How to make chocolate chips with the thermomix
Preparing homemade chocolate chips has never been easier, thanks to the Thermomix. This versatile appliance lets you concoct chocolate chips quickly and efficiently, while guaranteeing delicious results. Whether you’re decorating cakes, cookies or desserts, mastering this technique is a must for every pastry lover. Discover the essential steps for creating delicious, crunchy chocolate chips that will delight gourmets of all ages.
Making your own chocolate chips at home is child’s play, thanks in no small part to the efficiency of the Thermomix. Whether used to embellish cookies, cakes or simply in a wide range of gourmet recipes, homemade chocolate chips add a personal touch. Here’s a step-by-step guide to making tasty chocolate chips in no time.
Preparing the chocolate
To begin, break the chocolate into pieces. Make sure that the pieces are not too small, so as to retain good-sized nuggets after mixing. Once the chocolate has been prepared, place it in the bowl of your Thermomix and leave to stand for a few minutes. This will allow the chocolate to stabilize and make it easier to crush.
Crush the chocolate
After the resting time, it’s time for action. Set your Thermomix to medium speed to crush the chocolate. A 4- to 5-second blend at speed 7 is all you need. Be sure to keep an eye on the mixture to avoid turning the chocolate into powder. The chips should retain a pleasant texture.
Using chocolate chips
Once the chocolate has been crushed, you can pour the chips into a container. Leave them to cool before using them in your recipes. If you wish to store these delicious nuggets, remember to store them in an airtight container to preserve their freshness and texture.
Suggested recipes with chocolate chips
The uses for chocolate chips are endless. You can incorporate them into cookies, muffins or cakes. For a gourmet touch, simply add them to pancake batter or pancake mix for a decadent breakfast. Homemade chocolate chips are also delicious as a topping for yoghurts, or in desserts such as chocolatines.
Preparing homemade chocolate chips with a Thermomix is a simple and rewarding activity. By following a few precise steps, you’ll be able to obtain delicious nuggets that will enhance all your baking recipes. Whether for cookies, muffins or simply as a snack, here’s how to master the art of making your own chocolate chips.
Breaking the chocolate
To begin, take a chocolate bar of your choice and break it roughly into pieces. This step is crucial, as it allows the chocolate to melt more evenly later on. Place these pieces in the bowl of your Thermomix and leave them to rest for five minutes. This will facilitate the subsequent crushing process.
Crush the chocolate
After resting, select the appropriate speed on the Thermomix to chop the chocolate. Set the machine to medium speed (approx. speed 7) and chop the chocolate for 4-5 seconds. The aim is to produce evenly-sized pieces, but be careful not to crush the chocolate too hard, as this will reduce it to a powder.
Arrange chocolate chips
Once you’ve obtained your chocolate chips, pour them into an airtight container. This will preserve their texture and taste. If you wish to use them in recipes, we recommend placing them in a cool place for a few minutes, so that they firm up further, without becoming too compact.
Additional tips
For an even richer taste, you can mix different types of chocolate, for example dark, milk or white. This will add depth of flavor to your preparations. What’s more, to prevent the nuggets from sticking together, a light coating of flour before placing them in the fridge can be very effective.
Comparison of Thermomix Chocolate Chip Preparation Methods
| Step | Practical advice |
| Breaking the chocolate | Use coarse pieces for better chopping. |
| Rest time | Let stand in bowl for 5 minutes to avoid splattering. |
| Crushing | Program at speed 7 for 4-5 seconds. |
| Consistency | Be careful not to chop too much to keep the pieces. |
| Use | Pour into a container and use as required. |
| Conservation | Store in a cool, dry place to maintain texture. |
| Choice of chocolate | Prefer dark chocolate for intense flavour. |
| Melt | For a melting texture, melt at 50° on speed 1. |
| Variants | Add slivers of dried fruit or spices for variety. |
Chocolate chips are a must-have delight in the world of baking. Whether used to enhance the taste of cookies, muffins or even cakes, they add a tasty, melt-in-the-mouth texture. With the Thermomix, making your own chocolate chips is child’s play. This step-by-step guide will help you make this delicious preparation in no time.
Choosing the right chocolate
The first step to successful chocolate nuggets is the choice of chocolate. You can opt for dark, milk or white chocolate, depending on your preferences. It’s best to choose a good-quality chocolate with a high cocoa content, for an intense taste. For example, a 70% cocoa dark chocolate will bring an incomparable richness of flavor.
Chocolate preparation
To begin, roughly break the chocolate into pieces. This makes it easier to grind in the Thermomix. Place these pieces in the bowl of your food processor. Leave to stand for around 5 minutes, to ensure a more stable ambient temperature before blending.
Chocolate crushing
Use the Thermomix mixer function to crush the chocolate. Set the food processor to medium speed, such as vit. 7, and blend for 4 to 5 seconds. Check the texture: your chocolate pieces should be finely chopped, but not powdered. If necessary, give a few extra pulses at intervals to obtain the desired size.
Making nuggets
Once the chocolate has been properly crushed, it can be shaped into nuggets. If you want nuggets that hold their shape, you might consider melting the chocolate slightly before letting it cool. This will help it to solidify again without being too hard. You can also add a small amount of butter to make the texture even more melting.
Cooling
After shaping your nuggets, spread them out on a sheet of parchment paper and chill in the fridge for about 30 minutes. This will allow the nuggets to harden and retain their shape. Once hardened, you can store them in an airtight container.
Using chocolate chips
These homemade chocolate chips are extremely versatile. Use them in your pastry recipes, add them to muffins, pancakes, or even incorporate them into yoghurts for a gourmet touch. The possibilities are endless!
Preserving chocolate chips
To preserve the freshness and flavor of your nuggets, store them in a cool, dry place. An airtight container is ideal to avoid humidity and unwanted odors. Also, avoid exposing them to heat, as this could melt them or alter their texture.
By following these simple steps, you’ll be able to create delicious, personalized chocolate chips in your Thermomix. Take advantage of this preparation to brighten up your homemade desserts!
Making chocolate chips with Thermomix
To make chocolate chips in the Thermomix, it’s essential to start by preparing your chocolate properly. Roughly breaking a bar into chunks allows the flavours to spread more evenly. It’s advisable to let the pieces rest in the Thermomix bowl for a few minutes before starting to mix. This allows the chocolate to temper slightly, making it easier to chop.
Once your chocolate is ready, simply place it in the bowl and program your Thermomix on medium speed. Mixing the chocolate discreetly, taking care not to chop it too much, is crucial; you want to obtain chocolate chips, not a paste. In general, 4 to 5 seconds’ blending at speed 7 is enough for this. The key is to obtain a texture that retains a rustic allure, bringing character to your culinary preparations.
For an even more delicious result, don’t hesitate to opt for different types of chocolate, whether dark, milk or even white. Each will add a unique touch to your pastries. Once the nuggets are ready, storage is just as important. It’s best to keep them in an airtight container at room temperature to maintain their optimum texture.
Whether you’re using them to top cookies, muffins or simply to enjoy in bite-sized pieces, your homemade chocolate chips are sure to delight any sweet tooth. Using the Thermomix simplifies the process and guarantees perfect results every time. With these practical tips, you’re ready to make chocolate chips that will delight your guests and brighten up your culinary creations!
Frequently asked questions about making chocolate chips with Thermomix
How do you break chocolate to make nuggets?
Simply break the chocolate roughly into pieces and pour into the Thermomix bowl.
How long should chocolate be left to rest before blending?
It is advisable to let the chocolate stand for 5 minutes in the Thermomix bowl before starting to blend.
What speed should be used to crush chocolate?
We recommend using a medium speed, around 7 to 8, to chop the chocolate without turning it into powder.
How long does it take to mix chocolate chips?
It is generally sufficient to blend the chocolate for 4 to 5 seconds, or a few Turbo pulses depending on the desired texture.
Is it possible to prepare the chips with melted chocolate?
Yes, you can melt the chocolate and then leave it to cool slightly before blending it into chips.
How to store homemade chocolate chips?
Chocolate chips can be stored in an airtight container at room temperature or in the fridge for as long as you like.
Can I use different types of chocolate?
Absolutely, you can use dark, milk or white chocolate, depending on your personal preferences for the recipe.
Should I add extra ingredients during preparation?
In general, you don’t need to add any extra ingredients, but you can add sugar if you prefer a sweeter taste.
