How to make Nutella with a Thermomix?

Today, I’m going to reveal a simple and delicious recipe for making your own homemade Nutella using a Thermomix. Thanks to this quick and easy method, you’ll be able to enjoy a homemade chocolate spread with no additives or preservatives. Follow me to find out how to make this irresistible treat for your palate!

To make homemade Nutella with a Thermomix, you’ll need hazelnuts, dark chocolate, powdered sugar, cocoa powder, condensed milk, hazelnut oil and salt. Start by roasting the hazelnuts, blending until smooth, adding the chocolate and other ingredients, blending again to obtain a smooth texture. Pour your homemade Nutella into a clean jar and leave to cool before storing in the fridge. Enjoy it on bread, pancakes or with a spoon. A simple and delicious recipe to make at home with your Thermomix.

🌰 List of steps :

• Place 200g of hazelnuts in the Thermomix bowl 🌰
• Heat at 180°C for 10 minutes 🔥
• Blend hazelnuts for 10 seconds at speed 5 🌀
• Add 100g of dark chocolate and 50g of powdered sugar ⚫️🍫
• Mix for 1 minute at speed 5, then for 5 minutes at 50°C speed 2 🔄
• Pour into a jar and let cool 🍯
• Enjoy your homemade Nutella 🥞👌

Ingredients required

Homemade Nutella is a delicious alternative to industrial spreads, and thanks to your Thermomix, you can easily make it at home. Follow these simple steps to create a homemade version of this chocolatey treat.

• 100 g skinless hazelnuts
• 150 g dark chocolate
• 100 g powdered sugar
• 15 g cocoa powder
• 100 g unsweetened condensed milk
• 1 tablespoonhazelnut or sunfloweroil
• 1 pinch salt

Start by preheating your oven to 180°C, then arrange the hazelnuts on a baking sheet. Lightly roast the hazelnuts in the oven for about 10 minutes. This will intensify their flavor.

Once the hazelnuts have been roasted, place them in the bowl of your Thermomix and blend for 1 minute at speed 10 until smooth. You may need to scrape down the sides of the bowl and blend again.

Next, add the dark chocolate pieces to the bowl and mix at speed 6 for 30 seconds. The chocolate should be completely melted and incorporated into the hazelnuts.

Add the powdered sugar, cocoa powder, condensed milk, hazelnut oil and pinch of salt. Blend at speed 6 for 1 minute, until smooth.

For an even smoother dough, program the Thermomix at 50°C and run on speed 3 for 3 minutes. This ensures that all the ingredients are well blended and the texture is creamy.

Pour your homemade Nutella into a clean jar. Leave to cool to room temperature before closing. Store your homemade spread in the fridge for longer.

Now you can enjoy your homemade Nutella on fresh bread, pancakes or even with a spoon!

Basic ingredients

Let yourself be tempted by the gourmet adventure of homemade Nutella with your Thermomix. You’ll discover that making this spread at home is both quick and easy. What’s more, you’ll have the pleasure of knowing exactly which ingredients are in your preparation.

To begin with, here are the ingredients you need to make your own Nutella:

• 150 g hazelnuts
• 100 g powdered sugar
• 100 g dark chocolate (at least 50% cocoa)
• 100 g milk chocolate
• 120 g sweetened condensed milk
• 1 tablespoon hazelnut or sunflower oil

Once you’ve gathered all the ingredients, follow these simple steps to make your own version of this famous spread:

1. Roast the hazelnuts: Preheat your oven to 180°C (Gas Mark 6). Spread the hazelnuts out on a baking tray and place in the oven for 10 minutes. Let them cool before removing the skin by rubbing them in a clean cloth.

2. Blend the hazelnuts: Place the hazelnuts in the Thermomix bowl and blend for 1 minute at speed 10. The result is a smooth, homogeneous hazelnut paste.

3. Add the sugar: Add the powdered sugar to the hazelnut paste and blend again for 30 seconds at speed 10.

4. Add the chocolates: Break the dark and milk chocolates into pieces and add to the Thermomix bowl. Blend for 1 minute at speed 5, until the chocolates are melted and well incorporated.

5. Add the condensed milk: Pour the sweetened condensed milk into the bowl and blend for 1 minute on speed 4. Then add the oil and blend for a further 30 seconds at speed 4 to obtain a creamy texture.

Your homemade Nutella is now ready! Transfer it to an airtight jar and store in the fridge. You’ll be able to enjoy it at any time, on bread, pancakes or even with a spoon.

Optional ingredients

To make your homemade Nutella with a Thermomix, you’ll need a few basic ingredients. Here’s the list:

• 100 g roasted hazelnuts
• 100 g 70% cocoa dark chocolate
• 50 g milk chocolate
• 100 g powdered sugar
• 1 tablespoon unsweetened cocoa powder
• 150 g sweetened condensed milk
• 1 teaspoonvanilla extract
• 1 pinch salt

For those who like to personalize their spread, here are some optional ingredients you can add:

• 1 tablespoonhazelnut oil (for a smoother texture)
• 1 tablespoon milk powder (for extra creaminess)
• A few drops ofcoconut oil (for a subtle aroma)

To begin, place the hazelnuts in the Thermomix bowl and mix on maximum speed for about 1 minute until smooth. Then add the sugar and mix at speed 10 for 20 seconds. Add the two types of chocolate in pieces and mix at speed 4 at 50°C for 2 minutes until the chocolate has melted.

Add the cocoa powder, sweetened condensed milk, vanilla extract and salt. Blend again at speed 6 for 1 minute. If you’re using optional ingredients, now’s the time to add them. Blend at speed 4 for 30 seconds until smooth.

Pour your homemade Nutella into airtight jars. Leave to cool to room temperature before closing the lid. This delicious spread keeps for up to 2 weeks in the fridge. Enjoy without moderation on fresh bread, pancakes or directly with a spoon!

Quantities required

To make your own homemade Nutella with a Thermomix, you’ll need the following ingredients:

• 100 g hazelnuts
• 100 g milk chocolate
• 100 g dark chocolate
• 120 g powdered sugar
• 150 ml whole milk
• 1 tablespoon hazelnut oil (or neutral vegetable oil)
• 1 tablespoon unsweetened cocoa powder

Start by preheating your oven to 180°C. Spread the hazelnuts on a baking tray and toast for 10 minutes. This will help bring out their full flavor.

Next, place the roasted hazelnuts in the Thermomix bowl. Blend on speed 10 for 1 minute, or until they form a smooth paste. You can scrape the edges with a spatula if necessary.

Add the chopped milk and dark chocolate to the Thermomix bowl. Blend at speed 7 for 30 seconds, then switch to speed 10 for a further 30 seconds until smooth.

Pour the sugar, milk, oil and cocoa powder into the bowl. Mix at speed 7 for 1 minute. Heat the mixture at 50°C for 5 minutes on speed 4 to obtain a creamy texture.

When your Nutella is ready, let it cool slightly before pouring into an airtight jar. Store at room temperature or in the fridge, as you prefer.

Recipe preparation

To make homemade Nutella with your Thermomix, you will need the following ingredients:

• 150 g hazelnuts
• 75 g powdered sugar
• 150 g milk chocolate
• 100 g dark chocolate
• 200 ml unsweetened condensed milk
• 20 g sunflower oil
• 1 tablespoon unsweetened cocoa powder
• 1 pinch salt

Start by roasting the hazelnuts. Preheat your oven to 180°C and spread the hazelnuts out on a baking sheet. Bake for around 10-15 minutes, until golden brown and the skins come away easily. Leave to cool, then remove the skins.

Place the hazelnuts in the Thermomix bowl and blend for 1 minute at speed 10. You’ll obtain a fine powder, then hazelnut butter.

Add the powdered sugar and mix again for 30 seconds at speed 10 to obtain a smooth paste.

Add the milk and dark chocolate, coarsely chopped into pieces. Heat for 3 minutes at 50°C, speed 2, to melt the chocolates.

Add the unsweetened condensed milk, sunflower oil, cocoa powder and a pinch of salt. Blend for 1 minute at speed 6, then another 1 minute at speed 10 to obtain a smooth, homogenous texture.

Pour your homemade Nutella into a sterilized glass jar and allow to cool to room temperature before closing the lid.

Store your spread in the refrigerator and take it out a few minutes before use to restore its creamy texture.

Enjoy your meal!

Preparation steps

There’s nothing like a homemade spread to enhance your breakfasts and snacks! With the help of your Thermomix, making Nutella at home is child’s play. Here’s how to make this delicious chocolate-hazelnut spread.

• 150 g skinned hazelnuts
• 100 g milk chocolate
• 100 g dark chocolate
• 60 g butter
• 120 g powdered sugar
• 150 ml sweetened condensed milk
• 1 teaspoonvanilla extract

1. Place the hazelnuts in the Thermomix bowl. Blend for 1 minute at speed 10 until you obtain a smooth hazelnut paste.

2. Add the powdered sugar to the hazelnut paste. Blend for 30 seconds at speed 8.

3. Stir in the chopped milk and dark chocolate. Blend for 1 minute at speed 5, increasing to speed 10 for a creamy consistency.

4. Add the chopped butter and your sweetened condensed milk. Blend on speed 5 for 2 minutes, making sure the mixture is smooth.

5. Finally, add a teaspoon ofvanilla extract and blend for 30 seconds on speed 4.

6. Transfer your homemade Nutella to an airtight jar and leave to cool to room temperature. Your spread is ready to enjoy!

Tips for success

To make your own homemade Nutella with a Thermomix, you will need :

• 150 g hazelnuts
• 100 g sugar
• 200 g dark chocolate (or milk chocolate)
• 100 g unsweetened condensed milk
• 70 g sunflower oil
• 1 pinch salt

Preheat your oven to 180°C and place the hazelnuts on a baking tray. Roast for 10 minutes. Once golden, remove from the oven and leave to cool.

Pour the cooled hazelnuts into the Thermomix bowl and blend for 1 minute at speed 10 to obtain a smooth paste. If necessary, scrape down the sides of the bowl and blend for a few seconds more.

Add the sugar, chocolate pieces, condensed milk,oil and pinch of salt. Blend for 3 minutes at 50°C on speed 4. Then increase speed to 6 and blend for 1 minute to obtain a smooth, creamy consistency.

Transfer the spread to an airtight jar and leave to cool to room temperature before closing the lid.

For an even more authentic flavor, use quality hazelnuts and feel free to mix different types of chocolate (dark and milk) to adjust the intensity to your preferences.

If your spread remains too thick, add a little moreoil or condensed milk and blend again until you reach the desired texture.

Store your homemade Nutella in a cool, dry place. It may keep for several weeks, but it’s so delicious it probably won’t last long!

Rest time

To make homemade Nutella with your Thermomix, start by gathering the following ingredients:

• 150 g hazelnuts
• 100 g sugar
• 100 g dark chocolate
• 100 g milk chocolate
• 200 ml sweetened condensed milk
• 50 g butter

Add the hazelnuts to the Thermomix bowl. Blend for 1 minute at speed 10 to obtain a smooth hazelnut paste.

Then add the sugar. Blend again for 30 seconds at speed 9.

Add the dark and milk chocolate pieces to the bowl. Blend for 1 minute at speed 6.

Pour the sweetened condensed milk and butter into the bowl. Program the Thermomix at 70°C, speed 3, for 5 minutes.

For a perfectly smooth texture, blend for 1 minute at speed 6. Your homemade Nutella is now ready to transfer to an airtight jar.

Allow to cool to room temperature before placing in the fridge. Leave your spread to rest for at least 2 hours to reach the ideal consistency. Enjoy your meal!

Q: How do I make Nutella with a Thermomix?

A: Here is the recipe for making Nutella with a Thermomix :

1. Pour 200g of hazelnuts into the Thermomix bowl and blend at speed 10 for 10 seconds.
2. Add 100g sugar, 100g dark chocolate and 50g milk and mix again at speed 10 for 10 seconds.
3. Then add 50g of butter and heat at 50°C for 5 minutes on speed 3.
4. Pour the spread into a jar and leave to cool before eating.

Q: Can I customize the Nutella recipe?

A: Yes, you can customize the recipe by adjusting the quantities of sugar, dark chocolate or adding ingredients such as vanilla or cocoa powder to suit your preferences.

Q: How long can I keep homemade Nutella?

A: Homemade Nutella keeps for about 2 weeks in an airtight jar in the refrigerator.