How to make a successful Thermomix cake?

Do you dream of making delicious, moist cakes with your Thermomix? Find out how to make a success of your recipes for tasty, gourmet desserts. Follow these simple, practical tips to impress your loved ones with cakes worthy of the greatest pastry chefs.

To make a successful Thermomix cake, it’s essential to select and prepare your ingredients carefully. Here’s the list of ingredients: 250g flour, 200g sugar, 4 eggs, 125g melted butter, 1 sachet baking powder, 1 pinch salt, 1 sachet vanilla sugar or a few drops of vanilla extract, and 150 ml milk. Preheat oven to 180°C. In the Thermomix bowl, mix the eggs and sugar until frothy. Add the melted butter and vanilla sugar, then gradually mix in the flour, baking powder and salt with the milk. Mix for 2 minutes on speed 3. Pour the batter into a buttered and floured mold, then bake for 35 to 40 minutes. Leave to cool before unmolding and serving. You can also add icing or fruit for an extra touch of deliciousness.

The secrets of a successful Thermomix cake 🍰

Ingredients required

To make a successful Thermomix cake, it’s essential to select and prepare your ingredients carefully. The Thermomix makes the process much easier, but well-chosen ingredients are the key to a delicious cake.

Here are the necessary ingredients:

• 250g flour
• 200g sugar
• 4 eggs
• 125g melted butter
• 1 sachet baking powder
• 1 pinch salt
• 1 sachet vanilla sugar or a few drops vanilla extract
• 150 ml milk

Start by preheating your oven to 180°C (gas mark 6). Meanwhile, gently melt the butter in the microwave or in a saucepan. It’s important that the butter is well melted and slightly lukewarm for better incorporation.

Place the eggs and sugar in the Thermomix bowl. Program for 1 minute at speed 4, until the mixture is frothy and white. This step will help your cake to be light and airy.

Then add the melted butter and vanilla sugar (or vanilla extract). Blend again for 30 seconds at speed 4 to fully incorporate the flavours.

In a separate bowl, combine the flour, baking powder and pinch of salt. Gradually add this dry mixture to the Thermomix bowl, while mixing at speed 3. Alternate with the milk to obtain a smooth dough. Continue mixing for 2 minutes at speed 3.

Pour the batter into a buttered and floured cake tin, or one lined with parchment paper. Bake for 35 to 40 minutes. Check doneness by sticking a knife into the center of the cake: it should come out clean.

Leave to cool before unmolding and serving. You can decorate your cake with icing, fresh fruit or powdered sugar for extra indulgence.

Flour

To make a successful Thermomix cake, it’s essential to choose and prepare your ingredients carefully. This crucial step guarantees perfect texture and delicious taste. Here are a few tips to help you make a success of your cake.

Make sure you have all the ingredients you need before you start. Here’s a list of common ingredients for a classic cake:

• 200 g flour
• 200 g sugar
• 4 eggs
• 125 g butter
• 1 sachet baking powder
• A pinch of salt
• 1 teaspoon vanilla extract

Flour is a key ingredient in the success of a cake. For best results, use type 45 flour, which is the most suitable for pastry-making. Sift it to avoid lumps and ensure a light, airy texture for your cake.

You can also vary the pleasures by using flour mixes: wheat flour mixed with rice flour or almond flour, for example. This will add a touch of originality and flavor to your cake.

By following these tips, you’ll be able to create a delicious, moist cake with your Thermomix, to share with your friends and family at any time.

Sugar

To make a delicious Thermomix cake, it’s essential to choose your ingredients carefully. Here’s a list of essential ingredients:

• 200g flour
• 200g sugar
• 4 eggs
• 100g butter
• 1 sachet baking powder
• 1 pinch salt
• 100ml milk
• 1 teaspoon vanilla extract

One of the crucial steps in making a Thermomix cake is measuring and processing the sugar. Sugar plays a decisive role in the texture and taste of your cake. Use powdered sugar for even mixing and uniform baking.

To achieve the perfect consistency, add the sugar to the liquid ingredients before adding the dry ingredients. This will allow the sugar to dissolve and blend with the eggs and butter.

Here are a few tips for using sugar in your Thermomix cake recipes:

• Choose cane sugar for a stronger taste.
• Remember to reduce the amount of sugar if you add fruit or chocolate to your recipe.
• Don’t hesitate to sift the sugar to avoid lumps and obtain a smooth paste.

Eggs

To make a delicious Thermomix cake, first make sure you have all the necessary ingredients to hand. You’ll need :

• 200 g flour
• 200 g sugar
• 4 eggs
• 1 sachet baking powder
• 100 g melted butter
• 1 pinch salt
• 50 ml milk
• Flavoring depending on recipe (vanilla, cocoa, lemon, etc.)

Eggs are essential for the softness of your cake. Start by breaking them into the Thermomix bowl. Insert the whisk attachment and beat the eggs at speed 3.5 for 3 minutes, until frothy and slightly whitened. This step is crucial as it incorporates air, which will help your cake to rise properly.

Add the sugar and continue beating at speed 3.5 for 2 minutes. The mixture should be smooth and slightly voluminous. Add the melted butter, continuing to mix at speed 3 for a further 1 minute.

Then remove the whisk and add the flour, baking powder, salt and milk. Mix at speed 4 for 40 seconds until smooth. If you wish to add flavorings, add them at this stage and mix briefly to incorporate them.

Pour the batter into a buttered and floured baking tin. Preheat the oven to 180°C (gas mark 6), then place the cake in the oven for 30-35 minutes. Check doneness by inserting a knife blade into the center of the cake; it should come out clean.

Leave the cake to cool before unmolding. You can then decorate it as you wish and serve it to your guests, who will be delighted by the texture and taste of your creation.

Preparation steps

To make a delicious Thermomix cake, start by gathering all the necessary ingredients. You’ll need flour, sugar, eggs, butter, baking powder, and any other items depending on the recipe you’ve chosen. Make sure all ingredients are at room temperature for a smooth mixture.

Next, preheat your oven to the temperature indicated in the recipe. This allows your cake to bake evenly.

Place the butter and sugar in the Thermomix bowl. Blend on speed 4 for 1 minute, until light and airy. Then add the eggs, one at a time, mixing well with each addition to obtain a smooth paste.

Then add the flour and baking powder. Use the Thermomix kneading function for about 2 minutes, or until the dough is smooth.

Transfer the dough to a buttered and floured baking tin. Smooth the surface with a spatula for even baking.

Place in the oven and bake for the recommended time. To check doneness, insert a toothpick into the center of the cake: it should come out clean.

Once baked, leave the cake to cool in its tin for a few minutes before turning out onto a wire rack. Leave to cool before serving, or decorate as you wish.

For variations, you can add chocolate chips, fruit pieces or flavorings like vanilla or almond to your batter before baking. This will give your cake a personal touch.

Finally, don’t hesitate to browse other recipes to vary the pleasures and impress your loved ones with ever more gourmet desserts.

Preheating

To make a successful Thermomix cake, it’s important to follow a few essential steps that will guarantee delicious, moist results.

First, gather all the ingredients you need for your recipe. Typically, you’ll need flour, sugar, eggs, butter, milk, and a leavening agent like baking powder. Once all the ingredients are ready, you can start preparing your cake batter.

Preheating the oven: Before you start mixing your ingredients, don’t forget to preheat your oven. Set it to the temperature indicated in your recipe, usually around 180°C. This preheating will ensure even baking of your cake.

Then, in the Thermomix bowl, add the butter and sugar. Blend on speed 4 for 30 seconds until creamy. Then add the eggs, one at a time, while continuing to mix.

Stir in the flour and baking powder. Mix on speed 3 for 1 minute to obtain a smooth dough. Depending on your recipe, you may wish to add milk or other flavorings such as vanilla or lemon zest at this stage.

Finally, pour the mixture into a buttered and floured cake tin. Place the cake in the oven and bake for the time indicated in the recipe, keeping an eye on it to prevent it from burning.

By following these steps with your Thermomix, you’ll create a cake the whole family will love. Enjoy your meal!

Mixing ingredients

The Thermomix is an invaluable ally when it comes to making a moist, flavorful cake. Here are a few simple steps to maximize its potential.

Start by preparing all the necessary ingredients on your work surface. Make sure they are at room temperature, especially the eggs and butter.

Preheat your oven to the temperature required by the recipe, usually around 180°C. Grease and flour your baking tin to prevent the cake from sticking.

In the Thermomix bowl, start by beating the eggs and sugar until frothy. Use speed 4 for about 2 minutes.

Then add the melted butter or oil, and the flavorings (vanilla, lemon zest, etc.). Continue mixing at speed 4 for a further 1 minute.

Gradually add dry ingredients such as flour, baking powder and a pinch of salt. Mix at speed 3 until smooth.

For special additions such as chocolate chips or fruit pieces, stir them in with a spatula to avoid crushing them.

Pour the batter into the prepared tin and place in the oven. Baking time depends on the type of cake, but is usually between 30 and 40 minutes. To check doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

When removed from the oven, let the cake rest for a few minutes before turning out onto a wire rack to cool completely.

By following these steps, you’ll get a perfectly moist, delicious cake every time.

Cooking

Start by gathering all the necessary ingredients: flour, sugar, eggs, butter, baking powder, and the flavourings of your choice, such as vanilla or lemon zest.

Place the butter and sugar in the Thermomix bowl. Blend on speed 3 for 1 minute until the mixture whitens and becomes creamy.

Add the eggs one by one, mixing on speed 3 for 20 seconds after each addition. Then add the flour and baking powder. Mix at speed 4 for 30 seconds to obtain a smooth dough.

For a more original cake, add additional ingredients such as chocolate chips, chopped nuts or dried fruit. Mix on speed 2 for 10 seconds to incorporate.

Preheat oven to 180°C (gas mark 6). Pour the batter into a buttered and floured mold to prevent the cake from sticking.

Place in the oven and bake for 30 to 40 minutes, depending on the thickness of your cake. Check doneness by inserting a knife blade into the center of the cake: it should come out clean.

Once baked, leave the cake to cool for a few minutes before turning out onto a wire rack.

For a gourmet finish, sprinkle with powdered sugar or top with chocolate icing.

Q1: What are the advantages of making a cake with a Thermomix?

A: The Thermomix allows precise, even and economical mixing and cooking for consistently successful results.

Q2: What are the steps involved in making a successful Thermomix cake?

A: It is important to follow the recipe instructions to the letter, to respect the recommended mixing and baking times, and to preheat the oven.

Q3: How can I avoid common mistakes when preparing a cake with the Thermomix?

A: It is essential not to overload the Thermomix bowl, to incorporate the ingredients properly and not to open the oven door during cooking.

Q4: What type of cake is ideal to make with a Thermomix?

A: Any type of cake can be made with a Thermomix, whether it’s a cake, chocolate fondant, yoghurt cake, and so on.