How to make muffins easily with the thermomix

Making delicious muffins with the thermomix has never been so quick and easy! Whether you’re a novice in the kitchen or a seasoned pro, this method lets you whip up sweet little wonders in no time at all. With just a few basic ingredients and the magic of your food processor, you’ll have moist, fragrant muffins topped with chocolate chips. Follow the guide and let yourself be inspired by this easy recipe that will delight your taste buds and those of your guests!

Muffins are the perfect snack or breakfast treat. Thanks to the Thermomix, making them is child’s play! In just a few minutes, you can make moist chocolate chip muffins. Follow this simple and tasty guide to concocting these delights in no time.

Ingredients required

Before you get started, gather together all your ingredients. For melt-in-your-mouth chocolate chip muffins, you’ll need :

• 125 g butter
• 150 g sugar
• 200 g flour
• 1 sachet baking powder
• 2 eggs
• 150 ml milk
• 100 g chocolate chips
• A pinch of salt

Preparing the muffins

Step 1: Preheating the oven

Start by preheating your oven to 180°C (gas mark 6). This will ensure that your muffins bake evenly and have a nice golden crust.

Step 2: Mix the ingredients

In the bowl of your Thermomix, add the butter, sugar, eggs, milk, flour, baking powder and salt. Blend at speed 5 for 30 seconds. The result is a smooth, airy dough.

Step 3: Adding the chocolate chips

Add the chocolate chips to the mixture and blend again, this time on speed 1 for 10 seconds. This will disperse them evenly without crushing them completely.

Baking the muffins

Pour the batter into buttered or silicone muffin tins. Fill each mold three-quarters full to allow the muffins to rise. Bake for 35 minutes at 180°C. To check that they are cooked through, prick a muffin with the tip of a knife; it should come out clean.

Tips for successful muffins

For best results, here are a few tips: use room-temperature ingredients, and don’t open the oven during the first 20 minutes of baking so they don’t fall out. For more ideas on chocolate chips, see this article here.

Making delicious muffins has never been easier with your Thermomix. In just a few steps, you can concoct these sweet little wonders that will delight young and old alike. Whether it’s chocolate chip, yoghurt or even lemon muffins, these recipes are accessible and require little preparation time. Follow our guide to master the art of muffins in no time!

Must-have ingredients

To make a success of your muffins, you’ll need basic ingredients that you probably already have in your kitchen. In general, you’ll need butter, sugar, flour, milk,eggs and baking powder. Don’t forget to add your own personal touch with ingredients such as chocolate chips or spread for even more deliciousness!

Preparing the dough

The simplicity of the Thermomix lies in its ability to mix everything in the blink of an eye. To prepare your dough, start by preheating your oven to 180°C. Next, place all ingredients (except additions such as chocolate chips) in the bowl of your food processor. Blend at speed 5 for about 30 seconds. The batter will be smooth and ready to transfer to your muffin tins.

Cooking time

Once your batter is ready, it’s time to pour it into muffin tins. Be sure to use silicone molds, like those available from Moulmix, for easy unmolding! Fill each mold two-thirds full, then bake for around 25 to 35 minutes. Keep a close eye on them, as baking time may vary from one oven to another!

Tips for successful muffins

Here are a few tips to help you create fluffy muffins. Be careful not to overmix the batter after adding the dry ingredients, as this can make them hard. Also, leave your muffins to cool for a few minutes in the tin before unmolding them, to prevent sticking. Finally, you can add a small pinch of salt to the batter to enhance the flavours and give a pleasant depth.

A practical guide to making muffins with Thermomix

Making muffins with the thermomix is child’s play. In just 10 minutes of preparation, you can create moist, tasty treats that will delight young and old alike. This article will guide you through the simple steps involved in making chocolate chip muffins, and share tips for successful gourmet creations.

Essential ingredients

Before starting the recipe, gather all the necessary ingredients. For chocolate chip muffins, you’ll need :

• 100 g butter
• 120 g sugar
• 2 eggs
• 200 g flour
• 1 sachet baking powder
• 100 ml milk
• 150 g chocolate chips

These ingredients will enable you to make around 8 servings of deliciously chocolatey muffins at a fraction of the cost.

Preparation in a few steps

Preparing your muffins with the thermomix is quick and easy. Just follow these steps:

1. Preheat oven

Start by preheating your oven to 180°C (gas mark 6). This will allow your oven to reach the ideal temperature while you prepare the dough.

2. Mix the basic ingredients

Place the butter, sugar, eggs, flour, milk and baking powder in the thermomix bowl. Blend for 30 seconds at speed 5. The dough should be homogeneous and smooth.

3. Stir in the chocolate chips

For an extra touch of indulgence, add the chocolate chips to the bowl containing the batter. Mix gently with a spatula to avoid breaking the chips, or mix on speed 2 for 10 seconds.

4. Fill muffin tins

Take buttered or lined muffin tins. Fill each mold with muffin batter to 2/3 of its height. This will allow the muffins to rise properly without overflowing.

5. Bake in the oven

Place your muffin tins in the preheated oven and bake for around 25-30 minutes. To check doneness, simply prick a muffin with a knife; if it comes out clean, your muffins are ready!

Tips for perfect muffins

To make your muffins a success, here are a few tips to keep in mind:

• Don’t overmix the dough to preserve its soft texture.
• Add a little vanilla or orange zest for a unique taste.
• If you wish, replace some of the flour with almond powder for a subtle taste.

With these tips, your thermomix muffins will be a guaranteed success. Don’t hesitate to add fruit or other types of chocolate!

Making muffins with the Thermomix: disconcertingly easy

Baking delicious muffins is child’s play with the Thermomix. With just a few simple steps, you can concoct moist, tasty treats that will delight young and old alike. Whether you’re a novice or an expert, this method will save you precious time in the kitchen.

To begin, gather your ingredients: butter, sugar, flour, eggs, milk and, of course, your favorite chocolate chips! In just 10 minutes, you can prepare the dough. Simply place everything in the Thermomix bowl and blend at the right speed. Few dishes and a simplified process are the keys to an enjoyable baking experience.

Once your batter is ready, pour it into muffin tins and bake at 180°C for 35 minutes. As the muffins bake, the tantalizing aroma will invade your kitchen, increasing the impatience of the whole family. The Thermomix also works its magic to ensure perfect texture and even cooking.

You can also explore other muffin variations, such as Nutella muffins or muffins with a spread center, while keeping the base of the original recipe. Don’t hesitate to experiment with ingredients and flavours to personalize your creations to your own taste. In short, making muffins with the Thermomix is not just a matter of technique, but also a way of sharing convivial moments around a good homemade snack.

FAQ : Making muffins with the Thermomix is easy

Q: How long does it take to prepare muffins with the Thermomix? Preparation takes about 10 minutes.
Q: What is the ideal cooking time? The muffins should bake for about 35 minutes at 180°C.
Q: How many muffins can this recipe make? This recipe makes about 8 servings.
Q: How difficult is this recipe? These muffins are easy to make.
Q: What are the basic ingredients for making chocolate muffins? You’ll need butter, sugar, flour, eggs, milk and chocolate chips.
Q: How can I prevent the muffins from sticking to the pan? We recommend buttering the molds well, or using silicone molds.
Q : Can other ingredients be added to the dough? Yes, you can include fruit, nuts or even spread for a melting heart.
Q: How do I store muffins once they’ve been baked? The muffins keep well in an airtight tin at room temperature for a few days.