How to make delicious rhubarb compote with the Thermomix
Rhubarb compote is a real delight, combining the acidity of this fruit-vegetable with the sweetness of sugar. Thanks to the Thermomix, preparation is child’s play! In just a few simple steps, you can make a tasty, creamy compote that will delight young and old alike. Follow me to find out how to make the most of rhubarb and concoct this homemade delicacy.
Rhubarb compote with Thermomix is a sweet delight that perfectly blends the acidity of rhubarb with gourmet touches. Thanks to this practical appliance, you can make this recipe quickly and easily. Follow this step-by-step guide to enjoy the tastiest compote!
Necessary ingredients
To make a delicious rhubarb compote, you’ll need :
- 550 grams rhubarb, peeled and cut into pieces
- 100 grams brown sugar, for perfect sweetness
- 2 tablespoons honey for a unique fragrance
- 1 tablespoon water, to start cooking
Preparing the compote
To begin, place the rhubarb pieces in the bowl of your Thermomix, adding the brown sugar, honey and water. Close the lid and set your appliance. Program to 90°C, for 10 minutes on speed 2. This will allow the rhubarb to release all its aromas as it softens.
Blend the compote
Once cooked, open the lid and blend for 10 seconds on speed 4. This will produce a smooth, creamy texture. If you want a compote with a few chunks, don’t hesitate to blend for less time.
Refine your compote
For an even more gourmet touch, consider adding a vanilla bean or cinnamon during cooking. These little touches will make all the difference and sublimate the taste of the rhubarb. You can also mix it with other fruits, such as apples, for an even tastier compote.
Storage tips
After preparation, transfer your compote to a compotier or airtight jars. Store in the fridge for a few days. If you’d like to extend its shelf-life, it’s possible to freeze your compote. Be sure to use suitable containers to avoid freezer burn.
Making rhubarb compote with the Thermomix is child’s play! In just a few simple steps, you’ll obtain a sweet and tangy delight, perfect to accompany your desserts or to enjoy on its own. Follow these tips to enjoy a smooth, pleasantly flavored compote.
Essential ingredients
To begin your preparation, gather the following ingredients: 550 grams of rhubarb, 100 grams of brown sugar, 2 tablespoons of honey and 1 tablespoon of water. The quality of the raw materials is important, so don’t hesitate to choose fresh, seasonal rhubarb for an authentic taste.
Preparing rhubarb
First of all, peel and cut the rhubarb into 3 cm sections. This step is crucial to avoid stringy pieces in your compote. If you wish, you can also soften the rhubarb by sprinkling it with sugar and leaving it to drain for a few hours before cooking.
Cooking with Thermomix
Place the rhubarb pieces in the Thermomix bowl, and add the sugar, honey and water. Set your appliance to 90°C, speed 2 for 10 minutes. This step allows the rhubarb to soften and release its aromas. For a smooth compote, don’t hesitate to blend at speed 5 for 10 seconds after cooking.
Customize your compote
For a personal touch, consider adding a littlevanilla extract or spices like cinnamon. You can also marry rhubarb with apples for a sweet-tart combination. Add 500 grams of peeled and diced apples, and bake for an even tastier compote.
Preserving compote
Once your compote is ready, let it cool before transferring it to an airtight jar. It can be stored in the fridge for about a week. If you want to keep it longer, don’t hesitate to freeze it! Simply place the compote in a suitable container and remove as required.
Comparison of steps for making rhubarb compote with Thermomix
| Steps | Details |
| Preparing the rhubarb | Peel and cut 550 g rhubarb into 3 cm pieces. |
| Adding ingredients | Add 1 tablespoon water, 100g brown sugar and 2 tablespoons honey. |
| Cooking | Program for 10 minutes at 90°C on speed 2. |
| Mixing | Blend for 10 seconds on speed 4 until desired consistency is reached. |
| Cooling | Pour into a compote and leave to cool before serving. |
Prepare a delicious rhubarb compote with the Thermomix
Rhubarb compote is a delicious dessert that combines tartness and sweetness, perfect for accompanying your dishes or simply enjoying with a spoon. With the Thermomix, making it is child’s play. In this article, we’ll guide you through the steps involved in making a delicious, creamy rhubarb compote. Thanks to a few tips, your compote will be both well-balanced and delicious.
Necessary ingredients
To make a successful rhubarb compote, you will need the following ingredients:
- 550 grams rhubarb, peeled and cut into pieces
- 100 grams brown sugar, for a caramel taste
- 2 tablespoons liquid honey, to sweeten the mixture
- 1 tablespoon water, to help cooking
Varying the amount of sugar or adding spices like cinnamon or vanilla can add a personal touch to your compote.
Preparing the compote
To begin, wash and prepare the rhubarb. Cut into 3-centimeter pieces. This will ensure even cooking. Place the rhubarb in the Thermomix bowl.
Then add the water, brown sugar and honey to the bowl. Be sure to distribute the ingredients evenly so that the rhubarb soaks up the sweet flavors.
Cooking the compote
Program the Thermomix to cook for 15 minutes at 95°C, using speed 2. This will allow the rhubarb to release its juices and soften.
Blending to obtain the desired texture
Once cooked, blend for about 10 seconds on speed 4 to obtain a smooth consistency. If you prefer a chunky compote, blend for a few seconds less. Adjust the texture according to your preferences.
Tips for a successful compote
For a less acidic compote, don’t hesitate to adjust the amount of sugar or add a chopped sweet apple during preparation. This will balance the flavors.
If your compote is too runny, you can continue cooking for a few more minutes, at 90°C and speed 1, to allow the excess water to evaporate.
Preserving your compote
Once your compote has cooled, you can place it in an airtight jar. It will keep for about a week in the refrigerator. If you want to keep it longer, don’t hesitate to freeze it: it can be kept up to three months in the freezer.
Tasting
Serve your rhubarb compote on its own, or accompany it with a little plain yoghurt or vanilla ice cream for an even more delicious dessert. This compote can also be used as a topping for your cakes or as an accompaniment to crĂȘpes!
Get your Thermomix and treat yourself to this sweet treat that’s sure to win over your taste buds and those of your guests!
Preparing a delicious rhubarb compote with Thermomix
Making rhubarb compote with the Thermomix is a simple and rewarding experience. It all starts with the choice of ingredients. Select fresh rhubarb, preferably firm and juicy, to guarantee optimal taste. Generally speaking, around 550 to 700 grams are enough to make a good quantity of compote. You can also add fruits such as apples for a sweet and balanced touch.
Preparation begins with washing and peeling the rhubarb, which you cut into 3 cm panels. To soften it, it’s a good idea to combine it with a little brown sugar and honey to counteract its acidity. Place these ingredients in the Thermomix bowl and program the machine for gentle cooking at 90°C, taking care to mix at low speed to avoid pureeing your rhubarb pieces too soon.
After a few minutes, the cooking process is complete and it’s time to enjoy the sweetness of the compote. A quick blend will perfect the texture, depending on whether you prefer a smooth or slightly lumpy compote. For lovers of more complex flavours, don’t hesitate to add a touch of vanilla or experiment with other spices!
Finally, leave the compote to cool and store in an airtight container. It lends itself to many uses: spread on a slice of bread, served with plain yoghurt or as a dessert on a cake base. Enjoy this playful moment in the kitchen, and savour your creation with delight!
Thermomix rhubarb compote preparation FAQs
How much rhubarb should I use? To make a tasty rhubarb compote, we recommend using around 550 to 700 grams of peeled and chopped rhubarb.
How long does it take to cook compote? Rhubarb compote generally takes between 10 and 18 minutes to cook at a temperature of 75°C to 95°C, depending on your recipe.
What type of sugar should I add to the compote? You can use brown sugar, brown sugar or even liquid honey to sweeten the compote to your taste.
Is it possible to add other fruits? Yes, to vary the flavours, you can mix rhubarb with apples or other fruits such as bananas, as you wish.
How to make compote less acidic? To reduce the acidity of rhubarb, you can marinate it in sugar for a few hours or even overnight before cooking.
Can rhubarb compote be stored? Yes, rhubarb compote can be stored in the refrigerator for several days, or even frozen for later use.
How do I thicken a rhubarb compote that’s too runny? If your compote is too runny, you can cook it a little longer over low heat to allow the water to evaporate.
Which rhubarb varieties are best? For a delicious compote, choose fresh rhubarb stems, preferably bright red in color.
