How to fry successfully with the Thermomix

Browning is an essential technique for adding flavor and color to your dishes. With the Thermomix, this approach is child’s play. This high-performance food processor features cooking modes that make it easy to master this method, notably thanks to its high-temperature mode. Whether you want to sauté onions, garlic or even vegetables, the Thermomix accompanies you step by step to achieve tasty, perfectly browned results. Let’s find out how to get the most out of this tool for perfect browning!

Browning is an essential culinary technique that browns food, adding flavor and texture. Thanks to the Thermomix, it’s now possible to achieve this perfection effortlessly. In this guide, we’ll explore the steps to efficient browning, whether of onions, garlic or other tasty ingredients.

Preparing your Thermomix

To begin with, it’s crucial to prepare your Thermomix. Press the temperature control knob to access the cooking menu. The TM6, in particular, is equipped with a high-temperature mode, which greatly facilitates the browning process.

Basic ingredients

To brown effectively, choose the right ingredients. Garlic and onions are perfect examples. Start by chopping the garlic and onions: place everything in the bowl and blend at moderate speed to obtain fine pieces.

The browning process

Once your ingredients are ready, add them to your Thermomix with a little oil. Set the cooking time to 3 minutes at 120°C, using speed 1 for even browning. The oil contributes to better caramelization and prevents the ingredients from sticking to the bottom of the bowl.

Activate high-temperature mode

After the first step, it’s time to activate the high-temperature mode. This will allow your ingredients to take on a beautiful golden color, while developing their aromas. Add the onions after the garlic and activate the mode. Chop them lightly if necessary, always respecting the cooking times recommended in the Thermomix.

Browning variations

The Thermomix can also be used to brown other foods, such as mushrooms, bacon or even potatoes. Each ingredient will require special attention in terms of time and temperature, but the basic method remains the same. All you need to do is respect the cooking times and keep a visual check on the degree of doneness.

Practical advice

To ensure perfect browning, take care not to overload your Thermomix. Cooking in small quantities allows better heat circulation and avoids steaming. In addition, don’t hesitate to scrape the sides of the bowl during cooking to ensure even cooking and prevent certain pieces from burning.

The Thermomix is a versatile kitchen appliance that facilitates a wide range of preparations, including browning. This technique gives ingredients such as onions, garlic and mushrooms a beautiful golden color and delicious flavor. In this article, we present tips and tricks for mastering this culinary art with your Thermomix.

Access the cooking menu

To get off to a good start, it’s essential to access your Thermomix cooking menu. Press the temperature control button. A menu will appear, allowing you to adjust the various options. For efficient browning, it’s crucial to choose the right temperature mode to achieve optimum results.

Use high-temperature mode

The Thermomix TM6 offers a dedicated browning function with its high-temperature mode. This mode is particularly useful for searing food evenly. For guided recipes, activate this mode for perfect cooking.

Prepare ingredients correctly

Before browning, prepare your ingredients carefully. For example, for a mixture of garlic and onions, start by placing the garlic and oil in the Thermomix bowl. Fry the garlic for about 3 minutes at 120°C on speed 1. Then add the onions and activate the high-temperature mode to brown them.

Fry other ingredients

You can also brown other ingredients, such as mushrooms or bacon. First chop the onions at the appropriate speed, then add oil and set to high heat. In this way, your ingredients will be well seared and take on a beautiful golden color.

Don’t forget to scrape the sides of the bowl.

An often overlooked step is scraping the sides of the bowl. This ensures even cooking. Use the spatula to scrape away any residues that stick to the sides. This will promote better caramelization and a richer taste in your preparations.

Experiment with different cooking times

Each type of ingredient requires a specific cooking time. Feel free to experiment to find the perfect time to suit your taste. Sometimes, a slightly longer browning can bring an unparalleled depth of flavor.

Techniques for browning with the Thermomix

Introduction to the Baking Technique

Browning is a cooking method that gives your food a beautiful golden color and a delicious taste. With the Thermomix, browning becomes child’s play. This multifunctional kitchen appliance offers a high temperature that facilitates this technique, whether for onions, garlic or other ingredients. In this article, we’ll explore the essential steps to perfect browning with your Thermomix, from temperature settings to ingredient selection.

Setting the Frying Temperature

The key to successful browning with the Thermomix lies in the temperature setting. To begin, access the cooking menu by pressing the temperature setting button on your appliance. You’ll be able to select temperatures of up to 160°C, an essential setting for achieving that beautiful golden crust. Be sure to select the High Temperature mode, which is specially designed for this type of cooking.

Preparing your ingredients

Before you start browning, it’s essential to prepare your ingredients. Onions and garlic are essential to bring a rich flavor to your dishes. To do this, start by chopping the garlic and onions. First place the garlic with a little oil in the Thermomix bowl, then program to brown for 3 minutes at 120°C on speed 1. This step allows the garlic to release its aromas without burning.

Add the Onions

Once the garlic has been browned, it’s time to move on to the onions. Add the chopped onions to the bowl, then immediately activate the High Temperature mode. You can chop the onions for a few seconds at speed 4 to the desired size, then fry for around 5 to 6 minutes. Keep a close eye on them to prevent burning, and don’t hesitate to scrape down the sides of the bowl if necessary.

Frying Other Ingredients

The Thermomix is not just for onions and garlic. You can also brown other ingredients such as mushrooms, bacon or even vegetables like peppers. To brown mushrooms, add them to the bowl after sautéing the garlic and onions. Set to 120°C and stir gently to ensure even cooking. The high temperature will help evaporate excess water, allowing your food to brown perfectly.

Tips for Optimal Cooking

Here are a few additional tips for successful browning with the Thermomix. First of all, don’t overload the bowl. Working in small batches ensures that each ingredient receives the right amount of heat. Furthermore, it’s advisable not to add too much fat, as this could prevent the ingredients from browning properly. A perfect balance between oil and heat is essential for a crispy texture.

Follow the Guided Recipes

Finally, don’t forget to take advantage of the guided recipes available on your Thermomix. These recipes feature precise steps to help you maximize your use of the appliance for browning. By meticulously following these instructions, you’ll achieve tasty results every time. Don’t hesitate to experiment and adjust ingredients to suit your tastes, to personalize your dishes.

Successful browning with the Thermomix

For perfect cooking results, browning with the Thermomix is both simple and effective. To begin with, it’s essential to select the right cooking mode. With the TM6, the high-temperature mode enables you to reach temperatures of up to 160°C, ideal for searing your food without losing taste or texture.

When it comes to browning, it’s a good idea to prepare your ingredients carefully. To do this, start by chopping the vegetables or other foods you wish to brown, such as onions andgarlic. Chop them coarsely before adding them to the bowl with a littleoil. This ensures that they cook evenly. Then, switching to the high heat mode will allow the water to evaporate quickly, bringing back the aromas and golden color you’re looking for.

One aspect not to be overlooked is timing. For example, it’s a good idea to first sauté the onions and garlic for a few minutes at a high temperature before adding other ingredients such as mushrooms or lardons. This will maximize the flavors and give you a tasty, flavorful end result.

Finally, don’t forget to use the spatula to scrape the sides of the bowl and release the juices, which will add even more richness to your dish. Observing the necessary steps and adjustments throughout your preparation will help you get to grips with your Thermomix and become an expert in browning.

FAQ : How to brown successfully with the Thermomix

Q: How do I access the cooking menu on the Thermomix? To begin, press the temperature control button on your Thermomix, and the menu will appear.
Q: What is the ideal cooking mode for browning with the Thermomix® TM6? The high-temperature mode is specifically designed for efficient browning, but is only available with Guided Cooking recipes.
Q: How do you brown a mixture of garlic and onions? You can place the garlic and oil in the bowl, then brown for 3 minutes at 120°C on speed 1. Next, add the onions and activate the high heat mode, then chop for 3-4 seconds.
Q: Can you brown mushrooms with the Thermomix? Yes, the Thermomix allows you to brown mushrooms using the high-temperature mode, which guarantees a tasty result.
Q: How many onions can be browned at a time? You can brown up to 300 g of onions by first chopping them in 3-4 seconds at speed 4.5, then adding oil and activating the high heat mode.
Q: Is it necessary to add oil to brown the onions? To begin with, let the onions cook without fat for about 3 minutes, so that they lose their water. You can then add oil for a better browning result.
Q: What symbol indicates the browning function on the Thermomix? The symbol for the browning function is usually shown on the control panel.