How to grate zucchini easily with the Thermomix
The Thermomix is a versatile kitchen appliance that facilitates the preparation of many dishes, including zucchini. Grating these vegetables may seem tedious, but thanks to this appliance, the task becomes child’s play. Whether you want a fine texture for a light salad, or a thickened texture for tasty patties, the Thermomix offers you a quick and efficient method of achieving the desired consistency. Let’s find out how to make the most of this tool to grate zucchinis with ease and precision.
Grating zucchini may seem like a laborious task, but thanks to the incredible versatility of the Thermomix, it’s now child’s play. Whether you want to make patties, salads or doormats, this guide will help you master the art of zucchini grating in just a few simple steps.
Preparing the zucchinis
Before you start, it’s essential to prepare your zucchinis properly. Start by washing them thoroughly. Then, depending on your recipe, cut the zucchini into pieces. This will facilitate their integration into the Thermomix.
Blade selection
To grate your zucchinis, you can choose between two types of blade. If you want very fine, light zucchini, the fine grating blade is ideal. On the other hand, if you prefer a thicker texture, opt for the thick grating blade.
Grate zucchini
To begin grating, place your zucchini pieces in the Thermomix bowl. Set the machine to speed 4 for 8 seconds. After initial mixing, use a spatula to scrape the sides of the bowl to ensure perfect uniformity.
Using grated zucchinis
Once your zucchinis have been grated, they can be used in a variety of preparations. For example, you can add them to a salad with feta cheese, or mix them with other ingredients to create patties. The possibilities are endless, and the speed of this process guarantees tasty dishes with no fuss.
Additional tips
If you want to avoid excess water in your grated zucchinis, remember to drain them briefly before adding them to your recipes. And don’t hesitate to experiment with herbs and spices to enhance the flavor of your zucchini dishes.
Grating zucchini may seem a daunting task, but with the Thermomix it’s child’s play. Whether you want to prepare fresh salads, tasty patties or even strawberries, the Thermomix will make your life easier. In this article, you’ll discover how to grate your zucchini according to your desired texture, as well as tips for optimizing your use of this unique appliance.
Choosing the right blade
For successful grating of zucchinis, it’s essential to select the right blade. The Thermomix offers a thin grating blade for those who like their zucchini light and airy, ideal for salads. If you prefer a thicker texture, the thick grating blade is perfect for making patties or hearty cooked dishes.
Prepare the zucchinis
Before placing the zucchinis in the Thermomix bowl, make sure they have been thoroughly washed. Cut them into 3-4 cm pieces to facilitate mixing. This step is crucial to ensure even grating and avoid pieces getting stuck in the machine.
Programming the Thermomix
To grate the zucchinis, place the pieces in the bowl and run the Thermomix at speed 4 for around 5 to 8 seconds. This setting will produce the texture you’re looking for. If necessary, use the spatula to scrape down the sides of the bowl to ensure that everything is well incorporated.
Using grated zucchinis
Once grated, zucchini can be used in a variety of ways. They lend themselves to a variety of recipes, from Thermomix zucchini patties to refreshing salads. For a zucchini salad with feta and herbs, simply mix the zucchini with other ingredients and serve cold.
Tips for removing water from zucchinis
Zucchini contains a lot of water, which can spoil certain recipes. To remove excess moisture, grated zucchinis should be lightly salted and left to rest for a few minutes. Then squeeze them gently to extract the water before incorporating them into your preparations.
Experiment with recipes
The Thermomix offers a multitude of zucchini-based recipes. Don’t hesitate to experiment with dishes like zucchini paillassons or Gruyère galettes. The possibilities are endless, and the ease of preparation with the Thermomix will enable you to expand your culinary repertoire with ease.
Comparison of zucchini grating methods in the Thermomix
| Method | Description |
| Fine grating blade | |
| Thick grating blade | |
| Zucchini doormats | 300g grated zucchini, mixed with a little flour and spices, pan-fried. |
| Grated zucchini and feta salad | A mixture of grated zucchinis, feta and coriander, refreshing and quick to prepare. |
| Zucchini patties | A preparation of zucchini, garlic and cheese, perfect as an aperitif. |
| Cooking options | The patties can be pan-fried or baked, depending on the desired texture. |
| Remove water from zucchini | After grating, drain the zucchinis to avoid excess moisture in your dishes. |
| Varied recipes | Use zucchini in flans, chocolate cakes or sautéed to diversify dishes. |
Grating zucchini may seem like a tedious task, but thanks to the Thermomix, this step becomes child’s play. Whether you’re making a delicious zucchini salad, patties or doormats, this versatile appliance simplifies the process. Find out in this article how to make the most of your Thermomix to get perfectly grated zucchini, just the way you like it.
Choosing the right blade for grating
The choice of blade is essential to obtain the right texture for your recipes. You have two main options: the fine grating blade and the thick grating blade. If you’re looking for very light, streamlined zucchini, the fine blade will be your best ally. On the other hand, for dishes where consistency counts, the thick blade will provide the perfect texture.
Preparing the zucchinis
Before using the grater, we recommend preparing the zucchinis. Wash them thoroughly under running water to remove any impurities. Then cut them into uniform-sized pieces. Chunks that are too large may make grating more difficult and cooking uneven afterwards.
Grating process with Thermomix
To begin, place the zucchinis in the bowl of your Thermomix. For fine grating, program the machine at speed 4 for about 8 seconds. Remember to scrape down the sides of the bowl with the spatula to ensure that all the preparation is collected. For a thicker texture, you can adjust the grating time to your liking, adding a few seconds if necessary.
Using grated zucchinis
Once your zucchini has been grated, you can use it in a multitude of recipes. For example, for a salad of grated zucchinis with feta cheese, simply add coriander leaves to the mixture, then blend on speed 4 for 5 seconds. The result is a fresh, tasty mixture, ideal for accompanying your dishes.
Recipe ideas
Grated zucchinis can be used in a wide range of preparations. Zucchini patties in the Thermomix are a delicious choice. To make them, mix zucchini with garlic, olive oil and seasonings, then program the appliance for 10 minutes. You can also experiment with recipes such as zucchini waffles or zucchini mats, which are family favorites.
Tip for removing excess water
Zucchinis contain a lot of water, which can sometimes spoil your dishes. To avoid this, after grating, place them in a colander and sprinkle lightly with salt. Leave to stand for around 15 minutes. The water will then run off, and you’ll have zucchini ready to cook without excess moisture.
Using the Thermomix to grate zucchini is a quick and practical solution, ideal for saving time in the kitchen. Whether you want thinly grated zucchini for light salads or thicker pieces for cooked dishes, this multifunctional appliance will meet all your needs.
To begin, simply cut the zucchinis into pieces and place in the Thermomix bowl. If your aim is very fine zucchini, use the fine shredding blade and program the machine at speed 4 for a few seconds. For more substantial pieces, the thick grating blade will be your best ally.
Once the time has elapsed, it’s essential to scrape down the sides of the bowl with the spatula to ensure that all the zucchinis are evenly grated. This optimizes the final result and avoids ungrated pieces. The contents can then be transferred to a container for use in salads, patties or zucchini mats. These recipes are not only delicious, they add a touch of lightness to your meals.
The Thermomix not only grates, it also lets you cook zucchini in a variety of ways, from pasta sauce to oven dishes. By integrating this appliance into your culinary routine, you simplify tasks, while giving yourself the opportunity to create healthy, tasty dishes.
FAQ: How to grate zucchini easily with the Thermomix
Q: Which blade should I use to grate zucchinis? A: Use the thin grating blade for very fine, light zucchini. If you prefer a thicker grater, opt for the thick grating blade.
Q: How do I make zucchini doormats? A: Start by cutting 500 grams of zucchini into pieces and placing them in the Thermomix. Blend on speed 4 for 8 seconds before transferring the mixture to a container.
Q: How do I make a salad with grated zucchini and feta cheese? A: Place the chopped zucchinis in the Thermomix bowl and blend on speed 4 for 5 seconds. Don’t forget to scrape down the sides of the bowl with the spatula before pouring into a salad bowl.
Q: How do I make zucchini patties with the Thermomix? A: Wash and chop zucchini, then place in bowl with garlic, olive oil, salt and pepper. Program for 10 seconds at speed 5.
Q: Can the Thermomix really grate zucchini? A: Yes, thanks to its 4-in-1 grater function, the Thermomix is perfectly capable of grating zucchini efficiently.
Q: How do I remove water from grated zucchinis? A: After grating the zucchinis, it’s best to press them into a clean kitchen towel to remove excess water, which will facilitate cooking and prevent the preparations from being too watery.
Q: Are there other recipes using zucchinis with the Thermomix? A: Yes, there are many recipes such as zucchini patties, zucchini waffles and even desserts like chocolate cakes with zucchini.
