How to make a Yule log with the Thermomix: step-by-step guide
The festive season is the perfect time to indulge in sweet treats, and what better way to delight your guests than with a Yule log? Thanks to your Thermomix, making this traditional dessert is child’s play. This step-by-step guide will take you through the various preparations required to create a tasty log, combining fluffy gênoise, crème pâtissière and a delicate chocolate mousse. Put on your apron, and let us guide you to culinary success!
For the festive season, there’s nothing like a chocolate Yule log made with the help of your Thermomix. This elegant dessert combines rich flavors with stunning presentation. Follow this step-by-step guide to make this delicious treat in no time!
Ingredients required
To begin your culinary adventure, let’s gather the essential ingredients. Here’s what you’ll need:
- 300 g baking chocolate
- 125 g cane sugar
- 4 eggs
- 110 g flour (+ 50 g for the rest)
- 250 ml cream (for whipping)
- Butter and possibly orange zest for flavour.
Prepare the sponge cake
Start by preheating your oven to 180°C. In the bowl of your Thermomix, insert the whisk attachment and add the eggs, sugar and butter. Blend for 10 minutes at 37°C, speed 3. This will incorporate the air for a light sponge cake.
Then add the flour and mix gently. It’s important not to overwork the dough to preserve its airiness. Spread the mixture onto a baking tray lined with baking paper. Place in the oven and bake for approx. 10-12 minutes.
Gathering layers
Once the sponge cake is baked, remove from the oven and leave to cool on a wire rack. Meanwhile, prepare the chocolate mousse. In a separate bowl, melt the chocolate in a bain-marie, then gently fold in the whipping cream.
Now gently roll out the sponge cake and spread a generous layer of chocolate mousse. For a gourmet touch, add a frozen white chocolate insert to the center before rolling the sponge. Wrap in cling film and leave to set in the fridge.
The final decoration
Before serving, decorate your log to taste! You can cover the entire log with the remaining chocolate mousse, then sprinkle with chocolate shavings or coconut. A touch of powdered sugar on top is a perfect way to imitate winter snow.
Presentation tips
For a festive presentation, place the log on a pretty serving dish and add a few branches of fir or holly. This will bring a touch of nature to your dessert. Enjoy this masterpiece at your festive meals and savor every bite of this delicious chocolate Yule log!
The Yule log is a holiday classic, and thanks to Thermomix, it’s child’s play to prepare. By following this step-by-step guide, you’ll discover how to make a delicious chocolate log, while mastering the different textures and flavors that go into it. Ready to impress your guests? Let’s go !
Preparing the sponge cake
Start by preheating your oven to 180°C. To make the sponge cake, place the whisk attachment in the Thermomix bowl. Add 125 g cane sugar, 4 eggs and 110 g flour. Blend for 10 minutes at 37°C and speed 3. Then spread the mixture on a baking sheet lined with parchment paper and bake for around 10 to 12 minutes.
Preparing the chocolate mousse
For the mousse, start by melting 300 g of chocolate in a bain-marie or directly in the Thermomix bowl. Once smooth, add 250 ml whipped cream. This step will give your log a light, creamy texture. Mix gently with a spatula to avoid breaking the mousse.
Log assembly
Once your sponge cake has cooled, gently roll it out. Spread the chocolate mousse generously over the entire surface, then roll up the sponge to form the log. Don’t be afraid to get creative: add chocolate chips or candied fruit inside for a gourmet surprise.
Finishing and decoration
To finish, cover your log with the remaining chocolate mousse or chocolate icing. You can also play with graphic elements using a fork to give your log a “bark” appearance. For a festive touch, decorate with red berries, chocolate shavings or golden glitter.
Refrigeration and service
Before serving, place your log in the refrigerator for several hours, ideally overnight. This will allow the flavors to blend and the mousse to set. When ready to serve, cut slices with a sharp knife, and prepare to receive compliments!
Step-by-step guide to making a Yule log with Thermomix
| Step | Description |
| Cookie preparation | Mix eggs and sugar in the Thermomix, add flour and bake for 10 min at 180°C. |
| Preparing the mousse | Melt the chocolate, then fold into the whipped cream for a light mousse. |
| Log assembly | Spread the mousse over the cookie, roll up gently and press tightly. |
| Insert creation | Prepare a chocolate insert, freeze it and add it to the log. |
| Finish | Cover with ganache or chocolate, then decorate as desired. |
Preparing a Yule log with the Thermomix: a delicious culinary journey
The festive season is fast approaching, and what better way to dazzle your guests than with a chocolate Yule log? Thanks to your Thermomix, making this festive dessert is child’s play. This step-by-step guide will help you concoct a tasty and original log in no time!
Essential ingredients
Before you get started, make sure you have all the ingredients you need. For a chocolate log, here’s what you’ll need:
- 300 g baking chocolate
- 125 g cane sugar
- 4 eggs
- 110 g flour
- 250 ml liquid cream
- Orange zest (for a touch of freshness)
- Red berries (optional, for decoration)
Step 1: Preparing the sponge cake
Start by preheating your oven to 180°C. Place the whisk attachment in the bowl of your Thermomix and add the eggs and cane sugar. Program for 10 minutes at 37°C on speed 3. This step allows the eggs to foam and create an airy base for your sponge cake.
Then carefully pour in the sifted flour and mix for a few seconds on speed 2. The mixture should be smooth. Spread the dough in an even layer on a baking sheet lined with parchment paper, and bake for 10 to 12 minutes, until lightly golden.
Step 2: Prepare the chocolate mousse
For the mousse, start by melting 250 g of chocolate in a bain-marie or at intervals in the microwave. In the clean bowl of your Thermomix, add 250 ml liquid cream and whip on speed 3 until stiff. Then fold the melted chocolate into the whipped cream, using a spatula to avoid breaking the airy texture.
Step 3: Log assembly
Once the sponge cake has cooled, place it on a damp tea towel and gently roll it up to form a roll. After a few minutes, unroll the sponge and spread a generous layer of chocolate mousse over the entire surface. You can add red berries for a touch of freshness.
Roll up the sponge again, pressing lightly, then place the log in the fridge to firm up for at least 2 hours. This allows the flavors to blend well.
Step 4: Finishing and decorating
Once the log is closed, it’s time to decorate it. You can use the remaining chocolate mousse to coat the outside of the log. For a festive presentation, add chocolate shavings, a few red fruits and even a light touch of powdered sugar.
Serve and Enjoy!
Before serving, leave your log to stand at room temperature for around 15 minutes. Once ready, cut with a hot knife into perfect slices. This Thermomix chocolate Yule log is not only a treat for the taste buds, but also a pretty sight for the eyes. Bon appétit and happy holidays!
Preparing a Yule Log with the Thermomix: Step-by-step guide
Making a Yule log with Thermomix is child’s play, thanks to its many functions that simplify every stage of preparation. Start by preparing a creamy chocolate mousse, which will serve as a delicate insert in the heart of your log. Using your appliance’s bowl, add the necessary ingredients and program the Thermomix to obtain a smooth, airy texture.
Next, it’s time to prepare the sponge cake. Preheat the oven to 220°C and make sure you have your whisk in place in the bowl. Combine the eggs with the brown sugar and whisk until the mixture thickens and whitens. Adding flour at this stage guarantees a fluffy sponge cake that will roll out easily afterwards.
Once the sponge cake is baked and cooled, gently roll it out and spread your creamy custard before rolling. Assembling your log then becomes a pleasure, as each step follows the other harmoniously. Don’t hesitate to spread chocolate mousse on the outside for a beautiful finish. Decorating with fruit or chocolate shavings adds the final festive touch to your masterpiece.
Finally, it’s advisable to let your log rest in the fridge for a few hours, or even overnight, to allow all the flavors to marry and the mousse to set properly. With this simple method, your Yule log is sure to impress your guests, while adding a modern touch to your festive table.
FAQ – Preparing a Yule log with Thermomix
What’s the best temperature for baking sponge cake? The sponge cake should be baked at 180°C to obtain a lovely light, airy texture.
How long does it take to whisk eggs and sugar? We recommend whipping the eggs and sugar for 6 minutes at 37°C, then repeating the operation once more.
What are the main ingredients for my chocolate Yule log? For a delicious log, you’ll need 300 g pastry chocolate, 125 g cane sugar, 4 eggs, 50 g flour and 250 ml cream.
Do I need to oil my log mould? No, just line it with baking paper to make it easier to remove the log from the mold.
Can the log be prepared the day before? Yes, it is advisable to prepare your log the day before so that it has time to set properly in the fridge.
How do you make a chocolate mousse for the log? To make the chocolate mousse, melt the chocolate, then gently fold in the whipping cream to obtain a light, airy texture.
Can flavourings be added to sponge cake? Yes, you can add citrus zest or vanilla to give your sponge cake an aromatic touch.
How long should the sponge cake be left to cool before topping? It’s best to let the sponge cool completely, about 30 minutes, before spreading the cream or mousse.
Is it possible to freeze the Yule log? Absolutely, you can freeze your log once it has set, but remember to let it defrost in the fridge before serving.
How do I decorate my Yule log? You can decorate it with grated chocolate, berries or nuts for an extra festive touch.
