What to do with egg yolks using the thermomix: recipe ideas and tips

Egg yolks are often left out of recipes, but they have incredible potential in the kitchen, especially with the Thermomix. This handy little appliance makes it possible to concoct a multitude of dishes, sweet or savory, while optimizing the use of these precious ingredients. Whether you’re making creamy mayonnaise, savory butternut gnocchi or fluffy cakes, the possibilities are endless. Let’s explore some innovative ideas for putting your egg yolks to good use, while adding a touch of creativity to your cooking.

Egg yolks, often left out of recipes, can be put to creative and tasty use with your Thermomix. In this article, we’ll give you some recipe ideas for using these little treasures in the kitchen to make your dishes even more delicious and original.

Classic recipes using egg yolks

Thermomix mayonnaise is one of our must-have recipes. Simple to make, it’s the perfect accompaniment to your favorite dishes. What’s more, you can give it a boost by adding omega 3 for a healthy touch. As for the butternut gnocchi with sage butter and parmesan, they’ll delight your taste buds with their soft texture and unique flavor.

Sweets made with egg yolks

Turning your egg yolks into chocolate briochecookiesusing egg yolks is also a great option. Mix different chocolates with crushed hazelnuts and walnuts for a crunchy yet melt-in-your-mouth result.

Creamy, gourmet desserts

For dessert lovers, crème anglaise and crème brûlée in Thermomix are exquisite choices. These creamy preparations will add a touch of sweetness to your meals. And don’t forget to make a Breton cake with its melt-in-the-mouth texture. For an original preparation, try a light and airy sabayon, ideal for accompanying fresh fruit or cookies.

Savoury recipes with egg yolks

Don’t hesitate to use your egg yolks in savory recipes! You can create a delicious hollandaise sauce to accompany your vegetables or fish. A tuna salsa tonnata is another tasty alternative to add flavor to your dishes. Other recipes, such as custards or a creamy quiche, will also use these precious yolks for a tasty result.

Finally, for those wondering what to do with 6 egg whites, a visit to this site will inspire you with various additional recipes and tips.

Using egg yolks in your recipes may seem like a challenge, but with the Thermomix, it’s child’s play! Whether for a creamy dessert or a sophisticated dish, there are a multitude of ways to exploit these precious ingredients. Discover tasty recipes and tips for turning your egg yolks into culinary delights.

Gourmet recipes with egg yolks

Egg yolks are perfect for making delicious recipes. For example, why not try a custard that’s easy to make with the Thermomix? Simply add egg yolks, sugar and milk to the bowl, then cook gently to obtain a creamy texture.

If you love desserts, crème brûlée is a great option. Mix your egg yolks with sugar and cream, then use the Thermomix to cook to perfection. Once cooled, all you need to do is caramelize the top to add that delicious crunchy crust.

Using egg yolks in savoury dishes

Egg yolks aren’t just for desserts! They can also enrich savory dishes. Consider making a homemade mayonnaise. With the Thermomix, simply combine egg yolks, oil and a little mustard to obtain a perfect, tasty emulsion, ideal for accompanying your dishes.

Another tasty idea is to prepare butternut gnocchi. Add egg yolks to the butternut purée to bind it all together, giving your homemade pasta a soft texture and beautiful color.

Practical tips for using egg yolks

To maximize the use of your egg yolks, consider preparing recipes in large quantities. For example, a fluffy brioche may require several yolks, and you’ll get an incredibly rich taste. This allows you to enjoy the benefits of egg yolks while delighting the whole family.

Finally, a little trick is to incorporate egg yolks into cookies. This gives them a melt-in-the-mouth texture and an unforgettable taste. Don’t hesitate to add chocolate chunks or nuts for an even more gourmet touch!

Recipe ideas using egg yolks with the Thermomix

Egg yolks are often overlooked when preparing various recipes. However, they are a real boon when it comes to creating tasty, innovative dishes. Using the Thermomix, you can transform these precious yolks into sweet or savory delights. In this article, we’ll explore different ways of using egg yolks with your culinary appliance, offering you a variety of recipes and practical tips.

Classic recipes using egg yolks

Classics such as crème anglaise or crème brûlée are among the must-have desserts. To prepare a crème anglaise with the Thermomix, simply add egg yolks, a little sugar and milk to the bowl, then leave to simmer at a controlled temperature. The silky consistency of the custard will add a gourmet touch to your dishes.

For those with a sweet tooth, crème brûlée is another excellent option. Mix egg yolks with crème fraîche, sugar and a hint of vanilla, then bake in ramekins for a creamy texture, ideal for ending a meal on a sweet note.

Savoury discoveries with savoury dishes

In addition to desserts, egg yolks can be used to enhance the flavor of savory dishes. Homemade mayonnaise, for example, is an excellent way to enhance them. Using the Thermomix, the mixture of egg yolks, oil and mustard is transformed into a creamy, smooth mayonnaise, perfect to accompany your starters or sandwiches. For an extra healthy touch, don’t hesitate to add one or two omega-3 eggs for an even more beneficial version.

Butternut gnocchi are another great way to use up your yolks. By mixing them with butternut purée, flour and Parmesan, you’ll obtain melt-in-your-mouth gnocchi that will delight the whole family. Once coated with sage butter, these little morsels are an explosion of flavor.

Bakery and desserts: the magic of egg yolks

Egg yolks add a special richness to baked goods. In brioche, for example, they give a fluffy texture and a lovely golden color. For a successful brioche using the Thermomix, mix ingredients such as milk, sugar, flour, salt and, of course, egg yolks, then leave the dough to rise for a perfect result.

Chocolate cookies are also a great way to use up several egg yolks. By incorporating a combination of chocolate, hazelnuts and walnuts, you’ll obtain melt-in-the-mouth cookies that will delight sweet tooths.

Tips for using your egg yolks efficiently

To avoid wasting egg yolks, store them in an airtight container in the fridge. They will keep for a few days and can be used in a variety of preparations. You can also freeze them for later use: simply beat them lightly before transferring them to a freezer bag and placing them in the freezer.

Finally, don’t be afraid to experiment with bold culinary combinations. Whether for sauces, creams or pastas, the possibilities are endless. Use the Thermomix to assist you in these creations and discover a world of flavors.

Creative ways to make the most of egg yolks with Thermomix

Egg yolks are often overlooked, but they represent a culinary treasure trove to be explored, especially with a tool as practical as the Thermomix. This appliance makes it possible to create a variety of tasty recipes, making the most of these precious ingredients. Whether you have just one egg yolk or several, there are a multitude of preparations to consider.

The Thermomix mayonnaise is one of our must-have recipes, and deserves a special mention. With just an egg yolk, a few simple ingredients and a touch of creativity, you can create a creamy sauce that will enhance any dish. Don’t hesitate to add garlic for an even bolder range of flavors.

For a moment of pure delight, opt for a creamy dessert such as crème brûlée or crème anglaise. These delicate preparations prove that egg yolks can be transformed into real gourmet sins. Add a little homemade caramel, and you’ll surprise your guests with irresistible flavors.

In a more convivial vein, think brioche or cookies. These sweet treats, enriched with yolks, become particularly moist and tasty, delighting young and old alike at snack time. And why not try making butternut gnocchi with sage butter for a savory touch?

Finally, exploring recipes like vanilla gateau or flan patissier will allow you to add even more color and texture to your kitchen. With these ideas in mind, all that’s left to do is get started and let your culinary creativity flow!

FAQ : What to do with egg yolks in the Thermomix

What can I do with just one egg yolk in the Thermomix? You can make a delicious mayonnaise with the Thermomix, or butternut gnocchi with sage butter and parmesan.

How to use several egg yolks for a pastry? With several egg yolks, you can create an airy brioche. Simply mix milk, sugar, flour, salt and, of course, your egg yolks for a fluffy texture.

What sweet recipes can be made with egg yolks? You can concoct a crème anglaise, a crème brûlée, or even a vanilla cake, all tasty and easy to prepare with the Thermomix.

How to use egg yolks to make cookies? For chocolate cookies, mix egg yolks with assorted chocolates and nuts for an irresistible result.

Is it possible to make savoury dishes with egg yolks? Absolutely! You can make a savory flan or a tuna sauce like salsa tonnata, perfect for accompanying your dishes.

What kind of dessert can I make with 4 egg yolks? You can make a refined crème pâtissière or sabayon, ideal for garnishing fresh fruit.

Can egg yolks be preserved? Yes, you can store your egg yolks in the fridge for a few days, or freeze them to use later.