How to make gingerbread with a Thermomix?

Do you love gingerbread but don’t know how to make it with your Thermomix? Don’t panic, I’ll give you all the tips and steps you need to make this delicious recipe a success. Get ready to treat your taste buds and those of your family and friends to soft, fragrant, homemade gingerbread, thanks to your favorite food processor!

To make delicious gingerbread with a Thermomix, start by gathering the necessary ingredients: flour, honey, sugar, milk, baking powder, spices, egg and butter. Heat the honey, sugar, milk and butter in the Thermomix bowl. Add the eggs one by one, then mix in the dry ingredients. Pour the batter into a baking tin and bake for around 1 hour at 160°C. Leave to cool before tasting for perfect flavour. You can also personalize your gingerbread by adding dried fruit, candied fruit or extra spices to suit your taste. Serve with tea, coffee, cheese or foie gras for a gourmet and festive tasting experience.

Preparing gingerbread

Gingerbread, the traditional delicacy that perfumes the home with its enchanting fragrance, can easily be made with a Thermomix. Follow these simple steps to make exceptional homemade gingerbread.

The first step is to gather the ingredients. You’ll need the following items:

• 250 g flour
• 200 g honey
• 100 g sugar
• 10 cl milk
• 1 sachet baking powder
• 2 teaspoons gingerbread spice mix
• 1 egg
• 75 g butter

Start by weighing out the honey and sugar in the Thermomix bowl. Add the milk and chopped butter. Heat for 5 minutes at 60°C, speed 2, until smooth.

Then add the flour, baking powder and spices. Mix for 30 seconds at speed 4. Add the egg and mix again for 20 seconds at speed 4 to obtain a smooth dough.

Preheat oven to 160°C. Pour the mixture into a buttered and floured cake tin. Bake for 45 to 50 minutes. To check doneness, insert the blade of a knife: it should come out clean.

Let your gingerbread cool before unmolding, and if possible, wait until the next day for the flavors to develop fully.

You can enjoy your gingerbread plain, spread with honey or jam, or add pieces of candied fruit or chocolate for gourmet variations.

Ingredients required

To make delicious homemade gingerbread with your Thermomix, it’s essential to follow a few specific steps. Using a Thermomix makes preparation much easier, making the process simpler and more efficient, while guaranteeing a perfect texture. Here’s how to get started.

• 250 g honey
• 250 g rye flour (or a mixture with wheat flour)
• 1 sachet baking powder
• 100 g powdered sugar
• 2 c. tablespoons gingerbread spice mix (cinnamon, ginger, cloves, nutmeg)
• 10 cl milk
• 50 g butter
• 2 eggs
• 1 pinch salt
• 1 c. baking soda (optional, for an even fluffier texture)

Start by preheating your oven to 160°C. Meanwhile, place the honey and milk in the Thermomix bowl and heat at 60°C, speed 2, for 5 minutes. This will liquefy the honey and blend the flavors.

Add the butter to the bowl and mix on speed 3 for 1 minute until well melted and incorporated. Then add the eggs one by one, mixing on speed 3 after each addition for about 30 seconds.

Mix the flour, baking powder, spices, sugar, salt and baking soda in a separate bowl. Pour this dry mixture into the Thermomix bowl containing the liquid mixture.

Mix at speed 3 for 1 minute, then switch to speed 5 for 30 seconds to obtain a smooth paste.

Pour the batter into a buttered and floured cake tin. Bake for approximately 1 hour. To check doneness, insert the blade of a knife into the center of the gingerbread: it should come out dry.

Leave to cool for a few minutes before unmolding, then place on a wire rack to cool completely. Your homemade gingerbread, soft and fragrant, is ready to be eaten or shared with friends and family for a convivial gourmet moment.

Preparation steps

Making delicious gingerbread with your Thermomix is not only easy, it’s incredibly satisfying. Follow these simple steps to make this traditional must-have dessert, perfect for the festive season or to enjoy all year round.

Start by gathering the following ingredients:

• 250 g rye flour
• 250 g honey
• 100 g brown sugar
• 10 cl milk
• 1 egg
• 1 sachet baking powder
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon ground star anise
• 80 g butter
• 1 pinch salt

In the bowl of your Thermomix, add the honey, brown sugar and milk. Heat the mixture at 50°C for 5 minutes on speed 2 so that the honey and sugar melt and mix well.

Then add the chopped butter and mix again at 50°C for 2 minutes on speed 3 until the butter has completely melted.

Add the egg, flour, baking powder, spices (cinnamon, allspice, star anise) and pinch of salt. Blend at speed 5 for 1 minute until smooth.

Preheat oven to 160°C. Pour the batter into a buttered and floured cake tin. Bake for approximately 1 hour. To check doneness, insert the blade of a knife into the center of the gingerbread: it should come out dry.

Once baked, leave the gingerbread to cool before removing from the mould. You can keep it for several days – it’ll be even better!

Cooking and resting times

Want to make delicious homemade gingerbread with your Thermomix? Follow these quick and easy steps for perfect results.

Start by gathering the necessary ingredients:

• 250 g flour
• 200 g honey
• 100 g brown sugar
• 150 ml milk
• 50 g butter
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 pinch salt

In the bowl of your Thermomix, heat the honey and milk at 50°C for 3 minutes on speed 2.

Add the chopped butter and blend for 1 minute on speed 3 until melted.

Then add the flour, brown sugar, baking soda, spices and salt. Mix on speed 5 for 30 seconds. Scrape down the sides of the bowl with a spatula and mix again for 30 seconds.

Preheat your oven to 160°C.

Pour the batter into a buttered and floured cake tin.

Bake the gingerbread for approximately 50-60 minutes. To check doneness, stick a knife into the center of the cake: the blade should come out clean.

Once cooked, leave the gingerbread to cool in the tin for 10 minutes before removing from the mould.

We recommend that you leave your gingerbread to rest for at least 24 hours before tasting, to allow the aromas to develop fully.

Delight in this wonderful homemade gingerbread, which you can share with friends and family for a delicious and convivial moment.

Variants and suggestions

Gingerbread, sweet and spicy, is an unmissable delicacy at the holidays or any time of year. Using a Thermomix can simplify its preparation and guarantee perfect results every time. Here’s how to make this traditional pastry.

Preheat your oven to 160°C and line a cake tin with baking parchment. In the bowl of your Thermomix, add 250 g honey and 100 g milk. Heat to 50°C for 2 minutes on speed 2. Then add 100 g brown sugar and 80 g butter cut into pieces. Blend on speed 4 for 1 minute.

In a separate bowl, combine 250g flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 teaspoon ginger powder and 1/2 teaspoon nutmeg. Pour this dry mixture into the Thermomix bowl and blend at speed 5 for 30 seconds. Then add 2 eggs and mix at speed 4 for 1 minute until smooth.

Pour the batter into the prepared tin and bake for about 1 hour. Check doneness by inserting a skewer into the center of the gingerbread; it should come out clean. Leave to cool completely before unmolding and serving.

Suggestions: To personalize your gingerbread, consider adding orange or lemon zest, dried fruit such as walnuts or almonds, or even small pieces of candied fruit.

Variants:

• Chocolate gingerbread: Add 50g of unsweetened cocoa powder to the dry mix for a gourmet version.
• Spiced gingerbread: Enhance the taste by adding a pinch of black pepper or ground cloves.
• Stuffed gingerbread: Cut gingerbread in half lengthwise and fill with orange or apricot jam.

Treat yourself to these different versions and impress your guests with your homemade gingerbread!

Possible additions

Preparing delicious homemade gingerbread with your Thermomix is within the reach of every cooking enthusiast. Thanks to this appliance, making this sweet delicacy is quick and easy.

The first step is to gather the following ingredients:

• 250g honey
• 250g flour
• 100g sugar
• 10ml milk
• 2 eggs
• 1 sachet baking powder
• 1 teaspoon cinnamon
• 1 teaspoon ginger powder
• 1 teaspoon gingerbread mix
• 50g butter

To begin, pour the honey into the Thermomix bowl and heat at 60°C for 2 minutes on speed 2.

Add the chopped butter and heat at 60°C for 1 minute on speed 2, until the mixture is smooth.

Add the sugar, eggs and milk and mix on speed 4 for 30 seconds.

Add the flour, baking powder, cinnamon, ginger powder and gingerbread mix, then mix on speed 5 for 1 minute.

Pour the mixture into a buttered and floured cake tin.

Preheat the oven to 160°C and bake the gingerbread for 1 hour. Check doneness by inserting a knife blade into the center of the cake: if it comes out clean, the gingerbread is ready.

You can personalize your gingerbread by adding a few extra ingredients to suit your tastes.

• Dried fruit such as almonds, walnuts or chopped hazelnuts can add a crunchy texture.
• Candied fruits such as candied orange or lemon peel add a deliciously tangy touch.
• Add a little rum or cognac for a stronger taste.
• Additional spices such as fennel or nutmeg for those who like more complex flavors.

Let your imagination run wild and enjoy these gourmet variations. Enjoy your meal!

Presentation ideas

Making delicious homemade gingerbread with your Thermomix is child’s play. Here are a few tips to achieve the perfect fluffy texture and spicy flavor.

Start by gathering the necessary ingredients: 250 g honey, 250 g flour, 100 g sugar, 1 sachet baking powder, 2 eggs, 1 tablespoon gingerbread spice (or a mixture of cinnamon, ginger, nutmeg and cloves), 100 g milk and 100 g butter. Don’t forget that you can also add orange zest for a touch of citrus.

In the Thermomix, heat the honey at 50°C for 2 minutes on speed 2. Add the butter and mix on speed 3 until the butter has completely melted. Add the eggs, sugar and spices, and mix on speed 4 until smooth.

Add the flour and baking powder, then mix for 30 seconds at speed 4. Finally, add the milk and continue mixing on speed 4 until the mixture is smooth. Pour the batter into a buttered and floured cake tin, and bake in a preheated oven at 160°C for around 1 hour.

It’s possible to vary the pleasures of gingerbread. Why not try adding dried fruit such as walnuts, almonds or figs for an even more delicious texture? You can also play with spices to suit your tastes: star anise, cardamom or even Espelette pepper for the more daring.

For an even more festive version, add pieces of chocolate or candied orange peel to your mixture. You can also top your gingerbread with sugar icing for an extra sweet touch, or cover it with thin slices of pear for a delicious combination of flavors.

To present your gingerbread in an elegant way, cut it into thin slices and fan them out on a plate. Serve with fresh fruit, a scoop of vanilla ice cream or a dollop of whipped cream for a refined dessert. You can also serve it in small cubes as a sweet treat with coffee or tea.

Gingerbread keeps very well, and its flavors develop wonderfully over time. Wrap it in aluminum foil and store at room temperature to keep it moist.

Recommended accompaniments

To make gingerbread with your Thermomix, start by gathering the following ingredients:

• 250 g flour
• 100 g sugar
• 250 g honey
• 100 ml milk
• 1 sachet baking powder
• 1 teaspoon cinnamon powder
• 1 teaspoon allspice
• 1 egg
• 1 pinch salt

Start by preheating your oven to 160°C. Pour the honey into the Thermomix bowl and heat at 60°C for 2 minutes on speed 2 to liquefy it. Add the milk and mix at speed 3 for 1 minute. Add the flour, sugar, baking powder, cinnamon, allspice and pinch of salt. Mix at speed 4 for 30 seconds.

Add the egg and mix again at speed 4 for 20 seconds. Transfer the batter to a parchment-lined cake tin. Bake for approximately 45 minutes. Check doneness by inserting the tip of a knife: it should come out dry.

Remove the gingerbread from the oven and leave to cool before unmolding. It will keep for several days wrapped in cling film.

There are many ways to personalize your gingerbread. Add candied orange peel, walnuts or raisins for a gourmet touch. You can also replace some of the honey with maple syrup or molasses to vary the flavors.

As a side dish, serve your gingerbread with a cup of tea or coffee. It also goes very well with blue-veined cheese, such as Roquefort, for a sweet-savory combination. You can also enjoy it with foie gras for a festive and original starter.

A: To make gingerbread with a Thermomix, you’ll need flour, honey, spices (cinnamon, ginger, nutmeg, etc.), sugar, butter, milk and yeast.

A: To make gingerbread with a Thermomix, simply place all the ingredients in the bowl of the food processor, program the mixing time and speed, then bake the dough in a suitable pan.

A: The time it takes to prepare gingerbread with a Thermomix varies according to the recipe you’re following, but in general it takes around 10 to 15 minutes to prepare the dough and then baking can take between 30 and 45 minutes.

A: No, making gingerbread with a Thermomix is pretty straightforward, as the robot takes care of mixing and kneading the dough for you. All you have to do is follow the recipe steps and keep an eye on the baking.