What makes the Thermomix four-quart so delicious?

Pound cake made with Thermomix is a real invitation to indulge. Thanks to this appliance, this classic French pastry becomes even tastier and fluffier. Discover the magic of this classic recipe revisited with the Thermomix.

Thermomix four-quarter cakes are deliciously simple to prepare, using equal proportions of butter, sugar, eggs and flour. The Thermomix guarantees even mixing and perfect baking, resulting in a moist, flavorful cake in no time. By adding personalized flavorings and monitoring the baking process, you can personalize your four-quarter cake to make it a truly irresistible treat. With these practical tips, making a delicious Thermomix quad becomes child’s play.

Why Thermomix quadruple quarters are so delicious:

• Even incorporation of ingredients 🥚
• Precise, controlled cooking 🌡️
• Soft, airy texture thanks to the robot 🍰
• Simple recipe for perfect results 🎂

Four-quarter recipe with Thermomix

Quatre quart is one of the most popular and traditional cakes in French pastry-making. Prepared in the Thermomix, it becomes even easier to make, while retaining its soft texture and rich taste.

The secret of a perfectly successful four-quart lies in keeping the proportions simple: equal weight of butter, sugar, eggs and flour. The Thermomix guarantees perfect homogeneity, and its use greatly simplifies the preparation stages.

Ingredients:

• 200g butter
• 200g sugar
• 4 eggs (about 200g)
• 200g flour
• 1 sachet baking powder
• 1 pinch salt

Preparation:

1. Preheating:
Preheat your oven to 180°C (gas mark 6).

2. Mixing the ingredients:
Insert the whisk into the Thermomix bowl, add the softened butter and sugar, then mix for 2 minutes on speed 4 until creamy.

3. Add the eggs:
Add the eggs one by one, mixing at speed 3.5 with each addition for about 30 seconds.

4. Dry ingredients:
Remove the whisk, then add the flour, baking powder and a pinch of salt. Mix on speed 4 for 1 minute.

5. Cooking time:
Pour the batter into a buttered and floured cake tin. Bake for 45 minutes at 180°C. Check doneness by inserting a knife blade into the center of the cake; it should come out dry.

Using the Thermomix not only guarantees impeccable mixing, but also quick, effortless preparation, allowing you to concentrate more on the flavors and final presentation. You can personalize your four-quart by adding lemon zest, chocolate chips or even candied fruit to vary the pleasures and impress your loved ones.

Ingredients

To make an irresistible four-quarter recipe in the Thermomix, you’ll need :

• 4 eggs
• The weight of eggs in sugar
• The weight of eggs in flour
• The weight of eggs in butter
• 1 sachet vanilla sugar
• 1 pinch salt
• 1/2 sachet baking powder
• A tablespoon of rum or lemon zest (optional)

The Thermomix greatly simplifies the preparation of four-quarter cakes by homogenizing the ingredients perfectly. Using this appliance guarantees a smooth, lump-free batter for a moist, flavorful cake.

Start by weighing the eggs without their shells. This will determine how much sugar, flour and butter you’ll need. For example, if the total weight of your eggs is 200g, you’ll need 200g of sugar, 200g of flour and 200g of butter.

Place the chopped butter in the Thermomix bowl. Melt at 50°C for 2 minutes on speed 2. Then add the sugar, vanilla sugar and eggs, and blend for 2 minutes on speed 4.

Then add the flour, baking powder and pinch of salt to the bowl. Blend again for 1 minute on speed 4. For an even more delicious taste, add a tablespoon of rum or lemon zest to taste.

Pour the mixture into a buttered and floured cake tin. Bake in a preheated oven at 180°C for approximately 40-45 minutes. Check doneness by inserting a knife blade into the center of the cake. It should come out dry.

Leave to cool before unmolding, then enjoy! This Thermomix four-quart is perfect for impressing your guests with its authentic taste and perfect texture.

Preparation

Quatre quart is a traditional French dessert, appreciated for its simplicity and richness of flavor. Prepared with the Thermomix, it becomes even more irresistible. This high-tech appliance saves time while guaranteeing exceptional preparation quality. In just a few simple steps, the Thermomix will mix, beat and bake the dough, ensuring a fluffy texture and perfectly balanced taste.

Ingredients for a four-quarter:

• 200 g butter
• 200 g sugar
• 200 g flour
• 4 eggs
• 1 sachet baking powder
• 1 pinch salt

1. Preheat oven to 180°C (gas mark 6).

2. Place the chopped butter and sugar in the Thermomix bowl. Blend for 1 minute on speed 4 until creamy.

3. Add the eggs one by one, continuing to mix on speed 3. Wait until each egg is well incorporated before adding the next.

4. Stir in flour, baking powder and pinch of salt. Mix for 1 minute on speed 4 until smooth.

5. Pour the batter into a buttered and floured cake tin.

6. Bake for about 40 minutes. Check doneness by sticking the tip of a knife into the center of the cake; it should come out dry.

7. Leave to cool before unmolding and slicing.

With the Thermomix, preparing a four-quart becomes child’s play, while guaranteeing irresistible texture and taste.

Cooking

What makes the Thermomix four-quart so delicious? This traditional French cake is easy to make with the Thermomix. The appliance produces an even, airy batter in no time, guaranteeing a moist, flavorful texture.

Four-quarter recipe with Thermomix

The ingredients needed to make a Thermomix four-quarter are simple and accessible:

• 200g sugar
• 200g butter
• 200g flour
• 4 eggs
• 1 sachet baking powder
• A pinch of salt

Start by preheating your oven to 180°C. In the Thermomix bowl, add the sugar and chopped butter. Blend for 1 minute at speed 5 until creamy.

Add the eggs one at a time, mixing for 30 seconds on speed 4 after each addition. Add the flour, baking powder and pinch of salt. Blend for 1 minute on speed 4.

Pour the batter into a buttered and floured mould.

Cooking

Bake for 40-45 minutes at 180°C. To check doneness, insert the tip of a knife into the center of the cake; it should come out dry.

Leave to cool before unmolding. You can enjoy it plain or with jam, melted chocolate or simply a glass of milk. The Thermomix four-quart is a real invitation to indulge, combining simplicity and authenticity.

Tips for greater success

Four-quart, the traditional cake with equal proportions of butter, sugar, flour and eggs, is a French pastry staple. When prepared in the Thermomix, it takes on a new dimension of simplicity and flavor. Using the Thermomix not only saves time, but also produces a homogenous, deliciously moist texture.

To make the perfect Thermomix pound cake, follow these tips:

• Respect the proportions: The key to a good pound cake lies in the equal quantities of the four main ingredients. Use a scale to weigh each ingredient precisely.
• Use room-temperature butter: For a creamy texture, let the butter soften before adding it to the Thermomix. This ensures a more even mixture with the sugar.
• Blanch the eggs and sugar: First blend the eggs and sugar in the Thermomix until the mixture is whitish and slightly frothy. This adds air to the mixture, making the cake lighter.
• Sift the flour: To avoid lumps and ensure a fine, smooth texture, sift the flour before adding it to the mixture.
• Add flavors: Add a personal touch by adding lemon zest, vanilla extract or even orange blossom. These aromas add an extra flavor that will delight the taste buds.
• Keep an eye on baking: the pound cake should be slightly golden on the outside, but soft on the inside. Use a spade to check for doneness: it should come out clean.

By choosing quality ingredients and following these tips, your Thermomix pound cake will become a true benchmark that your friends and family will ask you to make again and again!

Using the kneading mode

To make your four-quart a success every time, select quality ingredients. Use soft, room-temperature butter, free-range eggs, extra-fine sugar and sifted flour. These basic elements will guarantee perfect consistency and unrivalled flavor.

The secret of a delicious quatre quart also lies in keeping the proportions equal: the same amount of sugar, flour, butter and eggs. Precise weighing of the eggs will be your best ally for a homogeneous dough.

A key tip for a successful Thermomix four-quart is to use the kneading mode. This function mixes ingredients gently and evenly, without excess aeration. Follow these simple steps:

• Start by mixing the sugar and butter until creamy.
• Add the eggs one at a time, continuing to mix at medium speed.
• Stir in the flour twice to avoid lumps.

Don’t neglect to prepare your cake tin beforehand. Generously butter and flour it to make it easier to unmold your cake.

Successful baking is essential. Preheat your oven to 180°C and keep a close eye on baking. A toothpick inserted in the center should come out clean to indicate that your four-quarter is ready.

Temperature control

The four-quart is a traditional French pastry that seduces with its simplicity and exquisite taste. Making this recipe with the Thermomix makes perfect results effortless. The Thermomix not only facilitates preparation, but also guarantees an even, fluffy texture.

To achieve an irresistible four-quarter, it’s essential to follow a few practical tips. The quality of ingredients plays a crucial role. Use quality butter, fresh eggs and unbleached flour for an authentic, rich taste.

In addition to the ingredients, the mixing technique is essential. The Thermomix ensures perfectly homogeneous mixing, avoiding the formation of lumps. Start by creaming the butter with the sugar until light and fluffy. Then add the eggs one by one, followed by the flour.

Using the Thermomix offers the advantage of temperature control. Well-aerated dough and baking at the right temperature are the keys to success. Preheat your oven to 180°C and make sure you don’t open the oven door during baking to prevent the cake from falling over.

Don’t forget to add a personal touch to make your four-quarter unique. Add citrus zest, spices such as cinnamon or vanilla, or even chocolate chunks for variety. These little variations can make all the difference and delight your guests’ taste buds.

Possible variations

Quatre quart is one of the most popular traditional French desserts, thanks to its simplicity and delicious taste. Thanks to the Thermomix, this classic is now even easier to make. Preparation is quick and easy, making it a perfect option for pastry lovers who like their creations to be both tasty and simple to prepare.

To make the perfect Thermomix four-quarter recipe, here are a few essential tips:

• Use quality ingredients: Quality ingredients make all the difference. Opt for fresh eggs, quality butter and high-quality flour.
• Ingredient temperature: Make sure all ingredients are at room temperature before starting. This ensures better integration and a more homogeneous result.
• Evenly mixed: The Thermomix takes care of mixing the ingredients evenly, but be sure to scrape down the sides of the bowl to prevent ingredients from sticking.
• Precise cooking: Preheat your oven to the right temperature and monitor cooking. A four-quarter is done when the blade of a knife comes out clean.

For those who like to experiment, the four-quarter can be adapted in many different ways:

• With fruit: Add pieces of apple, pear or red fruit for a touch of freshness.
• With spices: Enhance your four quarters with cinnamon, ginger or vanilla for comforting flavours.
• Amaretto: Replace some of the butter with marzipan for a new texture and taste.
• Chocolaté: Add chocolate chips or cocoa for a gourmet version that will delight chocolate lovers.
• Citrus: Add lemon or orange zest for a tangy note.

Q: What makes the Thermomix four-quart so delicious?

A: What makes the Thermomix four-quart so delicious is the precision and consistency of the baking temperature, as well as the Thermomix’s ability to mix the ingredients evenly, resulting in a moist, flavorful cake every time.