How to make a delicious sorbet with the Thermomix?

Would you like to learn how to make a delicious sorbet easily and efficiently with your Thermomix? In this article, you’ll find all the tips and tricks you need to make tasty, refreshing sorbets that will delight your taste buds on any occasion.

To make a delicious sorbet with the Thermomix, you’ll need a few simple ingredients like frozen fruit, sugar, lemon and an egg white. Start by blending the sugar to a fine powdered sugar, then add the frozen fruit and blend until smooth. Then add the egg white, blend again to a creamy texture, and place in the freezer. Before serving, leave to rest for a few minutes to facilitate portioning. Vary the fruits and additions to discover new flavors with each preparation. Enjoy this refreshing dessert with family and friends.

Ingredients 🍓🍋:

• Frozen fruit (raspberries, strawberries, mango, etc.)
• Powdered sugar
• Lemon juice
• Egg white

Preparation 🥄:

1. Place the frozen fruit in the Thermomix bowl.
2. Add powdered sugar and lemon juice
3. Blend at speed 6 for 20 seconds
4. Add the egg white and mix on speed 3 for 1 minute.
5. Transfer the mixture into individual moulds
6. Set in the freezer for at least 4 hours.

Ingredients required

Making a refreshingly tasty sorbet with the Thermomix is child’s play. All you need are a few simple ingredients and a few careful steps to create a melting, natural dessert. Using seasonal fruit and quality ingredients, you’ll be able to impress your loved ones at every opportunity.

Here are the ingredients you’ll need to make a delicious sorbet with your Thermomix :

• 400 g frozen fruit (strawberries, mangoes, raspberries, as preferred)
• 100 g powdered sugar or cane sugar for a healthier version
• 1 egg white
• 1 tablespoon lemon to enhance flavours

If you want to add a little variety, don’t hesitate to add herbs like basil or mint, spices like vanilla or cinnamon, or even citrus zest for an even more gourmet touch.

Step 1: Start by placing the sugar in the Thermomix bowl and blending for 10 seconds at speed 10 to obtain fine powdered sugar.

Step 2: Add the frozen fruit to the bowl and blend again for 30 seconds at speed 8. You should obtain a smooth, homogenous purée.

Step 3: Add the egg white and lemon juice. Blend for a further 1 minute at speed 5. This step creates a creamier texture and aerates the sorbet.

Step 4: For an even smoother texture, blend for 20 seconds on speed 4, using the spatula to bring the mixture back to the center of the bowl if necessary.

Transfer the sorbet to an airtight container and place in the freezer for at least one hour. Before serving, we recommend taking the sorbet out of the freezer a few minutes in advance, to make it easier to form into balls.

With these simple steps and fresh ingredients, you can enjoy a homemade sorbet that will delight the whole family. Don’t forget to vary the fruits and additions to discover new flavours with each preparation.

Fresh fruit

Making sorbet with the Thermomix is easy and fun. To make a delicious, refreshing sorbet, it’s essential to choose fresh, quality ingredients. Here are the key steps to making this delicious treat at home.

• 500g fresh fruit of your choice (strawberries, mangoes, bananas, etc.)
• 100g sugar
• 120gwater or fruit juice
• 1 lemon juice

Choose ripe, seasonal fruit for an intense, natural-tasting sorbet. Fruit can be used fresh or pre-frozen. Here are a few suggestions for tasty combinations:

• Strawberry and basil: A touch of aromatic herbs to enhance the sweetness of the strawberries.
• Mango and chilli: For a sweet and slightly spicy combination.
• Banana and caramel: A sweet, gourmet taste.
• Raspberry and mint: A fresh, refreshing combination.

Once you’ve chosen your fruit, start by washing, peeling and cutting into small pieces. This will ensure a smooth, homogenous texture.

Place the fruit pieces, sugar, water or fruit juice and lemon juice in the Thermomix bowl. Blend for about 1 minute at speed 10 until smooth. If you want an even finer texture, blend for a few extra seconds.

Pour the mixture into a suitable container and place in the freezer for at least 4 hours. For best results, stir the mixture every hour to prevent ice crystals from forming.

Before serving, take the sorbet out a few minutes beforehand to facilitate portioning. Use an ice-cream scoop to form pretty balls and enjoy immediately. Add mint leaves, lemon zest or fresh fruit for decoration and extra flavour.

Powdered sugar

Making homemade sorbet with the Thermomix has never been easier. Here’s an easy recipe for delicious, refreshing sorbet in just a few steps.

Here are the ingredients for this sorbet recipe:

• 500 g frozen fruit
• 100 g powdered sugar
• 1 egg white
• 1 tablespoon lemon juice

To begin, pour the 100g caster sugar into the Thermomix bowl. Blend the sugar for 10 seconds at speed 10 to obtain powdered sugar.

Then add the 500g of frozen fruit and the tablespoon of lemon juice. Blend for 1 minute at speed 9. You can use seasonal fruit for optimum flavor.

Insert the whisk into the Thermomix and add the egg white to the fruit mixture. Whisk for 20 seconds on speed 3 to obtain a light, airy texture.

Your sorbet is ready to enjoy! Serve immediately to enjoy the freshness of the fruit and the sweetness of the sugar. You can also store it in the freezer for later.

Lemon juice

To make a refreshing, gourmet sorbet with your Thermomix, you’ll need the following ingredients:

• 500 g frozen fruit (strawberries, raspberries, mangoes, or any other fruit of your choice)
• 80 to 100 g caster sugar
• 1 sachet vanilla sugar
• 1 lemon juice
• 1 egg white

Lemon juice is an essential element in the preparation of your sorbet. It adds a touch of acidity that balances the sweetness of the fruit and sugar. What’s more, lemon juice acts as a stabilizing agent, contributing to a smooth texture and more intense flavor.

Squeeze a fresh lemon to obtain the necessary juice. Strain to remove seeds and pulp. You can also use bottled lemon juice for simplicity, but fresh juice is always preferable for optimum taste.

Preparation steps

Making a delicious sorbet with the Thermomix is not only simple, it’s fast too. This food processor offers unrivalled efficiency for transforming fresh fruit into refreshing desserts in a matter of minutes.

The first step is to select and prepare seasonal fruit. Wash, peel and chop the fruit before freezing. This step is crucial to obtaining the perfect texture. The most popular fruits for sorbets are strawberries, raspberries, mangoes and bananas.

Once the fruit is well frozen, place it in the Thermomix bowl. Add sugar to suit your taste and the fruit used. In general, 50 to 100 grams of sugar are enough for 500 grams of fruit. For an even healthier sorbet, replace the sugar with honey or maple syrup.

Blend the fruit and sugar at high speed until smooth. If necessary, use the spatula to scrape the edges and make sure all the pieces are well crushed.

Add egg white for an even creamier texture. Blend again until the egg white is completely incorporated. The egg white is not essential, but it makes for a lighter, airier sorbet.

Finally, pour the sorbet into a suitable container and place in the freezer for at least an hour to set. You can serve your sorbet straight from the blender if you prefer a softer consistency.

Making sorbet with the Thermomix allows you to explore a multitude of flavors and combinations. Feel free to experiment with different herbs, spices or even a few drops of liqueur for more complex flavors.

Preparing the fruit

To make a delicious sorbet with the Thermomix, start by selecting fresh, ripe fruit. Choose seasonal ingredients for optimum taste. You can use classics like strawberries, raspberries and lemon, or more exotic combinations like mango and pineapple.

Wash and peel your chosen fruit. Cut into pieces and place in the freezer for at least three hours. This step is essential for perfect texture.

Once frozen, take the fruit out of the freezer and leave it to stand for a few minutes at room temperature to facilitate blending.

Place the slightly thawed fruit in the Thermomix. Add sugar or agave syrup to sweeten, according to your preference. For a liter of sorbet, allow around 100 to 150 grams of sugar, but adjust according to the sweetness of the fruit and your personal taste.

If you wish, add an egg white to give your sorbet a more airy texture. This step is optional, but recommended for a more melt-in-the-mouth sorbet.

Blend ingredients at speed 10 for about 1 minute until smooth and homogeneous. You can stop from time to time to scrape the edges to ensure even mixing.

Immediately transfer the sorbet to an airtight container and place in the freezer for at least 1 hour before serving. This rest period allows the sorbet to firm up.

Before serving, take the sorbet out of the freezer for a few minutes to make it easier to serve. You can garnish your sorbet with mint leaves, orange zest or fresh fruit for an extra touch of freshness.

Enjoy this refreshing dessert with family or friends, it’s a delicious way to enjoy seasonal fruit while staying true to a healthy, natural diet.

Mix ingredients

Making delicious sorbet with your Thermomix couldn’t be easier! Thanks to this versatile appliance, making tasty frozen desserts becomes a fun and easy experience.

First of all, choose ripe, seasonal fruit. Fresh fruit gives your sorbet an intense, natural flavor.

Cut the fruit into pieces and freeze for at least 4 hours. This step is essential to obtain a creamy texture.

Next, remove the fruit from the freezer and prepare the other ingredients:

• 50g sugar
• Juice of one lemon
• 300g frozen fruit

Place the sugar in the Thermomix bowl and blend for 10 seconds at speed 9 to obtain powdered sugar. This step ensures that the sugar is evenly distributed throughout the sorbet.

Then add the frozen fruit pieces and lemon juice to the bowl. Blend for 1 minute on speed 9, using the spatula to help blend if necessary.

Scrape down the sides of the bowl and blend again for 30 seconds at speed 5 to obtain a smooth, even texture.

Pour the sorbet into an airtight container and place in the freezer for 30 minutes to firm up before serving.

Yippee! Your sorbet is ready to enjoy. Serve in bowls and enjoy this refreshing dessert with friends and family.

Turbine the sorbet

Start by choosing fresh, seasonal fruit. Wash them thoroughly and remove any seeds, pits or inedible parts. If you use fruits such as bananas or mangoes, don’t forget to peel them.

Next, cut the fruit into pieces and place in the Thermomix bowl. Add a little sugar, preferably unrefined cane sugar or honey, to keep your sorbet looking natural.

Add a little lemon juice to enhance the flavours and prevent the fruit from darkening. You can also add other flavors, such as a hint of vanilla or a pinch of cinnamon, to suit your taste.

Blend on high speed for a few seconds until smooth. It’s essential that the mixture is perfectly smooth to ensure a pleasant sorbet texture.

Then, if you wish, you can strain the mixture to remove any small pieces or fibers, especially if you’re using fruits like raspberry or mango.

Once ready, place in a suitable container and put in the freezer. Leave to chill for at least four hours to allow the ice cream to set properly.

Turbining the sorbet is an essential step for obtaining a creamy texture. Remove your preparation from the freezer and place it back in the Thermomix bowl. Blend again at high speed for a few seconds. This breaks up the ice crystals and gives the sorbet a creamy consistency.

Your creamy, fruity sorbet is ready to enjoy. Serve immediately or store in an airtight container in the freezer.

A: To make a sorbet with the Thermomix, you’ll need fruit of your choice, sugar, lemon juice and possibly a little water.

A: To prepare a sorbet with the Thermomix, start by placing the chopped fruit in the Thermomix bowl. Add the sugar, lemon juice and, if necessary, a little water. Blend until smooth and homogenous. Pour the mixture into a suitable container and place in the freezer for a few hours. Your sorbet is ready to enjoy!

A: Preparing a sorbet with the Thermomix usually takes just a few minutes. However, you’ll need to allow a few hours for freezing before you can enjoy your delicious sorbet.