Thermomix cake: an easy recipe to treat your guests
Let yourself be seduced by the Thermomix cake, a real must-have to dazzle your guests without breaking the bank. Your food processor makes it easy to whip up a sweet or savory treat that’s sure to please every taste bud. Whether it’s an irresistibly patterned zebra cake or a ham cake perfect for an aperitif, every bite promises a moment of sharing and conviviality. Ready to impress your guests with this easy recipe?
Thermomix cake is the perfect way to surprise your guests with a simple, moist and tasty dessert. Whether you choose a sweet or savory cake, the versatility of this dessert makes it a gourmet option that’s accessible to everyone, even novices in the kitchen. Follow this guide to create a delicious cake in no time thanks to your food processor!
Necessary ingredients
To make a delicious thermomix cake, here are the basic ingredients you’ll need:
- 250 g flour
- 200 g sugar
- 4 eggs
- 100 g butter at room temperature
- 1 sachet baking powder
- A pinch of salt
- 120 ml milk
You can personalize your cake by adding chocolate chips, dried fruit or even spices to suit your taste.
Preparing the cake with the thermomix
With your thermomix, preparation is simplified. Start by preheating your oven to 180°C. Next, place the butter, sugar and eggs in the bowl of your thermomix, and mix for 2 minutes at speed 4. Then add the flour, baking powder, milk and salt, and blend again for 30 seconds on speed 5.
Remember to scrape down the sides of the bowl to mix all the ingredients. If you want to add chocolate chips, now’s the perfect time! Check out this guide on how to make chocolate chips.
Cooking
Pour the mixture into a buttered and floured cake tin. Bake for approximately 45 minutes. To check doneness, insert the blade of a knife into the center: it should come out clean. Tip: leave your cake to cool before unmolding, so that it retains all its lightness.
Variants and tips
To enrich your cake and impress your guests, don’t hesitate to experiment with different flavors. A chocolate cake, a fruit cake or a savory cake can easily be made with the same basic recipe by modifying a few ingredients. You’ll be amazed at just how popular a ham cake can be at your aperitif dinner parties!
If you’re ever wondering how to break a chocolate bar into chips, find out how here: breaking a chocolate bar.
Take advantage of this simple recipe to create a convivial moment around a delicious homemade cake! The possibilities are endless, and every successful bite will be a hit with your guests.
Thermomix cakes are the perfect way to impress your guests without spending hours in the kitchen. Thanks to the ease of use of this appliance, you can prepare succulent cakes in no time at all. Whether sweet or savory, every recipe is a promise of success, thanks to well-chosen ingredients and simplified preparation. Let’s dive into the deliciously varied world of Thermomix cakes!
Choosing the right cake for the occasion
Before you get started, it’s essential to choose the right cake for your event. For an aperitif, opt for a savory cake like ham cake. For dessert, options such as chocolate cake or the succulent Zebra cake always delight the taste buds. Remember to adapt your choice according to the season and your guests’ preferences.
Quality ingredients
The key to a successful cake lies in the impeccable choice of ingredients. Always give priority to fresh, high-quality products. For a fluffy cake, don’t hesitate to use room-temperature butter, which will make it easier to incorporate into the dough. The molly cake recipe, well known for its lightness, is a perfect example.
Replace alcohol with sweet syrup
For those who wish to prepare an alcohol-free cake, there are tasty alternatives. Replacing the alcohol with a sweet syrup, such as fruit syrup, adds a touch of sweetness while keeping the cake moist. This tip is ideal for children or people who prefer to avoid alcohol without giving up a delicious dessert.
Using your Thermomix efficiently
The Thermomix is an invaluable tool for successful cakes. It mixes ingredients efficiently and produces a smooth batter in just a few minutes. For a perfect texture, avoid over-mixing. A moderate speed with pauses to scrape the sides of the bowl can work wonders. Find out in detail how to use your appliance with specific recipes and practical tips.
Cooking, a key element
Baking is crucial for a successful cake. Preheat your oven to the right temperature and check for doneness using the knife method. Insert a knife into the center of the cake: if it comes out clean, your cake is ready! An additional tip is to let the cake cool in the tin for a few minutes before unmolding, to avoid breakage.
Personalize your cake
One of the best things about cakes is their versatility. Don’t hesitate to add extra ingredients like nuts, dried fruit or even chocolate chips to enhance the flavor. Try new combinations to surprise your guests and give a unique touch to each of your preparations!
| Features | Details |
| Preparation time | 10 minutes |
| Cooking time | 40 minutes |
| Main ingredients | Flour, eggs, sugar |
| Ease of use | Accessible to all |
| Possible variations | Chocolate, fruit, spices |
| Tools required | Thermomix |
| Number of servings | 8 to 10 people |
| Dessert type | Soft and delicious |
| Ideal for | Festive occasions |
| Service advice | Accompanied by a coulis or cream |
Who hasn’t dreamed of concocting a delicious, impressive cake without spending hours in the kitchen? With the Thermomix cake maker, it’s now possible! Whether it’s for a birthday, a party or just a snack with friends, this dessert can be adapted to any occasion. In this article, you’ll discover how to prepare a tasty cake that will delight your guests, thanks to practical tips and tricks for guaranteed success.
Varied recipes to suit all tastes
The Thermomix offers a multitude of cake recipes to suit every palate. Whether you’re a fan of chocolate, citrus or savory recipes, there’s something for everyone! Among the most popular options are zebra cake, a classic with pretty marbling, and molly cake, a true star of cake design. But that’s not all! Don’t forget to explore original mixes by adding dried fruit or spices for a personal touch.
Chocolate cake, a timeless classic
You can’t go wrong with chocolate cake, a must-have that’s a hit with everyone. All you have to do to prepare it is mix simple ingredients like dark chocolate, flour, eggs and sugar. Complexity: zero, flavor: maximum! For an even more indulgent dessert, don’t hesitate to melt a little chocolate for the chips, or add a few walnuts for a little crunch. If you’re looking for tips on how to make an excellent chocolate cake with your Thermomix, follow these practical, step-by-step instructions.
Alternatives for every palate
For those who wish to avoid alcohol in their cake, an excellent alternative is to use a sweet syrup. This adds a note of sweetness without the intoxication. This replacement is particularly relevant for cakes that go well with fruit or chocolates, such as the Easter surprise cake, which combines cocoa with surprising taste sensations for your guests.
Savoury cakes: a great option
Let’s not forget savory cakes! They’re perfect for an aperitif or buffet. When choosing your base, opt for a mix of vegetables and cheese, or why not a ham cake that will delight even the most demanding gourmets. These recipes can all be made with the Thermomix, enabling you to prepare several different cakes with the same dough. That’s a real time-saver and a real efficiency booster in the kitchen!
Tips for a perfect cake
For your preparations, here are a few tips to keep in mind: make sure all your ingredients are at room temperature, as this will ensure a more homogenous texture. As for cooking, don’t forget to check with a knife inserted in the center, which should come out clean. To help you blend efficiently with your Thermomix, check out our useful tips for simplified pastry-making.
Finally, don’t hesitate to decorate your cakes with icing or fruit to make them even more irresistible. Whether you’re planning a small family snack or a large party, Thermomix cakes are the answer to all your gourmet desires, and are sure to seduce all your guests!
When it comes to making an impressive dessert, the thermomix cake maker is a true champion. Its versatility allows you to create sweet treats that are as delicious as they are beautiful, whether for a snack or a dinner party with friends. With just a few basic ingredients and the invaluable help of a food processor, success is within reach in record time.
The genius of this recipe lies in its simplicity. In fact, the thermomix makes every step accessible, even to first-time pastry chefs. Mixing, beating, baking… it’s all done with ease, thanks to the device’s clear, precise instructions. Whether you opt for a colorful zebra cake to delight the little ones, or a fluffy chocolate cake to satisfy the hungriest of palates, the possibilities are endless.
When it comes to ingredients, it’s perfectly possible to replace the alcohol with a sweet syrup such as maple or fruit syrup, to give a pleasant taste in a convivial atmosphere for a meal with family or friends. Each recipe can be adapted to suit the tastes of your guests, offering a personalized culinary experience.
Whether it’s for a special event like a birthday, or simply to add a sweet touch to an ordinary meal, thermomix cake is the ideal solution. In the twinkling of an eye, you can brighten up your tables and delight your guests with bakery creations that are sure to become staples of your shared moments. Turn any occasion into a tasty feast and let your thermomix do the rest!
Thermomix Cake FAQs
Q: What is the basic recipe for making cake with the Thermomix? The basic recipe includes simple ingredients such as flour, eggs, sugar and oil. You can then add other ingredients as you wish.
Q: Can I replace the alcohol used in some cake recipes with another ingredient? Yes, you can substitute the alcohol with a sweet syrup or fruit juice for a milder, more accessible version.
Q: What kind of cakes can I make with the Thermomix? With the Thermomix, you can make a multitude of cakes, both sweet and savory, such as zebra cake or ham cake.
Q: Can I use the Thermomix to make no-bake desserts? Yes, there are many quick no-bake dessert recipes that you can easily prepare with your Thermomix.
Q: What are the tips for making a moist cake with the Thermomix? For a consistently moist cake, it’s best not to over-mix the dough, and to incorporate the dry ingredients gently.
Q: What ingredients can I add to my cake to give it more flavour? Add choclat nuggets, dried fruit or citrus zest for an explosion of flavor.
Q: How long does it take to bake a cake with the Thermomix? In general, baking time is between 35 and 50 minutes, depending on the size and recipe of your cake.
Q: How do I store a cake made with the Thermomix? For best preservation, wrap your cake in cling film and store in a cool place. You can also store it in the refrigerator for a few days.
