How to make a delicious walnut cake with the Thermomix?

Would you like to delight your taste buds with a succulent walnut cake prepared with your Thermomix? Let me guide you through this delicious and easy-to-make recipe. With clear explanations and practical tips, you’ll have a tasty dessert that will be a hit with your family and friends. Follow me into the kitchen to discover all the tips you need to prepare this delicious treat!

To prepare a delicious walnut cake with the Thermomix, start by gathering all the necessary ingredients. Chop the walnuts, mix in the sugar and butter, add the eggs one at a time, then the flour, baking powder, salt and vanilla extract. Stir in the walnuts and pour the batter into a baking tin. Place in the oven and bake until a knife comes out clean. Leave to cool before unmolding and serving. You can also add chocolate for an even more delicious variation. Follow these simple steps to make a delicious walnut cake with your Thermomix. Bon appétit!

• Place the walnuts in the Thermomix bowl and blend 🌰
• Add sugar, flour, butter and eggs 🥚
• Mix until smooth 🍰
• Pour the mixture into a mould and bake for 30 minutes ⏰
• Leave to cool before unmoulding and enjoy! 🎂

Ingredients for the walnut cake

To prepare a delicious walnut cake with the Thermomix, start by gathering all the necessary ingredients.

• 200g walnuts
• 200g sugar
• 200g flour
• 150g butter
• 4 eggs
• 1 sachet baking powder
• 1 pinch salt
• 1 teaspoon vanilla extract

Once you’ve assembled the ingredients, preheat your oven to 180°C. Start by chopping the walnuts. Place them in the Thermomix bowl and blend at speed 5 for about 5 seconds. Set aside.

Next, place the butter and sugar in the bowl. Mix on speed 4 for 2 minutes until creamy. Add the eggs one at a time, mixing on speed 3 after each addition.

Add the flour, baking powder, pinch of salt andvanilla extract. Blend on speed 4 for 1 minute. Gently fold in the chopped walnuts with a spatula.

Pour the batter into a buttered and floured baking tin. Place in the oven and bake for 35 to 40 minutes. The cake is ready when a knife blade inserted in the center comes out clean.

Leave to cool before unmolding and serving. This walnut cake is ideal for gourmet moments and goes perfectly with a cup of tea or coffee.

Chocolate and nuts

To make a delicious walnut cake with your Thermomix, you’ll need the following ingredients:

• 200g shelled walnuts
• 150g flour
• 150g sugar
• 4 eggs
• 100g butter
• 1 sachet baking powder
• 1 pinch salt

Start by preheating your oven to 180°C. Meanwhile, place the walnuts in the Thermomix bowl and blend at speed 5 for 10 seconds. Set aside in a separate container.

Then, without rinsing the bowl, add the chopped butter and melt at 60°C, speed 2, for 3 minutes. Add the sugar to the melted butter and mix on speed 3 for 30 seconds to obtain a smooth mixture.

Add the eggs one by one through the opening in the lid, while continuing to blend on speed 3. Then add the flour, baking powder and pinch of salt. Blend at speed 4 for 1 minute.

Once the mixture is smooth, add the mixed nuts and mix on speed 2 for 15 seconds to distribute the nuts evenly in the dough.

Pour the batter into a buttered and floured cake tin. Bake for around 30-35 minutes, until the cake is golden and a toothpick comes out clean in the center.

To add a gourmet touch to your walnut cake, you can add chocolate:

• 100g dark or milk chocolate chips

By adding the sprinkles after mixing the nuts into the batter, you’ll have an irresistible chocolate walnut cake. You can also melt chocolate in a bain-marie and pour it over the cake once it has cooled, for even more flavor.

Sugar and flour

To make an unforgettable walnut cake with your Thermomix, you’ll need :

• 150g shelled walnuts
• 200g sugar
• 4 eggs
• 150g butter
• 200g flour
• 1 sachet baking powder
• 1 pinch salt

Start by blending the walnuts in the Thermomix bowl on speed 5 for 10 seconds. Set the chopped nuts aside.

Then add the sugar to the bowl and mix at speed 7 for 10 seconds to obtain a powdered sugar texture.

Add the eggs and melted butter to the bowl. Mix on speed 4 for 30 seconds until smooth.

Place the flour, baking powder and pinch of salt in the bowl. Mix on speed 4 for 20 seconds to thoroughly incorporate the dry ingredients.

Pour in the mixed nuts and mix on speed 2 for 10 seconds. You can now pour the dough into a buttered and floured mold.

Bake in a preheated oven at 180°C for about 40 minutes. Check with the tip of a knife: it should come out dry. Leave to cool before unmolding.

Eggs and butter

To prepare a delicious walnut cake with the Thermomix, it’s essential to have all the ingredients you need before starting the recipe. Make sure that all ingredients are at room temperature to ensure even mixing and a perfect texture.

Here is the list of ingredients you will need:

• 200 g walnuts
• 100 g flour
• 150 g sugar
• 4 eggs
• 150 g butter
• 1 sachet baking powder
• 1 pinch salt
• 1 teaspoon vanilla extract

Eggs and butter play a crucial role in the texture and taste of your walnut cake.

Start by preheating your oven to 180°C. Meanwhile, place the whisk attachment in the Thermomix bowl and add the eggs and sugar. Whisk at speed 4 for around 5 minutes, until the mixture is frothy and slightly whitened.

Then add the melted butter and vanilla extract to this mixture. Continue beating at speed 2 until well incorporated. For an even lighter texture, you can sift the flour before adding it with the baking powder and pinch of salt to the Thermomix bowl. Mix at speed 3 for 30 seconds.

Finally, coarsely chop the walnuts and add them to the machine. Blend at speed 1 for 15 seconds, just long enough to distribute the nuts without crushing them completely.

Pour the batter into a buttered cake tin and bake for around 35 minutes. Check doneness by inserting the tip of a knife into the center of the cake; it should come out dry.

Once baked, leave your walnut cake to cool before eating to allow the flavours to develop. Enjoy!

Cake preparation

To make a delicious walnut cake with your Thermomix, start by gathering the necessary ingredients. Here’s what you’ll need:

• 200 g shelled walnuts
• 150 g sugar
• 150 g butter
• 3 eggs
• 200 g flour
• 1 sachet baking powder
• 1 pinch salt
• 1 teaspoon vanilla extract

Place the walnuts in the Thermomix bowl and blend for 5 seconds at speed 5, until coarsely powdered. Set aside.

Place the butter and sugar in the bowl. Mix on speed 3 for 1 minute, until creamy. Add the eggs one at a time, mixing between each addition on speed 4 for 30 seconds.

Add the flour, baking powder and pinch of salt. Mix again on speed 4 for 30 seconds, until smooth. Finally, add the vanilla extract and mixed nuts to the dough and mix on speed 3 for 10 seconds.

Pour the batter into a buttered and floured cake tin. Bake in a preheated oven at 180°C for approx. 35-40 minutes, or until a knife inserted in the center comes out clean.

Leave the cake to cool before unmolding. For a gourmet touch, dust the cake with powdered sugar or garnish with whole walnuts.

This Thermomix walnut cake is perfect for sharing with friends and family. Bon appétit!

Melt the chocolate

Nut cakes are a delicious way to delight the taste buds of your loved ones, and with the Thermomix, preparing them becomes child’s play. Here’s how you can make an irresistible cake with this great appliance.

Start by gathering all the necessary ingredients:

• 200 g walnuts
• 150 g sugar
• 4 eggs
• 100 g butter
• 150 g flour
• 1 sachet baking powder
• 100 g dark chocolate
• 1 pinch salt

Blend the walnuts in the Thermomix bowl for 10 seconds on speed 5. Set the ground walnuts aside in a separate bowl.

Next, place the butter and sugar in the Thermomix bowl and blend for 30 seconds at speed 4, until the mixture is smooth.

Using a spatula, scrape down the sides of the bowl, then add the eggs one by one, mixing for 30 seconds at speed 4 between each addition.

Stir in the flour, ground walnuts, baking powder and pinch of salt. Blend for 1 minute on speed 4 until smooth.

To add a gourmet touch to your walnut cake, melt the chocolate. Place the dark chocolate pieces in the Thermomix bowl and melt at 50°C for 2 minutes, speed 2.

Add the melted chocolate to the dough and mix for a few more seconds on speed 3 to incorporate the chocolate.

Pour the batter into a buttered and floured baking tin. Bake in a preheated oven at 180°C for approximately 30-35 minutes. The cake is ready when a knife inserted in the center comes out clean.

Leave to cool before unmolding and serving. This chocolate walnut cake will delight your friends and family with its unique taste and moist texture.

Mix dry ingredients

To prepare this delicious walnut cake with your Thermomix, start by gathering all the necessary ingredients. You’ll need :

• 200g walnuts
• 250g flour
• 200g sugar
• 4 eggs
• 150g butter
• 1 sachet baking powder
• 1 pinch salt
• 100ml milk

First, preheat your oven to 180°C (Th.6). Then, in the Thermomix bowl, add the walnuts and blend for 5 seconds at speed 5 to lightly crush them. Set aside.

Mixing the dry ingredients is crucial to the success of your cake. Pour the flour, sugar, baking powder and pinch of salt into the Thermomix bowl. Mix for 10 seconds at speed 4.

Add the eggs, melted butter and milk. Mix for 30 seconds at speed 4, until smooth. Finally, add the chopped walnuts and mix for 10 seconds at speed 3.

Pour the batter into a buttered and floured cake tin. Bake for 40-45 minutes, or until a knife inserted in the center of the cake comes out clean. Leave to cool before unmolding.

Thanks to your Thermomix, this walnut cake will be both moist and crunchy. Ideal for sharing with friends and family over a cup of coffee or tea.

Stir in eggs and butter

To make a delicious walnut cake with your Thermomix, start by gathering the necessary ingredients. You’ll need :

• 150 g walnuts
• 200 g sugar
• 200 g flour
• 200 g butter
• 4 eggs
• 1 sachet baking powder
• 1 pinch salt

Start by placing the walnuts in the Thermomix bowl. Blend on speed 5 for 10 seconds to obtain ground walnuts. Pour the ground walnuts into a separate bowl and set aside.

Next, weigh out the sugar and flour. Add them to the Thermomix bowl, followed by the baking powder and salt. Mix on speed 3 for 20 seconds.

To incorporate the eggs and butter, start by adding the eggs one at a time to the Thermomix bowl, mixing on speed 3 after each addition.

Next, melt the butter and pour into the bowl with the other ingredients. Mix on speed 4 for 30 seconds to obtain a smooth dough.

Then add the ground walnuts to the dough and mix again on speed 3 for 15 seconds.

Finally, pour the dough into a buttered and floured baking tin. Preheat the oven to 180°C and bake for around 40 minutes. Check doneness by pricking the center of the cake with the blade of a knife. If it comes out dry, your cake is ready.

Once baked, leave the walnut cake to cool before unmolding. You can enjoy it as it is, or decorate it with the icing of your choice for a final gourmet touch.

Q: What ingredients do I need to make a walnut cake with the Thermomix?

A: To prepare a delicious walnut cake, you will need the following ingredients:
– 200g of crushed walnuts
– 200g of sugar
– 125g of butter
– 4 eggs
– 150g of flour
– 1 sachet of baking powder
– 1 pinch of salt

Q: How do I make walnut cake with the Thermomix?

A: Here are the steps to follow to prepare your walnut cake with the Thermomix:
1. Preheat the oven to 180°C.
2. Place the walnuts in the Thermomix bowl and blend for 10 seconds on speed 5.
3. Add the sugar, butter, eggs, flour, baking powder and salt to the Thermomix bowl.
4. Blend for 30 seconds on speed 3.
5. Pour the mixture into a buttered and floured baking tin.
6. Bake for approximately 30 minutes.
7. Allow to cool before unmolding.

Q: How long does it take to prepare this walnut cake with the Thermomix?

A: By following the steps above, you can prepare your walnut cake in about 45 minutes, including baking time.