How to prepare a delicious soup with the thermomix

Immerse yourself in the delicious world of cooking with a Thermomix soup. This revolutionary appliance makes preparing your meals child’s play, making every step of the recipe accessible. Whether you want to concoct a comforting vegetable soup, a creamy velouté or a more daring creation, the Thermomix will take care of blending, cooking and seasoning for you. Follow our tips for choosing fresh, seasonal vegetables, and discover how to make a soup that will amaze your taste buds and those of your guests.

Making delicious soup with the Thermomix is child’s play. Thanks to this versatile appliance, you can easily concoct a creamy velouté or a full-flavored soup in no time at all. This article guides you through the essential steps for making a tasty soup using the best ingredients and a few practical tips.

Choosing the right ingredients

Before you start cooking, it’s vital to select your vegetables carefully. Choose fresh, in-season vegetables to guarantee rich flavor. For example, choose carrots, potatoes, leeks or even a zucchini. You can also add a clove of garlic and an onion to enhance the taste of your soup. Don’t forget to include a vegetable stock for a tasty base.

Preparing vegetables

Peel the vegetables you’ve chosen. Halve and chop the onion. For carrots and potatoes, cut into similar-sized pieces so that they cook evenly. If you’re using a leek, don’t forget to wash it well to remove all the soil. Once all your vegetables are ready, place them in the bowl of your Thermomix.

Cooking and mixing

Start by placing the onion in the Thermomix bowl and blending for about 5 seconds. Then add the olive oil and fry the mixture for a few minutes at 90°C, to release the aromas. Once this stage is complete, add the other chopped vegetables, stock and water. Cook at the right temperature, usually around 100°C.

Get the perfect texture

Once your vegetables are thoroughly cooked, it’s time to move on to the blending stage. Close the Thermomix lid and blend at the desired speed to obtain the desired texture. If you prefer a slightly thicker soup, you can reduce the amount of water or add a little cream at the end of cooking for extra creaminess. For tips on blending, check out this link: How to blend efficiently.

Serve and enjoy

Finally, simply serve your soup in a bowl. For a decorative touch, add a little cream, fresh herbs or croutons on top. You can also use practical accessories such as the Couvermrix to keep your soup piping hot, or the Passormix to facilitate the preparation of your ingredients. Now your delicious Thermomix soup is ready to enjoy!

Making delicious soup with the Thermomix is child’s play. With this appliance, you can blend, cook and season with ease. Whether you choose fresh vegetables or seasonal ingredients, you’ll get a tasty soup that will warm the heart and delight the taste buds. Here are a few tips to guide you on your culinary adventure.

Choose seasonal vegetables

Before you start preparing your soup, it’s essential to select fresh, seasonal vegetables. Seasonal vegetables are not only tastier, they’re also more nutritious. You can opt for classics such as carrots, potatoes and leeks, or more original vegetables to suit your tastes.

Prepare your ingredients with care

For the perfect texture, remember to peel and chop your vegetables before placing them in the Thermomix bowl. For example, start by chopping the onion, then add your carrots and potatoes, also chopped. This step ensures even cooking and optimal blending.

Cooking and mixing techniques

Once your vegetables are ready, you can place them in the Thermomix. Start by sautéing the onions in a little olive oil to release their flavor. Then add the other vegetables and water with vegetable stock. Set the temperature and time according to the recipe, usually around 15-20 minutes at 100°C.

The finishing touch

After cooking, it’s time to blend your soup. Be sure to follow the recommended blending times to obtain a smooth, homogenous texture. For an even creamier velouté, you can add a touch of cream or milk at the end of the preparation. Season to taste with salt, pepper or herbs.

Thicken your soup

If you’d like a thicker soup, there are several techniques available. You can add potatoes, use starchy vegetables or incorporate lentils. What’s more, you can use the Thermomix blender to blend all the ingredients into a truly exquisite velouté.

Tips for serving soup

For elegant serving, remember to present your soup with style. You can use original bowls or casseroles. Add a drizzle of olive oil, a few croutons or even fresh herbs for a gourmet touch. A beautiful presentation will make your dish even more appetizing.

For even more tips on blending, check out this article: How to blend efficiently with the Thermomix. For ideas on what to do with egg whites, go here: What to do with 2 egg whites on the Thermomix and remember to bring along a long spoon to make your preparations easier.

Preparing a Delicious Soup with Thermomix

Making delicious soup with the Thermomix is child’s play, thanks to this versatile appliance that simplifies cooking. In this article, we’ll explore the essential steps for making a tasty soup, focusing on ingredient selection, preparation, and a few practical tips for success every time. Whether you want to concoct a creamy velouté or a rich vegetable soup, the Thermomix will guide you through this aromatic process.

Choosing the right vegetables

For a soup full of flavor, the first step is to select fresh , seasonal vegetables . Opt for a mix of carrots, leeks, potatoes and zucchini, which you can adjust according to your preferences. Colorful vegetables not only add joy to your dish, but also a multitude of nutrients. Don’t hesitate to mix these vegetables with other varieties like pumpkin or celery to diversify tastes.

Preparing the ingredients

Once you’ve chosen your vegetables, it’s crucial to prepare them correctly. Start by peeling and cutting the vegetables into uniform-sized pieces to ensure even cooking. For example, onions and carrots should be cut into small pieces, while potatoes can be cubed. The Thermomix then blends and cooks these ingredients efficiently.

Mince and brown

To start your soup , we recommend chopping an onion and sautéing it with a little olive oil in the Thermomix bowl. Set the machine to 90°C , speed 1, for a few minutes. This step releases the aromatics and adds depth of flavor right from the start. You can also add a clove of garlic to overload the preparation with aromas.

Cooking soup

After sautéing the onions, it’s time to add the rest of the vegetables to the bowl. Pour in around 500 ml of water to cook everything, and don’t forget to add some vegetable stock to bring out the flavors. Set your Thermomix to 100°C for around 25 to 30 minutes , depending on the vegetables you’ve chosen. Let the mixture simmer until all the ingredients are tender.

Mixing

Once cooking is complete, it’s time for the final step: blending. To achieve a smooth texture, blend the soup at maximum speed for around 1-2 minutes. Remember to scrape down the sides of the bowl with a spatula to incorporate all the chunks. If you want the soup to be a little thicker, you can set aside a few vegetable pieces before blending and reincorporate them afterwards.

Adjust seasoning

The last detail not to be overlooked is seasoning. Taste your soup after blending and adjust to your preferences with salt , pepper , or why not a touch of crème fraîche for a creamy touch. Don’t hesitate to experiment with spices like curry or a blend of aromatic herbs to personalize your preparation even further.

Preparing a Delicious Soup with Thermomix

To make a delicious soup with the Thermomix, it’s essential to start by choosing the right ingredients. The quality of the vegetables you select will determine the final taste of your soup. Opt for seasonal, fresh and colorful vegetables for optimal flavor. Consider incorporating a variety of vegetables such as carrots, leeks,onions, zucchinis or pumpkin, according to your preferences.

Before you start cooking, you’ll need a little help with the preparation. Peel and chop your vegetables to make them easier to cook. Then place the onions,garlic andolive oil in the Thermomix bowl and blend. This step releases all the aromas of the ingredients. The result is a tasty base for your soup.

Then add the rest of the chopped vegetables and vegetable stock to intensify the flavours. A touch of water is also required for cooking. Set your Thermomix to the desired temperature and cooking time. Once cooked, all that’s left to do is blend, adjusting the texture according to your preferences, whether creamy or slightly thicker.

Add spices or herbs to enhance the taste. A little pepper and a pinch of salt can also work wonders. Serve hot in bowls, and why not garnish with crème fraîche, croutons or cheese. Now you have a tasty soup that will delight your guests’ taste buds!

FAQ : Making delicious soup with Thermomix

How do I choose the vegetables for my soup? It is advisable to select fresh, seasonal vegetables to optimize the flavor and nutritional quality of your soup.
What are the basic ingredients for a Thermomix soup? Essential ingredients include an onion, carrots, leek and water. You can also add potatoes or other vegetables to suit your tastes.
What’s the first step in preparation? Start by peeling and cutting the vegetables into small pieces to facilitate blending.
How long does it take to prepare the soup? Preparing and cooking a Thermomix soup usually takes around 25 to 30 minutes, depending on the vegetables used.
How can I make my soup thicker? You can thicken your soup by adding potatoes or reducing the amount of water. Prolonged blending also produces a creamier consistency.
Can I prepare the soup in advance? Yes, you can prepare your soup in advance. It keeps well in the fridge for a few days. Just remember to reheat it gently before serving.
How do I serve my soup for a convivial meal? For a pleasing presentation, serve your soup on pretty plates or bowls and add fresh herbs or a drizzle of olive oil for the finishing touch.