring and cooking

Line a 20 cm square mold with parchment paper or butter. Pour the chocolate mixture into the tin and smooth the surface with a spatula. Bake for 25 to 30 minutes. The brownie is ready when the crust is slightly cracked, but the center remains soft.

Tips for a Perfect Brownie

To guarantee a scrumptious brownie, follow these handy tips:

• For an even more intense taste, don’t hesitate to add nuts or chocolate chips.
• Remember to measure out the sugar according to your taste to adjust the final sweetness.
• Once cooked, leave the brownie to cool before slicing for a better hold.

Le Dégustation

Your moist brownie is now ready! Serve it warm with a scoop of vanilla ice cream or a simple whipped cream for a moment of pure pleasure. You can also enjoy it on its own, as its rich chocolate taste is sure to delight lovers of sweet treats.

Preparing a fluffy brownie in the Thermomix

To make a fluffy brownie with the Thermomix, just follow a few simple steps that will lead you to a tasty result. Start by preheating your oven to 180°C. This will ensure that your dessert bakes evenly and achieves that much sought-after fluffy texture.

Place 200 grams of dark chocolate pieces in the Thermomix bowl. Blend on high speed for a few seconds to obtain a fine consistency. Next, add 125 grams of butter, which will melt and mingle with the chocolate, adding an irresistible richness to the preparation. Then melt the mixture at a gentle temperature in your Thermomix.

Once the chocolate and butter are well integrated, it’s time to add the eggs one by one, followed by a pinch of salt and 120 grams of sugar. These ingredients will create a light, airy base, enriching the chocolate flavor. Mix until smooth.

Finally, stir in the flour, taking care not to overwork the dough to preserve its fluffiness. Once combined, pour the mixture into a buttered or lined baking tin. Place in the oven for approximately 20 to 25 minutes, keeping an eye on the baking time to ensure that a melting center is revealed.

The result is a soft brownie that’s perfect warm or cold, as you prefer. This easy recipe is ideal for any occasion, whether for a family dessert or to impress your friends at a tea party.

FAQ : Making a fluffy brownie with the Thermomix

What’s the first step in making a brownie with Thermomix? Preheat your oven to 180°C to ensure that your brownie cooks perfectly.
How to prepare the chocolate? Cut 200 grams of dark chocolate into pieces and place in the Thermomix bowl to pulverize.
What to do after mixing the chocolate? Add 125 grams of butter to the bowl and melt at a gentle temperature.
What other ingredients are needed? You’ll need 3 eggs, a pinch of salt and 120 grams of sugar to obtain a fluffy texture.
How do you know if the brownie is properly cooked? The knife test is ideal; it should come out slightly damp, but not sticky.
What type of mould should I use? A modestly sized rectangular or square mold is recommended for even baking.
Can I add nuts or sprinkles? Yes, you can personalize your brownie with nuts or chocolate chips for an extra touch of deliciousness.