How to make delicious pizza dough with a Thermomix?

You love good homemade pizza, but you’d like to improve your pizza dough recipe? With the help of your Thermomix, discover how to make delicious, easy-to-prepare pizza dough. Follow our tips and tricks to make your homemade pizza dough every time, and enjoy a delicious meal with family and friends!

To make delicious pizza dough with a Thermomix, you’ll need flour, water, olive oil, baking powder, salt and sugar. Start by activating the yeast with warm water in the Thermomix bowl. Then add the flour, olive oil, salt and sugar and knead. Leave the dough to rest until it doubles in volume. Then degas the dough, roll it out, garnish it as desired and put it in the oven at 220°C. The result is a deliciously crisp, soft pizza dough, perfect for homemade pizza parties.

Ingredients required

Making delicious, fluffy pizza dough is child’s play with the Thermomix. This multi-function food processor saves you time by producing perfect dough.

• 300 g flour
• 160 g water
• 20 g olive oil
• 1 sachet dried baker’s yeast
• 1 teaspoon salt
• 1 pinch sugar

To begin, pour the water and baker’s yeast into the Thermomix bowl. Program for 2 minutes at 37°C, speed 2. This activates the yeast for a well-risen dough.

Then add the flour, olive oil, salt and sugar. Program for 3 minutes in kneading mode. Thanks to the power of the Thermomix, you’ll obtain a smooth, kneaded dough.

Remove the dough from the bowl and shape into a ball. Place in a lightly oiled bowl, cover with a clean tea towel and leave to rest in a warm place for about 1 hour. The dough should double in volume.

Once the resting time has elapsed, degas the dough, pressing lightly to expel any air. Then roll out the dough on a lightly floured surface to form your pizza. You can top your pizza dough as you wish with ingredients such as tomato sauce, cheese, vegetables or cold meats.

Finally, bake in a preheated oven at 220°C for around 15 minutes, or until golden and crisp.

Pizza dough

To make a perfect pizza dough with your Thermomix, here is the list of ingredients you need to gather:

• 300 g type 00 flour (or T45 flour if you can’t find it)
• 160 g warm water
• 1 sachet dry baker’s yeast (approx. 7 g)
• 2 tablespoons olive oil
• 1 teaspoon fine salt
• 1/2 teaspoon sugar

Pour the warm water and dry baker’s yeast into the Thermomix bowl. Program the Thermomix at 37°C, speed 2, for 2 minutes. This activates the yeast for optimal fermentation.

Add the flour, olive oil and salt to the bowl. Mix at speed 6 for 10 seconds to combine the ingredients.

Once the mixture is homogeneous, knead the dough using the kneading function. Set the Thermomix to kneading mode (wheat ears icon) for 3 minutes.

Remove the dough from the bowl and shape into a ball. Place in a lightly oiled bowl and cover with a clean tea towel. Leave to rest in a warm place for at least 1 hour, or until doubled in size.

Once the dough has risen, degas it by pressing lightly on it with your fingers. Then roll it out on a floured surface with a rolling pin to obtain a thin, crispy pizza base.

Your pizza dough is now ready to be topped to your heart’s content! You can top it with tomato sauce, cheese, vegetables, cold cuts or any other ingredient of your choice. Bake in a preheated oven at 220°C for 10 to 15 minutes, until golden and crisp.

Trim

To prepare an irresistible pizza dough with your Thermomix, you will need the following ingredients:

• 500 g T55 flour
• 300 ml warm water
• 25 g fresh baker’s yeast
• 10 g salt
• 10 g sugar
• 30 ml olive oil

In the Thermomix bowl, start by crumbling the yeast and adding the warm water. Program at 37°C, speed 2, for 2 minutes.

Then add the flour, salt, sugar and olive oil. Knead for 5 minutes in mixer mode. You’ll obtain a smooth, elastic dough.

Cover the bowl with a clean tea towel and leave to rest for about 1 hour, until the dough doubles in volume.

Once the resting period has elapsed, degas the dough by pressing down lightly with your fists. Divide into two portions for two medium-sized pizzas, or leave whole if you prefer a large pizza.

Using a rolling pin, roll out each portion of dough on a lightly floured surface to the desired thickness.

The fun part is choosing your favorite topping. Here are a few suggestions to inspire you:

• Tomato, mozzarella and basil sauce for a classic Margherita pizza.
• Fresh cream, bacon, onions and grated cheese for a Carbonara pizza.
• Tomato sauce, pepperoni and olives for a Peperoni pizza.

Feel free to use your imagination and add your favorite ingredients. Once the topping has been added, bake the pizza in a preheated oven at 250°C for 10-12 minutes, until the crust is golden and crisp.

Finish

To prepare a tasty pizza dough with your Thermomix, you will need the following ingredients:

• 500 g flour type 00
• 300 g warm water
• 10 g salt
• 10 g sugar
• 25 g extra-virgin olive oil
• 20 g fresh baker’s yeast

Start by crumbling the yeast into lukewarm water and leave for a few minutes to dissolve.

Add the flour, salt, sugar andolive oil to the Thermomix bowl.

Pour in the water and yeast mixture. Program your Thermomix on the kneading function for 3 minutes to obtain a homogeneous dough.

Remove the dough from the bowl and place in a large, pre-oiled bowl. Cover with a clean cloth and leave to rise in a warm place for about 1 hour, or until doubled in size.

When the dough has risen well, degas it by pressing lightly on it to expel any air bubbles. Then divide into balls of the desired size, depending on the number of pizzas you wish to make.

On a lightly floured work surface, roll out each ball of dough into a thin disk. Your pizza dough is now ready to receive your favorite toppings and bake in a preheated oven at 220°C for 10-15 minutes.

Treat yourself to a delicious, crispy homemade pizza that’s sure to delight your guests!

Preparation steps

What could be better than homemade pizza dough to delight the whole family? Using the Thermomix can make this task a whole lot easier, enabling you to obtain a tasty, well-risen dough in record time. Here’s how it works:

To get started, assemble the following ingredients:

• 300 g flour
• 180 g warm water
• 20 g olive oil
• 10 g fresh baker’s yeast
• 1 c. salt
• 1 c. sugar

To prepare, follow these steps:

1. Start by pouring the water and yeast into the Thermomix bowl. Heat to 37°C for 2 minutes on speed 2.
2. Add the flour, olive oil, salt and sugar to the bowl. Mix for 2 minutes on speed 4, then knead on cob mode for 2 minutes.
3. Remove the dough from the bowl and shape into a ball. Place in a lightly oiled bowl, cover with a clean cloth and leave to rise for 1 hour in a warm place.
4. Once the dough has risen for the first time, press lightly on it to release the gas. Roll out the dough on a lightly floured baking sheet.
5. Garnish as desired with your favorite ingredients.
6. Preheat the oven to 220°C and place the pizza in the oven for about 15-20 minutes, until the crust is golden brown.

And voila, your delicious homemade pizza dough is ready to enjoy! Thanks to Thermomix, the process is both quick and easy. Now it’s time for a successful pizza party!

Preparing the dough

To make delicious pizza dough with your Thermomix, start by gathering the following ingredients:

• 500 g flour
• 300 ml warm water
• 1 sachet dry baker’s yeast
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

Place the warm water, sugar and yeast in the Thermomix bowl. Mix at 37°C for 2 minutes on speed 2 to activate the yeast.

Add the flour, olive oil and salt to the bowl. Mix at speed 6 for 10 seconds to incorporate ingredients.

Knead the dough using the cob function for 2 minutes. The result is a smooth, slightly elastic dough.

Remove the dough from the bowl and shape into a ball. Place in a lightly oiled bowl and cover with a clean tea towel. Leave the dough to rest in a warm place for 1-2 hours, until it doubles in size.

After the resting time, degas the dough by pressing lightly on it to expel the air. Next, divide the dough into two equal portions to make two pizzas. Now you can roll out the dough and garnish it as you wish.

Pizza assembly

To make perfect pizza dough with your Thermomix, just follow these simple steps. Start by gathering the necessary ingredients: 500 g flour, 300 g water, 2 teaspoons salt, 2 tablespoons olive oil and 20 g fresh baker’s yeast.

Pour the water and crumbled yeast into the Thermomix bowl. Set the machine to 37°C and mix on speed 2 for 2 minutes to activate the yeast. Then add the flour, salt and olive oil. Mix for 6 minutes on the kneading function.

Leave the pizza dough to rest in the Thermomix bowl for about 1 hour. It should double in volume. To do this, place the bowl in a warm place, covered with a damp cloth.

Once the dough has risen, divide it in half to make two pizzas. Roll out each piece on a floured surface with a rolling pin to the desired thickness. Your pizza dough is now ready to be topped and baked!

To assemble the pizza, start by preheating your oven to 220°C. Spread the tomato sauce over the dough, sprinkle with grated cheese and add the ingredients of your choice: ham, mushrooms, olives, or even grilled vegetables for a vegetarian version.

Put the pizzas in the oven for 15 to 20 minutes for perfect baking. You’ll know your pizza is ready when the cheese is melted and lightly browned, and the dough is crisp.

Serve immediately and enjoy this homemade Thermomix pizza dough worthy of the best pizzerias!

Cooking

To make delicious pizza dough with a Thermomix, start by gathering your ingredients:

• 500 g flour
• 1 sachet dry baker’s yeast
• 300 g warm water
• 2 tablespoons olive oil
• 1 teaspoon salt

Add the yeast and warm water to the Thermomix bowl. Mix at 37°C, speed 2, for 2 minutes.

Stir in flour, olive oil and salt. Program at mixer speed for 3 minutes, until the dough is smooth and slightly sticky.

Leave the dough to rest in the Thermomix bowl, lid closed, for 1 hour to double in volume.

Liquefy the dough with your floured hands, then roll it out on a floured surface to form your pizza. Garnish as desired.

To bake, preheat your oven to 250°C (gas mark 8-9). Bake your pizza for 10 to 12 minutes, until the dough is golden and crisp.

A: To make pizza dough with a Thermomix, you’ll need flour, baker’s yeast, water, salt and a little olive oil.

A: Start by placing all the ingredients in the Thermomix bowl and kneading for a few minutes. Then leave the pizza dough to rest for an hour before rolling it out and topping it as desired.

A: Using a Thermomix, you’ll need about 5 minutes to prepare the pizza dough and an hour to rest before baking.

A: With a Thermomix pizza dough preparation, you can generally make 2 to 3 medium-sized pizzas.