How to make puff pastry with the Thermomix?

Would you like to master the art of pastry-making by creating perfect puff pastry with your Thermomix? Discover the key steps and tips you need to succeed in this delicate culinary trick. Follow the guide and become a puff pastry pro in no time!

Homemade puff pastry is a real guarantee of quality for your pastry recipes. With the Thermomix, you can achieve a stunning result without spending hours preparing it. Start by combining the ingredients: flour, cold butter, ice-cold water and salt. Mix the flour and salt in the Thermomix bowl, then add the butter and ice water. Form into a ball, leave to rest, then roll out and fold the dough into several rounds to create a perfect puff pastry. Once the turns have been made, your puff pastry is ready to be used for tarts, mille-feuilles and other desserts.
To make puff pastry with the Thermomix, precision is essential. Weigh the ingredients: flour, cold water, salt and butter, to obtain an airy, crisp texture. Use the Thermomix’s built-in scale to weigh each ingredient, then mix and rest the dough between turns for optimum results.
To mix ingredients with the Thermomix, follow the steps, mixing flour, salt, cold water and chopped butter. Make your dough turns to obtain an airy, crisp puff pastry, ready to be used for croissants, galettes des rois and other puff pastries.
To make a successful puff pastry resting in a cool place with the Thermomix, follow the precise steps, mixing flour, salt and cold butter. Shape the dough into a ball, make your rounds and leave to rest in the fridge between each round for a perfect texture. After resting, your puff pastry is ready to use.
To use the Thermomix efficiently, follow the steps by choosing quality ingredients, mixing the dough and making the rounds. Customize your dough for a variety of recipes, and take advantage of the time-saving, quality features of the Thermomix for successful homemade pastries.
To program your Thermomix, gather the ingredients and follow the optimal settings for successful puff pastry. Carry out each step according to the recommended mixing times and speeds for perfect results. Leave the dough to rest before using it for your pastry creations.
Finally, to knead and bake the dough, follow the instructions for perfect puff pastry with the Thermomix. Gather the ingredients, mix, roll out, fold and leave to rest for a crisp, tasty dough. Use the Thermomix for even, simplified mixing, and bake golden and puffy for delicious results.

Tips for making puff pastry with the Thermomix

Preparing the puff pastry

Homemade puff pastry is a real guarantee of quality for your pastry recipes. With the Thermomix, you can achieve a stunning result without spending hours preparing it. Here’s how to make this delicious pastry.

Start by gathering the following ingredients:

• 500 g flour
• 350 g cold butter
• 250 ml ice water
• 10 g salt

Place the flour and salt in the Thermomix bowl. Mix for 10 seconds on speed 4 to aerate the flour. Add the butter, cut into small pieces, and the ice water. Mix at speed 6 for 10 seconds. The dough should be lumpy.

Pour the mixture onto a floured work surface and shape into a ball, without overworking it. Wrap in cling film and refrigerate for 30 minutes.

Roll out the dough into a rectangle using a rolling pin. Fold it into thirds, like a letter. Rotate the dough a quarter turn, then roll it out into a rectangle again. Repeat this operation at least six times, chilling the dough in the refrigerator for 15 minutes between each turn, to obtain a flaky pastry.

Once all the rounds have been completed, your puff pastry is ready to use. You can roll it out one last time before cutting it to size for tarts, mille-feuilles or any other dessert of your choice.

This method with the Thermomix saves time, while producing homemade puff pastry with a professional result. Don’t hesitate to invest in these few steps for homemade pastries that will delight your friends and family.

Weigh ingredients

To make a successful puff pastry with the Thermomix, it’s essential to follow precise steps to obtain an airy, crisp pastry.

Start by weighing the ingredients. Precision is essential for optimum results. Here are the quantities you need:

• 300 g flour
• 150 g cold water
• 1 pinch salt
• 250 g butter

Use the Thermomix’s built-in scale to weigh each ingredient. Pour the flour into the Thermomix bowl, add the cold water and pinch of salt. Mix at speed 6 for 10 seconds to obtain a smooth dough.

Remove the dough from the bowl and place on a lightly floured surface. Shape into a rectangle, then wrap in cling film and chill in the fridge for 20 minutes.

Next, roll out the dough into a large rectangle. Place the butter in the center and fold the sides of the dough over to completely enclose the butter. Roll the dough into a long rectangle, then fold it into thirds like a letter. Turn the dough a quarter turn and repeat three times. Leave to rest in the fridge for 20 minutes between each turn.

After the last turn, your puff pastry is ready to use. It will keep well in the fridge for 2-3 days, or can be frozen for later use.

Mix ingredients

To make your puff pastry with the Thermomix, follow these simple and effective steps. First, make sure you have all the necessary ingredients to hand: flour, butter,water and a pinch of salt.

To prepare the puff pastry, start by mixing the ingredients. Place 250g flour and a pinch of salt in the Thermomix bowl. Add 125g of cold water and mix for 30 seconds at speed 6.

Once the first blend is complete, add 200g of very cold butter cut into pieces. Blend again using the “Epi” function for 1 minute. You should obtain a smooth paste.

Remove the dough from the bowl and shape into a ball. Wrap in cling film and refrigerate for at least 30 minutes.

To proceed to the kneading stage, lightly flour the work surface and roll out the dough into a rectangle. Fold it into thirds like a letter. Repeat the folding operation and rest the dough in the refrigerator three more times to obtain an airy, crisp puff pastry.

The puff pastry is now ready to be used for all your favorite recipes such as galettes des rois, croissants and other homemade puff pastries.

Rest in a cool place

To make homemade puff pastry with your Thermomix, it’s essential to follow a few precise steps. Here’s how it works:

First, gather the necessary ingredients: flour, cold butter, ice water and a pinch of salt.

Place the flour, salt and 50g cold butter cut into pieces in the Thermomix bowl. Blend on speed 6 for 15 seconds until the mixture is sandy.

Add the water and mix on speed 6 for 10 seconds to obtain a smooth dough. Form into a ball, wrap in cling film and refrigerate for 30 minutes.

On a floured work surface, roll out the dough into a rectangle. Place the remaining chunks of cold butter in the center of the rectangle. Fold in the edges of the dough to completely enclose the butter.

Using a rolling pin, gently roll out the dough into a large rectangle. Fold this rectangle into thirds to form a small rectangle. Turn a quarter turn to the left and roll out the dough again into a large rectangle. Fold into thirds. Repeat this folding and rolling operation twice more.

Once folded, wrap the dough in cling film and leave to rest in the fridge for at least an hour. This resting time is crucial to allow the different layers of butter and dough to firm up.

After resting, your puff pastry is ready to be used for all your gourmet recipes. Don’t hesitate to divide it into several portions if you plan to use it for different preparations.

Using the Thermomix

Puff pastry is an essential ingredient in many French pastries. Making it at home with the Thermomix may seem daunting, but with a few tips and tricks, it’s possible to achieve a perfect result.

To start with, it’s crucial to choose quality ingredients. You’ll need 250 g cold butter, 250 g flour, 125 ml water and a pinch of salt. The secret lies in the temperature of the butter and the speed of execution.

Follow these steps for a successful puff pastry:

• Place the flour, salt and chopped butter in the Thermomix bowl.
• Blend at speed 6 for 5 seconds to obtain a shortbread texture.
• Add the water and mix on speed 4 until the dough forms a ball.
• Roll out the dough into a rectangle on a lightly floured surface.
• Fold the dough into thirds like a wallet.
• Turn the dough 90 degrees and repeat three times, letting it rest in the fridge for 30 minutes between each turn.

You can personalize your puff pastry for a variety of recipes. For example, for an apple tart, roll out the pastry into a disk, place the thinly sliced apples on top and sprinkle with sugar. For apple turnovers, cut out circles, fill with applesauce and fold over to form half-circles.

The Thermomix makes the preparation process much easier, saving time and preserving the quality of the dough. Homemade pastries have never been so easy to make.

Programming the Thermomix

The Thermomix is an invaluable ally when it comes to making homemade puff pastry. Thanks to its features, you can produce delicious puff pastry in no time at all.

Start by gathering the necessary ingredients:

• 250g flour
• 200g cold butter
• 120ml ice water
• 1 pinch salt

Cut the butter into small cubes for easier mixing. Pour the flour, salt and butter cubes into the Thermomix bowl. Mix at speed 6 for 5 seconds to obtain a sandy mixture.

Add the ice water and blend again on speed 4 for 15 seconds. You should obtain a smooth dough. Transfer the dough to a lightly floured work surface. Form a rectangle and fold the dough into three equal parts, like a wallet.

Turn the dough a quarter turn, then roll and fold in thirds again. Repeat this operation 5 or 6 times to create the puff pastry. Make sure you work quickly each time, so that the butter doesn’t melt.

Thermomix programming: To set the optimum temperature, speed and preparation time, use the options below:

• Temperature: 0° (use without heat)
• Speed: 4 to mix ingredients
• Speed: 6 for sanding flour and butter
• Mixing time: 5 to 20 seconds depending on stage

Using the Thermomix greatly simplifies the complex process of making puff pastry, ensuring that ingredients are mixed quickly and evenly. All you have to do is let the dough rest in the fridge for at least an hour before using it for your pastry creations.

Kneading the dough

• 250g flour
• 200g cold butter, cut into pieces
• 125ml cold water
• 1 pinch salt

Browning and baking the dough

To make perfect puff pastry with the Thermomix, start by gathering all the necessary ingredients: 250g flour, 200g cold butter, 120ml ice-cold water and a pinch of salt.

Place the flour and salt in the Thermomix bowl. Add the butter, cut into small pieces. Blend at speed 6 for 10 seconds to obtain a coarse sand texture.

Then pour the ice water into the Thermomix bowl and mix again for 15 seconds at speed 6. You should obtain a homogeneous but still crumbly dough.

Remove the dough from the bowl and shape into a ball. Wrap in cling film and refrigerate for at least 30 minutes.

After resting, roll out the dough into a rectangle on a lightly floured surface. Fold the dough into thirds, like a letter, then turn it 90 degrees. Repeat this folding and turning operation three times, letting the dough rest in the refrigerator for 15 minutes between each turn.

The Thermomix is an invaluable ally when it comes to making puff pastry, thanks to its fast, even mixing functions. Using this appliance allows the butter to be well integrated with the flour without overheating the dough, which is crucial for obtaining distinct puff pastry sheets after baking.

Thanks to this machine, the mixing process is greatly facilitated, making the preparation of puff pastry less laborious and more accessible.

To bake, preheat your oven to 200°C. Roll out the puff pastry on a baking sheet lined with parchment paper.

For a beautiful golden color, beat an egg yolk with a tablespoon of water and brush over the surface of the pastry. Bake for around 20-25 minutes, or until puffed and golden.

Remove the dough from the oven and leave to cool on a wire rack to prevent softening as it cools.

With these simple techniques, you’re sure to create crisp, flavorful puff pastry, ready to be topped to your heart’s content.

Q: How do I make puff pastry with the Thermomix?

A: To make puff pastry with the Thermomix, it’s important to follow the recipe and steps carefully. Be sure to respect the resting and cooling times between rounds of dough. Use quality ingredients and follow the recommendations in your Thermomix recipe book.

Q: How many turns of dough should I make with the Thermomix?

A: In general, it is recommended to make between 4 and 6 rounds of pastry to obtain a flaky, crisp puff pastry. However, it’s best to refer to the specific recipe you’re following to obtain the desired result.

Q: How do I preserve puff pastry with the Thermomix?

A: Once your puff pastry is ready, you can store it in the fridge for a few days. You can also freeze it for later use. Remember to wrap it well in plastic film or an airtight container to prevent it from drying out.