How to grind meat easily with your thermomix
Using the Thermomix to mince meat is a fast and efficient way to simplify your cooking. Whether you want to prepare a homemade minced steak or use meat in your favorite recipes, this versatile food processor will have you chopping to the perfect texture in no time. Follow these handy tips to make mincing meat simple and easy, while enjoying the power and precision of your Thermomix.
Mincing meat at home is child’s play with your Thermomix. Whether you want to prepare a delicious minced steak, stuff ravioli or simply have meat ready to cook, this technique is quick and efficient. In this tutorial, you’ll discover the key steps to perfect ground meat, as well as some practical tips for mastering the technique.
Meat preparation
Before you start mincing, make sure your meat is cold. This facilitates the process and ensures an even texture. Cut the meat into equal-sized pieces for uniform mincing. It’s advisable not to overload the Thermomix bowl to ensure optimum results.
Meat mincing
To mince meat, place the pieces in the Thermomix bowl. Set the machine to a speed of 6 to 7, depending on the desired texture and type of meat. Blend for approximately 10 to 12 seconds. Keep an eye on the consistency and, if necessary, blend a few seconds longer. This technique applies to all meats, whether raw or cooked.
Using ground meat
Once ground, the meat can be used immediately in your favorite recipes. Whether you’re making burgers, bolo or stuffing, ground meat made with the Thermomix is versatile. You can also store it in the fridge or freeze it for later use.
Tips for successful chopping
During chopping, it is crucial not to over-mix to avoid a pasty texture. For better control, stop the Thermomix regularly to check the texture. Don’t forget to consult our tips on how to blend efficiently with the Thermomix to optimize your technique.
The Thermomix simplifies meat mincing thanks to its power and speed. Feel free to experiment with different types of meat and adjust times and speeds to suit your preferences. For more information on using your appliance, explore our Thermomix price and options guide.
Finally, if you’re having trouble removing the blades after chopping, don’t forget to consult this group of tips to make this operation easier.
Mincing meat with your Thermomix has never been so quick and easy. Thanks to its power and sharp blades, you can prepare minced meat in seconds. Whether you want to make hamburgers, meatballs or stuffing, follow our practical tips for quality minced meat.
Prepare meat before grinding
Before you start, it’s essential to make sure your meat is cold. This will facilitate mincing and ensure an even texture. Cut the meat into similar-sized pieces to ensure even mincing in the Thermomix bowl. If you’re using frozen meat, allow it to thaw slightly, but keep it firm.
Steps to efficient chopping
Once your meat is ready, place it in the Thermomix bowl. Set the speed to between 6 and 7, depending on the desired consistency. For conventional mincing, mix the meat for around 10 to 12 seconds. Don’t hesitate to scrape down the sides of the bowl with the spatula, and blend again if necessary to ensure that all the meat is well ground.
Adapt hashing to your needs
The Thermomix ‘s flexibility allows you to adapt the mixing time to the intended use of your ground meat. For preparations such as sauces or stuffings, a finer grind may be preferable, while for burger-type recipes, a coarser grind may provide a better texture.
Using leftover meat
The Thermomix is also ideal for using up leftover meat. Whether it’s chicken, beef or even pork, you can chop up leftovers to create new recipes. Always remember to mince pieces that have been cooked to perfection to enrich your dishes with flavor.
Practical tips and tricks
For even more flavor, you can add ingredients such as herbs, garlic or onions during chopping. Simply insert them into the bowl during blending to incorporate all the flavours. Avoid overloading the bowl, however, as this may affect the quality of the chopping.
For more tips on how to use your Thermomix efficiently, such as how to bake chocolate chips here, or how to brown with this appliance here, please take a look at our website.
Finally, one of the great features of your Thermomix is its simmering mode, which lets you cook minced meats in delicious sauces. To find out more about this technique, read our article on simmering mode.
Compare meat mincing methods using the Thermomix
| Technical | Description |
| Cold cuts | For best results, mince meat when it is cold. |
| Cut-outs | Cut the meat into large pieces before placing in the bowl. |
| Speed | Use a speed between 6 and 7 for efficient chopping. |
| Duration | Blend the meat for 10 to 12 seconds for optimum texture. |
| Additional ingredients | Add onions or garlic to the bowl to flavor the meat during grinding. |
| Use | Use ground meat in a variety of recipes, such as meatballs and sauces. |
| Cleaning | Remember to clean the blades thoroughly after each use to avoid residues. |
| Freezing | You can grind frozen meat, but reduce the blending time. |
Using a Thermomix to mince meat is a practical and efficient method, especially when you want to save time in the kitchen. Whether you prefer beef, pork or even chicken, this versatile appliance will have you mincing perfectly prepared meat in just a few minutes. In this article, we’ll guide you through the essential steps for mincing meat with ease, and share some clever tips for maximizing the use of your Thermomix.
Meat preparation
Before you start grinding, it’s crucial to prepare your meat properly. First of all, make sure your meat is cold, or even slightly frozen. This greatly facilitates the mincing process, and ensures a homogeneous texture. Next, cut the meat into large pieces so that it doesn’t take up too much space in the Thermomix bowl.
Optimum quantity
For efficient use, it is recommended not to exceed 450g of meat at a time. If you need more ground meat, it’s best to work in several batches. This ensures uniform mincing and prevents the meat from becoming too compact, which could spoil the final result.
Using the Thermomix
Once your meat is ready, place it in the bowl of your Thermomix. To chop, select the appropriate speed. In general, a speed of 6 to 7 is sufficient to obtain fine, homogeneous pieces of minced meat. Chop the meat for approximately 10 to 12 seconds. Don’t hesitate to check the consistency as required, and chop again if necessary.
Tips for better results
To avoid coarser or finer pieces, we recommend intermittent blending. For example, chop for 5 seconds, then open the bowl to lightly mix the meat with a spatula and repeat for a further 5 seconds. This produces a more uniform texture, ideal for your recipes.
Possible variations according to meat type
Mincing meat is not the same for all varieties. For example, ground beef and pork require special attention to bone and cartilage, which must be removed beforehand. If you want to mince cooked meat, as for stuffing or stews, you can also use the Thermomix, briefly adjusting the chopping time to around 5-7 seconds.
Using ground meat
Once you’ve ground your meat, you can use it immediately in your favorite recipes. Whether you’re making burgers, lasagne or tacos, Thermomix ground meat fits right in. And don’t forget to store leftovers in an airtight container in the fridge for later use.
Storage tips
If you have ground a larger quantity of meat, it is possible to freeze the ground meat for future use. Be sure to pack it well in freezer bags, eliminating air to avoid freezer burn. Label the bags with the date for easy tracking.
The Thermomix is a real asset in the kitchen, especially when it comes to preparing homemade minced meat. Mincing meat with the Thermomix is quick and easy, and can transform your culinary experience. Before you start, it’s essential to make sure the meat is cold, as this will make mincing easier. Remember to cut the meat into appropriately sized pieces to enable even blending.
To mince, simply place the meat pieces in the bowl, set the speed to between 6 and 7, and blend for approximately 10 to 12 seconds. Depending on the desired texture, you can adjust the blending time. Don’t hesitate to observe the consistency and interrupt if necessary to avoid chopping the meat too much. This method works equally well for beef, pork or even poultry, enabling you to prepare all kinds of delicious recipes.
To diversify your preparations, the Thermomix also lets you incorporate ingredients such as onions or garlic while mixing, offering real depth of flavor to your ground meat. What’s more, the bowl is easy to clean after use, further simplifying the cooking process.
By adopting this method, you embark on a more practical and tasty cooking experience. Whether you’re preparing hamburgers, stuffing for stuffed vegetables or meat sauces, the Thermomix is a high-performance tool that facilitates every stage of preparation.
FAQ: How to grind meat easily with your Thermomix
Q: What type of meat can be ground with a Thermomix?
A: You can grind different types of meat, including beef, pork and even chicken.
Make sure the meat is fresh for best results.
Q: What’s the best way to prepare meat before grinding?
A: We recommend that you cut the meat into large chunks and place it in the refrigerator for some time to chill.
This will facilitate the mincing process.
Q: How long does it take to mince meat with the Thermomix?
A: In general, just blend the meat for 10 to 12 seconds at a speed of 6 to obtain a nice minced texture.
Q: What speed should be used for mincing meat?
A: The ideal speed for mincing meat is speed 6.
For finer cuts, you can increase the speed slightly.
Q: Is it possible to mince frozen meat?
A: Yes, it is possible to mince frozen meat, but it is advisable to partially defrost it to facilitate grinding.
Q: Why is it preferable to use cold meat for mincing?
A: Cold meat chops more easily, giving it an even texture.
It also helps prevent fats from melting too quickly.
Q: What should I do if the meat doesn’t grind evenly?
A: If the meat does not grind evenly, it may be useful to mix in small batches and scrape down the sides of the bowl between mixing sessions.
Q: Can additional ingredients be added during chopping?
A: Yes, you can add onions, spices or herbs to give your ground meat more flavor during the blending process.
