Sous vide thermomix: how to cook to perfection

Sous-vide cooking is an innovative technique that allows you to control the cooking of your food to perfection. With the Thermomix® TM6, it’s easy to explore this method, guaranteeing tasty results while preserving the nutrients and texture of ingredients. Whether you want to cook meat, fish, vegetables or fruit, sous vide lets you create dishes worthy of the greatest chefs. Thanks to precise temperature control, you can plan your meals with complete peace of mind, while awakening your inner chef. Follow our tips for mastering this technique and impressing your loved ones with delicious, perfectly cooked preparations.

The sous vide cooking technique is renowned for preserving the flavor and texture of your food. Thanks to the Thermomix® TM6, you can cook with precision and control, while creating tasty dishes. This guide will take you through the essential steps for mastering sous vide cooking and guaranteeing impeccable results.

The advantages of vacuum mode

The Thermomix sous vide mode lets you cook your food at low, controlled temperatures, guaranteeing even, delicate cooking. Whether it’s meat, fish, vegetables or even fruit, every ingredient can be optimally prepared while retaining its nutrients and taste. This revolutionary technique offers a healthy and tasty alternative to more conventional cooking methods.

Prepare in advance to save time

To stay on top of organization, think about preparing your meals in advance. This method, often called batch cooking, will simplify your evenings in the kitchen. Take the time to choose your ingredients, season them and bag them. Make sure you respect the quantities required and anticipate the cooking time: this will make your task easier when it’s time to get down to business.

Vacuum cooking stages

Successful sous vide cooking requires following a few key steps. Here’s an overview of the 5 essential steps:

Food preparation

Start by preparing and seasoning your food to your liking. Be sure to use herbs and spices that will enhance your dishes.

Bagging and sealing

Then place each preparation in an airtight bag. Make sure to remove all air to avoid any taste alteration during cooking. A good seal is essential to the success of this technique.

Determining temperature and time

Choosing the right temperature and cooking time is crucial. Use the cooking recommendations for each type of food to achieve the desired result: tender, juicy and tasty.

Cooking with the Thermomix

Fill the Thermomix tank with water and place the sealed bag in it. Don’t forget to respect the maximum water level indicated, and follow the sous vide mode on your appliance. Adjust the time according to your ingredients for perfect cooking.

Service and tasting

After cooking, simply remove your food from the bag and serve. You can lightly brown them in a frying pan if you wish, to give them a nice color and crispness. Enjoy your meal!

Maintenance of your equipment

To ensure long-lasting use of your Thermomix, regular maintenance is essential. The bowl should be thoroughly cleaned after each use. For practical tips, see this article: How to clean the Thermomix bowl effectively.

Sous vide cooking with the Thermomix® TM6 is an innovative method that lets you create tasty dishes while preserving the texture and nutrients of your ingredients. By following a few key steps and observing best practices, you can travel to the heart of gastronomy right in your own kitchen. Discover our tips and tricks for mastering this technique and impressing your guests.

Food preparation: the key to success

Before embarking on sous vide cooking, it’s essential to prepare your food properly. Start by selecting fresh, high-quality ingredients. Remember to season them according to your preferences before placing them in an airtight bag. Use spices, herbs or marinades to enhance the flavor of your meat, fish, vegetables or fruit.

Using the vacuum bag

Choose a vacuum bag suitable for your Thermomix. Place your food inside the bag, remove the air and seal it carefully. Make sure there are no leaks, to ensure even cooking. The use of a Bouchmix can be very useful to keep the bag submerged in water during the cooking process.

Setting temperature and time

The Sous vide mode on the Thermomix™ TM6 lets you precisely set the temperature and cooking time according to the ingredients you choose. Each food has its own specificities, so it’s crucial to be well informed about the parameters to be respected. In general, opt for low-temperature cooking, which guarantees perfectly controlled cooking.

Vacuum cooking stages

Sous vide cooking is a multi-step process. First, prepare and season your food, then place it in the bag. Once the vacuum has been created and the bag sealed, all you have to do is immerse the bag in the water in your Thermomix, filled to the “max” mark. Then set the Sous Vide mode to the estimated time for your ingredients, and let the magic happen.

Finishing your dishes

After sous vide cooking, your food is often ready to enjoy. However, for added texture, consider quickly searing your meat or fish in a pan or on the grill. This will create a delicious crust while preserving the tender interior.

Sous vide Thermomix: the key to perfect cooking

The Sous Vide mode on the Thermomix® TM6 revolutionizes the way we cook by enabling us to cook our food at precise, low temperatures. Whether it’s juicy meat, tasty fish, crunchy vegetables or delicate fruit, this sous vide cooking technique guarantees exceptional results. In this article, we’ll show you how to prepare your food, choose the right temperature and cook to perfection.

Vacuum cooking basics

Sous-vide cooking involves cooking food in a hermetically sealed bag, immersed in a water bath heated to a precise temperature. This method preserves flavors and nutrients, while ensuring even cooking. To get off to a good start, it’s essential to prepare food correctly and season it well. Don’t forget that spices and herbs added before vacuum packing will enhance the flavor of your dishes.

Essential steps for successful sous vide cooking

To ensure successful sous vide cooking, follow these five key steps:

1. Prepare and season food: Make sure your ingredients are fresh and well-cut, and don’t hesitate to season them generously.
2. Bag and seal: Place your food in special pouches, then use the vacuum function to remove air and seal. This prevents water from seeping into the bags during cooking.
3. Choosing temperature and time: Each ingredient requires a specific cooking temperature and time. Consult reliable resources or sous vide cooking charts for guidance.
4. Place the sachet in the water: Fill your Thermomix tank with water and carefully immerse the sealed sachet in it. Be careful not to exceed the “max” mark on your appliance.
5. Wait: Allow food to cook for the set time. Precision cooking is the key to perfect results.

Ideal temperatures for each ingredient

The choice of temperature is crucial to the success of sous vide cooking. Here are some guidelines for different types of food:

• Meat: For tender meats such as beef, a temperature of 56°C to 60°C is ideal for a rare result, while for a well-cooked effect, opt for 65°C.
• Fish: For perfect cooking, most fish should be cooked between 50°C and 55°C.
• Vegetables: The temperature range for vegetables varies from 85°C to 90°C, depending on their type and desired texture.

Cooking tips for success

To maximize your sous vide cooking experience and achieve tasty dishes, here are a few additional tips:

• Plan your meals: Prepare your ingredients in advance to make your cooking sessions easier.
• Test regularly: Don’t hesitate to experiment and adjust temperatures or cooking times to suit your preferences.
• Use quality food: Choosing fresh, high-quality ingredients is essential for exceptional results.

By applying these techniques and tips, you’ll be able to transform your kitchen and wow your guests with sous vide dishes that combine taste and texture. Take full advantage of the Sous Vide mode on your Thermomix, and let it guide you towards controlled cooking.

Sous vide cooking with the Thermomix TM6 is an innovative method that produces dishes of incomparable tenderness and flavor. Using low, precise temperatures, this technique guarantees even cooking of food, whether meat, fish, vegetables or fruit. Sous vide preserves the aromas, nutrients and texture of ingredients, offering a unique culinary experience.

To achieve perfect cooking results, it’s essential to prepare your food properly. Start by carefully seasoning them before placing them in airtight bags. Bagging must be done with care, removing all air to seal the bags. This crucial step ensures that your dishes will benefit from optimal cooking. Next, determine the right temperature and cooking time for your chosen ingredient. Vacuum cookers will guide you through each type of food, ensuring consistent results.

Once prepared, all you have to do is place the sachets in the Thermomix cooking basket, fill the tank with water up to the indicated mark, and activate the sous vide mode. With so little effort, you’ll be able to plan your meals in advance. This method not only saves time in the kitchen, but also gives you the satisfaction of creating dishes worthy of the finest restaurants, all in the comfort of your own home.

FAQ – Sous vide Thermomix: how to cook to perfection

What is the sous vide cooking method with the Thermomix? Sous vide cooking involves cooking your food in a hermetically sealed bag at a controlled temperature, ensuring even cooking while preserving texture and flavor.

What foods can be cooked sous vide with the Thermomix? You can cook a variety of foods, including meat, fish, vegetables and fruit, using your Thermomix’s sous vide mode.

How do I prepare my food for sous vide cooking? Start by preparing your food: clean, chop if necessary and season before bagging in a vacuum bag.

How does vacuum packing work in the Thermomix? Place the prepared food in a bag, evacuate the air and seal the bag before plunging it into hot water at the appropriate temperature in your Thermomix.

What are the advantages of sous vide cooking? It is beneficial for preserving nutrients, achieving precise cooking and improving the flavor of food.

How do you determine cooking temperature and time? Times and temperatures vary depending on the ingredient. It is crucial to refer to cooking guides to ensure optimal results.

Can I prepare my dishes in advance with sous vide cooking? Yes, sous vide cooking allows you to prepare ingredients in advance, making it easier to organize your meals.

How much water should I use for sous vide cooking? Fill the Thermomix tank with water up to the “max” mark, respecting the recommended volume of water.

How do I clean vacuum bags? We recommend using single-use bags for sous vide cooking, to avoid contamination. For other types of bag, follow the cleaning instructions provided by the manufacturer.