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How to reheat soup with the thermomix: tips and advice

Soup, the ultimate comfort food, deserves to be enjoyed at just the right temperature. Thanks to Thermomix, reheating your soup has never been easier or more efficient. With its dedicated reheating function, this multifunction food processor enables you to reach the perfect temperature without compromising the texture or flavor of your preparation. In this article, we’ll be revealing practical tips and valuable advice for reheating your soups with optimum results, so that every spoonful is a real pleasure.

Reheating soup with the Thermomix is quick and easy, thanks to the machine’s advanced features. Whether you’ve made a delicious homemade soup or have leftovers to reheat, this guide will provide you with practical tips and tricks for optimal reheating. Follow these steps and tips to enjoy your meal in the best possible conditions.

Thermomix Reheating mode

The Thermomix® TM6 Reheat mode is designed to gently heat up your dishes. Simply set the temperature to your liking, and the Thermomix does the rest. This setting ensures even heat distribution, guaranteeing that your soup is heated evenly, with no risk of burning or damage to ingredients.

Preparation before reheating

Before reheating, make sure your soup is accessible. If it has thickened, you can add a little liquid, such as water or broth, to help it regain its original texture. A good rule of thumb is to add about 100 ml of liquid for every liter of soup. This prevents the soup from becoming too dry during reheating.

Setting temperature and time

To reheat your soup, you can program the Thermomix to 70°C on speed 2. This setting is suitable for most soups and veloutés, and preserves flavors without altering them. Allow 5 to 10 minutes for the temperature to reach an optimal 70°C. Keep an eye on the display: when the temperature stops flashing, your soup is ready!

Avoid overloading the bowl

For effective reheating, it is advisable not to fill the bowl to the brim. This allows the heat to circulate freely around the soup. If you have a large quantity of soup to reheat, consider doing so in several batches. This will ensure better results and even heating of all the ingredients.

Use practical accessories

To optimize the use of your Thermomix during reheating, certain accessories may prove indispensable. For example, a glass lid can be used to monitor reheating while preserving flavors. To discover the full range of useful accessories, please consult this page: Indispensable accessories.

Recipes on Thermomix

The Thermomix offers you a multitude of easily accessible recipes. To find out how many recipes are available on your appliance, visit this link: Available recipes. You’ll be able to diversify your dishes and enjoy new ideas for reheating.

Follow these tips and tricks for reheating your soup with the Thermomix, and you’ll get a tasty, hearty result. With this practical appliance, you can rediscover the pleasure of enjoying homemade dishes, even when reheated.

discover delicious and comforting soup recipes, perfect for every season.
learn how to prepare simple, tasty homemade soups that will delight your taste buds.

Reheating soup with your Thermomix is child’s play, thanks to its reheating function, which allows you to reheat your dishes evenly. Whether you’ve made a delicious homemade soup or just want to enjoy some leftovers, this guide will give you all the tips and practical advice you need for optimal soup reheating.

Soup preparation before reheating

Before reheating, it’s a good idea to check the consistency of your soup. If it’s a little thick, add a little liquid (water or stock) to prevent it from hardening during the heating process. This helps maintain a pleasant, creamy texture.

Thermomix settings

To reheat your soup in the Thermomix, start by setting the temperature to 70°C and the speed to vit 2. Program a time of 5 to 10 minutes, depending on the quantity of soup you have. Once the appliance indicates that the temperature has been reached, your soup will be ready to serve.

Do not overload the bowl

It is important not to overload the Thermomix bowl when reheating. To ensure even heat distribution, leave enough space for the heat to circulate easily around the food. This promotes even heating and avoids cold spots.

Monitor temperature

While heating, keep an eye on the temperature display on your Thermomix. Once the thermometer stops flashing, your soup is ready. Don’t hesitate to stir lightly to make sure it heats up evenly.

Suggestions for delicious soups

If you haven’t found the perfect recipe yet, here are some tips on how to make delicious soup with your Thermomix. Check out this link: How to make delicious soup with your Thermomix for tips on ingredients and techniques.

Last-minute tip

For even more flavor, consider adding fresh herbs or a drizzle of olive oil just before serving, to enhance the taste of your reheated soup. Adapt your preparation to your preferences for an even tastier result.

Reheating soup with the Thermomix: Tips and advice

Tip Details
Ideal temperature Program at 70°C for efficient reheating.
Reheating time 5 to 10 minutes, depending on quantity.
Additional fluid Add a little water or stock to prevent drying.
Bowl not overloaded Do not fill the bowl to the brim for even heat.
Speed Use a low speed (speed 2) for a smooth texture.
Temperature control Wait for the indicator light to stop flashing.
Optional mixing After reheating, blend to a smooth consistency.
discover a delicious selection of comforting soup recipes, perfect for all seasons.
Whether you prefer hot, cold, creamy or light soups, find the inspiration to enjoy healthy, tasty dishes.

Reheating your soups with the Thermomix is a simple and efficient process that allows you to enjoy your comfort food even after several days. Thanks to the appliance’s advanced technology, you can reheat your soups evenly while preserving their flavor. In this guide, we present tips and tricks for optimizing soup reheating with the Thermomix.

Using the reheating mode

The reheating mode on the Thermomix® TM6 is specially designed to allow you to reheat your food to the desired temperature without the risk of overcooking. To start, simply select the desired temperature, usually around 70°C, which is ideal for soups. This mode ensures even heat, avoiding hot spots that can unbalance the texture of your dish.

Program temperature and time

To reheat your soup efficiently, we recommend programming a reheating time of between 5 and 10 minutes, depending on the quantity and consistency of your preparation. Check that the display indicates a stable temperature, to ensure an even heat-up.

Add a little liquid

When reheating, it’s essential to prevent your food from drying out. By adding a little liquid (such as water or stock), you can maintain the creaminess of your soup. Be sure to add a small amount so as not to dilute the taste too much. This also helps maintain a velvety texture.

Carefully overload the bowl

For optimum reheating, we recommend not overloading the Thermomix bowl. This allows the heat to circulate properly around the ingredients and ensures even heat distribution. If your soup is going to take up a lot of space, remember to preheat in several stages.

Stir regularly

To ensure even heating, you can use the stirring function. This allows you to stir the ingredients and check the temperature of your soup while gradually increasing its heat. Feel free to adjust the stirring speed according to the consistency of your soup.

Watch the texture

It’s important to pay attention to the texture of your soup during reheating. If you wish to obtain a creamier consistency, you can slightly increase the temperature or extend the reheating time. However, make sure you don’t leave the soup on the heat for too long, to preserve the integrity of the ingredients.

Preserve aromas

To optimize flavors, you can also add fresh herbs or spices at the end of reheating. This enhances aromas and adds a fresh touch to your preparations. What’s more, to keep ingredients fresh, add them only at the end of the process, so they don’t spoil.

Using the varoma for complete dishes

If you want to reheat a soup while cooking additional food, use the Varoma basket. This allows you to prepare a complete dish while enjoying all the benefits of your Thermomix. For example, steamed vegetables or proteins can be reheated at the same time as your soup, while preserving their distinct flavors.

discover delicious and comforting soup recipes, ideal for all seasons.
From classic soups to revisited creations, learn how to prepare nutritious dishes that will delight your taste buds and warm your heart.

Reheating soup with the Thermomix: tips and advice

To reheat soup on the Thermomix, it’s essential to master the temperature settings. A good rule of thumb is to program the Thermomix at 70°C, which is ideal for reheating soups without drying them out. Be sure to blend gently, using speed 2, to avoid lumps breaking off and the texture becoming grainy. In general, a reheating time of 5 to 10 minutes is sufficient, but take care that the temperature no longer flashes to ensure that the food reaches the desired heat.

It’s also a good idea to add a little liquid, such as water or broth, when reheating. This not only adjusts the consistency of your soup, but also prevents it from becoming too thick or drying out. It is advisable not to overfill the bowl; excessive filling can compromise the even distribution of heat.

Then there are the Thermomix accessories, like the Varoma, which is perfect for reheating elements in parallel, or for steaming other ingredients while keeping your soup warm. This method optimizes cooking time and allows you to serve a complete meal in just a few simple steps.

Finally, for those who like to vary the pleasures, don’t hesitate to experiment with different spices or add fresh ingredients just before serving to enhance the taste of your soup. Reheating soup with the Thermomix becomes child’s play, while preserving its nutritional qualities and flavors.

FAQ : Reheating soup with the Thermomix

How to reheat soup with the Thermomix? You can heat your soup directly in the Thermomix bowl. Simply program the desired temperature.

What temperature should I set for reheating soup? We recommend setting your Thermomix to 70°C for optimal reheating.

How long does it take to reheat a soup? In general, 5 to 10 minutes is sufficient to heat a soup in the Thermomix.

Should I add water when reheating soup? Yes, it is advisable to add a little liquid to prevent the soup from drying out during reheating.

How to prevent soup from sticking to the bowl? For good heat distribution, avoid overloading the Thermomix bowl.

What accessories are useful for reheating soup? The use of a steam basket can facilitate reheating by allowing better heat circulation.

Is it possible to reheat other dishes with the Thermomix? The Thermomix is versatile, and can also reheat other dishes such as sauces or purées.

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About accessormix

Bonjour ! Je suis Ségolène, chef cuisinière passionnée de 40 ans, spécialisée dans la cuisine moderne et créative. En tant qu'influenceuse culinaire, j'aime partager mes recettes et astuces avec vous. Rejoignez-moi dans cette aventure gourmande pour découvrir des plats savoureux et inspirants !