How to make chocolate cream with the Thermomix?

Are you a pastry lover who wants to learn how to make a delicious chocolate cream with your Thermomix? Follow these tips and tricks to prepare a delicious, creamy dessert that will delight your taste buds and those around you.

To make a delicious chocolate cream with the Thermomix, you’ll need a few essential ingredients. Start by pouring the whole milk, cornstarch, sugar and cocoa powder into the Thermomix bowl, and stirring for a few seconds. Stir in the egg yolks and liquid vanilla, then cook for 10 minutes at 90 degrees Celsius. Allow the cream to cool before placing in the fridge for at least 2 hours. You can then enjoy this smooth chocolate cream with fruit or cookies for an extra touch of indulgence. Enjoy a quick and delicious dessert with the Thermomix.

Ingredients required

To make a delicious chocolate cream with the Thermomix, you’ll need to gather a few essential ingredients. This recipe is both quick and easy, perfect for treating your loved ones.

Here’s the list of ingredients you’ll need:

• 500 ml whole milk
• 20 g cornstarch (Maïzena)
• 50 g powdered sugar
• 50 g unsweetened cocoa powder
• 2 egg yolks
• 1 teaspoon liquid vanilla

Start by pouring the whole milk into the Thermomix bowl. Then add the cornstarch, sugar and cocoa powder. Mix for 10 seconds on speed 4.

Add the egg yolks and liquid vanilla. Program your Thermomix to 90 degrees Celsius and set speed to 3. Bake for 10 minutes until you have a smooth chocolate cream.

Once cooked, allow the cream to cool to room temperature before placing in the fridge for at least 2 hours. Serve well chilled, accompanied by fruit or cookies for extra indulgence.

Main ingredients

Preparing chocolate cream with the Thermomix is an excellent way to delight your taste buds and those of your loved ones. This simple yet delicious recipe will have you whipping up a smooth, flavorful cream in no time.

Here are the ingredients you’ll need:

• 500 ml whole milk
• 200 g dark chocolate
• 30 g powdered sugar
• 2 tablespoons cornstarch
• 1 sachet vanilla sugar
• 3 egg yolks

Start by pouring the milk into the Thermomix bowl. Then break the chocolate into pieces and add to the milk. Set the Thermomix to 90°C, speed 2, for 5 minutes, to melt the chocolate while stirring.

Add the caster sugar, vanilla sugar and cornflour. Blend on speed 3 for 30 seconds to dissolve the ingredients.

Add the egg yolks one by one, while continuing to blend on speed 3 for 1 minute. This step is crucial to obtaining a smooth, homogenous texture.

Run the Thermomix again at 90°C, speed 4, for 8 minutes. The cream will thicken gradually. If necessary, cook for a further 2-3 minutes to achieve the desired consistency.

Once the cream is ready, pour into individual ramekins and leave to cool to room temperature before placing in the fridge for a few hours.

Enjoy this delicious, chilled chocolate cream on its own or with cookies for a delicious, comforting dessert.

Optional ingredients

To make a smooth chocolate cream with your Thermomix, you’ll need the following ingredients.

• 500 ml whole milk
• 100 g dark chocolate (at least 70% cocoa)
• 60 g powdered sugar
• 30 g cornstarch
• 2 egg yolks
• 1 teaspoon vanilla extract

• 1 pinch salt
• 20 g butter for an even softer texture
• A few sprinkles of roasted hazelnuts for crunchiness
• Orange zest for a fruity touch

Place the milk, broken chocolate, sugar, cornstarch and egg yolks in the Thermomix bowl. Blend at speed 4 for a few seconds to combine all the ingredients.

Then program the Thermomix at 90°C, speed 3, for 10 minutes. The cream will thicken gradually.

Finally, add the vanilla extract and, if you wish, optional ingredients such as butter and salt. Blend for a further 30 seconds on speed 3 to fully incorporate the flavours.

Pour the cream into ramekins, leave to cool, then place in the fridge for at least 2 hours before serving.

Grocery list

Making delicious chocolate cream with the Thermomix is both simple and rewarding. The creamy texture and rich taste will delight family and friends alike. Here’s how it’s done.

Before you start, make sure you have all the following ingredients to hand:

• 200 g dark chocolate
• 500 ml whole milk
• 50 g powdered sugar
• 4 egg yolks
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

• Dark pastry chocolate
• Whole milk
• Powdered sugar
• Eggs
• Maïzena
• Vanilla extract

To prepare the chocolate cream with the Thermomix, follow these steps:

1. Insert the whisk into the Thermomix bowl.
2. Add 500 ml whole milk, 50 g caster sugar and 4 egg yolks to the bowl. Mix on speed 3 for 2 minutes at 50°C.
3. Then add the tablespoon of cornflour and mix on speed 4 for 1 minute.
4. Stir in 200g of dark chocolate, cut into pieces. Melt the chocolate at speed 2 for 4 minutes at 60°C.
5. Once the chocolate has melted, add 1 teaspoon vanilla extract and mix on speed 3 for 30 seconds.
6. Pour the chocolate cream into individual ramekins or a large bowl, then allow to cool to room temperature before placing in the fridge for at least 2 hours.

This chocolate cream is perfect for a quick, gourmet Thermomix dessert. Enjoy it on its own, or add some fresh fruit for a touch of freshness.

Instructions

Making chocolate cream with the Thermomix is child’s play. For this delicious recipe, use the following ingredients:

• 200g dark chocolate
• 600g whole milk
• 4 egg yolks
• 100g caster sugar
• 30g cornflour
• 1 sachet vanilla sugar

Start by chopping the chocolate into pieces. Place in the Thermomix bowl and blend for 10 seconds at speed 7. Scrape down the sides of the bowl with a spatula to remove all the chocolate chips.

Then add the milk, egg yolks, caster sugar, cornflour and vanilla sugar. Blend for 10 seconds at speed 4 to combine the ingredients.

Program the Thermomix to 90°C and cook for 12 minutes on speed 3. During cooking, the cream will thicken and become creamier.

Once cooked, pour the chocolate cream into ramekins or verrines. Leave to cool to room temperature, then refrigerate for at least 2 hours before serving.

Preparing the chocolate cream

To make a delicious chocolate cream with your Thermomix, start by gathering the following ingredients:

• 200g dark chocolate
• 500ml whole milk
• 100g sugar
• 4 egg yolks
• 20g cornflour
• 1 teaspoon vanilla extract

In the Thermomix bowl, add the dark chocolate pieces. Blend for 10 seconds at speed 10 until a fine powder is obtained. Scrape down the sides of the bowl with the spatula.

Then add the whole milk, sugar, egg yolks, cornflour andvanilla extract. Mix for 10 seconds at speed 4.

Set the Thermomix to 90°C for 7 minutes on speed 3. The mixture will gradually thicken into a smooth cream.

Once the time has elapsed, pour the chocolate cream into ramekins or verrines and leave to cool to room temperature. For best results, place the jars in the fridge for at least 2 hours.

Serve the cream chilled and garnish with chocolate shavings or fresh fruit for an extra gourmet touch.

Cooking

To make a delicious chocolate cream with the Thermomix, follow these steps:

• Insert the whisk into the Thermomix bowl.
• Add 100 g dark chocolate, cut into pieces.
• Mix at speed 5 for 10 seconds to obtain small chocolate chips.
• Add 500 ml milk, 50 g sugar and 2 tablespoons cornflour.
• Program the Thermomix at 90°C, speed 3, for 7 minutes.
• Add 3 egg yolks and mix for a further 2 minutes on speed 3.

Once the cooking time has elapsed, leave the chocolate cream to stand in the bowl for 5 minutes. Then pour into ramekins or small bowls. Cool to room temperature before placing in the fridge for at least 2 hours to thicken.

Now all you have to do is enjoy your homemade chocolate cream!

Cooling

To make a delicious chocolate cream with the Thermomix, start by gathering the following ingredients:

• 200 g dark chocolate
• 500 ml whole milk
• 50 g sugar
• 3 eggs
• 20 g cornflour
• 1 sachet vanilla sugar (optional)

Chop the dark chocolate into pieces and place in the Thermomix bowl. Blend at speed 7 for 10 seconds to obtain small chocolate chips.

Add milk, sugar, eggs and cornflour, as well as vanilla sugar for an extra touch of sweetness. Mix on speed 4 for 10 seconds, until smooth.

Program the Thermomix at 90°C, speed 3, for 12 minutes. This step cooks and thickens the chocolate cream.

Check the consistency of the cream. If it’s not thick enough for your taste, you can cook for a further 2-3 minutes at the same temperature and speed.

Once the cream has thickened, pour immediately into ramekins or small pots. Leave to cool at room temperature for around 30 minutes.

Place the ramekins in the fridge for at least 2 hours to allow the cream to harden and become even smoother.

To serve, you can add chocolate shavings or light cocoa powder on top for an even more gourmet presentation.

Your chocolate cream made with the Thermomix is ready to enjoy! A quick and easy recipe that will delight young and old alike.

Q: What ingredients are needed to make chocolate cream with the Thermomix?

A: To make chocolate cream with the Thermomix, you’ll need dark chocolate, sugar, milk, liquid cream, egg yolks and Maïzena.

Q: What’s the recipe for making chocolate cream with the Thermomix?

A: Here is the recipe to make chocolate cream with the Thermomix :

1. Start by placing the dark chocolate in the Thermomix bowl and blending for a few seconds at speed 8.
2. Add the sugar, milk, cream, egg yolks and cornstarch to the bowl.
3. Heat the mixture for 7 minutes at 90°C on speed 4.
4. Pour the chocolate cream into ramekins and chill in the fridge for at least 2 hours before serving.

Q: How long does it take to make chocolate cream with the Thermomix?

A: It takes about 10 minutes to make chocolate cream with the Thermomix, and then you need to chill in the fridge for at least 2 hours before enjoying.