How to make a delicious apple crumble with a Thermomix?

Today, I’d like to show you how to make a delicious apple crumble using your Thermomix. Thanks to this simple and tasty recipe, you’ll be able to treat your guests in no time. Follow my tips and tricks for a perfect result every time!

To make a delicious apple crumble with a Thermomix, you’ll need the following ingredients: apples, brown sugar, flour, cold butter, cinnamon and a pinch of salt. Start by peeling and dicing the apples, then mix them with the brown sugar and cinnamon in the Thermomix bowl. At the same time, prepare the crumble batter by mixing flour and butter until you obtain a sandy texture. Place the apples in a gratin dish, cover with the crumble mixture and bake at 180°C for 25-30 minutes. Serve the crumble warm, with a scoop of vanilla ice cream for extra indulgence. Bon appétit!

Ingredients required

To make a delicious apple crumble with a Thermomix, all you need is the right ingredients and a few simple steps. Here are the ingredients you’ll need for this delicious recipe.

• 6 Granny Smith apples or another variety suitable for baking
• 100 g brown sugar
• 150 g flour
• 100 g cold butter, diced
• 1 teaspoon cinnamon powder
• 1 pinch salt

To prepare the crumble, start by peeling and dicing the apples. Place them in the Thermomix bowl and add 50g brown sugar and cinnamon. Blend for 10 seconds on speed 3. Remove the apples from the bowl and set aside.

To make the crumble batter, place the flour, butter, remaining sugar and pinch of salt in the bowl. Blend for 15 to 20 seconds on speed 5, until you obtain a sandy texture.

Place the apples evenly in a gratin dish. Then cover the apples with the crumble mixture, spreading well.

Bake in a preheated oven at 180°C for around 25-30 minutes, until the crumble is golden brown on top. Serve warm, with a scoop of vanilla ice cream or a dollop of crème fraîche.

Fruits

To make an apple crumble with your Thermomix, you will need the following ingredients:

• 6 apples (Golden or Reine des Reinettes type)
• 150g flour
• 100g caster sugar
• 120g cold butter, diced
• 1 teaspoon cinnamon powder (optional)
• 1 pinch salt

Start by peeling and cutting the apples into small pieces. Place them in your Thermomix. Add a little sugar (about 30g) and the cinnamon if you chose to use it. Blend for 5 seconds at speed 4. The texture should be coarse, with chunks still present.

Next, prepare the crumble batter. Place the flour, remaining sugar and salt in the Thermomix bowl. Add the butter cubes. Blend for 30 seconds at speed 5, until you obtain a sandy texture. You can also add a handful of rolled oats for extra crunch.

Arrange the mixed fruit pieces in an ovenproof dish. Spread the crumble batter evenly over the top. Bake in a preheated oven at 180°C for around 25-30 minutes, until the crumble is golden brown.

Enjoy your apple crumble warm, plain or with a scoop of vanilla ice cream for an extra touch of deliciousness.

Crumble dough

Ingredients required

To make a tasty apple crumble with your Thermomix, here are the ingredients you’ll need:

• 6 apples
• 100g sugar
• 150g flour
• 100g cold butter
• 1 teaspoon cinnamon powder
• 1 pinch salt
• A few chopped hazelnuts (optional)

Crumble dough

Start by preparing the crumble batter. Place the flour, sugar, cold butter cut into pieces, cinnamon and pinch of salt in the bowl of your Thermomix. Blend for 10 seconds at speed 6. You should obtain a sandy texture.

Peel the apples and cut into small pieces. Arrange them in an ovenproof dish. Sprinkle lightly with sugar and, if you like, add a few chopped hazelnuts for extra crunch.

Spread the crumble batter evenly over the apple pieces. Now you’re ready to put them in the oven!

Preheat your oven to 180°C and bake the crumble for about 30 minutes, or until the top is golden and crisp.

The apple crumble is now ready to be eaten, preferably warm, perhaps with a scoop of vanilla ice cream for an extra touch of deliciousness.

Other ingredients

To make an apple crumble with your Thermomix, you’ll need just a few simple ingredients. Below you’ll find a list of the ingredients you’ll need, plus a few extra options to personalize your crumble to your own taste.

• 6 apples (preferably Golden or Granny Smith varieties)
• 150 g flour
• 100 g sugar
• 100 g cold butter, cut into small pieces
• 1 sachet vanilla sugar
• 1 teaspoon cinnamon powder (optional)

To vary and enrich your crumble recipe, consider adding :

• 50 g rolled oats for a crunchier texture
• 50 g chopped walnuts, almonds or hazelnuts
• 1 tablespoon lemon juice for a touch of acidity
• A few raisins or dried cranberries
• A drizzle of honey for extra sweetness

Preparing the apple crumble

To prepare a delicious apple crumble with your Thermomix, start by gathering the following ingredients:

• 4 apples
• 150 g flour
• 80 g brown sugar
• 100 g butter, cut into pieces
• 1 teaspoon cinnamon (optional)

Peel and cut the apples into small pieces, then set aside.

In the Thermomix bowl, add the flour, brown sugar and butter. Blend for 20 seconds at speed 5 until the dough is sandy.

Place the apple pieces in a gratin dish. Sprinkle with cinnamon if desired. Cover the apples with the sandy batter.

Preheat oven to 180°C (gas mark 6). Bake the crumble for 35 minutes, until the top is golden and crisp.

Let cool before serving. For an even tastier dessert, serve with a scoop of vanilla ice cream or a dollop of crème fraîche.

Fruit preparation

To make a delicious apple crumble with your Thermomix, follow these steps:

Start by preparing the crumble batter. Weigh out 100 g of cold semi-salted butter. Add 150 g wheat flour, 80 g brown sugar and a pinch of salt to the Thermomix bowl. Blend for 10 seconds at speed 6 until the mixture becomes sandy. Set aside.

Peel and core 6 apples. Cut into large pieces and place in the Thermomix bowl. Add 50 g brown sugar and a teaspoon of cinnamon powder. Cook at 90°C for 10 minutes on speed 2, or until the apples are tender but still intact.

Prepare a gratin dish, pouring in the cooked apples evenly. Spread the crumble mixture over the apples, making sure to cover them all.

Preheat the oven to 180°C and bake the crumble for about 30 minutes, or until the top is golden and crisp.

Enjoy your apple crumble warm, accompanied by a scoop of vanilla ice cream or a spoonful of crème fraîche for even more indulgence.

Preparing the crumble batter

Making a crisp, delicious apple crumble is child’s play when you’ve got a Thermomix. You’ll be delighted to see how quick and easy this recipe is.

Start by gathering the following ingredients:

• 4 apples
• 150 g flour
• 100 g sugar
• 80 g butter
• 1 teaspoon cinnamon (optional)

Peel and cut the apples into small pieces. Place them in the Thermomix bowl.

Add 50g sugar and cinnamon. Blend on speed 4 for 10 seconds to coat the apples with sugar and distribute the cinnamon.

Transfer the apples to an ovenproof dish and set aside.

Place the flour, remaining sugar and chopped butter in the Thermomix bowl. Blend on speed 6 for 15 seconds, until the texture is sandy.

Spread the crumble batter evenly over the apples.

Preheat the oven to 180°C and bake for around 25-30 minutes, until the top is golden and crisp.

Your apple crumble is ready to enjoy, served warm or cold, with a scoop of vanilla ice cream or a little crème fraîche.

Assembly and baking

To make a tasty apple crumble with a Thermomix, start by gathering the necessary ingredients: apples, sugar, flour, butter and cinnamon. You can also add walnuts or raisins for an extra touch.

Start by preheating your oven to 180°C.

Next, peel and chop the apples into small pieces. Place them in the Thermomix bowl with a little sugar and cinnamon. Blend on speed 3 for 2 minutes to coat the apples.

Transfer the apples to a gratin dish and set aside.

To prepare the crumble batter, place the flour, sugar and chopped butter in the Thermomix bowl. Blend on speed 6 for 10 seconds, until you obtain a sandy texture.

Spread the mixture evenly over the apples. If desired, add nuts or raisins on top.

Bake for 30 minutes, until the crumble is golden brown.

Serve warm, with crème fraîche or vanilla ice cream for a gourmet touch.

Q: How do you make a delicious apple crumble with a Thermomix?

A: Here is the recipe to make an apple crumble with a Thermomix :

1. Preheat oven to 180°C.

2. Peel and chop apples.

3. Place the apple pieces in the Thermomix bowl and blend for a few seconds at speed 5.

4. Add sugar and cinnamon to taste.

5. Prepare the crumble batter by mixing flour, sugar and butter in the Thermomix.

6. Pour the apple mixture into an ovenproof dish and top with the crumble mixture.

7. Bake for about 30 minutes, until golden.

8. Serve warm or hot, with a scoop of vanilla ice cream.