Paella on the Thermomix: a practical solution for a traditional dish?

Discover how the Thermomix can simplify the preparation of paella, the traditional Spanish dish rich in flavor and color. Thanks to this practical solution, you can revisit this emblematic recipe with a modern twist, while preserving its authenticity.

Paella in the Thermomix is a practical solution for preparing an emblematic traditional Spanish dish. Thanks to this appliance, it’s possible to revisit this recipe, retaining its authentic flavors while simplifying the preparation steps. With simple instructions and classic ingredients such as rice, seafood, chicken and vegetables, paella on the Thermomix becomes more accessible and quicker to make. Whether for a classic, vegetarian or seafood version, the Thermomix makes it possible to cook a tasty paella in no time at all. This practical alternative guarantees a convivial, delicious dish, perfect for sharing with family and friends.

Paella recipe with Thermomix

Paella is an emblematic Spanish dish that arouses the enthusiasm of food lovers. For those short on time or looking for a simplified method, paella in the Thermomix offers a practical solution without sacrificing authenticity.

The Thermomix paella recipe makes it possible to revisit this specialty while preserving the traditional flavors and ingredients.

Ingredients:

• 300g paella rice
• 1 liter chicken stock
• 150g shrimps
• 150g mussels
• 200g chicken pieces
• 1 red bell pepper
• 1 green bell pepper
• 100g peas
• 1 onion
• 2 garlic cloves
• 1 dose saffron
• 50g olive oil

Instructions :

• Add onion and garlic to Thermomix bowl. Blend for 5 seconds at speed 5.
• Scrape down the sides, add the olive oil and fry for 5 minutes at 120°C, speed 1.
• Add the diced peppers and sauté for a further 5 minutes at 120°C, speed 1.
• Add the chicken and saffron, then cook for 10 minutes at 100°C, speed 1.
• Pour the rice into the bowl and cook for 3 minutes at 100°C, reverse function, speed 1.
• Add chicken stock, peas, mussels and shrimps. Cook for 15 minutes at 100°C, reverse function, speed 1.
• Let stand a few minutes before serving to allow the paella to absorb the flavours.

Ingredients

Paella is an iconic Spanish dish, rich in flavor and color. The Thermomix makes it quick and easy to prepare, while preserving its authenticity. This appliance saves time without sacrificing the quality of the final dish.

To make this recipe, you will need the following ingredients:

• 300g paella rice
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 2 tomatoes, peeled and diced
• 150g peas
• 500g mussels, cleaned
• 200g squid, sliced into rounds
• 300g shrimp, peeled
• 200g chicken, cut into pieces
• 100g chorizo, sliced
• 700ml chicken stock
• 2 garlic cloves, minced
• 1 onion, chopped
• 3 tablespoons olive oil
• 1 pinch saffron
• Salt and pepper

To prepare, start by heating the olive oil in the Thermomix bowl at 120°C for 2 minutes. Then add the chopped garlic and onion, and sauté for 3 minutes. Add the chicken pieces and chorizo and cook for a further 5 minutes.

Add the peppers, tomatoes and squid and cook for a further 5 minutes. Pour in the rice, mix well and add the peas, shrimps and mussels. Season with saffron, salt and pepper.

Finally, pour in the chicken stock, stir gently and simmer at Varoma temperature for 15 to 18 minutes, until the rice is cooked through. Once ready, serve the paella straight away, to enjoy all the delicious aromas and flavors of this traditional dish.

Preparation

Paella is undoubtedly one of Spain’s most emblematic dishes. With the Thermomix, you can make this traditional recipe faster and more convenient.

For this Thermomix paella recipe, you’ll need the following ingredients:

• 350 g paella rice
• 1 red bell pepper
• 1 green bell pepper
• 200 g peas
• 200 g crushed tomatoes
• 500 g assorted seafood (shrimp, mussels, squid)
• 4 chicken drumsticks
• 1 onion
• 2 garlic cloves
• 800 ml chicken stock
• 2 teaspoons paprika
• 1 teaspoon saffron
• Salt and pepper
• Olive oil

To prepare, follow the steps below:

1. Chop the onion and garlic in the Thermomix bowl for 5 seconds on speed 5.
2. Add a drizzle of olive oil and sauté for 3 minutes at 100°C, speed 1.
3. Stir in the diced peppers and continue cooking for 5 minutes, at Varoma temperature, spoon speed.
4. Add the crushed tomatoes, paprika, saffron, salt and pepper. Cook for 10 minutes, Varoma temperature, spoon speed.
5. Place the rice in the bowl and mix for 2 minutes at 100°C, spoon speed.
6. Pour in the chicken stock and program for 15 minutes at 100°C, reverse, spoon speed.
7. When the rice has finished cooking, add the seafood, peas and pre-cooked chicken drumsticks.
8. Continue cooking for a further 10 minutes at 100°C, counterclockwise, spoon speed, until all ingredients are thoroughly mixed and cooked.
9. Let the paella rest in the bowl for a few minutes before serving, to allow the flavors to fully penetrate.

Using the Thermomix, this paella recipe becomes more accessible while retaining its authentic flavours. Enjoy your meal!

Tasting tips

Have you always dreamed of preparing paella quickly and easily, while preserving the authenticity of the dish? The Thermomix is the ideal tool for revisiting this traditional Spanish recipe. Using this appliance, you can achieve a tasty result with a minimum of effort.

To make this paella in the Thermomix, you will need the following ingredients:

• 300 g arborio rice
• 500 g seafood mix (shrimp, squid, mussels)
• 200 g chicken, cut into pieces
• 1 red and 1 green bell pepper, cut into strips
• 2 ripe tomatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves
• 1 liter chicken stock
• 1 dose saffron
• 2 tablespoons olive oil
• Salt and pepper
• Fresh parsley for garnish
• Lemon to serve

Follow these steps to prepare paella:

1. Place the onion, garlic and peppers in the Thermomix bowl. Blend for 5 seconds at speed 5.
2. Add the olive oil and sauté for 5 minutes at 100°C speed 1.
3. Add the chicken pieces and sauté for 5 minutes at 100°C reverse, speed 1.
4. Add tomatoes, rice and saffron. Blend for 2 minutes at 100°C reverse, speed 1.
5. Pour in the chicken stock, season with salt and pepper, then program for 20 minutes at 100°C, reverse, speed 1.
6. Add the seafood 5 minutes before the end of cooking, still at 100°C, reverse, speed 1.
7. Let stand a few minutes before serving.

For best results, serve your paella with fresh lemon wedges. The lemon juice adds a touch of acidity that enhances the dish’s marine flavors.

Don’t forget to sprinkle a little fresh parsley over your paella before presenting it to your guests. As well as being aesthetically pleasing, it adds a pleasant freshness.

Accompany your paella with a dry, fruity white wine such as Albariño or Verdejo. These Spanish wines will perfectly complement the flavors of your preparation.

Paella is a convivial dish. So don’t forget to share it with friends and family to appreciate all its richness and aromas.

Variations on the traditional recipe

Preparing paella with the Thermomix may seem a challenge, but with a few practical tips, it’s possible to modernize this iconic dish while preserving its authenticity.

The basis of paella is quality ingredients: Spanish round rice, saffron, fresh seafood and tasty meat such as chicken or chorizo. Using the Thermomix saves time in preparing these essential ingredients.

The first step is to make sofrito, an aromatic base of tomatoes, peppers and onions. With the Thermomix, simply add all the ingredients to the bowl and blend until smooth, then sauté at the appropriate temperature.

Next, seafood such as shrimps and mussels can be cooked directly in the Thermomix, using the steam basket to preserve their flavors and textures. Synchronized cooking of the rice with the broth and sofrito guarantees a tasty, perfectly cooked paella.

To vary the pleasures, several options are available:

• Seafood paella: Replace the chicken and chorizo with squid, scampi and mussels for an even more seafoody version.
• Vegetarian paella: Use seasonal vegetables such as artichokes, green beans and peppers for a meat-free alternative.
• Mixed paella: Combine meat and fish for an explosion of flavours, adding pieces of rabbit and mussels, for example.

The Thermomix simplifies paella preparation, reducing cooking time and ensuring even cooking of the ingredients.

Whether it’s a traditional or revisited paella, this food processor brings a modern touch to this convivial dish, emblematic of Spanish gastronomy.

Incorporation of local products

Paella is an emblematic dish of Spanish cuisine, often associated with convivial, festive meals. The Thermomix makes it possible to revisit this traditional recipe while simplifying its preparation. The Thermomix allows you to follow the essential steps, such as preparing the sofrito, cooking the rice and incorporating the seafood or pieces of meat.

There are different variations on the traditional paella recipe, which can be easily adapted using the Thermomix. For example, Valencian paella usually includes chicken and rabbit, while paella de mariscos features seafood such as shrimps and mussels. With the Thermomix, it’s also possible to create vegetarian versions by replacing animal proteins with seasonal vegetables such as artichokes, green beans and peppers.

To modernize the paella recipe while preserving its authenticity, it’s worth incorporating local products. Using locally-grown rice, fresh tomatoes, colorful peppers and seafood from sustainable fisheries adds a personal and environmentally-friendly touch. For meat lovers, selecting ethically farmed cuts can also make a difference.

Here are a few ideas of local products for a revisited paella:

• Camargue rice
• Artisanal sausages
• Local organic tomatoes
• Local shrimps and mussels
• Red and yellow market peppers

Using fresh seafood

Paella, the emblem of Spanish cuisine, seduces with its harmonious blend of rice, seafood and spices. Using the Thermomix to prepare this traditional dish may seem daring, but it’s a solution that promises practicality while preserving the authenticity of the flavors.

This multifunction food processor considerably reduces preparation and cooking times, by automating several essential steps. Thanks to its multiple functions, it’s possible to make a tasty paella without sacrificing taste.

The paella recipe lends itself to many adaptations. Here are a few popular variations you can try with your Thermomix:

• Mixed paella: a blend of chicken, rabbit and seafood.
• Vegetarian paella: with seasonal vegetables such as peppers, artichokes and green beans.
• Black paella: based on cuttlefish and its ink, for a unique color and taste.

Seafood is at the heart of paella, and its freshness is essential for authentic flavor. Using fresh ingredients such as mussels, shrimp and squid can transform your paella into a gourmet feast.

For optimum preparation with the Thermomix :

1. Make sure seafood is well cleaned and prepared in advance.
2. Add them gently during the last few minutes of cooking to prevent them from becoming rubbery.
3. Use homemade fish stock to enhance the flavours.

By following these tips, you can make a paella worthy of the finest tables without spending hours in the kitchen.

Vegetarian options

To prepare paella with the Thermomix, it’s essential to choose your ingredients carefully. This modern food processor considerably reduces preparation time while preserving the characteristic flavors of this emblematic Spanish dish.

With the Thermomix, all ingredients can be prepared in the same bowl, greatly simplifying cooking. Garlic, onion and peppers are usually finely chopped first. Then chicken, seafood or both are added, depending on the recipe.

Once you’ve browned these ingredients, you can add the broth and spices, then the rice. Let the Thermomix cook everything to perfection. In no time at all, you’ll have a tasty, flavorful paella, without the complexity of traditional preparation.

The original paella recipe features rice, saffron, seafood, chicken and a variety of vegetables. For those who prefer a lighter version or have specific dietary requirements, there are many variations on the traditional recipe.

Paella variations in the Thermomix :

• Valencian paella: with chicken, rabbit and green beans.
• Paella de marisco: mainly composed of seafood such as shrimp, mussels and squid.
• Paella mixta: a combination of seafood and meat, often chicken.

For those following a vegetarian diet, it’s perfectly possible to adapt paella to the Thermomix, using a variety of fresh vegetables and legumes.

Some vegetarian options :

• Replace chicken or seafood with vegetables such as artichokes, peas and green beans.
• Use vegetable broth instead of chicken or fish stock.
• Add vegetable proteins such as tofu or chickpeas for extra texture and flavor.

These adaptations make it possible to enjoy the authentic taste of paella while respecting individual dietary preferences. The flexibility of the Thermomix makes the preparation of this dish even more accessible and adapted to modern needs.

A: Yes, the Thermomix is an excellent tool for making delicious paella quickly and conveniently.

A: Advantages include the Thermomix’s ease of use, precise temperatures and cooking times, and the ability to prepare large quantities in one go.

A: Yes, by following an authentic recipe and using quality ingredients, it’s perfectly possible to preserve the taste and authenticity of a traditional paella with the Thermomix.

A: Main ingredients include rice, broth, vegetables, spices, seafood, and possibly meat such as chicken or rabbit.