What to do with blackcurrants in the thermomix: delicious recipes and ideas

Blackcurrants, a small black fruit with a powerful, tangy taste, offer a wealth of culinary possibilities, especially when used with the Thermomix. Whether you’re making a tasty jam to enhance your morning sandwiches, a refreshing sorbet ideal for sunny days, or a perfect jelly to accompany your desserts, the variations are numerous. Let yourself be inspired by these creative and delicious ideas for using blackcurrants in the Thermomix, and treat your loved ones to preparations that celebrate this exceptional fruit.

Blackcurrant, with its intense, tart flavor, is a versatile fruit that lends itself to many preparations in the Thermomix. Whether you want to make jams, sorbets or desserts, this small black fruit will add a unique touch to your dishes. In this article, we’ll explore different ways of using blackcurrants to create irresistible recipes.

Blackcurrant jam

Blackcurrant jam is a must-have for breakfast sandwiches and desserts. To make it, start by washing and destemming your blackcurrants. Place the seeds in the Thermomix bowl and blend at speed 10 for around 1 minute and 30 seconds. Then add a little sugar and lemon juice to balance the acidity, and cook according to your machine’s instructions. The result is a tasty jam reminiscent of childhood sweets.

Blackcurrant sorbet

There’s nothing like a blackcurrant sorbet to cool you down on a hot summer’s day. To make this delicious treat without an ice cream maker, first freeze your blackcurrants for at least 3 hours. Once frozen, blend them with a little sugar at speed 6 for about 1 minute. The result is a creamy sorbet, perfect for eating with a spoon or as an accompaniment to cake.

Blackcurrant syrup

Homemade blackcurrant syrup is a delicious way to preserve the taste of blackcurrants. To make it, place your rinsed fruit in the Thermomix and blend briefly. Then add water and sugar, and heat at 100°C for 15 minutes. Once filtered, this syrup can be used to flavor drinks, desserts or even sauces.

Blackcurrant cloud cake

For a light dessert that will surprise your guests, try blackcurrant cloud cake. Its airy mousse makes for a unique taste experience. Prepare the meringue in the Thermomix, then add the blackcurrant purée for a perfectly smooth mixture. Bake the mixture to create a soft, delicate cake that melts in the mouth.

Zero waste tip

To reduce waste, you can also opt for zero-waste blackcurrant jam recipes. This involves using the leftovers from your preparations to make the most of every part of the fruit. By following the same principle as for classic jam, you’ll obtain a delicious treat while minimizing your waste.

The blackcurrant is a small black fruit full of flavor that lends itself to many gourmet preparations. Thanks to your Thermomix, it’s an indispensable ally in a variety of dishes, from jams to frozen desserts. In this article, we’ll explore some simple, delicious recipes for making the most of this summer fruit.

Blackcurrant jam with Thermomix

There’s nothing like a good blackcurrant jam to start the day on a sweet note. To make it, start by washing and destemming around 800 grams of blackcurrants. Then place the fruit in the bowl of your Thermomix and blend for 1 minute and 30 seconds at speed 10. Add sugar and the juice of a lemon to balance the acidity, then program your appliance to cook at 100°C for 15 minutes. The result is a smooth jam to enjoy on toast or in desserts.

Blackcurrant sorbet with Thermomix

For a refreshing summer, prepare a blackcurrant sorbet without the need for an ice-cream maker. Freeze your blackcurrants flat for at least 3 hours. Then blend them with sugar for 1 minute at speed 6. This fruity, frozen dessert is a real treat for young and old alike!

Blackcurrant syrup with Thermomix

A homemade blackcurrant syrup is perfect for adding a gourmet touch to your drinks or desserts. To make it, blend a few blackcurrants in the Thermomix on speed 5 for 5 seconds. Then add water and sugar, and cook at 100°C for 15 minutes. This syrup can be used in cocktails or to top ice creams and crêpes.

Blackcurrant cloud cake

Pastry lovers will love our blackcurrant cloud cake. This light dessert combines a fluffy texture with a delicate blackcurrant flavor. Use your Thermomix to prepare the meringue and fold it into the mixture for an airy result. Serve this cake on a special occasion, and it’s sure to impress your guests!

Blackcurrant jelly with Thermomix

Blackcurrant jelly is another delicious way to enjoy this fruit. To prepare it, follow the same method as for jam, but add agar-agar for a jellied texture. The result is a perfect accompaniment to desserts or fruit tarts.

Blackcurrants, with their deep color and bewitching flavor, are a versatile fruit that can be used in a multitude of ways. With the Thermomix, preparing blackcurrant recipes is child’s play. From delicious jams and refreshing sorbets to sophisticated desserts, the possibilities are endless. Here are a few ideas and creative recipes for bringing this little black fruit to life in your kitchen.

Blackcurrant jam

Nothing beats the taste of homemade blackcurrant jam to start the day. To make it, start by washing and destemming your fruit. Place 800 grams of blackcurrants in the Thermomix and blend at speed 10 for 30 seconds. This step produces a smooth purée. Then add sugar and lemon juice, and blend again to combine. Bake at 100°C for 30 minutes to obtain a tasty jam to spread on toast or use in desserts.

Blackcurrant sorbet

For a refreshing summer touch, make a blackcurrant sorbet without the need for an ice-cream maker. Freeze your blackcurrants for at least 3 hours. Once frozen, place them in the Thermomix with a little sugar and blend for 1 minute at speed 6. This frozen dessert is ideal for hot summer days, and lets you enjoy the flavors of blackcurrants in a light, fruity form.

Blackcurrant jelly

Blackcurrant jelly is another delicious way to use this fruit. Start by placing 1 kilogram of blackcurrants in the Thermomix, then blend at speed 10 for 30 seconds. Strain the mixture to retain only the juice. Add sugar in a proportion of 700 grams for each liter of juice, then cook at 100°C to obtain a perfectly jellied jelly. Ideal as an accompaniment to meats or desserts, jelly adds a refined touch to your dishes.

Blackcurrant purée

Blackcurrant purée is the perfect flavoring agent for your dishes. To make it, simply place 500 grams of washed blackcurrants in the Thermomix and blend at speed 10 for 1 minute. This puree can then be used to top cakes and pancakes, or to create sweet sauces to accompany meats. You can also incorporate it into mousses interspersed with whipped cream for an ultra gourmet dessert.

Blackcurrant syrup

For a sweet taste, think blackcurrant syrup! To prepare it in the Thermomix, start by blending the blackcurrants on low speed, then add water and sugar. Program to 100°C to cook and obtain a fragrant nectar. This syrup can be used to flavor drinks, desserts and creative cocktails.

Blackcurrant cloud cake

For a light end to a meal, a blackcurrant cloud cake is sure to delight all your guests. With its airy blackcurrant mousse and delicate meringue, this dessert is both beautiful and tasty. Mix the blackcurrants for the mousse in your Thermomix and gently fold in the stiffly beaten egg whites to create this cloud of sweetness. A real visual and gustatory delight!

Blackcurrants, that little black fruit with a powerful, refreshing taste, are a culinary treasure trove worth exploring, especially with the help of your Thermomix. It can be used to make everything from jams and frozen desserts to syrups and delicate mousses. These recipes are not only easy to make, but also offer unique flavors that will seduce your guests.

Blackcurrant jam stands out from the crowd. In just a few steps, you can concoct a pot full of sweetness, perfect to accompany your toast at breakfast or to enhance your desserts. The Thermomix preparation method simplifies the process, with quick and efficient filling of the bowl, followed by controlled cooking that preserves the intense taste of the fruit.

In summer, why not try blackcurrant sorbet? Easy to make, it doesn’t require an ice cream maker or long hours of waiting. By simply mixing frozen blackcurrants with a little sugar, you’ll obtain an icy sweetness that will refresh hot summer days. It’s the perfect way to enjoy this delicious fruit while quenching your thirst.

Dessert creators will be delighted to discover recipes such as blackcurrant cloud cake or blackcurrant coulis mousse. These preparations add a gourmet touch to your tables and delight the taste buds of those who try them. With a little imagination and creativity, blackcurrants on the Thermomix offer countless possibilities to delight the whole family.

FAQ – What to do with blackcurrants in the Thermomix: delicious recipes and ideas

What can I do with blackcurrants in the Thermomix? You can prepare many delicious recipes, such as blackcurrant jam, blackcurrant sorbet and desserts like blackcurrant cloud cake.

How to make blackcurrant jam with the Thermomix? To prepare your jam, start by washing and destemming 800 g blackcurrants. Blend for 30 seconds at speed 10, then add sugar and lemon juice before cooking.

Is it possible to make blackcurrant sorbet without an ice-cream maker? Yes, you can create a blackcurrant sorbet by freezing the fruit and blending it with sugar in your Thermomix. It’s the perfect refreshing dessert for summer.

How to make blackcurrant syrup with the Thermomix? For a delicious blackcurrant syrup, blend the blackcurrants, add sugar and water, then cook for 15 minutes at 100°C.

Can I use frozen blackcurrants? Yes, you can use frozen blackcurrants in recipes such as blackcurrant jam or sorbet.

What other fruits go well with blackcurrants? Blackcurrants go perfectly with fruits such as raspberries, redcurrants and even certain citrus fruits for even tastier desserts.

How to make blackcurrant jelly with the Thermomix? To make a blackcurrant jelly, blend the blackcurrants and strain to extract the juice, then add the sugar and cook to obtain the desired texture.

What is the shelf life of blackcurrant jam? If properly sterilized, your blackcurrant jam can be kept for several months in a cool, dark place.