How to use a thermomix to break a chocolate bar into chips
If you want to make homemade chocolate chips, using a Thermomix can make the task both quick and easy. Although some people think it’s complicated to crush a chocolate bar with this device, the method is actually very accessible. By adjusting the speed of the machine and following a few simple steps, you’ll be able to get the perfect chunks for your cookies, cakes or even desserts. Here are a few tips on how to make the most of this technique and enjoy your homemade chocolate chips.
The Thermomix is a versatile appliance that can be transformed into a real ally for your chocolate preparations. Learning how to break a chocolate bar into nuggets with this tool may seem complex, but all it takes is a few simple steps to master the technique. In this tutorial, you’ll discover how to get from chocolate bar to delicious nuggets quickly and easily.
Setting up the chocolate
To begin with, it’s crucial to choose the chocolate you want to use. Choose a good quality chocolate bar, whether dark, milk or white. Breaking several pieces of chocolate at once can damage your Thermomix. It’s a good idea to break your bar into three or four pieces, to make the process easier.
Crushing in the Thermomix
To carry out this step, place the raw chocolate pieces in the Thermomix bowl. Before starting the mixing process, we recommend that you leave the chocolate in the bowl for around five minutes. This prevents the chocolate from melting too quickly and ensures even chopping.
Mixing
Set the Thermomix to a slow speed, ideally between three and five. This will prevent the chocolate from turning into a paste. Blend the chocolate for about 4 to 5 seconds. Depending on the size of your chunks, you may need to adjust the mixing time to obtain well-ground chocolate chips.
Using chocolate chips
Once the chocolate has been crushed, transfer it to a clean container. Now you can use your homemade chocolate chips in all your favorite recipes. Whether cookies, cakes or desserts, these little nuggets will add a delicious, personalized touch.
Additional tips
If you want to optimize the use of your Thermomix for other preparations, take a look at our tips on browning or preparing delicious soups. Every feature of this appliance can truly broaden your culinary horizons!
Finally, for those who want to support their culinary experience with essential accessories, be sure to take a look at these Thermomix essentials. Every little trick or accessory can help make your kitchen a place of creativity and passion.
Breaking a chocolate bar into chips may sound simple, but with a Thermomix, you can complete the task quickly and efficiently. With the right techniques, you can obtain perfect chocolate chips to add to your favorite recipes, whether for cookies, cakes or even snacks. Here are some tips and tricks for mastering this method successfully.
Preparing the chocolate
Before you start using your Thermomix, it’s important to prepare the chocolate correctly. Break the bar into a few large pieces to facilitate the process. This not only protects the blades of your machine, but also ensures uniform cutting. You can also let the chocolate stand at room temperature for a few minutes to prevent it from melting during mixing.
Choosing the right speed
When you’re ready to crush the chocolate, start by setting your Thermomix to a slow speed, usually between 3 and 5. This helps prevent the chocolate from turning into a molten paste too quickly. Blend for about 4 to 5 seconds, then check the size of the pieces. If necessary, continue blending for a few seconds longer until you reach the desired consistency.
Use the right container
Make sure you have a container handy to collect your nuggets. Once you’ve crushed the chocolate, pour it into an airtight container to preserve its texture and freshness. This also allows you to easily use the chips in future recipes without worrying about their preservation.
Optimizing the use of your Thermomix
To optimize your crushing experience, consider using your Thermomix’s specialized accessories. For example, the whisk can help blend chocolate without over-crushing it, while the blade removal system allows hassle-free handling after blending.
Recipes for using your chocolate chips
Once your nuggets are ready, give free rein to your creativity in the kitchen. How about adding them to homemade cookies? Or perhaps a moist chocolate cake? You can even add them to granola or cereals for a tasty breakfast. For more ideas, check out a variety of recipes with chocolate, such as blackcurrants combined with chocolate for a delicious blend.
Compare Thermomix chocolate crushing methods
| Method | Description |
| Break into pieces | Start by breaking the shelf into 3 or 4 pieces to avoid damaging the blades. |
| Rest time | Let the chocolate rest in the bowl for 5 minutes before blending to prevent it from melting. |
| Mixing speed | Blend at speed 3 to 5 for best results without melting the chocolate. |
| Mixing time | Crush the chocolate for 4 to 5 seconds to obtain even chips. |
| Using chocolate | Once crushed, use it according to your recipe: cookies, cakes, etc. |
The Thermomix is an extremely versatile kitchen appliance that can simplify your cooking experience. Among its many features, you can use the Thermomix to break a chocolate bar into delicious nuggets. This article will guide you through the steps required to perform this task efficiently, while offering a few tips for optimal results.
Chocolate preparation
Before you start crushing chocolate, it’s essential to prepare it properly. Start by choosing the right chocolate. Whether you want to use dark, milk or white chocolate, make sure you opt for a quality bar for an exceptional taste.
Next, break the bar into large pieces. This will facilitate the mixing process and reduce the risk of overheating the chocolate in the Thermomix bowl. You can use your hands or a knife to do this, but be careful not to crush it too much to preserve a certain texture.
Crushing in the Thermomix
Once you’ve prepared your chocolate, it’s time to place it in the Thermomix bowl. Place the chocolate pieces in the bowl, taking care not to overfill it. For perfect cooking, it’s important to leave enough space for the chocolate to move around during mixing.
It is advisable to let the chocolate stand for about 5 minutes in the bowl before starting to mix. This will allow the chocolate to temper slightly, which helps prevent it from melting too much during mixing.
Thermomix settings
To break the chocolate, it’s best to start at a slow speed, generally between 3 and 5, to preserve the texture of the chips. This will also prevent the chocolate from turning into a fine powder. Blend the chocolate for about 4 to 5 seconds. If the pieces are not sufficiently crushed, you can repeat the operation in intervals of a few seconds.
Be careful not to over-mix, as this will heat the chocolate and cause it to melt. To check the size of the pieces obtained, open the bowl and examine the chocolate. If some pieces are still too large, don’t hesitate to blend a little longer.
Using chocolate chips
Once you’ve crushed your chocolate, it’s time to transfer it to a container. You can use them immediately in your favorite recipes, whether for cookies, brownies or pancakes. Homemade chocolate chips add a personal touch and a rich taste to your desserts.
If you don’t use them straight away, you can store them in an airtight container at room temperature or even in the fridge to extend their shelf life.
Additional tips
For even better results, consider varying the types of chocolate you use. Using a mix of dark and milk chocolate, for example, will bring a nice depth of flavor to your preparations. What’s more, if you have any leftover chocolate, you can always mix it up to create multi-chocolate nuggets, sure to seduce your guests.
Finally, if you don’t have a Thermomix, there are other ways of obtaining chocolate chips, such as chopping by hand or using a food processor, but the Thermomix remains one of the quickest and easiest solutions.
How to break a chocolate bar into chips with a Thermomix
Using a Thermomix to prepare homemade chocolate chips is a quick and efficient solution. The first step is to roughly break the chocolate bar into several pieces. It’s advisable to start with chunks rather than too fine chips, as this prevents the chocolate from melting in the process.
Once the chocolate bar has been prepared, it is essential to place the pieces in the Thermomix bowl and leave for a few minutes. This allows the chocolate to temper slightly before mixing, making it easier to create homogeneous nuggets. Room temperature plays a key role in preventing the chocolate from melting too quickly.
When you’re ready to move on to the next step, select a slow speed, usually between 3 and 5. This pre-emptive step helps prevent the chocolate from becoming a paste, allowing it to retain a nuggety texture. In just a few seconds, your chocolate will be subdivided into small nuggets perfect for your cakes, cookies or other pastries.
For safe handling, make sure you use the recommended quantities of chocolate and don’t overload the bowl. Once finished, simply pour the chips into a container and store until ready to use. Thanks to this quick and easy method, you’ll always have homemade chocolate chips on hand to enhance your favorite recipes.
FAQ : Using the Thermomix to break chocolate into chips
Q: Can you make chocolate chips with the Thermomix?
A: Alas, it’s best to buy chocolate chips, as the Thermomix doesn’t make them easy to make and is limited to producing chocolate chunks.
Q: How do I crush a chocolate bar in the Thermomix?
A: To crush, start by breaking the chocolate roughly into pieces and pouring them into the Thermomix bowl.
Q: What speed should I use to prevent the chocolate from melting too much?
A: It is advisable to start at a slow speed, generally between 3 and 5, to prevent the chocolate from becoming runny.
Q: How long does it take to crush chocolate in the Thermomix?
A: You should crush the chocolate for 4 to 5 seconds at a suitable speed.
Q: What to do after crushing the chocolate?
A: Once the chocolate has been crushed, pour it into a container and use as required.
Q: Are there any tricks you can use to replace baking chocolate?
A: Yes, if you’re short of chocolate, there are alternatives you can use, such as milk or dark chocolate, depending on your preferences.
Q: Can I chop chocolate using methods other than the Thermomix?
A: Yes, you can chop chocolate by hand or with other food processors, taking care not to damage the machine.
