How to make perfect rice with Thermomix?
Learning to cook the perfect rice with Thermomix is an essential skill for any cooking enthusiast. With a few simple tricks and optimal use of this appliance, you’ll be able to enjoy rice with perfect texture and delicious taste. Discover the key steps to success with this must-have recipe and impress your guests every time.
To make the perfect rice with your Thermomix, start by rinsing the rice well to remove excess starch and prevent sticking. Use the Thermomix cooking basket, add water and cook at varoma temperature for 20 minutes. Let stand before serving, and add ingredients such as a bay leaf for extra flavor. Choose quality rice, respect the water-rice proportions, and adjust the cooking time according to the type of rice you’re using. With these simple tips, you’ll get perfect rice every time.
Tips for perfect rice with Thermomix :
- Choosing the right type of rice đŸ: Use rice suitable for Thermomix cooking, such as basmati or long-grain rice.
- Respect the proportions of water âïž: for perfect rice, respect the ratio of 1 volume of rice to 2 volumes of water.
- Use the Varoma for cooking đ„: for perfect, even cooking, cook rice in the Varoma basket.
- Leave to stand after cooking âł: cover cooked rice and leave to stand for a few minutes before serving to achieve a fluffy texture.
Tips for preparing rice
To obtain perfect rice with the Thermomix, it is essential to follow a few preparation tips.
First, rinse the rice under cold running water until the water runs clear. This removes excess starch and prevents the rice from sticking.
Use the Thermomix cooking basket. Pour 1 liter of water into the Thermomix bowl and add a pinch of salt. Place the rinsed rice in the cooking basket.
To cook, set the Thermomix to varoma, speed 2, for 20 minutes. This method ensures gentle, even cooking.
When the time is up, let the rice stand for a few minutes before serving. This step allows the rice to absorb any remaining moisture and achieve the perfect texture.
Here are a few more tips:
- Use quality rice, preferably basmati or long-grain.
- Add a bay leaf or garlic clove to the cooking water to flavour the rice.
- For even tastier rice, replace the water with chicken or vegetable stock.
By following these tips, you can achieve perfectly cooked rice with your Thermomix.
Choice of rice
To achieve the perfect rice with the Thermomix, it’s important to use good tips that will never let you down.
Start by weighing out the desired quantity of rice. To obtain the perfect texture, we recommend a ratio of 1:1.5 between rice and water. For example, for 200 grams of rice, add 300 ml of water.
Rinse the rice under cold running water until the water runs clear. This removes excess starch and helps to obtain loose, non-sticky rice grains.
Insert the cooking basket into the Thermomix bowl. Pour cold water into the bowl, adding a little salt if necessary. Add the rice to the cooking basket.
Cook the rice using the Varoma function, for approximately 20 minutes at speed 4. Check from time to time to make sure the rice has not run out of water. Add more water if necessary.
Once cooked, let the rice stand for a few minutes before serving. This allows the grains to finish swelling and reach a perfect texture.
The choice of rice is crucial for a good result. Here are some options to consider:
- Basmati rice: ideal for Asian or Indian dishes, offers a light, fragrant texture.
- Arborio rice: perfect for risottos thanks to its ability to absorb liquids while remaining creamy.
- Medium-grain rice: versatile, suitable for a variety of dishes from rice salads to sauces.
- Whole-grain rice: for a healthier option, retains more nutrients but requires longer cooking.
By following these simple tips, you can easily prepare perfect rice with your Thermomix every time.
Water measurement
To achieve the perfect rice with your Thermomix, it’s essential to follow a few simple but effective tips. Here are the steps you need to follow to get rice cooked to perfection, every time.
The first step is to rinse the rice. This removes excess starch, preventing the rice from becoming too sticky during cooking.
For even cooking, we recommend using the Thermomix cooking basket. Place the rice in the cooking basket and set aside while you prepare the rest.
The choice of rice is also crucial. Opt for good quality rice, such as basmati or Thai rice, which have cooking times adapted to the Thermomix. Adapt the cooking times according to the type of rice to obtain the ideal texture.
The amount of water is a key factor in the success of rice cooking with the Thermomix. Follow the general rule of 1:1.5 (one part rice to one and a half parts water). To achieve this:
- Pour 100 g of rice into the cooking basket.
- Add 150 g of water to the Thermomix bowl.
Be sure to add a pinch of salt or a spoonful of olive oil to the water to enhance the taste of the rice.
Take care to set the right temperature and cooking time. Cooking at 100°C for 18 to 20 minutes is generally sufficient for basmati rice. Don’t forget to use the “reverse direction” function to prevent the rice from breaking.
After cooking, let the rice stand for a few minutes before serving. This will allow the rice grains to absorb all the remaining water, resulting in a perfect texture.
With these tips, you’ll always get perfectly cooked rice with your Thermomix, ready to accompany all your favorite dishes.
Cooking time
To achieve the perfect rice with the Thermomix, it’s essential to follow a few simple but precise steps. Start by rinsing your rice thoroughly in cold water to remove excess starch. Then place it in the Thermomix cooking basket.
Add 1 liter of water to the Thermomix bowl, and salt to taste. Insert the rice basket into the bowl.
Close the Thermomix lid and program it to cook at 100°C, in varoma mode. This steams the rice, guaranteeing a perfect texture. Use speed 1 for even cooking.
The key to perfect rice is to respect the cooking time. For white rice, allow around 18 to 20 minutes cooking time. For basmati or Thai rice, 15 minutes is generally sufficient. Once cooked, carefully remove the basket from the bowl using the spatula provided. Be sure to drain the rice well before serving.
Here are a few tips to help you achieve better results:
- Add a drizzle of olive oil or a piece of butter directly to the water to give your rice extra flavor.
- For a fragrant rice, add a bay leaf, garlic clove or even spices such as curry or turmeric to the cooking water.
The Thermomix is ideal for cooking rice evenly to avoid sticking or overcooking. With these tips, you’ll get perfectly cooked rice every time.
Finishes and tips
To obtain perfect rice with the Thermomix, start by rinsing 200 grams of rice in clean water. This step removes excess starch and ensures a better texture.
Next, pour 800 grams of water into the Thermomix bowl. Place the cooking basket containing the rice in the bowl. Add a pinch of salt for seasoning.
Set the Thermomix to Varoma temperature, speed 4 for 20 minutes. With this method of steaming, the rice cooks evenly and remains soft.
When the time is up, carefully remove the cooking basket with the spatula. Leave the rice to rest for a few minutes before serving.
Finishes and tips
To add extra flavor to your rice, add a knob of butter or a drizzle of olive oil after cooking. You can also mix in fresh herbs such as parsley or coriander.
If you want colorful, fragrant rice, add a pinch of saffron or a teaspoon of turmeric to the cooking water. These spices will not only enhance the taste but also the appearance of your dish.
Finally, to prevent the rice from sticking, be sure to stir well halfway through cooking. This will allow each grain of rice to separate and cook perfectly.
Allow to rest
To achieve perfect rice with your Thermomix, start by rinsing your rice thoroughly. This step removes excess starch and makes the rice less sticky. You can rinse your rice using a sieve or fine strainer.
“Weigh the rice precisely and place it in the cooking basket. Then add water to the Thermomix bowl, in the proportions indicated in your recipe. As a general rule, use 1 liter of water for 200g of rice. Add a pinch of salt for extra flavor, and you’re ready to go.
Place the rice basket in the Thermomix bowl and start cooking. Program the steaming function for 18 minutes at 100°C. During this time, leave the lid on to ensure even cooking.
Finishes and tips
When cooking is complete, carefully remove the rice basket using the spatula supplied with your Thermomix. Drain the rice well and transfer to a serving dish.
For the perfect texture, you can add a dab of butter or a drizzle of olive oil. Mix gently with a fork to separate the rice grains.
Allow to rest
Let the rice rest for a few minutes before serving. This allows the grains to relax and reach an ideal consistency. You can cover the dish with a clean cloth or lid to keep the heat in.
With these tips, your rice will always be perfectly cooked and delicious, ready to accompany all your favorite dishes.
Aerate the rice
Rice is a versatile staple that can accompany many dishes. With the Thermomix, you can achieve perfectly cooked rice effortlessly. Here are a few tips on how to get the most out of your appliance.
Start by measuring the desired quantity of rice. Rinse under cold running water until the water runs clear. This step is crucial to remove excess starch and prevent the rice from becoming sticky.
Pour the rinsed rice into the Thermomix cooking basket. Add water to the Thermomix bowl according to the rule of 1.5 to 2 times the volume of rice. For example, for one cup of rice, use approximately 1.5 to 2 cups of water.
Program the Thermomix on Varoma, speed 1, for 20 minutes. Check the rice at the end of cooking and adjust if necessary. The rice should be tender but not too soft.
Once cooked, remove the cooking basket from the Thermomix bowl. Leave the rice to stand for a few minutes to finish steaming and allow the grain to absorb any remaining moisture.
For an even more flavorful rice, add a pinch of salt and a drizzle of olive oil or a piece of butter before serving. For an exotic flavor, try incorporating spices such as turmeric or cumin directly into the cooking water.
Use a fork to gently stir and aerate the rice. This step separates the grains and prevents the rice from becoming compact. Serve immediately to enjoy all its freshness and softness.
By following these simple steps, you can be sure of achieving perfect rice with your Thermomix every time.
Using vinegar for sushi
Preparing the perfect rice with the Thermomix is child’s play if you follow a few simple steps. Start by weighing out the exact quantity of rice. Use long-grain rice for traditional dishes or sushi rice for Japanese recipes.
Rinse the rice under cold running water until the water runs clear. This removes any excess starch that could make the rice sticky. Then insert the cooking basket into the Thermomix bowl and add the rinsed rice.
For optimal cooking, add water until the level reaches the bottom edge of the basket. Season with a pinch of salt if necessary. Close the lid and set your Thermomix to Varoma, speed 1, for around 18 minutes.
Once cooked, let the rice stand for a few minutes before serving. This allows the grains to absorb the remaining moisture and achieve the perfect texture.
Using vinegar for sushi
To prepare sushi rice, add a mixture of rice vinegar, sugar and salt to hot rice. Here’s the recipe:
- 50 ml rice vinegar
- 25 g sugar
- 10 g salt
Heat these ingredients in a saucepan until completely dissolved. Pour the mixture over the cooked rice and stir gently to avoid crushing the grains.
Finishes and tips
For a perfect finish, use a wooden spatula to mix the sushi rice, making cutting movements. This method preserves the texture of the grains.
If you want a more fragrant rice, add a bay leaf or a small amount of butter during cooking. These small additions can make a big difference to the final taste of the rice.
A: The secret lies in the right mix of water and rice, and the optimum cooking time.
A: In general, 1 part rice to 2 parts water is recommended. You can adjust this ratio according to the variety of rice you use.
A: As a general rule, cooking time varies between 15 and 20 minutes, depending on the type of rice. Follow the instructions in your Thermomix recipe for best results.
A: To prevent the rice from sticking, it’s important to rinse it well before cooking to remove excess starch. You can also add a dash of oil to the cooking water to obtain a well-separated rice.
