How to make chocolate chips easily with the thermomix
If you’re a pastry lover, you know how essential chocolate chips are to enrich your sweet treats. With the Thermomix, making homemade chocolate chips is child’s play! No need to spend hours in the kitchen, this quick and efficient method will have you producing perfectly irregular, delicious chips in just a few minutes. Whether you want to add them to cookies, brownies or even muffins, follow this simple guide and immerse yourself in a world of chocolatey indulgence!
If you’re a chocolate lover, learning how to make your own chocolate chips in the Thermomix is a great idea. Not only is it quick and easy, but it also lets you choose the chocolate you prefer. Thanks to this guide, you’ll discover how to crush and melt chocolate to obtain delicious nuggets perfect for your cakes, cookies or other gourmet creations.
Necessary ingredients
Before you start preparing your chocolate chips, make sure you have the following ingredients on hand:
- Chocolate bar (dark, milk or white to taste)
- Powdered sugar (optional, depending on your recipe)
- Butter (for a smoother texture, if desired)
Preparing the chocolate chips
Crush the chocolate
Start by roughly breaking your chocolate bar into pieces. Place them in the bowl of your Thermomix. Set your blender to speed 7 for 4 to 5 seconds to obtain chocolate chips.
Melt the chocolate
Once the chocolate has been crushed, it’s time to melt it. To do this, program your Thermomix at 45° for 2 minutes and 30 seconds on speed 2. Keep a close eye on the process to ensure the chocolate doesn’t burn.
Making nuggets
Once the chocolate has melted, simply pour it into a dish lined with baking parchment to form small patties. Alternatively, you can roll the chocolate in a little flour and place in a cool place to harden easily. Once cooled, break the chocolate into pieces to obtain your nuggets.
Preserving chocolate chips
To store chocolate chips, place in an airtight container and keep at room temperature. They can also be stored in the refrigerator for longer, but avoid dampness.
Uses for your homemade chocolate chips
Once your chocolate chips are ready, give free rein to your creativity! Use them in cookies, cakes, or even on crêpes. If you’re stuck for ideas, check out our easy chocolate cake recipes here, or discover how to make a moist brownie here. You can also learn how to break your chocolate bar into chips directly with the Thermomix – it’s even easier!
Don’t wait any longer to start making your own homemade chocolate chips, and enjoy your sweet preparations on special occasions or even on a daily basis.
Making your own homemade chocolate chips with the Thermomix has never been easier. In just a few quick steps, you’ll be able to enjoy delicious nuggets, ideal for your pastries or even to snack on straight away. Follow this practical guide and discover how to make these little chocolate wonders with ease.
Gather ingredients
Before starting your preparation, it’s essential to gather all the necessary ingredients. First, choose a chocolate bar of your choice: dark, milk or white, depending on your preferences. You may also need a little butter if you wish to give your nuggets a more melting texture. You’ll also need to prepare a container in which to transfer your nuggets once they’re ready.
Breaking the chocolate
To begin, roughly break the chocolate bar into pieces. Place these pieces in the bowl of your Thermomix. This step is crucial, as it’s important not to have chunks that are too large, which could make mixing more difficult later on.
Crush the chocolate
Once the chocolate is in the bowl, let it stand for about 5 minutes. This will allow the chocolate to soften a little without melting completely. Next, set your Thermomix to speed 7 and blend for 4-5 seconds to crush the chocolate. The result should be uniformly sized pieces of chocolate, perfect for nuggets.
Using chocolate chips
All that’s left to do is pour the crushed pieces into a container. You can use them immediately in your cookie or muffin recipes, or incorporate them into a Thermomix cake. If you want to save them for later, store them in a cool, dry place, or even in the fridge for longer.
Recipe ideas using your nuggets
Now that your chocolate chips are ready, let your imagination run wild! How about trying a delicious chocolate chip banana bread or gourmet muffins? Every bite will be a real treat for your taste buds.
And why not try a recipe for
Comparison of methods for making chocolate chips with Thermomix
| Method | Description |
| Breaking the chocolate | Coarsely chop the chocolate before placing in the Thermomix bowl. |
| Crushing | Blend the chocolate at speed 7 for 4-5 seconds to obtain small particles. |
| Melt | Melt the chocolate at 45° for 2 minutes 30, speed 2. |
| Cooling | Pour the melted chocolate into a container and chill in the fridge. |
| Cut out | Once cooled, cut the chocolate into nuggets or using a cookie cutter. |
| Use | Use nuggets in your pastry, cookie or muffin recipes. |
| Conservation | Store nuggets in an airtight container in a cool place until ready to use. |
Homemade chocolate chips are a real delight to add to your desserts! With the Thermomix, making them is child’s play. In just a few simple steps, you’ll be able to obtain magnificent nuggets ready to add to your cookies, cakes or other sweet treats. Follow this guide to find out how to make your own chocolate chips quickly and efficiently.
Preparing the ingredients
Before you start making your own chocolate chips, it’s essential to gather all the necessary ingredients. To make chocolate chips, all you need is a chocolate bar of your choice. Dark, milk or white chocolate, depending on your tastes, will do just fine.
Make sure you use good quality chocolate, as this will influence the taste of your creations. It’s best to choose chocolate containing at least 50% cocoa for a more pronounced taste.
Chocolate breaking and crushing
The first step is to break the chocolate into coarse pieces. This will make it easier to mix in the Thermomix. Then place them in the bowl of your machine. We recommend that you leave the chocolate in the bowl for about 5 minutes. This pause allows the machine to reach the right temperature for subsequent mixing.
Next, to crush the chocolate, program the Thermomix at speed 7 for 4 to 5 seconds. This will ensure uniform pieces. For optimum control, you can also use the ‘Turbo’ function for a few pulses, if you prefer finer pieces.
Melt the chocolate
Once crushed, you can melt the chocolate. Add a little butter if you want a softer chocolate. Program the Thermomix at 45°C for 2.5 minutes on speed 2. Keep a close eye on the melting to prevent the chocolate from burning. Stir gently during cooking to ensure a smooth texture.
Once the chocolate has melted, carefully remove it from the bowl. Pour onto a baking tray lined with parchment paper, spreading evenly with a spatula. This will make it easier to cut the nuggets once the chocolate has solidified.
Nugget formation
Allow the chocolate to cool to room temperature, then place in the fridge for around 30 minutes to harden completely. Once solidified, you can then cut the chocolate into the desired size. If you prefer smaller nuggets, don’t hesitate to run them through the Thermomix in pulse mode to obtain the perfect size.
For even more delicious nuggets, roll them lightly in flour before use, to prevent them from sticking together when stored.
Storage and use
Once your nuggets are ready, it’s important to store them properly. Place them in a cloth or airtight container to maintain their crispness. You can use them in your favorite recipes, such as chocolate chip cookies, cakes, or as a topping for your desserts.
It’s quick and easy to make homemade chocolate chips with the Thermomix, so you can personalize your desserts and impress your guests at the same time. So get ready to give free rein to your culinary creativity!
Making chocolate chips with Thermomix: child’s play
Making your own chocolate chips with the Thermomix is not only easy, it’s incredibly satisfying. With just a few simple steps, you can transform a bar of chocolate into delicious chips, ready to enhance your desserts. Start by gathering all your ingredients: quality chocolate, ideally dark for its intense flavor, and a little love for baking!
The first step is to break the chocolate into pieces. Place them in the Thermomix bowl and leave for a few minutes to allow the flavours to develop. Then the magic happens! In just a few seconds at speed 7, you’ll have well-crushed chocolate pieces. It’s a fast, efficient method that will save you precious preparation time.
For those with a sweet tooth, it’s also possible to melt the chocolate before pouring it onto a plate to create even more personalized nuggets. Simply set the Thermomix to 45°C for 2 minutes and mix on speed 2. Once the chocolate has melted, let it cool slightly before reworking it into nuggets. With this method, your desserts will be more delicious than ever!
Another advantage of making your own nuggets is that you can choose the chocolate you like best. Whether it’s dark, milk or even white chocolate, you’re in control of your creation. Finally, don’t forget to store your nuggets in a cool place to keep them crisp. Thanks to Thermomix, making chocolate chips is child’s play, and there’s something for every sweet tooth!
FAQ : Making chocolate chips with Thermomix
How to crush chocolate in the Thermomix? Simply break the chocolate into pieces and place in the Thermomix bowl. Blend for 4-5 seconds at speed 7 to obtain well-crushed pieces.
How long does it take to melt chocolate? To melt the chocolate, leave it in the Thermomix at 45°C for around 2 minutes and 30 seconds on speed 2.
How much chocolate should I use for the chips? You can use as much chocolate as you like, usually between 100 and 200 grams for a good portion of homemade chips.
How to store chocolate chips? Chocolate chips can be stored in an airtight container at room temperature for several weeks.
Can different chocolates be used for the nuggets? Yes, you can make nuggets with different types of chocolate: dark, milk or white, depending on your preferences.
Is it necessary to roll the chocolate in flour? No, it’s not necessary, but some people choose to do it to prevent the nuggets from clumping together during freezing.
Can I make chocolate chips without Thermomix? Yes, you can also crush and melt the chocolate by hand in a saucepan over a bain-marie or in the microwave.
