Easy coconut rocher recipe with thermomix: a delight to savour
Ready to treat yourself to an irresistible sweet treat? Today, I’m presenting an easy thermomix recipe for coconut rocher that will delight your taste buds without wasting your time. These little marvels made from coconut, sugar and egg whites are a pure delight to savor, whether as an accompaniment to coffee or as a gourmet snack. You’ll be amazed by the speed of preparation and the simplicity of the ingredients. Want to get started? Follow me on this sweet adventure!
Coconut rochers are delicious little bites that delight the taste buds with their irresistible coconut flavor. Whether you’re a budding chef or a novice in the kitchen, this recipe will guide you step by step to prepare these sweet treats quickly and easily using your Thermomix. In just a few minutes, you’ll be making rochers that will melt the hearts of young and old alike!
Necessary ingredients
To make this recipe for four people, you will need the following ingredients:
- 5 egg whites
- 250 g grated coconut
- 200 g powdered sugar
- 1 pinch salt
Preparing the coconut rochers
Start by preheating your oven to 180°C (gas mark 6). This will allow your rochers to cook evenly and brown as they should.
Next, in the bowl of your Thermomix, add the egg whites and a pinch of salt. Program the machine on speed 3 for about 2 minutes to beat them into stiff peaks. This will give your rocks a light touch!
Then add the grated coconut and powdered sugar. Blend on speed 3 for around 30 seconds, until smooth. Don’t hesitate to scrape down the sides of the bowl to blend everything in.
Baking the coconut rochers
Using two teaspoons, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Be sure to space them well apart, as they will swell slightly during baking.
Place in the oven for approx. 15-20 minutes, or until golden brown. Keep an eye on them to make sure they don’t burn.
Tasting and storage
Once baked, leave your coconut rochers to cool for a few moments before serving. Their soft texture and exotic taste will take you to gourmet heaven.
To preserve your rochers, place them in an airtight tin. They keep very well, so you can enjoy them for days after preparation!
Coconut rochers are a little pastry that will delight your taste buds in no time. Thanks to your Thermomix, making these crunchy sweets is child’s play. Follow this quick and delicious recipe that will delight your guests and save you time in the kitchen.
Ingredients required
To concoct these delicious rochers for four people, you’ll need a few simple ingredients: 5 egg whites, 250 g shredded coconut, 200 g caster sugar, and a pinch of salt. These common elements will enable you to create a tasty dessert, ready to be enjoyed.
Quick preparation
Start by preheating your oven to 180°C (or gas mark 6) to ensure even baking. In the Thermomix bowl, combine the egg whites with the shredded coconut and sugar. Program for around 2 minutes and 30 seconds at 45°C on speed 3 to obtain an even, airy texture.
Perfect texture and cooking
To obtain perfect rochers, take care not to overbeat the egg whites to preserve their lightness. Once the mixture is well blended, form small heaps on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until golden-brown. Watch your oven carefully to prevent burning.
Customization and tips
For a personal touch, add a little vanilla or dip your rochers in melted chocolate after baking. You can also vary the flavors by adding walnut slivers or dried fruit. Keep in mind that these little treats keep very well in an airtight tin, allowing you to enjoy them over several days.
Comparative methods for making coconut boulders
| Method | Description |
| Thermomix | Quick 10-minute preparation with automatic mixing. |
| By hand | Classic technique using a whisk or spatula, slightly longer. |
| Main ingredients | 5 egg whites, 250 g shredded coconut, 200 g sugar. |
| Cost | Economy with low-cost ingredients. |
| Texture | Soft on the inside, crisp on the outside. |
| Conservation | Retains its taste and texture for several days. |
| Adaptability | Can be enhanced with chocolate or other flavors. |
| Ideal for | Parties, snacks or quick snacks. |
A gourmet break with coconut rochers in the Thermomix
Coconut rochers in Thermomix are irresistible little sweets, ideal for satisfying a sweet tooth in no time at all. With quick preparation and simple ingredients, this recipe will appeal to young and old alike. In just a few steps, you can prepare moist coconut bites, perfect for accompanying a cup of coffee or a gourmet snack. Don’t wait any longer and discover how easy it is to make this delicious treat!
Necessary ingredients
To make coconut rochers for about 4 people, you will need :
- 5 egg whites
- 250 g grated coconut
- 200 g powdered sugar
- 1 pinch salt
These ingredients are common and easy to find, making the recipe even more accessible. Coconut, in particular, adds an exotic touch and a delicate texture that makes these little cakes particularly addictive.
Quick and easy to prepare
Preparing the coconut rochers with the Thermomix is deceptively simple. To begin, preheat your oven to 180°C. Then place the egg whites in the bowl of your Thermomix and beat until stiff. It only takes a few minutes!
Once the egg whites have set, add the shredded coconut, sugar and pinch of salt. Mix at low speed until smooth. Form small balls with your hands and place on a baking tray lined with baking paper.
Place the rochers in the oven for around 15-20 minutes, until lightly browned. Leave to cool and enjoy!
Variations and tips for customizing your rocks
This Thermomix recipe for coconut rochers can easily be adapted to suit your tastes. You can, for example, add a few dark or milk chocolate chips to the preparation for an even more gourmet touch.
For those who love vanilla, don’t hesitate to add a teaspoon of vanilla extract to delicately flavor your bites. For an even more surprising note, consider adding citrus zest, such as lime or orange, for a pleasant freshness.
A perfect dessert for any occasion
Coconut rochers in Thermomix are ideal for any occasion, whether an impromptu snack with friends, a festive dessert or a sweet treat to give as a gift. Their small size makes them easy to transport, perfect for a picnic or a family outing.
What’s more, thanks to their quick preparation, you can make these little wonders even at the last minute, in case of unforeseen circumstances. With just a few turns of the mill and a little patience, you’ll have a successful dessert that will delight your guests.
The magic of Thermomix in your desserts
Using the Thermomix to make these coconut rochers makes the task much easier. Not only does it save you time mixing and whisking, it also guarantees a perfect texture every time. For those who don’t already have this appliance, it can be a great addition to your kitchen, especially when it comes to making desserts as simple and delicious as coconut rochers.
Coconut rochers are real little marvels, combining simplicity and indulgence. With a perfect combination of shredded coconut, sugar and egg whites, you’ll obtain moist morsels that will delight the palates of young and old alike. Whether you’re a seasoned pastry chef or a novice in the art of cooking, this thermomix recipe is child’s play.
The magic of this recipe lies in its speed of preparation. In just a few minutes, you can create a delicious pastry that, once baked, reveals a texture that’s slightly crispy on the outside and melt-in-the-mouth on the inside. The benefits of making coconut rochers with the thermomix are undeniable, as this appliance makes the task even simpler: just blend, put in the oven and enjoy!
The quantity of ingredients is also a plus for this recipe. With just five elements, you can make a feast for a small gathering or simply treat yourself. Who wouldn’t be seduced by baked coconut boulders, which fill the kitchen with their enchanting aroma? You won’t be able to stop at just one!
All in all, the Thermomix Coconut Rochers recipe is a great way to get into pastry-making without the hassle. Perfect for an impromptu snack or a sweet craving, it’s sure to appeal to anyone who tries it. Don’t hesitate to personalize your preparation with touches such as chocolate or dried fruit for even more pleasure!
Thermomix coconut rocher recipe FAQ
Q: How many people can this recipe serve?
A: This recipe is ideal for 4 people.
Q: What ingredients do I need to make Coconut Rochers?
A: You’ll need 5 egg whites, 250 g shredded coconut, 200 g caster sugar and 1 pinch salt.
Q: Can I make the coconut rochers without a thermomix?
A: Yes, the recipe can be made by hand if you prefer, with a few simple steps to follow.
Q: How long does it take to prepare the coconut rochers?
A: Coconut rochers take just 10 minutes to prepare, making them a super-quick dessert.
Q: My coconut rock dough seems too liquid. What should I do?
A: Be sure to add the correct amount of shredded coconut, as this will help achieve the right consistency.
Q: Can other flavours or ingredients be added to the recipe?
A : Yes, you can add a little vanilla or even chocolate fragments for an even more gourmet touch.
Q: How do I store coconut rochers?
A: Coconut rochers keep well in an airtight tin at room temperature for several days.
