How to make shortcrust pastry with the Thermomix?

Would you like to learn how to make delicious shortcrust pastry with your Thermomix? Then you’ve come to the right place! Follow our recipe expert’s tips and tricks to make a success of this essential pastry base.

To make a tasty pâte sablée with the Thermomix, you’ll need 250 g flour, 125 g butter, 70 g powdered sugar, a pinch of salt and an egg. Cut the butter into pieces and blend with the flour, powdered sugar and salt on speed 5 for 10 seconds. Add the egg and mix again. Form the dough into a ball, leave to rest in the fridge for 30 minutes, then roll out to use in your pie or cookie recipes. Make sure you choose quality ingredients for a successful shortcrust pastry.

Ingredients required

To make a tasty shortcrust pastry with the Thermomix, you’ll need to gather a few simple ingredients. Here’s a list of what you’ll need:

• 250 g flour
• 125 g butter
• 70 g powdered sugar
• 1 pinch salt
• 1 egg

With all the ingredients at hand, start by cutting the butter into pieces. Place it in the Thermomix bowl with the flour , powdered sugar and pinch of salt. Blend on speed 5 for 10 seconds until a sandy texture is obtained.

Then add theegg to the bowl and mix on speed 5 for 20 seconds. If the dough doesn’t form a ball, add a tablespoon of cold water and mix again.

Take the dough out of the bowl, shape it into a ball with your hands and wrap it in cling film. Place the dough ball in the fridge and leave to rest for at least 30 minutes.

Once the dough has rested, take it out of the fridge. Lightly flour your work surface and roll out with a rolling pin to the desired thickness for your tarts or cookies.

Your shortbread dough is now ready to use. You can press it into a tart tin or cut out shapes with a cookie cutter. All that’s left to do is give free rein to your culinary creativity!

Flour

To make delicious shortcrust pastry with the Thermomix, it’s essential to choose the right ingredients. To make a successful shortcrust pastry, it’s essential to follow a few simple rules regarding the quantities and quality of the products used.

• 250 g flour
• 125 g sugar
• 125 g cold butter, diced
• 1 egg
• 1 pinch salt

For perfect shortbread dough, choose T55 flour, which is best suited to pastry-making. This flour provides just the right balance of lightness and consistency.

Start by placing the flour and sugar in the Thermomix bowl. Then add the cold butter, cut into cubes. Run the machine at speed 5 for about 10 seconds. The mixture should become granular, like a powder.

Then add the egg and a pinch of salt. Mix at speed 4 for 20 seconds. The dough should be smooth and slightly sticky.

Once the dough has formed, remove it from the Thermomix bowl and shape it into a ball. Wrap in cling film and leave to rest in the fridge for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with later.

After resting, your shortbread dough is ready to be rolled out and used to make delicious tarts, cookies or other gourmet creations.

Butter

To make delicious shortbread dough with your Thermomix, you’ll need a few essential ingredients. Flour, sugar, butter and eggs form the basis of this crumbly, delicious dough.

Here’s what you’ll need:

• 250 g flour
• 125 g sugar
• 125 g cold butter, diced
• 1 egg
• 1 pinch salt

Butter is a key ingredient in the success of shortbread pastry. It should be used cold and cut into small cubes to facilitate incorporation with the flour. Butter adds creaminess and flavor to the dough, so it’s essential to choose quality butter.

With your Thermomix, this step is very simple. Add the flour, sugar, butter and salt to the Thermomix bowl. Mix at speed 6 for 10 seconds, until a sandy consistency is obtained. Add the egg and mix on speed 4 for 20 seconds, until a ball of dough forms.

Once your dough is ready, wrap it in cling film and let it rest in the fridge for at least 30 minutes before using. This step allows the dough to solidify and become easier to work with.

With these tips and your Thermomix, you’ll have the perfect shortcrust pastry for all your favorite pastries.

Sugar

To prepare a tasty shortbread pastry with your Thermomix, here are the ingredients you’ll need:

• 250 g flour
• 125 g cold butter, cut into pieces
• 100 g sugar
• 1 egg
• 1 pinch salt

Sugar plays a crucial role in the success of your shortcrust pastry. Use caster sugar for a perfect texture. You can also use powdered sugar for a thinner, lighter dough.

Place the butter and flour in the Thermomix bowl. Mix on speed 5 for 10 seconds to obtain a sandy mixture. Then add the sugar, egg and pinch of salt. Mix at speed 4 for 20 seconds, until the dough forms.

Take the dough out of the bowl and shape it into a ball with your hands. Wrap in cling film and refrigerate for at least 30 minutes before use.

Your shortcrust pastry is now ready to be used for your pies and other pastry delights. Take this moment to experiment with your creations and impress your loved ones with delicious, homemade desserts.

Preparing the shortbread dough

To make delicious shortcrust pastry with the Thermomix, you need just a few basic ingredients. No need to be a pastry chef, the Thermomix makes each step easy and ensures perfect results.

• 200 g flour
• 100 g cold butter, cut into pieces
• 80 g powdered sugar
• 1 egg
• 1 pinch salt

Place the flour, chopped butter, powdered sugar,egg and pinch of salt in the Thermomix bowl.

Blend at speed 5 for 15 seconds. You should obtain a sandy texture. If the mixture is not homogeneous, blend again for a few seconds.

Gather the dough into a ball without overworking it. Wrap in cling film and leave to rest in the fridge for 30 minutes. This allows the butter to firm up and makes the dough easier to roll out.

Preheat your oven to 180°C (gas mark 6). Remove the dough from the fridge and roll out on a lightly floured work surface to a thickness of about 3 to 4 mm.

Place the rolled-out pastry in a tart tin, making sure it sticks to the edges. Prick the tart base with a fork to prevent bubbles from forming during baking.

Bake the pastry for 15-20 minutes until lightly golden. Leave to cool before garnishing as desired.

Step 1

To make perfect shortbread with the Thermomix, you’ll need a few simple, easy-to-find ingredients.

• 250 g flour
• 125 g cold butter, cut into pieces
• 100 g sugar
• 1 egg
• 1 pinch salt

Start by placing the cold butter in the Thermomix bowl with the flour and a pinch of salt. Blend for 10 seconds at speed 6.

Then add the sugar and blend again for 5 seconds at speed 5.

To this shortbread mixture, add theegg and mix for 15 seconds on speed 5, until the dough begins to form.

Take the dough out of the bowl and shape it into a ball with your hands. Wrap in cling film and refrigerate for at least 1 hour before use.

The dough is now ready for any pie or cookie recipe of your choice.

Step 2

To make delicious shortcrust pastry with the Thermomix, start by gathering all the necessary ingredients. You’ll need :

• 250g flour
• 125g cold butter, diced
• 100g caster sugar
• 1 egg
• 1 pinch salt

Place the flour, butter, sugar and salt in the Thermomix bowl. Blend on speed 5 for 10 seconds, until you obtain a shortbread texture.

Add the egg and mix again on speed 4 for 15 seconds, or until the dough begins to form a ball.

Remove the dough from the bowl and shape it into a ball with your hands. Wrap in cling film and refrigerate for at least 30 minutes before use.

Step 3

To make delicious shortcrust pastry with the Thermomix, it’s essential to gather the necessary ingredients. Here’s what you’ll need:

• 250 g flour
• 125 g cold butter
• 70 g powdered sugar
• 1 egg yolk
• 1 pinch salt
• 2 tablespoons cold water

The next step is to prepare the ingredients for blending. Cut the butter into small cubes so that it can mix easily with the flour in the Thermomix bowl. Make sure the butter is cold enough to obtain a sandy paste.

Place the flour, powdered sugar, cubed butter and pinch of salt in the Thermomix bowl. Blend for around 10 seconds at speed 6 until the mixture has a sandy texture. Then add the egg yolk and cold water.

To finish preparing the shortbread dough, blend again for 20 seconds on speed 4. The dough should form a homogeneous ball. If the dough is too sticky, add a small amount of flour and mix again for a few seconds.

Remove the dough from the bowl, wrap in cling film and leave to rest in the fridge for at least 30 minutes. This resting time is crucial to allow the ingredients to bind well, making the dough easier to roll out later.

Once the resting time has elapsed, you can roll out the dough on a floured work surface using a rolling pin. You can then use the shortcrust pastry to make tarts, cookies or any other sweet treats you like. Enjoy your meal!

Tips for successful dough

For a successful shortcrust pastry with the Thermomix, it’s essential to follow a few simple steps. Start by preparing your ingredients: 250 g flour, 125 g butter cut into pieces, 100 g caster sugar, 1 egg and a pinch of salt.

First, pour the flour and sugar into the Thermomix bowl. Add the butter and a pinch of salt. Blend at speed 5 for about 10 seconds, until a sandy consistency is obtained.

Then add the egg and mix on speed 4 for 20-30 seconds, until the dough forms a ball. If the dough is too dry, add a tablespoon of cold water and mix again. Conversely, if the dough is too sticky, add a little flour and mix again.

Remove the dough from the bowl and wrap in cling film. Let it rest in the fridge for at least 30 minutes, to make it easier to work with later.

While the dough is resting, preheat the oven to 180°C. Once the dough has cooled, roll it out on a lightly floured surface using a rolling pin, then place it in a tart tin. Prick the bottom with a fork to prevent it from puffing up during baking.

Bake the shortcrust pastry for 15 to 20 minutes, until golden brown. Leave to cool before topping with your favorite mixture.

For crisp, tasty shortbread dough, don’t hesitate to use quality butter and respect the resting time in the fridge. With the Thermomix, preparation becomes child’s play and guarantees perfect results every time.

Choice of ingredients

To make the perfect shortcrust pastry with your Thermomix, start by making sure you have all the ingredients you need. Here’s a list to follow:

• 200 g flour
• 100 g cold butter, cut into pieces
• 80 g powdered sugar
• 1 egg yolk
• 2 tablespoons cold water
• 1 pinch salt

Start by adding the flour, butter and salt to the bowl of your Thermomix. Blend at speed 6 for 10 seconds. You’ll obtain a shortbread texture.

Then add the sugar, egg yolk andcold water. Mix again at speed 5 for 15 seconds, until the dough begins to form.

For easier handling, remove the dough from the bowl and shape into a ball. Wrap in cling film and refrigerate for at least 30 minutes.

A little tip for successful shortbread dough: make sure you don’t overwork the dough, as this will prevent it from becoming elastic. We also recommend using cold butter rather than room-temperature butter for a perfect texture.

The choice of ingredients is crucial for a tasty pastry. Opt for quality butter, preferably semi-salted, which will bring a rich, seductive flavor to your dough.

For your flour, ideally choose T45 flour, which is finer and lighter, perfect for pastries.

Thermomix temperature

• Use cold butter cut into small pieces to obtain the perfect sandy texture.
• Add a pinch of salt to your mixture to enhance the flavours.
• Let the dough rest in the refrigerator for 30 minutes before using.

For the best shortbread dough, keep your Thermomix at a low temperature (around 10°C) when you add the butter. This will help maintain the texture of your dough without the butter melting.

Then, when mixing the remaining ingredients, set the Thermomix to speed 4 for 30 seconds to a minute, just enough to blend the ingredients without heating the mixture.

Finally, to roll out the dough, work it quickly and use a lightly floured surface to prevent sticking. This helps preserve the characteristic crumbly, sandy texture.

Kneading time

To achieve the perfect shortbread crust, it’s crucial to follow a few key tips. First, use cold butter cut into small pieces. This will give the mixture a sandy consistency. Next, use powdered sugar rather than traditional powdered sugar. The latter will make the dough more melt-in-your-mouth.

Don’t overwork the dough to prevent it from becoming elastic. Once the ingredients have been mixed, wrap the dough in cling film and leave to rest in the fridge for at least 30 minutes. This will facilitate spreading and prevent shrinkage during baking.

Kneading with the Thermomix is simple, but must be precise. Pour all the ingredients into the Thermomix bowl: 250 g flour, 125 g cold butter, 80 g powdered sugar, a pinch of salt, and one egg.

Program the machine to kneading mode and set the time to 30 seconds. This short kneading period is enough to amalgamate the ingredients without overheating the dough and losing the shortbread texture.

At the end of kneading, check the consistency. The dough should be smooth and form a ball. If necessary, add one or two tablespoons of cold water to bind the ingredients together.

Q: What ingredients do I need to make shortcrust pastry with the Thermomix?

A: To make shortcrust pastry with the Thermomix, you’ll need 250g flour, 125g butter cut into pieces, 70g caster sugar, 1 egg and a pinch of salt.

Q: How do I make shortcrust pastry with the Thermomix?

A: To make pâte sablée with the Thermomix, first place all the ingredients in the Thermomix bowl and mix at speed 6 for a few seconds, then knead the dough at Epi speed for a few minutes. Then roll out the dough and use as required.

Q: Can I keep my shortcrust pastry made with the Thermomix?

A: Yes, you can store your Thermomix shortbread dough by wrapping it in cling film and placing it in the fridge for a few days, or freezing it for later use.