How to make a delicious beurre blanc with the Thermomix?

Would you like to enhance your dishes with a smooth, refined sauce? Discover how to make a delicious beurre blanc with the Thermomix, thanks to the tips and advice of our culinary expert. Flair and simplicity will delight your taste buds and impress your guests.

To make a delicious beurre blanc in the Thermomix, you’ll need quality ingredients such as cold butter, shallots, dry white wine, white wine vinegar, salt and pepper. Start by blending the shallots in the Thermomix bowl, then add the white wine, vinegar, salt and pepper. Leave to cook, then gradually blend in the cold butter at speed 4. Season and serve immediately to accompany fish and seafood. Make sure you choose quality ingredients such as fine butter and dry white wine for optimum results. You can also personalize your beurre blanc by adding lemon, dill or saffron to vary the taste. Follow the preparation steps for a smooth, flavorful texture, and enjoy your homemade beurre blanc to impress your guests. Enjoy your meal!

Ingredients required

To make a delicious beurre blanc in the Thermomix, you need the following ingredients:

Ingredients required

• 200 g cold butter, diced
• 2 shallots
• 150 ml dry white wine
• 50 ml white wine vinegar
• 1 pinch salt
• 1 pinch pepper

Peel and halve the shallots. Place them in the Thermomix bowl and blend for 5 seconds at speed 5. Scrape down the sides of the bowl with the spatula.

Add white wine, vinegar, salt and pepper. Program for 10 minutes at 100°C, speed 1, without the measuring cup to allow the liquid to evaporate.

Leave the mixture to cool for around 5 minutes. Add the diced butter a little at a time, blending at speed 4 for 5 minutes. The Thermomix must maintain a temperature of 50°C for the butter to melt gradually and the sauce to emulsify properly.

Once the butter has been fully incorporated and the sauce emulsified, check the seasoning and adjust if necessary.

Serve your beurre blanc immediately, ideal for accompanying fish such as sea bass or scallops. This beurre blanc will enhance your dishes and impress your guests.

List of ingredients

To make a delicious beurre blanc with your Thermomix, you’ll need a few quality ingredients. This creamy, slightly tangy sauce is perfect with fish, seafood or even vegetables. Here’s what you’ll need.

• 100 g semi-salted butter, cut into pieces
• 2 shallots, finely chopped
• 100 mL dry white wine
• 50 mL white wine vinegar
• 50 mL heavy cream
• A pinch of salt
• A pinch of white pepper

Place the chopped shallots in the Thermomix bowl and add the white wine and white wine vinegar. Cook at 90°C for 10 minutes on speed 2, without the measuring cup, to allow the liquids to evaporate.

Once cooked, add the chopped butter and crème fraîche. Blend on speed 3 for 3 minutes at 70°C, until the sauce is smooth and emulsified.

Season your beurre blanc with a pinch of salt and white pepper. Blend again for a few seconds to incorporate the spices.

Serve your homemade beurre blanc immediately to accompany your favorite dishes. This sauce goes particularly well with fish, seafood, or even steamed vegetables.

With these quick and easy steps, you can easily prepare a delicious, creamy beurre blanc using your Thermomix, to the delight of your friends and family.

Tips for choosing ingredients

beurre blanc is an emblematic sauce of French cuisine, ideal for accompanying fish and shellfish. The Thermomix makes it easy to create this delicate sauce.

• 150 g cold butter, diced
• 100 ml dry white wine
• 50 ml white wine or cider vinegar
• 2 shallots, finely chopped
• Salt and pepper to taste

To make a successful beurre blanc with the Thermomix, it’s crucial to choose quality ingredients. Choose extra-fine, unsalted butter, locally sourced if possible. Make sure it’s well chilled before incorporation, to facilitate its emulsion with the rest of the ingredients.

Choose a dry, fragrant white wine. A Muscadet, for example, will bring a fruity, tangy touch that’s perfect for this sauce.

Shallots should be fresh and well peeled. They will give the wine and vinegar reduction its full flavor. To save time, use your Thermomix to finely chop them.

Finally, be careful with vinegar. A white wine or cider vinegar will be ideal for this recipe, adding just the right amount of acidity without overpowering the other flavors. Adjust the amount of salt and pepper to suit your taste.

With these tips and the right ingredients, your Thermomix beurre blanc will be a breeze to make. Enjoy!

Possible variations

To make a tasty beurre blanc with Thermomix, it’s essential to carefully select the ingredients that go into this delicate sauce. The quality of the products used will greatly influence the final result.

• 150 g semi-salted butter, cut into pieces
• 1 shallot, finely chopped
• 50 ml dry white wine
• 50 ml white wine vinegar
• 50 ml fresh cream
• Salt and pepper

Start by placing the shallot in the Thermomix bowl and blending for a few seconds at speed 5. Then add the white wine and vinegar, and reduce the mixture by programming for 5 minutes at 100°C, Varoma function and speed 1.

When the reduction is ready, add the crème fraîche and blend for 1 minute at 90°C on speed 2. Finally, gradually add the butter pieces, continuing to blend on speed 3 until the sauce is smooth and homogenous. Season to taste with salt and pepper.

There are several ways to personalize your beurre blanc:

• White lemon butter: Add the juice and zest of a lemon for a touch of freshness.
• White butter with dill: Add chopped fresh dill at the end of cooking for a herbaceous note.
• White butter with saffron: Mix a pinch of saffron with the white wine before starting the reduction for a unique taste and golden color.

These variations allow you to adapt the recipe to your own tastes and accompany a variety of dishes, whether fish, seafood or poultry.

Preparation steps

To make a delicious beurre blanc in the Thermomix, start by gathering all your quality ingredients. You’ll need :

• 200 g cold butter, cut into pieces
• 100 g shallots
• 150 g dry white wine
• 50 g white wine vinegar
• 1 pinch salt
• 1 pinch pepper

Place the shallots in the Thermomix bowl and blend for 5 seconds at speed 5. Use the spatula to scrape down the sides of the bowl and return the shallots to the center.

Add white wine, white wine vinegar, salt and pepper. Program your Thermomix to 12 minutes, varoma temperature, speed 1, without the measuring cup, to allow the liquids to evaporate.

When cooking is complete, strain the mixture through a fine sieve to remove the shallots and retain only the liquid. Return this liquid to the Thermomix bowl.

Without waiting, add the cold butter pieces a little at a time, keeping the Thermomix on speed 4. Make sure the butter is well incorporated before adding new pieces. Continue this process until all the butter has melted and the sauce is emulsified.

Once the emulsion has set, check the seasoning and adjust to taste. Serve immediately with steamed fish or vegetables.

Preparing the beurre blanc

To make a delicious beurre blanc with the Thermomix, here are the steps to follow. Let’s start by gathering the necessary ingredients:

• 150 g salted butter, cut into pieces
• 2 shallots
• 100 ml dry white wine
• 50 ml white wine vinegar
• White pepper

Once the ingredients are ready, let’s move on to the preparation:

Chop the shallots. Place them in the Thermomix bowl and blend for 5 seconds on speed 5 to obtain a fine texture. Scrape down the sides to bring the shallots to the bottom of the bowl.

Then add the white wine and white wine vinegar. Program your Thermomix at 100°C, speed 1, for 10 minutes, without the measuring cup, to allow the alcohol to evaporate and reduce the mixture.

Strain the contents of the bowl to remove the shallots and retain only the liquid. Return the liquid to the bowl. Gradually add the chopped butter, blending on speed 4 until smooth and homogeneous. Make sure the butter is well integrated before adding the next batch.

Once all the butter has been incorporated, check the seasoning and add white pepper to taste.

Your beurre blanc is now ready to serve. Ideal for accompanying fish or vegetables, this Thermomix beurre blanc will add an elegant, flavorful touch to your dishes.

Using the Thermomix

To make a delicious beurre blanc with Thermomix, it’s essential to follow certain preparation steps to obtain a smooth, flavorful sauce.

Start by peeling and chopping two shallots. Place them in the Thermomix bowl and add 50 g dry white wine and 50 g white wine vinegar. Blend at speed 5 for 5 seconds. Scrape down the sides to remove the pieces.

Next, heat the mixture for 8 minutes, setting the Thermomix to Varoma, speed 2. This will reduce the wine and vinegar mixture with the shallots.

Once reduced, add 150g butter cut into small pieces, plus a pinch of salt and pepper. Blend at speed 2, temperature 90°C, for 3 minutes. Increase speed to 3 to obtain a smooth, emulsified sauce.

The Thermomix makes preparing beurre blanc a whole lot easier. Rapid blending saves time, while precise temperature control ensures a homogeneous sauce.

To perfect the texture, you can add a tablespoon of heavy cream at the end of the preparation and blend again at speed 3 for 20 seconds. This will add a touch of roundness to your beurre blanc.

Finally, pour the beurre blanc into a sauceboat and serve immediately to accompany fish, seafood or even grilled vegetables.

These easy-to-follow steps will enable you to create a sublime beurre blanc, perfectly emulsified and rich in flavor, thanks to your Thermomix.

Tips for perfect texture

To make a delicious beurre blanc in the Thermomix, start by assembling the following ingredients: 200 g butter, 1 shallot, 100 ml dry white wine, 1 tbsp. tablespoon white wine vinegar, 100 ml liquid crème fraîche, salt and pepper.

1. Peel and finely chop the shallot. Place in the Thermomix bowl.

2. Add white wine and white wine vinegar. Program the Thermomix at 100°C, speed 2, for 5 minutes.

3. After reduction, strain the liquid to remove the shallot pieces and return it to the bowl.

4. Cut butter into cubes. Add a little at a time, mixing on speed 4 for about 3 minutes until creamy.

5. Add the liquid crème fraîche. Mix again at speed 3 for 2 minutes.

6. Season to taste with salt and pepper.

To achieve the perfect texture, it’s essential that the butter is cold before incorporating it. In addition, take care not to overheat the sauce to prevent it from separating. If it does, you can always add a spoonful of crème fraîche and stir gently to bring the consistency back into line.

Frequently asked questions

Q: How do I make a delicious beurre blanc with the Thermomix?

A: To make a delicious beurre blanc with the Thermomix, it’s important to follow a few key steps. First, make sure you use quality ingredients such as fresh butter and white vinegar. Next, program your Thermomix at the temperature and speed indicated in the recipe. Finally, take care not to let the butter heat up too long to prevent it from turning.