How to make tuna rillettes with a Thermomix?

In this article, we’ll guide you step by step through the preparation of delicious tuna rillettes with the help of your Thermomix. Thanks to this simple and tasty recipe, you’ll be able to impress your guests in no time. Follow our tips and tricks for a perfectly creamy, flavorful result.

To prepare delicious tuna rillettes with your Thermomix, you’ll need a can of tuna au naturel, fromage frais, crème fraîche, shallot, lemon juice, chives, salt and pepper. Simply blend all the ingredients in the Thermomix, leave to rest in the fridge for an hour, and serve with toasted bread or crunchy vegetables for a gourmet aperitif. A quick and easy recipe to delight your guests.

Ingredients required

To prepare delicious tuna rillettes with your Thermomix, here are the ingredients you need:

• 1 can of tuna (about 200g drained)
• 100g fromage frais (St Môret or Philadelphia type)
• 1 tablespoon heavy cream
• 1 shallot
• 1 tablespoon lemon juice
• A few sprigs of chives
• Salt and pepper to taste

Place the halved shallot in the Thermomix bowl and chop for 5 seconds at speed 5.

Then add the drained tuna, fromage frais, crème fraîche and lemon juice. Blend at speed 4 for 10 seconds. You can adjust the blending time to suit your desired texture.

Add the chopped chives, salt and pepper. Blend for a further 5 seconds at the same speed.

Transfer the tuna rillettes to a presentation bowl and refrigerate for at least an hour before serving. This will allow the flavors to blend well.

Accompany your rillettes with toasted bread, crunchy vegetables or toast for a tasty aperitif.

List of ingredients

Making tuna rillettes with a Thermomix is child’s play. This quick and easy recipe will add a gourmet touch to your aperitifs or starters. To get started, make sure you have all the ingredients you need.

• 200 g canned tuna, drained
• 100 g Philadelphia-type fromage frais
• 1 shallot
• Juice of half a lemon
• 1 teaspoon mustard
• Salt and pepper to taste
• Chopped chives (optional, for decoration)

Start by peeling and halving the shallot. Place in the Thermomix bowl and blend for 5 seconds on speed 5. Scrape down the sides of the bowl with a spatula to catch all the chopped shallot.

Then add the drained tuna, fromage frais, lemon juice and mustard. Add salt and pepper to taste. Blend for 10 seconds at speed 4. You can extend the blending time if you prefer a smoother texture.

Taste and adjust seasoning if necessary. Your tuna rillettes are ready to enjoy! Serve them on toast, slices of toasted bread, or with vegetable sticks for a gourmet aperitif .

For a touch of color and freshness, garnish your rillettes with snipped chives. Store your tuna rillettes in the refrigerator until ready to serve.

Preparing the ingredients

To make homemade tuna rillettes with your Thermomix, all you need are a few simple ingredients and a little time. These rillettes are ideal for a gourmet aperitif, or to garnish sandwiches and toast.

• 200 g canned tuna in brine
• 100 g cream cheese
• 1 shallot
• 1 tablespoon lemon juice
• 1 tablespoon capers
• 2 tablespoons olive oil
• Salt and pepper to taste

Start by draining the canned tuna and placing it in the Thermomix bowl. Peel and halve the shallot. Add the shallot to the bowl.

Add the fromage frais, lemon juice, capers and olive oil to the bowl. Season to taste with salt and pepper.

Blend for 30 seconds at speed 4 until smooth. If you prefer a smoother texture, blend a few seconds longer.

Check the seasoning and adjust if necessary. Transfer the tuna rillettes to a bowl and refrigerate for at least an hour before serving, to allow the flavors to develop.

All that’s left to do is enjoy your tuna rillettes on toast, accompanied by a glass of white or rosé wine. Enjoy your meal!

Tips for choosing ingredients

To make delicious tuna rillettes with your Thermomix, you’ll need a few simple, easy-to-find ingredients.

• 200 g tuna au naturel, drained
• 100 g Philadelphia-type fromage frais
• 1 tablespoon lemon juice
• 1 tablespoon capers, drained
• 2 gherkins
• 1/2 shallot
• Salt and pepper
• A few sprigs of chives for decoration

Use good-quality tuna au naturel to guarantee optimal taste. If possible, choose tuna from sustainable fisheries.

For fresh cheese, Philadelphia is an excellent choice, but you can also opt for fresh goat’s cheese for a slightly stronger flavor.

Be sure to choose capers in brine, which will add a nice acidity to your rillettes. As for gherkins, choose those in vinegar for a touch of crunch and extra acidity.

A fresh shallot will add spice and depth of flavor to your rillettes.

Don’t forget to finish your preparation with a few sprigs of freshly snipped chives for a pretty presentation and a refreshing touch of color.

Recipe steps

Tuna rillettes are a tasty aperitif that’s easy to make with a Thermomix. In just a few minutes, you can prepare a delicious spread, perfect for accompanying toast or crunchy vegetables.

Here’s how to do it:

Ingredients:

• 200g canned tuna, drained
• 100g cream cheese
• 1 shallot
• 1 tablespoon lemon juice
• 1 tablespoon chopped chives
• Salt and pepper to taste

Preparation:

1. Peel and halve the shallot. Place in the Thermomix bowl and blend for 5 seconds on speed 5.

2. Add the drained tuna, fromage frais, lemon juice and chives. Add salt and pepper to taste.

3. Blend for 15 seconds at speed 4, until smooth. If necessary, scrape down the sides of the bowl with a spatula and blend again for a few seconds.

4. Taste and adjust seasoning if necessary. You can add a little more lemon or chives if you prefer.

5. Transfer the tuna rillettes to a serving bowl. Keep refrigerated until ready to serve.

This recipe is ideal for impromptu aperitifs. Serve tuna rillettes with slices of toast, crackers or vegetable sticks for a gourmet treat.

Preparing the tuna rillettes

Tuna rillettes are a classic aperitif, easy to prepare and absolutely delicious. With a Thermomix, preparation becomes even simpler and faster. Here’s how.

For this recipe, you will need the following ingredients:

• 200 g canned tuna (well drained)
• 100 g fromage frais (Philadelphia or St Môret type)
• 1 shallot
• Juice of half a lemon
• A tablespoon of mustard
• Salt and pepper
• A few sprigs of chives for decoration

Start by peeling and halving the shallot. Place in the Thermomix bowl and blend for 5 seconds on speed 5.

Then add the drained tuna, fromage frais, lemon juice, mustard, salt and pepper to taste.

Blend for 10 seconds on speed 4. If necessary, scrape down the sides of the bowl with a spatula and blend again for 5-10 seconds.

Transfer the mixture to a bowl and add a few sprigs of finely chopped chives for decoration. You can serve the tuna rillettes immediately, or leave them to rest in the fridge for an hour for an even fresher taste.

These tuna rillettes go perfectly with slices of toasted baguette, crackers or crunchy vegetables. Enjoy your meal!

Cooking with the Thermomix

Tuna rillettes are an excellent option for a quick, gourmet aperitif. Using a Thermomix simplifies preparation even further, enabling you to obtain a creamy texture in no time.

You will need the following ingredients:

• 200 g canned tuna (au naturel)
• 100 g fromage frais (Philadelphia type)
• 1 tablespoon lemon juice
• 1 shallot
• A few sprigs of chives
• Salt and pepper to taste

Start by draining the tuna. Place the crumbled tuna, fromage frais and lemon juice in the Thermomix bowl. Add the chopped shallot. Season with salt and pepper.

Close the Thermomix lid and blend for 15 seconds at speed 4. Open the lid and scrape the sides with a spatula to bring the mixture towards the center.

Add the chopped chives and blend for 10 seconds on speed 3, to incorporate the herbs without over-mixing.

Transfer the tuna rillettes to a bowl or individual ramekins and chill for at least 30 minutes before serving. Serve with toasted bread or crudités for a touch of freshness.

Now your aperitif is ready to enjoy!

Presentation and conservation

Tuna rillettes are a delicious preparation to enjoy as an aperitif with toast, or as a starter with a salad. The Thermomix makes this recipe child’s play. Here’s how to make them in no time.

Ingredients:

• 250 g canned tuna, drained
• 100 g cream cheese
• 1 shallot
• 1 tablespoon lemon juice
• 1 tablespoon chopped chives
• Salt and pepper

Instructions :

1. Place the shallot in the Thermomix bowl. Blend for 5 seconds at speed 5. Scrape down the edges.
2. Add the drained tuna and blend for 10 seconds on speed 4.
3. Add the fromage frais, lemon juice, chives, salt and pepper. Blend again for 20 seconds on speed 3.
4. Check seasoning and adjust if necessary.
5. Transfer the tuna rillettes to a bowl and refrigerate for at least an hour before serving.

For presentation, serve the tuna rillettes on slices of toast or in small verrines, accompanied by crunchy vegetables such as carrot and cucumber sticks.

Tuna rillettes can be stored in an airtight container in the refrigerator for about 3 days. Be sure to cover them well to prevent them from drying out.

Q: What ingredients are needed to make tuna rillettes with a Thermomix?

A: To prepare tuna rillettes with a Thermomix, you’ll need canned tuna, fromage frais, lemon juice, olive oil, aromatic herbs (such as chives or parsley), salt and pepper.

Q: How do I prepare tuna rillettes with a Thermomix?

A: To prepare tuna rillettes with a Thermomix, start by placing all the ingredients in the food processor bowl. Blend for a few seconds. You can adjust the texture by blending for a shorter or longer time, as you prefer. Then place the rillettes in a bowl and refrigerate before serving.

Q: How long can you keep tuna rillettes in a Thermomix?

A: Tuna rillettes prepared with a Thermomix can usually be kept for a few days in the refrigerator. Be sure to cover them with plastic film to prevent them from drying out.