How to make delicious applesauce with the Thermomix?

In this article, we’ll explore together how to prepare a tasty applesauce using the Thermomix. Thanks to this practical and efficient appliance, you’ll be able to make this classic and delicious recipe with ease, perfect for enhancing your desserts or accompanying your everyday dishes. Follow the guide for apples that melt in your mouth and are full of flavor!

To make a delicious applesauce with your Thermomix, start by gathering all the necessary ingredients: apples, sugar, vanilla sugar, lemon juice, water and cinnamon if required. Peel and chop the apples, then place them in the Thermomix bowl with the other ingredients. Set the machine to 100°C, speed 2 for 10 minutes, then blend at speed 8 until smooth. Adjust the sugar and add cinnamon to taste. Your compote is ready to enjoy, hot or cold, plain or with food. Bon appétit!

Ingredients for the applesauce

To make delicious applesauce with your Thermomix, start by gathering all the necessary ingredients. Here’s a detailed list:

• 6 apples (preferably Golden or Gala varieties, which are ideal for compotes)
• 50 g caster sugar (adjust according to taste and sugar content of apples)
• 1 sachet vanilla sugar or 1 teaspoon vanilla extract
• Juice of half a lemon (to prevent oxidation of the apples)
• 100 g water
• 1 pinch cinnamon (optional, according to your preference)

Once you’ve assembled all the ingredients, start by peeling and coring the apples before cutting them into pieces. Place the apple pieces in the Thermomix bowl.

Then add the powdered sugar, vanilla sugar or vanilla extract, and lemon juice. Pour the water into the bowl to help cook the apples.

Close the Thermomix lid and program the machine on 100°C, speed 2 for 10 minutes. This will soften the apples and start the cooking process.

After this initial cooking phase, check the texture of the compote. If the apples aren’t quite melting, you can extend the cooking time by a few minutes.

When the apples are fully cooked, blend the mixture, gradually increasing the speed to speed 8 to obtain a smooth, lump-free compote. You can adjust the consistency by adding a little water if necessary.

Finally, taste your compote and adjust the sugar if necessary. If you like cinnamon, now’s the time to add a pinch to spice up your compote.

Your applesauce is ready to enjoy, whether warm or cold, plain or with yoghurt, fromage blanc or even on toast. Bon appétit!

The apples

To make tasty applesauce with the Thermomix, you’ll need a few basic ingredients. Gather the following items:

• 1 kg apples
• 100 g sugar (adjust according to taste and type of apples)
• 1 teaspoon cinnamon (optional)
• 1/2 lemon juice
• 100 g water

Let’s move on to the apples. Choose apple varieties that are well suited to baking, such as Golden, Pink Lady or Reinette. These varieties will give a soft texture and a perfectly balanced sweet taste.

Peel, core and chop the apples. If you prefer a chunky compote, cut the apples into larger pieces. For a smoother compote, cut into smaller pieces.

Add the apple pieces, sugar, cinnamon, lemon juice and water to the Thermomix bowl. Blend on speed 5 for 10 seconds to reduce the apples to small pieces.

Bake at 100°C for 20 minutes on speed 2. For an even smoother compote, blend again at speed 5 for 20 seconds after cooking.

Pour the compote into sterilized jars and leave to cool before serving or storing in the fridge. Enjoy your meal!

Sugar

Making homemade applesauce with the Thermomix is child’s play. To prepare this recipe, you’ll need just a few ingredients, and the result will be tasty and healthy. Follow the steps below to delight your taste buds and those of your family and friends.

• 4 apples of your choice
• 80 g sugar (or adjust according to taste and apple variety)
• 1 sachet vanilla sugar
• Juice of half a lemon
• 100 g water

The amount of sugar in your applesauce may vary according to the variety of apples you use and your personal preference for sweetness. If you use naturally sweet apples, you can reduce the amount of added sugar. What’s more, for an extra touch of flavor, vanilla sugar adds a deliciously fragrant note to your compote.

The spices

To make the perfect applesauce with your Thermomix, start by preparing the necessary ingredients. You’ll need :

• 1 kg apples, peeled and chopped
• 50 g sugar
• 1 sachet vanilla sugar or a vanilla pod
• 1 teaspoon lemon juice
• 100 ml water

Spices can turn your applesauce into a real treat. Don’t hesitate to add :

• 1/2 teaspoon cinnamon
• a pinch of nutmeg
• 1 clove (remove after cooking)

To make your compote, place all the ingredients in the Thermomix bowl. Set to 80°C, speed 2, for 20 minutes. Depending on how smooth you prefer your compote, blend at speed 5 for 10 to 30 seconds.

Enjoy the homemade flavour of this compote and serve it warm or cold, on its own or with plain yoghurt for an even more gourmet touch.

Preparation steps

To make homemade applesauce, start by choosing good apples in season, preferably local ones. Peel and core 800 grams of apples, then cut into pieces.

Place the apple pieces in the Thermomix bowl. Add 100 grams of water for a smooth texture. If you want a slightly sweet compote, you can add 50 grams of sugar, but this is optional.

To add a touch of originality to your compote, add a split vanilla pod or a pinch of cinnamon. These spices go perfectly with apples.

Close the Thermomix and blend on speed 2 for 15 minutes at 100°C. This slow cooking allows the apples to soften and blend their flavors with the spices.

Once the time has elapsed, blend at speed 6 for 20 seconds to obtain a smooth, homogenous compote. For a chunky texture, reduce the blending time.

Immediately pour the compote into clean glass jars. If you don’t add sugar, store the compote in the refrigerator and use up quickly. With sugar, it may keep longer.

Serve applesauce with plain yoghurt, or use it as a base for tarts and crumbles. This quick and easy Thermomix recipe will make your desserts healthy and delicious.

Peel and cut apples

To make delicious applesauce with the Thermomix, start by gathering the necessary ingredients. You’ll need :

• 1 kg apples
• 100 g sugar (adjust to taste)
• 1 sachet vanilla sugar or a vanilla pod
• Juice of half a lemon
• 100 ml water

Peel the apples, remove the core and seeds, then cut into large chunks.

Place the apple pieces in the Thermomix bowl. Add the sugar, vanilla sugar or split vanilla pod, lemon juice and water.

Close the Thermomix and blend on speed 5 for 5 seconds to obtain uniform apple pieces.

Then set to 100°C, spoon speed, and cook for 20 minutes. If you prefer a smoother compote, you can blend for a few extra seconds at speed 5.

Once cooked, pour into glass jars, leave to cool and store in the fridge. This compote goes perfectly with plain yoghurt or toast.

Cooking apples

Homemade applesauce is a must-have for lovers of healthy, gourmet cooking. The Thermomix drastically simplifies this preparation, allowing you to enjoy a smooth, tasty compote effortlessly.

Here are the key steps to a successful applesauce:

1. Peel and core about 1 kg of apples of your choice. Cut into quarters.

2. Place the apple pieces in the Thermomix bowl.

3. Add 50 g sugar (or to taste) and 1 teaspoon cinnamon powder for a spicy touch.

4. Pour about 100 g ofwater into the bowl to help with cooking.

5. Place the lid and measuring cup on the bowl.

1. Set your Thermomix to 100°C, speed 2, for 15 minutes.

2. At the end of cooking, check that the apples are cooked through. They should be tender and easy to mash.

3. Blend for 30 seconds at speed 6 to obtain a smooth compote. If you prefer a chunky compote, adjust the blending time accordingly.

Transfer the compote to an airtight container and leave to cool before serving. You can store your compote in the fridge for several days.

Enjoy!

Adjust texture and taste

To make a delicious applesauce with the Thermomix, start by gathering the following ingredients:

• 1 kg apples, peeled and chopped
• 50 g sugar (optional)
• 1 sachet vanilla sugar
• Juice of half a lemon
• 100 ml water

Place the apple pieces in the Thermomix bowl. Add the sugar, vanilla sugar, lemon juice and water. Set your Thermomix to 100°C for 15 minutes on speed 2. Cook until the apples are tender.

For a smooth, lump-free texture, blend for 20 seconds at speed 6. If you prefer a compote with more chunks, reduce the blending time.

Adjust texture and taste

Depending on your preferences, you can adjust the texture by blending for longer or shorter periods. If the compote seems too thick, add a little water and blend again. For a sweeter or more fragrant compote, feel free to add a little more sugar or a pinch of cinnamon.

Transfer the compote to an airtight container and leave to cool before storing in the fridge. It keeps perfectly well for up to a week, and is ideal as an accompaniment to desserts, yoghurts or simply to enjoy as is.

Q: What ingredients do I need to make applesauce with the Thermomix?

A: To make a delicious applesauce with the Thermomix, you’ll need apples, sugar, cinnamon and a little water.

Q: How do I make applesauce with the Thermomix?

A: To make applesauce, start by peeling and cutting the apples into pieces. Then place the apple pieces in the Thermomix with a little water, sugar and cinnamon. Set the Thermomix to the appropriate temperature and speed, and leave to cook. Once the apples are cooked through, blend until smooth. Now you can enjoy your delicious applesauce!

Q: How long does it take to make applesauce with the Thermomix?

A: The cooking time for applesauce with the Thermomix depends on the quantity of apples you use and the cooking temperature. In general, it takes between 10 and 20 minutes to cook the apples and obtain a compote that’s ready to eat.

Q: How do I store applesauce made with the Thermomix?

A: You can store your applesauce in an airtight container in the refrigerator. It usually keeps for a few days, but it’s best to eat it quickly to enjoy its freshness.