Instructions for fast Thermomix cutting
The Thermomix is an innovative tool that makes everyday cooking easier, thanks in particular to its Dutch-minute accessory. Designed for the TM5 and TM6 models, this appliance makes quick, precise cuts. Whether you want to slice, grate or even chop, the Minute Cutter offers you a multitude of possibilities for preparing your ingredients in record time. In this guide, find out how to get the most out of this revolutionary accessory and simplify your culinary preparations.
The Thermomix is a multifunctional appliance that makes everyday cooking easier. With its Minute Slicer accessory, it lets you make fast, precise cuts. In this tutorial, you’ll discover how to use this accessory to slice, grate and prepare your ingredients in record time.
Preparing your Thermomix
Before you start, make sure your Thermomix is clean and ready to use. Check that all accessories are in good condition and that there are no residues from previous preparations. To do this, wash the bowl and blades thoroughly. Your kitchen will then be ready for efficient cutting.
Choosing your ingredients
To make the most of the Minute Cutter, select the ingredients you want to cut. Whether it’s vegetables, fruit or even cheese, it’s important to prepare the right size pieces before placing them in the bowl. Don’t forget to remove any skins or pits if necessary.
Installing the Minute Cutter
Place the Minute Cutter bowl on the center axis of your Thermomix. Make sure it’s securely in place. Next, choose the cutting disc according to the type of cut you wish to make: slicing or grating. Insert the disc according to the instructions in the user manual.
Using the different modes
The Thermomix TM6 offers specific modes to optimize your slicing. Activate the Slicing mode to obtain thin slices of vegetables, ideal for salads or garnishes. If you need to grate, opt for the Grate mode, perfect for cheese or vegetables requiring a finer texture.
Settings and speeds
Depending on the desired texture, you can adjust the cutting speed. For harder ingredients, use a higher speed. For softer foods, a moderate speed will suffice. This ensures even cutting without tearing or damaging your ingredients.
Practical advice
Remember to use fresh ingredients for best results. For quick cleaning, once you’ve finished, dislodge the cutting disc and rinse it under hot water. This will facilitate the maintenance of your Minute Cutter and prolong its life.
Additional applications
The Thermomix isn’t just for cutting. Explore recipes that involve advanced techniques. For example, you can learn to mince meat, or use the Thermomix to break a chocolate bar into chips. The cutting accessory can therefore enrich your culinary repertoire, making your dishes even tastier.
Finally, if you want to experiment with sous vide preparations, find out how to use a sous vide machine with Thermomix, for even more intense flavors and better texture in your dishes.
The Thermomix is a versatile culinary tool that makes it easy to prepare tasty dishes, and its Minute Cut accessory makes it even more remarkable. Thanks to its various cutting options, such as slicing and grating, it saves precious time in the kitchen. In this article, we’ll give you some tips and tricks for optimizing this appliance, so you can master all the techniques of fast cutting.
Preparing the unit
Before you start using your Minute Cutter, make sure your Thermomix is clean and ready for use. Remove the bowl and place the Minute Cutter bowl on the central axis of the appliance. This ensures optimum use and smooth operation.
Choice of ingredients
For efficient cutting, choose the right ingredients. Firm vegetables such as carrots and potatoes cut well, while softer vegetables such as tomatoes can turn into a puree. Cut your ingredients into regular pieces for fast, even slicing.
Using cutting modes
The Thermomix TM6 offers several modes, including slicing and grating. Depending on the desired texture, select the appropriate mode. To mince, just place the ingredient in the bowl and activate the mode, while to grate, adjust the speed to achieve the desired fineness.
Tips for fast cutting
To maximize your experience with Minute Cutting, use the manual settings if you have the Thermomix TM5. This option allows you to control the speed and reach the desired consistency more quickly. And don’t forget to always use the right side of the blade for the cut you want to make.
Caring for your Minute Cutter
After each use, it’s essential to clean your Minute Cutter thoroughly to ensure its durability. Rinse under hot water and use a suitable cleaner to ensure proper maintenance. For more convenient cleaning, you may also consider using the Brossamix cleaning kit.
Cutting optimization
To enrich your experience, remember to vary the recipes you make with the Minute Slicer. Trying out different types of vegetables and fruit will help you understand the capabilities of the accessory while diversifying your dishes. This will help you acquire greater mastery of cutting.
Recipes to discover
Finally, to help you in your culinary adventure, recipes adapted to your Minute Cutter are available online. For example, don’t hesitate to use the Cutmix Vegetable Cutter for even easier and faster cutting. You’ll be able to prepare delicious dishes in no time.
Sous vide with Thermomix is also an excellent choice for tender meats and perfectly cooked vegetables. Find out how to cook to perfection with our guide to Thermomix sous vide.
Comparison of Thermomix cutting methods
| Cutting mode | Description |
| Mince | Makes thin slices of vegetables or fruit in seconds. |
| Grate | Ideal for grating cheese, vegetables or fruit for preparations such as patties or salads. |
| Cut into cubes | Exposes to homogeneous cubes for uniform cooking in simmered dishes. |
| Chop | Perfect for meat, herbs or nuts, offering an ideal texture for stuffing. |
| Peel | Allows easy removal of vegetable skins, optimizing preparation. |
The Thermomix is much more than just a cooking appliance: it’s also a real ally when it comes to chopping ingredients quickly. The D coupe Minute accessory, designed for the TM5 and TM6, offers a multitude of possibilities for slicing, shredding and grating. This article guides you through the main features of this tool, as well as recommendations for optimizing its use and saving time in the kitchen.
Preparing the unit
Before you start, it’s vital to ensure that your Thermomix and Minute Cutter are in perfect working order. Clean the unit thoroughly and check that the bowl is correctly positioned on the central axis. Also check that the cutting discs are clean and correctly installed. Proper maintenance of your appliance guarantees optimum performance and extends the life of your accessories.
Choice of ingredients
To take full advantage of the Minute Slicer‘s slicing capabilities, select appropriate ingredients. Vegetables such as carrots, zucchinis and onions are ideal for cutting. Remember to cut them into uniform-sized pieces to facilitate the process. Avoid foods that are too hard or too small, which could damage the cutting disc or not be processed efficiently.
Thermomix function modes
The Thermomix TM6 and TM5 offer two main modes for using the Minute Slicer: Slicing mode and Grating mode. Slicing mode is ideal for obtaining fine, uniform slices, while grating mode is perfect for cheeses and vegetables. Depending on your recipe, choose the mode that best suits the texture you’re looking for.
Settings and speed
In addition, it is essential to set the right speed when cutting. The Thermomix makes it easy to adjust the speed of the blades. For most vegetables, a medium speed is effective, while for harder foods, you might opt for a slightly higher speed. Feel free to test and adjust the settings according to your preferences.
Practical suggestions
To make using the Minute Cutter even more efficient, here are a few practical tips: start with food of similar size to ensure even cooking. It’s also a good idea not to overload the bowl, which can accept a reasonable quantity of ingredients for optimum results. Finally, remember to gather all your ingredients together before you start, to make the preparation process easier. < /p>
Cleaning and maintenance
After use, cleaning your Minute Cutter is crucial. Disassemble all components according to the instructions in your user manual. Wash the cutting discs by hand or in the top rack of the dishwasher for thorough cleaning. Regular maintenance not only preserves the quality of your appliance, but also makes it easier to use in future recipes.
By mastering the right gestures and following the recommendations for using the Minute Cutter with the Thermomix, you’ll be able to enjoy prepared meals quickly and easily. With a little practice, you’ll discover new possibilities and gain in efficiency when preparing your meals.
The Thermomix is a must-have appliance for those who want to optimize their time in the kitchen, thanks in particular to the Minute Slicer accessory. This revolutionary tool makes it easy to mince and grate a variety of ingredients in record time. To get the most out of this accessory, it’s essential to familiarize yourself with its use and functions.
Before you start, please prepare your Thermomix. Make sure all parts are clean and ready for use. Paying attention to these details will ensure fast, trouble-free cutting. Choose fresh, well-proportioned ingredients, as this has a direct influence on the quality of the cut. Placing food correctly in the bowl maximizes the efficiency of the process.
The TM6 ‘s Slicing and Grating modes are particularly suited to a variety of cuts, whether you’re preparing crisp salads or garnishes for your dishes. Using the manual settings on the TM5 is equally intuitive, giving you the flexibility to adjust the texture to suit your preferences.
Don’t forget to follow the tips and advice provided in the user manual to optimize every step of the cutting process. That way, you can tackle your culinary challenges with confidence and creativity. The Minute Carver is a real ally in simplifying the preparation of your recipes, allowing you to devote more time to assembling dishes and less to preparation.
FAQs on how to make quick cuts with the Thermomix
What is the purpose of the Minute Cutter? It has been designed to make it easy to cut food quickly and efficiently using your Thermomix.
Which Thermomix models are compatible with the Minute Cutter? The Minute Cutter is compatible with models TM6 and TM5.
How do I prepare my Thermomix before using the Minute Cutter? Make sure your Thermomix is clean and that all accessories are ready for use.
What types of food can I cut with the Minute Cutter? You can cut a wide range of foods, including vegetables, fruit and cheese.
What modes are available for Minute Cut? The available modes are Slicing and Grating, optimized for different types of cutting.
How to use the cutting disc with the Minute Cutter? Place the cutting disc on the central axis and make sure it is securely fastened before starting to cut.
What is the recommended speed for the Minute Cutter? Speed should be adjusted according to the type of food to be cut; it is advisable to cut at low speed for better control.
Is it necessary to pre-cut the ingredients before use? For best results, it may be helpful to cut ingredients into smaller pieces before inserting them into the Minute Cutter.
What should I do if the Minute Cutter doesn’t work properly? Check that all components are correctly assembled and that the Thermomix is operating normally.
Can the Minute Slicer be washed in the dishwasher? Hand-washing is recommended to preserve quality, although some parts are dishwasher-safe.
