How to make a sugar tart with Thermomix?

Would you like to surprise your loved ones with a delicious sugar tart prepared with your Thermomix? In this article, I’ll share all the tips and steps you need to follow to make a perfectly caramelized, melt-in-your-mouth sugar tart. Follow me on a sweet and savory adventure!

To make a delicious sugar tart with the Thermomix, follow these simple steps. Start by preparing the dough by mixing flour, salt, one egg, yeast and milk in the Thermomix bowl. Knead, add the butter, knead again and leave to rise. Spread the dough in a buttered tart tin, leave to rest, then pour in the sugar and cream. Beat the eggs in the Thermomix, pour over the tart and place in the oven.
For the filling, mix flour, milk, butter, baking powder, egg and salt in the Thermomix. Leave the dough to rise, then roll it out and sprinkle over the brown sugar and crème fraîche. Preheat the oven, bake the tart and leave to cool before serving.
Finally, for the dough, pour milk and yeast into the Thermomix bowl, add flour, sugar, butter, egg and salt. Mix and knead, then leave to rise. Spread into a tart tin, add heavy cream and sugar, place in the oven and enjoy.

• Mix 250g flour, 125g butter and 70g sugar for the dough 🥧
• Spread the dough in a mould and leave to rest in a cool place for 30 minutes ⏱️
• Mix 150g crème fraîche, 100g sugar and 2 eggs for the topping 🍳
• Pour the filling over the pastry and bake at 180°C for 35 minutes 🔥
• Enjoy your delicious sugar pie after cooling 🍰

Ingredients required

To make a delicious sugar tart with the Thermomix, follow these simple steps and rediscover the authentic taste of this traditional dessert. The tart’s melt-in-the-mouth sweetness contrasts with its slightly crisp crust, making it a real treat.

Here are the necessary ingredients:

• 200 g flour
• 100 g butter
• 3 eggs
• 1 sachet baker’s yeast
• 100 ml milk
• 150 g sugar
• 1 pinch salt
• 100 ml liquid cream

Start by preparing the dough. Place the flour, salt, 1 egg, yeast and milk in the Thermomix bowl. Knead for 5 minutes in Epi mode.

Add the chopped butter and knead again for 5 minutes. Leave the dough to rise in the switched-off but slightly warm oven for about 1 hour, or until doubled in size.

Spread the pastry in a buttered tart tin and leave to rest for a further 30 minutes.

Preheat oven to 180°C. Spread the sugar over the pastry, then pour the liquid cream over it.

Beat the remaining 2 eggs and pour evenly over the sugar and cream.

Place the tart in the oven for 25 to 30 minutes, until golden and the sugar has caramelized.

Allow to cool before serving.

Trim

To make this delicious sugar tart with your Thermomix, you’ll need the following ingredients:

• 250 g flour
• 125 ml milk
• 50 g butter
• 1 sachet baker’s yeast
• 1 egg
• 3 pinches salt

• 100 g brown sugar
• 100 ml fresh cream
• 50 g butter

In the Thermomix bowl, add the milk and heat at 37°C for 2 minutes on speed 2. Add the yeast and mix for 10 seconds on speed 2. Leave for 5 minutes to activate the yeast.

Then add the flour, egg, salt and butter. Mix for 3 minutes on the mixer function.

Transfer the dough to a bowl and leave to rise for about 1 hour, or until doubled in size.

Spread the pastry on a buttered tart tin. Prick the bottom with a fork. Spread the brown sugar over the pastry and pour the crème fraîche over it. Add a few knobs of butter.

Preheat your oven to 180°C. Bake the tart for about 25 minutes, until golden brown and the sugar has caramelized.

Take the tart out of the oven and leave to cool slightly before serving. This sugar tart is perfect for a snack or dessert, and will delight young and old alike.

Paste

To make a sugar tart with your Thermomix, you’ll need a few key ingredients and a little patience. Let’s start with the ingredients.

Here is the list of ingredients for the pastry and filling:

• 250 g flour
• 100 g butter
• 1 egg
• 10 cl milk
• 20 g fresh baker’s yeast
• 80 g powdered sugar
• 1 pinch salt
• Thick cream

To prepare the dough, first pour the milk into the Thermomix bowl and add the baker’s yeast. Heat to 37°C for 2 minutes on speed 2. This step is crucial to activate the yeast.

Then add the flour, egg, powdered sugar and salt to the bowl. Mix all ingredients at speed 6 for 15 seconds. Then knead the mixture for 2 minutes using the Thermomix “kneader” function.

Add the chopped butter and knead for a further 2 minutes. The dough will be smooth and slightly sticky. Transfer the dough to a bowl, cover with a tea towel and leave to rise at room temperature for 1 hour, or until doubled in size.

Once the pastry is ready, roll it out in a buttered tart tin. Form a small rim around the dough to contain the filling. Prick the bottom of the pastry with a fork to prevent it from puffing up too much during baking.

Spread a generous layer of heavy cream over the bottom of the tart, then sprinkle with powdered sugar. Bake in a preheated oven at 180°C (gas mark 6) for around 20-25 minutes, until the filling is golden and lightly caramelized.

Leave to cool before serving your delicious sugar tart.

Decoration

Here is the list of ingredients needed to make a sugar tart with the Thermomix :

• 250 g flour
• 10 g fresh baker’s yeast
• 110 g milk
• 30 g sugar
• 50 g butter
• 1 egg
• 1 pinch salt
• 60 g brown sugar for garnish
• 100 ml fresh cream

Preparing the dough

Place the crumbled yeast and milk in the Thermomix bowl. Heat for 2 minutes at 37°C on speed 2.

Then add the flour, sugar, butter, egg and a pinch of salt. Knead for 3 minutes on the cob mode.

Let the dough rest in the bowl for 1 hour, until it doubles in volume.

Next, roll out the dough on a floured work surface and place in a tart tin. Leave to rest for a further 30 minutes.

Trim

Preheat oven to 180°C.

Sprinkle the brown sugar evenly over the pâte montée. Then pour the crème fraîche over it. Bake for 25 to 30 minutes, until golden brown.

For a finishing touch, sprinkle the warm tart with powdered sugar or add a few slivered almonds before baking for a crunchy finish.

Preparation steps

To make a delicious sugar pie with your Thermomix, start by gathering the necessary ingredients:

• 200g flour
• 1 pinch salt
• 20g sugar
• 70g butter
• 100g milk
• 1 sachet baker’s yeast
• 2 eggs
• 150g brown sugar
• 100g liquid fresh cream

Start by preparing the dough:

1. Add the 200g flour, salt, sugar, butter, milk and yeast. Program on mixer mode for 2 minutes.
2. Cover the dough with a tea towel and leave to rise for about 1 hour, until doubled in size.

Once the dough has risen :

1. Roll out the pastry in a lightly buttered and floured tart tin.
2. Prick the dough with a fork to prevent it from puffing up too much during baking.

Prepare the garnish:

1. Preheat oven to 180°C (gas mark 6).
2. Place the brown sugar, eggs and crème fraîche liquide in the Thermomix bowl. Blend for 1 minute at speed 4.
3. Pour the mixture over the rolled-out dough.

Bake the tart for 25 to 30 minutes, until the top is golden brown.

Leave to cool before enjoying your delicious sugar tart. Enjoy your meal!

Preparing the garnish

To make a delicious sugar tart with Thermomix, start by preparing the dough. In the Thermomix bowl, mix 300 g flour, 100 g butter cut into pieces, 10 g sugar, a pinch of salt and 1 egg. Add 70 g cold water, then blend for 1 minute at speed 6 until smooth.

Form the dough into a ball, wrap in cling film and chill in the fridge for 30 minutes. Meanwhile, preheat your oven to 180°C.

Roll out the pastry on a floured work surface and line a buttered tart tin. Prick the bottom with a fork.

For the topping, place 200g heavy cream, 200g brown sugar and 2 eggs in the Thermomix bowl. Add a pinch of salt and a tablespoon of liquid vanilla. Blend for 1 minute at speed 4.

Pour the mixture over the dough and sprinkle with a few knobs of butter for an even more delicious result.

Place the tart in the oven for around 30 minutes, until the surface is golden brown.

Leave to cool before enjoying your sugar tart, which will delight the taste buds of your friends and family with its authentic flavour and melt-in-the-mouth texture.

Preparing the dough

Before you start, make sure you have all the following ingredients to hand:

• 300 g flour
• 2 eggs
• 150 g butter
• 100 g sugar
• 1 pinch salt
• 180 mL milk
• 1 sachet baker’s yeast
• A little pearl sugar for decoration

Place the flour, butter, sugar and salt in the Thermomix bowl. Blend for 30 seconds at speed 4 until you obtain a sandy dough. Add the baker’s yeast dissolved in a little warm milk, and the eggs. Mix at speed 4 for 2 minutes until smooth.

Then knead the dough in the “épi” (kneading) mode for 5 minutes. Once the dough is well kneaded, leave it to rest in the Thermomix bowl for 1 hour at room temperature, covered with a clean tea towel.

After the resting time, roll out the dough in a buttered and floured tart tin. Leave the pastry to rest in the tin for a further 30 minutes.

Preheat your oven to 180°C. Meanwhile, prepare the filling by mixing 100 g sugar and 180 mL milk in a bowl. Pour this mixture over the pastry. Spread the pearl sugar evenly over the tart.

Place the sugar tart in the oven and bake for around 25-30 minutes, until golden brown. Leave to cool before serving for optimum texture.

Assembly and cooking

Start by preparing the dough. Pour 250 g flour, 50 g sugar, 1 pinch salt, 125 g butter cut into pieces and 1 egg into your Thermomix. Mix on speed 6 for 20 seconds. The dough should be smooth and not sticky. Form into a ball, wrap in cling film and leave to rest in the fridge for 30 minutes.

Meanwhile, prepare the filling. Place 100 g crème fraîche, 100 g brown sugar and 2 eggs in the Thermomix bowl. Blend on speed 4 for 20 seconds until smooth. Set aside.

Preheat your oven to 180°C (gas mark 6). Remove the dough from the fridge and roll out on a lightly floured work surface. Line a tart tin with the dough, making sure the edges are well covered. Prick the bottom with a fork to prevent the pastry from puffing up during baking.

Pour the filling over the pastry and spread evenly. Lightly dust the top of the tart with a little brown sugar to obtain a beautiful caramelization during baking.

Place your sugar tart in the oven, halfway up, and bake for around 30-35 minutes. The surface should be golden and slightly caramelized. Leave to cool on a wire rack before unmolding.

Your Thermomix sugar tart is ready to enjoy! Enjoy this gourmet dessert at snack time or at the end of a meal, with a cup of coffee or tea.