What’s the best cake to make with the Thermomix?

Are you looking for the best cake to make with your Thermomix? Would you like to impress your loved ones with an irresistible sweet treat? Let me guide you through this article, where I’ll share with you my tips and tricks to make your cake a success with this revolutionary appliance.

The Thermomix is the ideal tool for making simple, tasty cakes. Essential recipes include yoghurt cake, chocolate fondant and pineapple upside-down cake. The yoghurt cake is easy to prepare and requires basic ingredients such as yoghurt, sugar, flour, oil, eggs and yeast. For the chocolate fondant, you’ll need dark chocolate, butter, sugar, flour and eggs. Finally, for the pineapple upside-down cake, you’ll need sliced pineapple, sugar, butter, flour, eggs and baking powder. The Thermomix makes it easy to prepare these recipes, allowing you to personalize them to your own tastes. Enjoy your meal!

Cakes to make with the Thermomix 🎂

Thermomix cake recipes

The Thermomix is the perfect ally for making simple, tasty cakes. Here are a few must-have recipes that will delight your taste buds and those of your loved ones.

A timeless classic is yoghurt cake, which is easy to prepare and always delicious. To make it, simply combine the following ingredients:

• 1 pot of plain yoghurt
• 2 jars of sugar
• 3 pots of flour
• 1/2 jar oil
• 3 eggs
• 1 sachet baking powder
• 1 sachet vanilla sugar

Place all ingredients in the Thermomix and blend for 30 seconds at speed 4. Pour the batter into a buttered mold and bake at 180°C for 30 minutes.

For chocolate lovers, chocolate fondant is the obvious choice. The ingredients you need are :

• 200 g dark chocolate
• 150 g butter
• 150 g sugar
• 50 g flour
• 3 eggs

Melt the chocolate and butter in the Thermomix at 50°C for 5 minutes on speed 2. Add the sugar, flour and eggs and mix on speed 3 for 1 minute. Pour the mixture into a baking tin and bake at 180°C for 20 minutes.

If you’re looking for a more exotic recipe, give pineapple upside-down cake a try. You’ll need :

• 1 can pineapple, sliced
• 150 g sugar
• 150 g butter
• 150 g flour
• 3 eggs
• 1 sachet baking powder

Caramelize 50 g of sugar in the Thermomix for 5 minutes at 100°C, speed 2, and pour it into the bottom of the mold. Arrange the pineapple slices on top of the caramel. Mix the remaining ingredients in the Thermomix for 1 minute on speed 4 and pour over the pineapple slices. Bake at 180°C for 35 minutes.

The Thermomix not only makes it easy to prepare these delicious recipes, but also allows you to add your own personal touch. Enjoy your meal!

Chocolate cake

Finding the perfect cake recipe to make with the Thermomix can sometimes seem like an adventure, especially for those who love to cook and experiment with new flavors. Among the many recipes available, chocolate cake remains a must for those with a sweet tooth.

The Thermomix greatly simplifies preparation, allowing you to mix, knead and bake, while retaining the rich, intense flavours of the chocolate. Here’s a simple and delicious chocolate cake recipe you can easily make at home.

• Ingredients:
  • 200 g dark chocolate
  • 100 g butter
  • 150 g sugar
  • 3 eggs
  • 70 g flour
  • 1 sachet baking powder
  • 1 pinch salt

• 200 g dark chocolate
• 100 g butter
• 150 g sugar
• 3 eggs
• 70 g flour
• 1 sachet baking powder
• 1 pinch salt

• 200 g dark chocolate
• 100 g butter
• 150 g sugar
• 3 eggs
• 70 g flour
• 1 sachet baking powder
• 1 pinch salt

Preparation:

Start by preheating your oven to 180°C.

Place the dark chocolate in the Thermomix bowl and mix at speed 8 for 10 seconds to obtain fine pieces.

Add the butter to the bowl and melt at 60°C, speed 2, for 4 minutes.

Add the sugar and mix on speed 3 for 1 minute.

Add the eggs, one at a time, mixing on speed 3 for 1 minute at a time.

Pour in the flour, baking powder and a pinch of salt. Mix at speed 4 for 30 seconds, then increase to speed 5 for 1 minute.

Pour the mixture into a buttered and floured cake tin. Bake for 25 to 30 minutes. Check doneness by inserting a knife: the blade should come out clean.

Leave to cool before unmolding and enjoying this delicious chocolate cake with friends and family.

With this simple, effective recipe, success is guaranteed every time. So get your Thermomix!

Fruit cake

Finding the perfect cake recipes for the Thermomix can be great fun and rewarding. Here’s a simple, delicious recipe suitable for all skill levels.

Fruitcake is a delicious and versatile option. Here are the steps to make it easily with your Thermomix :

• 250g flour
• 200g sugar
• 3 eggs
• 150g butter
• 1 sachet baking powder
• 500g fruit of your choice (apples, pears, berries, etc.)

Instructions :

1. Preheat your oven to 180°C.
2. Place the butter and sugar in the Thermomix bowl. Blend for 30 seconds at speed 4 until creamy.
3. Add the eggs one at a time, continuing to blend at speed 3.
4. Add the flour and baking powder and mix on speed 4 for 1 minute.
5. Gently fold the fruit of your choice into the dough.
6. Pour the mixture into a buttered and floured baking tin.
7. Bake for 40 to 45 minutes. Check doneness by inserting a knife into the center: it should come out clean.
8. Leave to cool before unmolding and serving.

This fruit cake recipe is perfect for a special occasion or simply for the pleasure of sharing a delicious dessert with your loved ones. Feel free to change the fruit according to the season to vary the flavours.

Cheesecake

If you own a Thermomix and are looking for the best cake recipe to make, you’ve come to the right place. The Thermomix is an incredible tool for preparing desserts quickly and easily, with results worthy of a professional pastry chef.

One undeniably delicious recipe that always delights gourmets is cheesecake. Preparing this classic dessert with the Thermomix allows you to achieve a creamy, smooth texture, while limiting manual effort.

For this cake you will need :

• 200 g digestive cookies
• 100 g melted butter
• 600 g cream cheese spread (Philadelphia type)
• 150 g sugar
• 3 eggs
• 1 tablespoon flour
• 1 teaspoon vanilla extract
• 250 ml fresh cream

Preparation steps :

1. Place the cookies in the Thermomix bowl and blend for 10 seconds at speed 7 to obtain a powder.
2. Add the melted butter and blend for 15 seconds at speed 5. Spread the mixture in the bottom of a springform tin, pressing down well with the back of a spoon. Set aside in the fridge.
3. Without rinsing the bowl, add the fromage frais, sugar, eggs, flour and vanilla extract. Blend for 20 seconds at speed 4.
4. Add the crème fraîche and blend for a further 20 seconds at speed 4 until smooth.
5. Pour this mixture over the cookie crust. Bake at 150°C for approximately 1 hour. The center should still be slightly quivering.
6. Cool to room temperature, then refrigerate for at least 4 hours before unmolding and serving.

This cheesecake made with your Thermomix is perfect for any occasion, and you’ll see that it will quickly become a staple in your recipe book. Give it a try and enjoy!

Tips for a successful cake

Which cake to make with the Thermomix depends on your preferences, but some classics stand out for their ease and delicious taste. Yoghurt cake, for example, is always a guaranteed success. It’s moist, easy to make and loved by all generations. For a change of pace, why not try a chocolate fondant? This simple but delicious dessert will delight the taste buds of chocolate lovers.

To make this yoghurt cake with your Thermomix, you will need :

• 1 plain yoghurt
• 3 eggs
• 2 jars of sugar
• 3 pots of flour
• 1 jar of oil
• 1 sachet baking powder
• 1 sachet vanilla sugar

Place all ingredients in the Thermomix bowl and mix for 30 seconds at speed 4. Pour the batter into a buttered cake tin and bake at 180°C for 35 minutes. You can check doneness by sticking the tip of a knife into the cake; it should come out clean.

Respect the quantities: Use exactly the ingredients and quantities indicated to guarantee the success of your cake.

Ingredient temperature: Use eggs and yogurt at room temperature. This allows better incorporation of the ingredients and results in a lighter cake.

Be precise with baking: Use a thermometer to check the temperature of your oven. Baking for too long or at too high a temperature can make your cake dry.

Butter and flour your mold: This prevents the cake from sticking to the mold and makes it easier to remove.

Personalize your recipe: Add lemon zest, fruit pieces or chocolate chips to vary the pleasure.

By following these tips, you’ll be able to create the perfect cake with your Thermomix. Enjoy your meal!

Choosing the right ingredients

Fancy a delicious homemade cake without spending hours in the kitchen? The Thermomix is your ideal ally. Among the many recipes available, yoghurt cake stands out for its simplicity and irresistible taste. With a few basic ingredients and a little creativity, you can easily personalize it to please the whole family. Here’s how to make a successful yoghurt cake.

The key to a perfect cake lies in careful preparation. Here are a few tips to help you do just that:

• Preparation: Before you start, take all the ingredients out of the fridge a few minutes in advance. Ingredients at room temperature will mix more easily.
• Mixing: Use the Thermomix whisk function to aerate the batter. This will give your cake a light, fluffy texture.
• Cooking time: Follow the cooking times indicated, but don’t hesitate to check with a toothpick. If it comes out clean, your cake is ready.

The quality of the ingredients is essential to the success of your yoghurt cake:

• Yogurt: Use plain yogurt for a neutral base. You can also opt for flavored yogurt for a variety of flavors.
• Flour: Choose a quality flour, such as T45 or T55. You can also mix flours for a denser texture.
• Eggs: Fresh eggs add texture and incomparable taste to your preparation.
• Sugar: Choose white powdered sugar for a classic taste, or cane sugar for a more pronounced flavor.
• Flavors: Vanilla, lemon zest or even a little rum can enhance your cake. Feel free to experiment!

With these tips and a little imagination, you’ll get a perfect yoghurt cake every time. Enjoy your meal!

Follow the recipe steps

The best cake to make with the Thermomix often depends on your preferences, but one recipe that comes up frequently is yoghurt cake. This classic is appreciated for its simplicity and versatility, perfect for beginners and experienced bakers alike. With the Thermomix, preparation becomes even quicker and fluffier.

To make a success of your cake, it’s essential to follow the recipe steps carefully. Here are a few tips to help you:

• Always preheat your oven before starting to prepare the dough.
• Use room-temperature ingredients for better integration, especially eggs and butter.
• Respect the quantities indicated in the recipe to avoid unpleasant surprises.
• Never overmix the batter, as this can make your cake dense.
• Test for doneness using a toothpick or wooden pick; it should come out clean once the cake is baked.

Following the recipe steps is crucial. Start by mixing the dry ingredients together, then the wet ingredients. Use your Thermomix to mix until you have a smooth dough. Then pour the dough into a buttered and floured baking tin. Place in the oven as indicated in the recipe, and bake until the cake has risen and turned golden.

Adapting cooking to your Thermomix

What a wonderful feeling it is to make a moist, tasty cake with your Thermomix! This invaluable culinary aid is simple and efficient. The best Thermomix cake is undoubtedly the yoghurt cake. Easy to prepare, it will delight beginners and experienced pastry chefs alike. Just a few basic ingredients and you’re ready to go.

Here are the essential ingredients for a successful yoghurt cake with the Thermomix :

• 1 pot of plain yoghurt
• 2 jars of sugar
• 3 pots of flour
• 1/2 jar oil
• 3 eggs
• 1 sachet baking powder
• 1 sachet vanilla sugar

Start by preheating your oven to 180°C. Pour the yogurt into the Thermomix bowl. Use the empty yoghurt pot to measure the other ingredients. Add the sugar, eggs and vanilla sugar. Mix on speed 4 for 1 minute. Then add the flour and baking powder, again at speed 4 for 1 minute. Finally, add the oil and mix for a further 30 seconds at speed 4.

Pour the mixture into a buttered and floured cake tin, then bake for 35 minutes. To check doneness, stick a knife into the cake; if it comes out dry, your cake is ready!

Tips for a successful cake

To get the perfect cake, there are a few tricks up your sleeve. First of all, make sure you use room-temperature ingredients for a more even batter. Don’t open the oven door during baking, to prevent your cake from falling over. Finally, leave your cake to cool in the tin for 10 minutes before unmolding. This allows the cake to firm up slightly, and prevents it from breaking.

Adapting cooking to your Thermomix

Cooking times may vary slightly depending on your Thermomix model. If your cake looks overcooked on top but undercooked inside, cover it with aluminum foil and continue baking. You can also adjust your oven temperature by 5 to 10 degrees as required. Every Thermomix is unique, so feel free to experiment to find the perfect setting!

Q: What’s the best cake to make with the Thermomix?

A: The Thermomix is a versatile appliance that can be used to make many types of cake. However, one of the most popular cakes to make with the Thermomix is chocolate cake. Its moist texture and intense flavor make it a must-have dessert.

Q: How do I make a chocolate cake with the Thermomix?

A: To make a delicious chocolate cake with your Thermomix, you’ll need chocolate, butter, sugar, flour, eggs and yeast. Use your Thermomix’s mixing and baking functions to obtain a perfectly homogenous cake, baked to perfection.

Q: What other popular cake recipes can you make with the Thermomix?

A: In addition to chocolate cake, the Thermomix can be used to make many other types of cake, including cheesecake, carrot cake, apple cake and lemon fondant. Give free rein to your creativity and experiment with new recipes to surprise your guests.